Hawaiian Cole Slaw Recipes
PULLED PORK SLIDERS WITH HAWAIIAN SLAW
Provided by Food Network
Time 3h50m
Yield 24 sliders
Number Of Ingredients 21
Steps:
- Mix seasoned salt, pepper, oregano, cumin, and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with 1/2 cup of KING'S HAWAIIAN Smoked Bacon BBQ Sauce and place in medium size pan. Add broth, bay leaves and peppercorns. Broth should cover about 1/2 of pork. Cover with foil and bake 3 1/2 hours at 350°F. In a bowl mix all ingredients for Hawaiian Slaw, set aside. At 3 1/2 hours remove pork and shred. Add remaining KING'S HAWAIIAN Smoked Bacon BBQ Sauce, set aside. Toast KING'S HAWAIIAN Rolls, then build sandwich pork first then slaw.
HAWAIIAN COLE SLAW
This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
Provided by Momof2andPup
Categories Salad Coleslaw Recipes With Mayo
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Mix coleslaw mix, pineapple, and onion together in a bowl.
- Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g
HAWAIIAN COLESLAW
I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It's also a hit at a large gathering just put in a big bowl and garnished with greens.
Provided by Geema
Categories Pineapple
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.
HAWAII COLESLAW
Steps:
- In a bowl whisk together mayo, apple cider vinegar, brown sugar, salt and pepper until smooth.
- Inside a large bowl mix together both cabbages, carrots and cilantro.
- Pour sauce over the top of the cabbage and toss to coat. Gently fold in pineapple at end. Best if covered and refrigerated for at least one hour before serving.
Nutrition Facts : ServingSize 1 oz, Calories 139 kcal, Carbohydrate 11 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 176 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 8 g
HAWAIIAN COLESLAW
Steps:
- In a large bowl toss together the red cabbage, green cabbage, carrots, pineapple tidbits, and cilantro.
- In a medium bowl, whisk together the mayonnaise, apple cider vinegar, brown sugar, salt, and black pepper.
- Pour the dressing over the salad and toss to coat.
- Cover and refrigerate for at least one hour prior to serving. Toss again before serving.
Nutrition Facts : ServingSize 1 g, Calories 141 kcal, Carbohydrate 11 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 174 mg, Fiber 1 g, Sugar 10 g
HAWAIIAN SLAW
Make and share this Hawaiian Slaw recipe from Food.com.
Provided by Chef PotPie
Categories Low Protein
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine cole slaw mix, bell pepper and green onions.
- Toast macadamias in 3 Tbs. sesame oil until golden. Cool and add to salad mixture.
- Make dressing: (Combine reserved pineapple juice, soy, sesame oil, and sugar), stirring until sugar is dissolved.
- Pour dressing over salad, toss and refrigerate 1 hour. Toss again and serve.
Nutrition Facts : Calories 247.9, Fat 19.8, SaturatedFat 2.9, Cholesterol 4.5, Sodium 518.7, Carbohydrate 16.9, Fiber 2.5, Sugar 7.1, Protein 2.8
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