APPLE DUMPLINGS
Provided by Ree Drummond : Food Network
Categories dessert
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan.
- Peel and core the apples, then cut each into 8 slices. Roll each apple slice in a crescent roll piece, then transfer to the prepared pan.
- Melt the butter in a saucepan, then add the sugar and barely stir. Add the vanilla and stir slightly, then pour the entire mixture over the apples. Pour the citrus soda around the edges of the pan. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes.
- Serve, spooning some of the sweet sauces from the pan over the top.
SPIRAL APPLE DUMPLINGS
These are not what you think of when you think of dumplings. They look like cinnamon rolls, but they're really pastry wrapped around a shredded apple filling. Be sure not to over-cook. I think these came from Better Homes & Gardens a few years ago.
Provided by Sassy in da South
Categories Breakfast
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- For sauce, in a large saucepan, combine 2 cups sugar, the water, margarine, 1/4 teaspoon cinnamon, and nutmeg.
- Bring to boiling and boil for 5 minutes; set aside (should have about 2 cups sauce).
- For dough, in a large mixing bowl, combine flour, baking powder, and salt.
- Using a pastry blender, cut in shortening until pea-size.
- Make well in center.
- Add milk all at once.
- Stir just until moistened.
- Knead dough on a lightly floured surface 10 to 12 strokes or until nearly smooth.
- Roll out to 12x10-inch rectangle.
- For filling, combine 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside.
- Sprinkle apples evenly over dough.
- Sprinkle with sugar mixture.
- Roll dough into spiral, starting from a long side. Pinch seam to seal.
- Cut into twelve 1-inch-thick pieces.
- Place in 13x9x2-inch baking pan.
- Pour sauce over dumplings.
- Bake in a 350 degree F. oven about 50 minutes or until golden.
SPIRAL APPLE DUMPLINGS
Steps:
- 1. For sauce, in a large saucepan, combine 2 cups sugar, the water, margarine, 1/4 teaspoon cinnamon, and nutmeg. Bring to boiling and boil for 5 minutes; set aside (should have about 2 cups sauce). 2. For dough, in a large mixing bowl, combine flour, baking powder, and salt. Using a pastry blender, cut in shortening until pea-size. Make well in center. Add milk all at once. Stir just until moistened. Knead dough on a lightly floured surface 10 to 12 strokes or until nearly smooth. Roll out to 12x10-inch rectangle. 3. For filling, combine 1/4 cup sugar and 1/2 teaspoon cinnamon; set aside. Sprinkle apples evenly over dough. Sprinkle with sugar mixture. Roll dough into spiral, starting from a long side. Pinch seam to seal. Cut into twelve 1-inch-thick pieces. Place in 13x9x2-inch baking pan. Pour sauce over dumplings. Bake in a 350 degree F oven about 50 minutes or until golden. Makes 12 servings.
NO-KNEAD APPLE DUMPLINGS
A co-worker brought this pastry recipe to work one morning during the holidays. It just melts in your mouth and the flavors are so wonderful. If she hadn't given me a copy of the recipe, I never would have guessed you use Mountain Dew. This will quickly become one of your favorites! February 2004, I just wanted to update this recipe. I've been using Splenda and Diet Sierra Mist in place of sugar and Mountain Dew. It still tastes the same.
Provided by TwinTwo821
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice apples into 16 slices.
- Roll 1 apple slice into each crescent roll and place into 13x9-inch baking dish.
- Melt butter, sugar and vanilla in a sauce pan (do not caramelize)!
- Just enough heat to melt the sugar.
- Pour over rolls, sprinkle with cinnamon; then pour Mountain Dew over the top of rolls.
- Bake for 30 minutes at 350°F.
- Then cover with foil and bake another 10 minutes.
- Serve warm and enjoy!
Nutrition Facts : Calories 305.5, Fat 13.4, SaturatedFat 7.7, Cholesterol 44.7, Sodium 233.9, Carbohydrate 44.8, Fiber 1.6, Sugar 30.4, Protein 2.9
APPLE DUMPLINGS RECIPE BY TASTY
Here's what you need: apples, butter, brown sugar, cinnamon, ground ginger, salt, puff pastry, egg
Provided by Chandreyee Sen
Categories Desserts
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF.
- In a medium pan, melt the butter. Add the brown sugar, cinnamon, ginger, and salt, and stir until the sugar has melted completely and formed a sauce. Add the apples and toss until the apples are fully coated in the sauce. Remove pan from heat.
- On a floured surface, roll out the puff pastry until it has doubled in size. Cut 4-inch squares.
- Whisk egg with 1 tablespoon of water to form an egg wash.
- Fill each square with 1½ tablespoons of apples. (Reserve extra syrup from apples.) Brush the edges of the squares with egg wash. Fold each corner of pastry over the apples until the apples are completely enclosed in the dumpling. Brush entire dumpling with egg wash.
- Bake for 18-20 minutes, until golden brown. Dust with powdered sugar and drizzle with reserved syrup.
- Enjoy!
Nutrition Facts : Calories 231 calories, Carbohydrate 25 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 12 grams
SPIRAL APPLE DUMPLINGS RECIPE
Provided by avaspapa
Number Of Ingredients 13
Steps:
- For sauce, in large saucepan, combine 2 c. sugar, the water, margarine, 1/4 t. cinnamon. Bring to a boil for 5 min; set aside (should have 2 c. sauce) For dough, in a large mixing bowl, combine flour, baking powder, and salt. Using a pastry blender, cut until pea-size. Make well in center. Add milk all at once. Stir just until moistened. Knead dough on flour about 10-12 strokes or until nearly smooth. Roll out to 12 x 10 inch rectangle. For filling, combine 1/4 c. sugar and 1/2 t. cinnamon; set aside. Sprinkle apples evenly over with sugar mixture. Roll dough into spiral, starting from a long side. Pinch to seal. Cut into twelve pieces. Place in 13 x 9 x 2 inch baking pan. Pour dumplings. Bake at 350 deg. about 50 min. or until golden. Makes 12 servings.
OLD FASHIONED APPLE DUMPLINGS RECIPE
For a comforting, warm treat, try these Apple Dumplings! They are a taste of Grandma's house right from the comfort of your own home!
Provided by Janelle
Time 1h20m
Number Of Ingredients 12
Steps:
- Preheat oven to 400*F
- Spray a 9x13 casserole dish with oil. Set aside
- In a bowl, using a pastry blender, mix flour, salt, baking powder and butter until mixture is crumbly.
- Add milk ¼ cup at a time, mixing well with a rubber spatula to bind ingredients.
- Lightly / medium flour a work surface and place dough in the middle. Roll out dough into a 10 x 14 inch rectangle. Think cinnamon rolls.
- Grate apples and place on top of rolled out dough.
- Sprinkle apples with ½ teaspoon cinnamon and ½ cup white sugar.
- Gently roll up dough along the long end - like you would a cinnamon roll. Dough is more like a thick pie crust than a soft cinnamon roll dough. This makes it harder to roll, not to mention this bulky apple layer.
- Once dough is rolled up into a tight roll, cut like cinnamon rolls, cut in 1 ¼ inch slices, like cinnamon rolls.
- Place apple dumplings into a prepared casserole dish, filling the dish entirely. Don't overpack, allowing room for rolls to gently expand during cooking.
- In a small saucepan, bring 2 cups water, 2 cups brown sugar, ¼ cup butter and ¼ teaspoon cinnamon to a simmer.
- Pour over apple dumplings.
- Bake for 35 minutes.
- Remove and serve immediately by itself or with a scoop of vanilla ice cream.
Nutrition Facts : Calories 386 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 395 milligrams sodium, Sugar 42 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
MAMA ROSE'S APPLE DUMPLINGS
Flaky biscuit dough is wrapped around crisp apples and topped with a rich butter sauce to create delicious cinnamon-spiced apple dumplings. My grandmother learned this recipe from her grandmother when canned biscuit dough was first invented. And our family has never stopped making it!
Provided by Jessica Furniss
Categories Apple Desserts
Time 40m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a square baking pan with nonstick spray.
- Pour melted butter into a bowl; add sugar, flour, and cinnamon for dumplings and whisk until fully combined with the butter. Toss apples in mixture to coat; add 2 tablespoons warm water and mix to combine.
- Gently stretch out the biscuits one at a time until they're large enough to fit 1 tablespoon apple mixture. Be careful not to stretch them too thin, you don't want the dough to break.
- Add 1 heaping tablespoon apple mixture to the center of each stretched-out biscuit. Gently tuck the dough around the mixture to seal each dumpling into a ball shape.
- Line up the dumplings with the seal facing down. Use a sharp knife to slice a tiny slit into the top of each dumpling to allow them to vent while cooking.
- Bake in the preheated oven until nearly golden brown, 15 to 25 minutes.
- While dumplings are baking, melt butter for sauce in a medium saucepan over medium-low. Slowly sprinkle flour into the butter, whisking the entire time. Add water and stir to combine. Remove from heat. Whisk in sugar and vanilla extract.
- Remove dumplings from the oven and pour sauce on top. Continue to bake until the edges of the corner dumplings start to brown and pull away from the sides of the pan, 5 to 6 minutes more.
Nutrition Facts : Calories 256.8 calories, Carbohydrate 28.6 g, Cholesterol 30.8 mg, Fat 15.3 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.3 g, Sodium 281.9 mg, Sugar 15.5 g
MOM'S APPLE DUMPLINGS
"My mother and her twin sister used to make these dumplings together when they were younger," writes Gina Hill of Ottawa, Kansas. "Now my mom and I make them for many special family occasions.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- For syrup, in a small saucepan, bring the water, sugar, cinnamon and nutmeg to a boil, stirring occasionally. Remove from the heat; add butter and food coloring if desired. Stir until butter is melted; set aside. , For dumplings, in a small bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball. , On a lightly floured surface, roll dough into an 18x12-in. rectangle. Cut into six squares. Place an apple in the center of each square. , Combine 2 teaspoons sugar, cinnamon and nutmeg; sprinkle over apples. Dot with butter. Bring up corners of pastry to center; pinch edges to seal. , Place in a greased 11x7-in. baking dish. Pour syrup over dumplings; sprinkle with remaining sugar. , Bake at 375° for 35 minutes or until pastry is golden brown and apples are tender. Serve warm with cream.
Nutrition Facts : Calories 794 calories, Fat 43g fat (18g saturated fat), Cholesterol 68mg cholesterol, Sodium 642mg sodium, Carbohydrate 98g carbohydrate (63g sugars, Fiber 3g fiber), Protein 6g protein.
GRANDMA SIMPSON'S APPLE DUMPLINGS
These apple dumplings are a family favorite! Delicious individual desserts that are always pleasing. Serve with vanilla ice cream for an extra decadent treat.
Provided by SunnyDaysNora
Categories Apple Desserts
Time 1h35m
Yield 6
Number Of Ingredients 17
Steps:
- Whisk together flour, salt, and cinnamon for crust. Cut in shortening until very crumbly. Sprinkle enough water over the mixture to just hold the dry ingredients together; mix together and form into a ball. Wrap with waxed paper and chill in the refrigerator for 20 minutes.
- Roll dough on a lightly floured surface (1/2 batch at a time) to a 1/8-inch thickness. Cut into six 7-inch squares. Reserve any extra dough for decorative garnish, if desired.
- Place one apple in the center of each square of dough.
- Combine brown sugar, cinnamon, nutmeg, and cloves in a small bowl. Divide mixture evenly between the apple cores and dot the top of each apple with 1 teaspoon butter. Bring the opposite corners of each square together at the top of each apple, pressing gently to seal the seams. Transfer to a large baking dish, making sure the dumplings do not touch.
- Preheat the oven to 500 degrees F (260 degrees C).
- Combine water, sugar, corn syrup, butter, cinnamon, and nutmeg for syrup in a pan and bring to a boil. Allow to boil for 3 minutes. Pour syrup mixture over the top of all of the dumplings.
- Bake immediately in the preheated oven until the crust begins to turn light golden brown, 5 to 7 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and bake, occasionally spooning hot syrup from the bottom of the pan over the top of the dumplings, until apples are tender, 30 to 35 more minutes.
- Serve warm.
Nutrition Facts : Calories 726.9 calories, Carbohydrate 104.8 g, Cholesterol 20.4 mg, Fat 34.1 g, Fiber 4.9 g, Protein 5.3 g, SaturatedFat 11.4 g, Sodium 315.9 mg, Sugar 50.2 g
MAKEOVER MOM'S APPLE DUMPLINGS
The result of this makeover is a decadent dessert from Gina Hill of Ottawa, Kansas, with a still syrupy-sweet sauce and tender, flaky, homemade crust. Best of all, it's got half the calories of the original. It also has 60% less fat, saturated fat and cholesterol of Gina's Mom's recipe. And, inadvertently, as a bonus, Makeover Mom's Apple Dumplings are also much lower in sodium.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- For syrup, in a small saucepan, bring the water, sugar, sugar substitute, cinnamon and nutmeg to a boil, stirring occasionally. Remove from the heat; add butter and food coloring if desired. Stir until butter is melted. Pour into an 11x7-in. baking dish coated with cooking spray; set aside., For dumplings, in a small bowl, combine the flour, baking powder and salt; cut in butter until crumbly. Gently stir in oil. Gradually add milk, tossing with a fork until dough forms a ball. Shape into a log. Cover and refrigerate for 30 minutes. Combine 1 teaspoon sugar, cinnamon and nutmeg; set aside. , Divide dough into six portions (return five portions to the refrigerator until ready to use). On a lightly floured surface, roll one portion into a 6-in. square. Place an apple in the center; sprinkle with about 1/4 teaspoon reserved spice mixture. Bring up corners of pastry to center and pinch edges to seal. , Place dumpling in syrup in baking dish. Repeat with remaining pastry, apples and spice mixture. Sprinkle with remaining sugar. Bake at 375° for 35 minutes or until pastry is golden brown and apples are tender. Serve warm with half-and-half.
Nutrition Facts : Calories 407 calories, Fat 15g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 409mg sodium, Carbohydrate 63g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.
More about "spiral apple dumplings recipes"
SPIRAL APPLE DUMPLINGS - CLEVER HOUSEWIFE
From cleverhousewife.com
5/5 (1)Estimated Reading Time 2 minsServings 12Total Time 1 hr 20 mins
SPIRAL APPLE DUMPLINGS | BETTER HOMES & GARDENS
From bhg.com
4/5 (38)Calories 382 per servingTotal Time 1 hr 5 mins
FRIED APPLE SPIRALS RECIPE | MYRECIPES
From myrecipes.com
SPIRAL APPLE DUMPLINGS - CLEVER HOUSEWIFE | RECIPE | FOOD, …
From pinterest.ca
APPLE DUMPLINGS - JO COOKS
From jocooks.com
SPIRAL APPLE DUMPLINGS | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
SPIRAL APPLE DUMPLINGS ON BAKESPACE.COM
From bakespace.com
SPIRAL APPLE DUMPLINGS RECIPE | RECIPE.COM
From recipebridge.com
BEST BAKED APPLE DUMPLINGS - SIMPLE AND EASY - STACY LYN HARRIS
From stacylynharris.com
APPLE DUMPLINGS: MADE WITH WHOLESOME INGREDIENTS ... - BAKING A …
From bakingamoment.com
15 SPIRALIZED APPLE RECIPES TO MAKE THIS FALL - INSPIRALIZED
From inspiralized.com
RECIPETHING - SPIRAL APPLE DUMPLINGS
From recipething.com
SPIRAL APPLE DUMPLINGS - CLEVER HOUSEWIFE | RECIPE | APPLE …
From pinterest.com
SPIRAL APPLE DUMPLINGS - RECIPECIRCUS.COM
From recipecircus.com
APPLE DUMPLING SLICES - KING ARTHUR BAKING
From kingarthurbaking.com
OLD FASHIONED APPLE DUMPLINGS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SPIRAL APPLE DUMPLINGS - CLEVER HOUSEWIFE | RECIPE | FOOD, …
From pinterest.com
SPIRAL APPLE DUMPLINGS | PRINT FROM BAKESPACE.COM
From bakespace.com
EASY APPLE DUMPLINGS RECIPE - SOULFULLY MADE
From soulfullymade.com
PIONEER WOMAN'S APPLE DUMPLINGS - ALL WE COOK
From allwecook.com
APPLE DUMPLINGS - SUGAR SPUN RUN
From sugarspunrun.com
APPLE DUMPLINGS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
OLD-FASHIONED APPLE DUMPLINGS - MY BAKING ADDICTION
From mybakingaddiction.com
EASY APPLE DUMPLINGS - MY BAKING ADDICTION
From mybakingaddiction.com
OLD-FASHIONED APPLE DUMPLINGS - RITA'S KITCHEN
From ritaskitchen.net
MOUNTAIN DEW APPLE DUMPLINGS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
EASY APPLE DUMPLINGS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
APPLE DUMPLINGS WITH CARAMEL SAUCE - COOKING WITH KARLI
From cookingwithkarli.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love