Alpine Cheese Toasts Recipes

CHEESE TOAST

Cheese Toast image

This is an excellent way to use up bread that's no longer fresh-using day-old bread actually enhances the flavor, making the toasts all the crunchier.

Provided by Martha Stewart

Yield Makes about 12 pieces

Number Of Ingredients 5

Ingredients

1 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 cup extra-virgin olive oil
1 loaf olive bread, (approximately 5 by 11 inches), cut lengthwise into 1/4-inch-thick slices
4 ounces Parmesan or Gruyere cheese, grated (about 1 cup)

Steps:

Preheat oven to 300 degrees. Line two baking sheets with Silpats (French nonstick baking mats) and cooling racks.
In a small bowl, stir thyme and cayenne pepper into oil. Place bread on racks in one layer. Brush with oil. Sprinkle cheese evenly over bread.
Bake until golden and crunchy, 25 to 30 minutes. Cool on racks. Store in an airtight container for up to 1 week.

CHEESE TOAST

Cheese Toast image

Better yet, you'll need just need four ingredients for crisp Cheese Toast. "My mom came up with this recipe when I was growing up," Eve shares. "The tangy triangles broil to a pretty golden color in just minutes. Or you can pop them in the toaster oven."

Provided by Taste of Home

Time 15m

Yield 4-6 servings.

Number Of Ingredients 4

Ingredients

2 tablespoons mayonnaise
2 teaspoons prepared mustard
6 to 8 slices bread, crusts removed
1/3 cup grated Parmesan cheese

Steps:

Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.

Nutrition Facts :

CHEESE TOAST

Cheese Toast image

Provided by Ree Drummond : Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 cups grated Cheddar
2 cups grated Monterey Jack
1/2 cup mayonnaise
1/2 cup grated Parmesan
1/2 stick (4 tablespoons) butter, softened
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon seasoned salt
1 crusty French loaf

Steps:

In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.

CHEESE TOASTS

Cheese Toasts image

I love those cheesy garlic bread toasts they sell in the freezer section. These are like them. Use with your favorite meal or under the Recipe #139579. I found these in Cuisine at Home.

Provided by SharleneW

Categories Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 slices French bread (1/2-inch thick) or 4 slices baguette, cut diagonally (1/2-inch thick)
2 -3 tablespoons unsalted butter, softened
1/2-1 teaspoon garlic, minced
1 pinch paprika
1/4-1/3 cup swiss cheese, grated
1 -2 tablespoon parmesan cheese, grated

Steps:

Preheat oven to 400°F.
Combine butter, garlic, and paprika; spread on both sides of each slice of bread.
Place bread on a baking sheet.
Combine cheeses and sprinkle evenly over butter.
Bake until bread is crisp and cheese is bubbly, about 10 minutes.

Nutrition Facts : Calories 267.5, Fat 9.2, SaturatedFat 5.4, Cholesterol 22.6, Sodium 361.3, Carbohydrate 36.7, Fiber 1.6, Sugar 1.8, Protein 9.9

SIMPLE CHEESE TOAST

Simple Cheese Toast image

Grilled cheese may be easy, but this is easier! It may sound too easy to be a "recipe", but it never occurred to me to make this, and now that my friend Angel introduced it to me, I make it all the time. My kids love it with tomato soup.

Provided by annlouise

Categories Lunch/Snacks

Time 4m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

2 slices bread
butter or margarine
3 -4 slices cheddar cheese (or whatever your favorite cheese is)

Steps:

Toast bread and set on plate.
Spread butter.
Lay slices of cheese on top, and microwave for about 25 seconds, until cheese is just melted.
Enjoy!
NOTE: Processed cheese may not work as well as normal cheese.

Nutrition Facts : Calories 471.5, Fat 29.5, SaturatedFat 18.1, Cholesterol 88.2, Sodium 862.1, Carbohydrate 26.4, Fiber 1.2, Sugar 2.6, Protein 24.7

CHEESE TOAST

Cheese Toast image

_Tranches au Fromage_

Yield Makes 4 servings

Number Of Ingredients 3

Ingredients

1 large slice black bread, approximately 1-inch thick and 5 to 7 oz
French mustard
8 ounces Gruyère cheese, sliced into 1/2-inch-thick strips

Steps:

Spread bread with a thick layer of French mustard, then cover the whole surface of the bread with strips of cheese.
Put slice of bread on an ovenproof dish and under the grill until the cheese softens and turns golden brown. Just before it begins to run, remove the dish and carry it to the table. Sprinkle with salt and pepper.
Cut slice in four and serve on hot plates.

ALPINE CHEESE TOASTS

Alpine Cheese Toasts image

These irresistible cheesy toasts are made with Gruyère or raclette, cheeses that melt wonderfully. They're perfect for dipping into a cozy stew, like this Potée Savoyard; save any extra mustard sauce for swirling into your bowl of stew at the table.

Provided by Greg Lofts

Categories Food & Cooking Appetizers Finger Food Recipes

Time 10m

Yield Makes 12 toasts

Number Of Ingredients 5

Ingredients

1/3 cup Dijon mustard
1/3 cup mayonnaise
Kosher salt and freshly ground pepper
12 small slices rustic bread, lightly toasted
Thinly sliced Beaufort, raclette, Gruyère, or other Alpine melting cheese

Steps:

In a small bowl, whisk together mustard, mayonnaise, and 2 tablespoons water until smooth; season with salt and pepper. (The sauce can be made up to 5 days ahead and refrigerated in an airtight container.)
Evenly slather lightly toasted bread slices with a layer of mustard sauce. Top evenly with cheese and place on a baking sheet; broil until cheese is melted and bubbly, 1 to 2 minutes, and serve immediately.

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