Grandmas Cheesy Potatoes Recipes

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GRANDMA'S CHEESY POTATOES



Grandma's Cheesy Potatoes image

My grandma cheesy potatoes accompanied every holiday meal be it beef tenderloin, lobster tail, or lamb. The best!

Provided by Jill Patrice

Categories     Potato

Time 1h15m

Yield 9 serving(s)

Number Of Ingredients 9

1 cup thinly sliced green onion
1 cup shredded reduced-fat sharp cheddar cheese
2 tablespoons butter, melted
1/4 teaspoon pepper
1 (32 ounce) package frozen southern style hash brown potatoes, thawed (cubes)
1 (16 ounce) container nonfat sour cream
1 (10 1/2 ounce) can condensed cream of mushroom soup or 1 (10 1/2 ounce) can chicken soup
cooking spray
1/2 teaspoon paprika

Steps:

  • Preheat oven to 350 degrees.
  • Combine first seven ingredients in a large bowl.
  • Spoon into a 13 x 9 inch baking dish coated with cooking spray.
  • Sprinkle with paprika.
  • Bake for 1 hour or til bubbly.

GRANDPA'S PARTY POTATOES



Grandpa's Party Potatoes image

My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble these potatoes the night before, then pop them in the oven the next day. -Mary Kay Elert, St. Paul Park, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 12-14 servings.

Number Of Ingredients 8

12 medium potatoes, peeled and quartered
2 tablespoons butter
2 tablespoons milk
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) French onion dip
Paprika

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. , Spread in a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until heated through.

Nutrition Facts : Calories 181 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 316mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

GRANDMA SZLUK'S CHEESY POTATOES



Grandma Szluk's Cheesy Potatoes image

Heart Stopping Cheesy Goodness! great with a baked ham (our family's tradition) or with an omlete the next day!

Provided by Chef JeanneJeannie

Categories     Potato

Time 1h15m

Yield 1/4 cup, 12-15 serving(s)

Number Of Ingredients 9

2 lbs frozen hash brown potatoes, either shredded or cubed
16 ounces sour cream
1/2 cup margarine, melted
1 (8 ounce) can cream of chicken soup
1 medium onion, diced (about a cup)
2 cups sharp cheddar cheese, shredded
1/2 teaspoon salt
1 teaspoon ground pepper
1 cup corn flakes or 1 cup potato chips, crushed

Steps:

  • Spray a 9x12 pan with pan release.
  • Mix all liquid ingredients together in a large bowl.
  • Add potatoes, onions and cheese. It's ok if the potatoes are still frozen. You can use frozen onion too.
  • Scoop into baking pan. Spread evenly.
  • Top with cornflakes or potato chips.
  • Bake 350 degrees F for 1 hour.

GRANDMA'S CHEESY POTATOES



Grandma's Cheesy Potatoes image

My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped green onions or Italian parsley, and top with more cheese for a restaurant 'look.' I hope you enjoy this recipe as much as we do.

Provided by tiffany kramer

Categories     Side Dish     Potato Side Dish Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

cooking spray
1 pound medium yellow-flesh potatoes, scrubbed and chopped into 1-inch cubes
1 pound red potatoes, scrubbed and chopped into 1-inch cubes
1 cup shredded mozzarella cheese
½ cup shredded Cheddar cheese
½ cup sour cream
½ cup mayonnaise
4 tablespoons salted butter, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
  • Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
  • Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
  • Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
  • Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 13.8 g, Cholesterol 28.8 mg, Fat 16.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 6.7 g, Sodium 176.5 mg, Sugar 0.6 g

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Top Asked Questions

What is the best way to cook Grandma's potatoes?
Grandma's Potatoes have the best combination of flavors and are the most amazing potatoes I have ever eaten! They are always a huge hit! Preheat oven to 350 degrees. In a large bowl, add the stick of butter, sour cream, and cream of chicken soup. Microwave and melt completely, about 1 -2 minutes.
What are Grandma's potatoes?
Grandma's Potatoes have the best combination of flavors and are the most amazing potatoes I have ever eaten! They are always a huge hit! Preheat oven to 350 degrees. In a large bowl, add the stick of butter, sour cream, and cream of chicken soup.
What is the best recipe for mashed potatoes and cheese?
Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes. Pour potatoes into the prepared pan.
What to do with cheesy potatoes?
Everyone wanted the recipe! These easy cheesy potatoes would work as a side dish to pineapple glazed ham or super juicy, brined roasted turkey, or as a breakfast side dish. They are very addictive and have the most amazing combination of flavors.

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