Blackeyed Pea Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK-EYED PEA DIP



Black-Eyed Pea Dip image

Black-eyed peas tossed with red pepper, jalapeños and corn makes a colorful cold dip - a festive appetizer recipe for entertaining a crowd.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h10m

Yield 10

Number Of Ingredients 11

1/4 cup olive oil
2 tablespoons fresh lime juice
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup chopped red bell pepper
2 medium jalapeño chiles, seeded, finely chopped (1/4 cup)
2 cans (15 oz each) black-eyed peas, drained
1 can (11 oz) whole kernel sweet corn, drained
2 tablespoons chopped fresh cilantro
Corn chips or tortilla chips, if desired

Steps:

  • In large bowl, stir oil, lime juice, garlic, salt and pepper. Stir in bell pepper, jalapeño, black-eyed peas, corn and cilantro. Cover; refrigerate 2 hours or overnight. Serve with chips.

Nutrition Facts : Calories 110, Carbohydrate 12 g, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 350 mg

SPRING PEA SALAD WITH STRAWBERRIES



Spring Pea Salad with Strawberries image

As delicious as it is beautiful, this spring pea salad recipe is a potluck or dinner party stunner. Assemble the salad and dress just before serving--or serve the dressing next to the salad for people to drizzle. The tangy champagne vinaigrette balances the grassy sweetness of the peas and fruity pop of the berries.

Provided by EatingWell Test Kitchen

Categories     Healthy Snap Pea Recipes

Time 20m

Number Of Ingredients 11

8 cups mixed salad greens
1 cup snow peas and/or snap peas, trimmed
¾ cup sliced strawberries
½ cup shelled fresh peas
¼ cup crumbled feta cheese
¼ cup chopped fresh mint
3 tablespoons extra-virgin olive oil
2 tablespoons champagne vinegar
1 teaspoon honey
¼ teaspoon salt
¼ teaspoon ground pepper

Steps:

  • Arrange greens, snow (or snap) peas, strawberries, peas and feta on a serving platter. Whisk mint, oil, vinegar, honey, salt and pepper in a small bowl and drizzle over the salad.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 12.3 g, Cholesterol 8.3 mg, Fat 13 g, Fiber 4.7 g, Protein 4.9 g, SaturatedFat 3 g, Sodium 262.9 mg, Sugar 5.7 g

BLACK-EYED PEA DIP



Black-Eyed Pea Dip image

This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.

Provided by ANNWDODD

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 6h20m

Yield 8

Number Of Ingredients 10

1 (15 ounce) can black-eyed peas, rinsed and drained
4 green onions, chopped
2 tablespoons white sugar
¼ cup olive oil
2 cloves garlic, minced
2 roma (plum) tomatoes, chopped
½ bunch fresh cilantro, chopped
3 tablespoons balsamic vinegar
¼ teaspoon salt
1 minced jalapeno pepper to taste

Steps:

  • Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 12.8 g, Fat 7.1 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 235 mg, Sugar 4.6 g

BLACK-EYED PEA DIP



Black-Eyed Pea Dip image

Make and share this Black-Eyed Pea Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb old english sharp cheddar cheese (3 jars)
1/2 lb butter or 1/2 lb margarine
4 cups cooked black-eyed peas
3 jalapenos (chopped or sliced)
1 tablespoon jalapeno juice
1/2 medium onion, chopped
1 (4 ounce) can chopped green chilies

Steps:

  • Melt together the cheese and margarine.
  • Combine the remaining ingredients; stir cheese mixture into black-eyed pea mixture.
  • Heat in crockpot and serve with tortilla chips.

Nutrition Facts : Calories 534.5, Fat 42.5, SaturatedFat 26.7, Cholesterol 120.5, Sodium 875.6, Carbohydrate 19.5, Fiber 4.4, Sugar 1.5, Protein 20.5

KIM'S BLACK-EYED PEA DIP



Kim's Black-Eyed Pea Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 25m

Yield 10 servings

Number Of Ingredients 9

Three 15-ounce cans black-eyed peas, rinsed
10 ounces sharp Cheddar, grated
1/2 cup finely chopped canned pickled jalapenos, juices reserved
1/2 stick (4 tablespoons) unsalted butter, softened
1/4 teaspoon garlic powder
1 medium sweet onion, finely chopped
Salt and freshly ground pepper
Salt and freshly ground pepper
Corn chips, for serving

Steps:

  • In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.

BLACK-EYED PEA DIP



Black-Eyed Pea Dip image

Provided by Tammy Randerman

Categories     Condiment/Spread     Bean     Cheese     Bake     Super Bowl     Summer     Bon Appétit     Texas

Yield Serves 6

Number Of Ingredients 7

1 1/4 cups dried black-eyed peas
2 garlic cloves, sliced
1 3-ounce package cream cheese, room temperature
1 teaspoon cayenne pepper 1 teaspoon chili powder
1 1/2 cups shredded cheddar (about 6 ounces)
1 bunch green onions, sliced
Tortilla chips

Steps:

  • Place peas in heavy medium saucepan. Add enough water to saucepan to cover peas by 2 inches. Let stand 30 minutes. Drain. Add water to cover peas by 2 inches. Generously salt water. Stir in 1 garlic clove. Boil until peas are very tender, adding more water to pan if necessary, about 1 hour.
  • Using slotted spoon, transfer peas to processor. Process until smooth. Add remaining garlic clove and next 3 ingredients. Pulse until smooth. Season to taste with salt and pepper. Transfer dip to 8-inch-diameter pie plate or quiche dish. (Can be prepared 2 days ahead. Cover and refrigerate.)
  • Preheat oven to 400°F. Top dip with cheddar. Bake until dip is heated through and cheese bubbles, about 20 minutes. Sprinkle dip with green onions and serve with tortilla chips.

TEXAN BLACK-EYED PEA DIP



Texan Black-Eyed Pea Dip image

I had gotten this recipe from a friend several years ago but have made it my own since then. I love it because it is so easy to adjust this recipe to get a milder or hotter flavor. Serve with tortilla chips.

Provided by Dreidel

Time P1DT20m

Yield 10

Number Of Ingredients 10

1 (16 ounce) jar picante sauce
1 (15.5 ounce) can black-eyed peas, drained
1 (15.5 ounce) can white hominy, drained
½ cup chopped white onion
½ cup chopped fresh cilantro
¼ cup chopped green onion
1 (4 ounce) can diced green chile peppers
1 pinch ground cumin, or to taste
1 pinch garlic powder, or to taste
salt and ground black pepper to taste

Steps:

  • Combine picante sauce, black-eyed peas, hominy, white onion, cilantro, green onion, chile peppers, cumin, garlic powder, salt, and pepper in a large mixing bowl. Mix until well combined. Cover and chill for 24 hours.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 16.2 g, Fat 0.8 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 646 mg, Sugar 3 g

THE PIONEER WOMAN'S BLACK-EYED PEA DIP RECIPE - (3.8/5)



The Pioneer Woman's Black-Eyed Pea Dip Recipe - (3.8/5) image

Provided by lindaauman

Number Of Ingredients 8

1 (14-ounce) can black-eyed peas
1/4 whole onion, chopped fine
1/4 cup sour cream
8 slices pickled jalapenos
1 cup sharp cheddar cheese, grated
3 tablespoons salsa
hot sauce, to taste
salt and black pepper, to taste

Steps:

  • Preheat oven to 350°F. Drain black-eyed peas and partially mash, leaving some whole. Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips.

BLACK-EYED PEAS DIP



Black-eyed Peas Dip image

This is a very tasty dip for any party or family get together, the fresh cilantro gives it a wonderful fresh taste.

Provided by TERRY B.

Categories     For Large Groups

Time 8h20m

Yield 15 serving(s)

Number Of Ingredients 10

1/4 cup extra virgin olive oil
2 cloves garlic, minced
1 teaspoon sea salt
1/2 teaspoon pepper
1/4 cup lemon juice
4 cups cooked black-eyed peas
1 (16 ounce) can white hominy
1/2 cup chopped onion
1/3 cup chopped bell pepper
1/3 cup chopped cilantro

Steps:

  • Mix olive oil, garlic, salt, pepper and lemon juice in large bowl.
  • Add remaining ingredients and mix well.
  • Refrigerate 4-8 hours.
  • Serve with your favorite dipping chip.
  • Enjoy.

KIM'S BLACK-EYED PEA DIP



Kim's Black-Eyed Pea Dip image

I'm sort of a snob when it comes to trying new recipes. I just seem to like my old tried and true ones best, and it takes a lot for something new to grab my attention. I had to have the recipe for this dip after I tried it on Super Bowl Sunday 2006. Garth is a die-hard Steelers fan, so it was an exciting day. Everybody always brings something for the party, and this was my friend Kim's contribution. Being a good southern girl, I love anything with black-eyed peas in it, but for you folks who are right now turning up your noses at the idea of eating black-eyed peas, all I can say is just try it. In fact, maybe I should name it something else for those skeptics. How about Pea Dippy?

Provided by Trisha Yearwood

Categories     Dip     Pea     Cheddar     Jalapeño     Super Bowl     snack

Yield Serves 10

Number Of Ingredients 6

3 (15-ounce) cans black-eyed peas, rinsed and drained
1/2 cup finely chopped canned pickled jalapeños, juices reserved
10 ounces cheddar cheese, grated
1 medium sweet onion, finely chopped
1/4 cup (1/2 stick) butter, softened
1/4 teaspoon garlic powder

Steps:

  • In an electric mixer or large mixing bowl, mix together the peas, jalapeños, 3 tablespoons of the reserved jalapeño juice, cheddar, onion, butter, and garlic powder until blended. Heat the dip in a medium Crock-Pot and serve it warm with corn chips.

More about "blackeyed pea dip recipes"

THE BEST BLACK-EYED PEAS RECIPES AND WHAT TO SERVE WITH THEM
2021-12-29 Black eyed pea dip is so simple, yet so delicious and people love it. It takes just a few simple ingredients and a zesty semi-homemade dressing to create this dip. Serve it as an appetizer or a cool side dish
From cookingchatfood.com


BLACK EYED PEA TACO DIP - DANCING THROUGH THE RAIN
2021-09-05 Black Eyed Pea Dip. There are a million taco dip recipes out there that are delicious, but they can get repetitive. Make a great change and try out my Black Eyed Pea Taco Dip instead! This cheesy black-eyed pea dip is extremely easy to make, but swaps an unexpected ingredient for refried beans or black beans. Black eyed peas are lower in both ...
From dancingthroughtherain.com


CHEESY BLACK EYED PEA & BACON DIP – 5 BOYS BAKER
2017-02-03 Instructions. Preheat oven to 350 degrees F. In a large bowl mix the tomatoes and cream cheese using a hand mixer. Mix until well combined and smooth (won’t be completely smooth because of the tomatoes). Add black eyed peas, green pepper, most of the chopped bacon (save some for sprinkling on top, about 1/3 cup) and 1 1/2 cups of the shredded ...
From 5boysbaker.com


TEXAS CAVIAR BLACK-EYED PEA DIP RECIPE - THE SPRUCE EATS
2022-02-25 Save Recipe. Black-eyed peas are responsible for why this dish is referred to as Texas caviar (aka cowboy caviar) a humorous comparison due to their resemblance to caviar. This tasty Tex-Mex appetizer (or snack) for black-eyed peas dip is flavored with lots of chopped cilantro, avocado, garlic, tomatoes, and peppers.
From thespruceeats.com


10 BEST FRESH BLACK EYED PEAS RECIPES YUMMLY
Steps: Preheat oven to 350 degrees F (175 degrees C). Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts.
From tprecipes.com


BLACK-EYED PEA DIP - KIM'S CRAVINGS
2021-12-28 Melt butter in a nonstick skillet over medium heat. Add onion and sauté until soft and translucent. Then, add garlic and continue to sauté for about 1 minute more. Drain your canned ingredients and stir in the black-eyed peas, Rotel, black-eyed peas, green chilies and Velveeta.
From kimscravings.com


BLACK-EYED PEA DIP - SKINNYTASTE
2013-12-30 In a large bowl, combine the garlic, lime juice, oil, cumin, crushed red pepper, and salt and mix well. Add the black-eyed peas, corn, tomato, red onion, jalapeno if using and cilantro; mix well and refrigerate at least 20 minutes. When ready to eat, gently mix in the avocado and serve right away. Nutrition.
From skinnytaste.com


EASY BLACK EYED PEA DIP - THE FRUGAL SOUTH
2020-08-21 Preheat oven to 400 degrees F. Add peas, garlic, spices, and cream cheese to a large food processor. Blend until smooth. Transfer dip to a pie plate or shallow baking dish (can be prepared up to a day in advance - cover and refrigerate if making in advance). Sprinkle shredded cheese evenly on top.
From thefrugalsouth.com


SOUTHERN SPICY BLACK EYED PEA DIP - ADD A PINCH
Instructions. Preheat oven to 350º. Mix together black eyed peas and tomatoes. Pour into a small baking dish. Top with grated cheese and bake until bubbly, about 20 …
From addapinch.com


ZANNIE’S BLACK-EYED PEA DIP - THE PIONEER WOMAN
2010-12-31 Directions. Preheat oven to 350 degrees. Drain black-eyed peas and partially mash, leaving some whole. Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips!
From thepioneerwoman.com


RECIPE: CHEESY BAKED BLACK-EYED PEA DIP - KITCHN
2013-01-17 Instructions. Preheat oven to 350°F. In a large bowl, roughly crush the black-eyed peas using a potato masher. Add the cream cheese, jalapeño, garlic powder, salt, Tabasco, cayenne, and black pepper, and stir to combine. Fold in one cup of the shredded cheese.
From thekitchn.com


BBQ BLACK-EYED PEA DIP - MY FORKING LIFE
2019-12-13 Instructions. Preheat your oven to 400 degrees Fahrenheit. Add drained black-eyed peas, drained tomatoes with green chilies, green chilies, bbq sauce, cream cheese, onion powder, garlic powder, cayenne pepper, and ½ cheese and …
From myforkinglife.com


BLACK EYED PEA DIP RECIPE - SIMPLE & AMAZING NEW YEAR'S DAY DIP
1 tablespoon chopped jarred jalapenos. 2 (15-ounce) cans black- eyed peas rinsed and drained. 1 (10-ounce) can tomatoes and green chilies diced. 1 1/2 cups reduced-fat Mexican blend cheese shredded. Instructions. In nonstick pot coated with nonstick cooking spray, cook meat, onion, and bell pepper, until meat is done.
From thehealthycookingblog.com


BAKED BLACK EYED PEA DIP - VEGAN RECIPE - THIS WIFE COOKS
2021-01-22 Preheat oven to 375 degrees F. Into a medium-size mixing bowl, add the black-eyed peas, Cheddar cheese, pickled jalapenos, onion, butter, garlic powder salt, and black pepper. Stir well to combine and adjust seasoning to taste. Spread mixture into an 8x10-inch baking dish. Bake 20 minutes or until heated through.
From thiswifecooks.com


EASY BLACK EYED PEA DIP APPETIZER - JULIAS SIMPLY SOUTHERN
2021-12-07 Instructions. Add the dip ingredients to a medium sized mixing bowl and set aside. In a glass jar with a lid, combine the dressing mix with the vinegar, water and olive oil and shake well to combine. Pour the dressing over the dip mixture and stir to combine. Cover and refrigerate, at least 8 hours or overnight.
From juliassimplysouthern.com


CHEESY BAKED BLACK-EYED PEA DIP - FAMILY FOOD ON THE TABLE
Mash with a fork. Add the remaining black-eyed peas, onion, jalapeño, Greek yogurt, cumin, salt, pepper and 1/2 cup of the cheese. Mix well to combine. Transfer the bean mixture to the casserole dish. Top with the remaining 1 1/2 cups of shredded cheese. Bake at 350 for 20-25 minutes, until hot and bubbly.
From familyfoodonthetable.com


SOUTHWEST BLACK-EYED PEA DIP RECIPE | SOUTHERN LIVING
Prepare the dip through Step 2 (omit preheating the oven) and chill the dish, covered, overnight. Let the dip stand at room temperature 30 minutes before baking and add 10 minutes to the covered bake time. Top the dip as directed in Step 4. Serve with cold beer and plenty of your favorite tortilla or pita chips for dipping.
From southernliving.com


HOT & SPICY SOUTHERN BLACK EYED PEA DIP RECIPE - PAULA DEEN
Directions. In a large bowl, combine the black-eyed peas, corn, tomatoes, red, green and jalapeño peppers, onion and pimentos. In a glass jar with a tight-fitting lid, combine the wine and balsamic vinegars, salt, pepper, mustard, sugar, oregano and olive and vegetable oils. Shake until the ingredients are blended.
From pauladeen.com


SOUTHERN BLACK EYED PEA DIP RECIPE WITH SOUR CREAM - DAISY BRAND
Directions. Rinse and drain the peas. Layer the black-eyed peas, tomato, green onions, corn, sweet onion and cheddar cheese in a serving bowl. Whisk together the sour cream, vinegar, sugar, honey mustard, hot sauce, salt and pepper in a small bowl. Drizzle over the dip and toss.
From daisybrand.com


SOUTHERN CAVIAR OR BLACK EYED PEA DIP - EASY RECIPE
2011-12-29 1 can black-eyed peas, drained (I use Glory brand) 1/4 cup diced green or red pepper. 1/4 cup onion diced. 1 teaspoon minced garlic. 1/4 teaspoon cumin. salt and pepper to taste. 1/2 cup salsa or (1 can rotel tomatoes with green chilis, drained) 1/4 cup chopped celery. Mix all ingredients, chill for 2 hours, serve with tortilla chips, snack ...
From thesouthernladycooks.com


BLACK-EYED PEA-AND-HAM DIP RECIPE | SOUTHERN LIVING
Directions. Instructions Checklist. Step 1. Sauté ham in a lightly greased large nonstick skillet over medium-high heat 3 to 5 minutes or until lightly brown; stir in black-eyed peas and 3/4 cup water. Reduce heat to medium, and simmer 8 minutes or until liquid is reduced by three-fourths. Partially mash beans with back of a spoon to desired ...
From southernliving.com


EASY BLACK-EYED PEA DIP RECIPE | EATINGWELL
Ingredient Checklist. 1 15-ounce can black-eyed peas, rinsed. ¼ cup fresh parsley leaves. 2 tablespoons lemon juice. 2 tablespoons extra-virgin olive oil. 1 ½ teaspoons chopped garlic. 1 1/2 teaspoons chopped fresh tarragon, or 1/2 teaspoon dried. ⅛ teaspoon salt. Freshly ground pepper, to taste.
From eatingwell.com


CHEESY BLACK EYED PEA DIP - RECIPE GURL
2007-05-26 In a medium saucepan, melt butter over medium heat. Add onion and sauté until golden brown. Turn heat to low, add the cheese and stir until melted. Add peas, peppers, chilies, garlic salt and green onion. Continue to cook for 5 minutes, stirring constantly. Pour into a crock or a warming dish and serve hot with chips.
From recipegirl.com


HOT SAUSAGE BLACK-EYED PEA DIP - PLAIN CHICKEN
2019-12-20 Author: Stephanie @ Plain Chicken. Yield: 10 people. Prep Time 10 mins. Cook Time 30 mins. Total Time 40 mins. Hot Sausage Black-Eyed Pea Dip – seriously delicious. Only 6 ingredients and ready in 30 minutes. Can make in advance and refrigerate until ready to bake. Hot sausage, sour cream, cream cheese, Rotel diced tomatoes and green chiles ...
From plainchicken.com


HOT BLACK-EYED PEA DIP - SPICY SOUTHERN KITCHEN
2014-12-31 Stir to evenly mix and remove from heat. Check for seasoning and add salt and pepper to taste. Transfer dip to a greased cast iron skillet or baking dish. Sprinkle shredded cheese on top. Place in oven and bake for 20 minutes or until warm and cheese is melted. Serve with tortilla chips.
From spicysouthernkitchen.com


NEW YEAR’S RECIPE: BLACK-EYED PEA DIP | FOODTALK
Melt the butter in a saucepan and saute the onion, bell pepper, celery, and garlic until softened. Add the black-eyed peas including the liquid and the picante sauce. Add the seasonings to taste. I use salt, pepper, and either Tony Cachere’s or Slap …
From foodtalkdaily.com


EASY CHEESY BLACKEYED PEA DIP • GROWNUP DISH
2022-01-01 15 ounce can black-eyed peas, drained and rinsed. 1/3 cup cheddar cheese, shredded. 1 tablespoon salsa. 1/3 cup sour cream. 1 bunch green onions, chopped, white and green parts separated. 1 fresh Jalapeño pepper, seeded and finely diced
From grownupdish.com


BLACK-EYED PEA RECIPES - FOOD NETWORK
2022-05-13 Slow-Cooker Barbecue Ham and Black-Eyed Peas. Recipe | Courtesy of Food Network Kitchen. Total Time: 4 hours 15 minutes. 3 Reviews.
From foodnetwork.com


BLACK-EYED PEA DIP RECIPE - COOKING WITH PAULA DEEN
1 u0007 (15.5-ounce) can black-eyed peas, drained and rinsed. 1 u0007 (15.25-ounce) can black beans, drained and rinsed. 1 1/2 cups fresh or thawed frozen corn. 1 u0007 (10-ounce) can diced tomatoes with green chiles, drained. 1 red bell pepper, diced. 1/4 cup minced green onion. 3 tablespoons olive oil. 2 u0007tablespoons minced fresh cilantro.
From pauladeenmagazine.com


10 DELICIOUS BLACK-EYED PEAS RECIPES - FOOD FIDELITY
2020-12-28 If you’re pressed for time, boil the peas for 2-3 minutes, remove pot from heat and let soak for an hour. Pre-mix the dry spices together in a medium bowl. Carve one of the turkey legs, removing as much of the meat from the bone as possible. Place turkey pieces into a food processor and pulse to a grind. Set aside.
From foodfidelity.com


MEXICAN BLACK-EYED PEA DIP - SUEBEE HOMEMAKER
2017-12-28 Add garlic and stir for 30 more seconds. Add ground beef, cumin, onion powder, red pepper flakes, salt and pepper, and stir until browned and cooked through. Add Rotel, Mexicorn, black-eyed peas, and cream cheese. Stir until cream cheese is melted. Then add in 2/3 of the Mexican cheese and stir. Remove pan from heat.
From suebeehomemaker.com


COWBOY CAVIAR | BLACK-EYED PEA DIP - SLIM PICKIN’S KITCHEN
In a large bowl, whisk together red wine vinegar, cumin, sugar, paprika, garlic powder, salt & pepper. Set Aside. Slowly drizzle in the olive oil until well combined. Add the remaining fresh veggies and herbs directly on top of the dressing and toss to coat. Refrigerate until ready to serve.
From slimpickinskitchen.com


BLACK-EYED PEA DIP RECIPE | MYRECIPES
Directions. Set aside 1/2 cup peas. Place remaining peas in an electric blender and process until smooth. Add onions, sour cream and garlic salt to blender; process until smooth. Add onions, sour cream, and garlic salt to blender; process until smooth. Transfer to a bowl and stir in salsa, bacon and reserved peas. Serve with chips.
From myrecipes.com


BLACK-EYED PEA DIP RECIPE (VEGAN) - NAMELY MARLY
2016-12-29 How to Make Black-Eyed Pea Dip. Make this creamy southwest themed dip by combining the ingredients in a small casserole dish, cover with vegan cheese and then bake for 20 to 25 minutes. Drain the black-eyed peas and then add them to your casserole dish. Use a fork to gently mash some of the peas. Then stir in the onions, sour cream, and salsa.
From namelymarly.com


BLACK EYED PEA DIP WITH ITALIAN DRESSING RECIPES - YUMMLY
2022-04-25 butter, black-eyed peas, garlic clove, green chilies, onion, English cheddar cheese and 1 more Black-eyed Pea Dip Food Network UK dried oregano, green peppers, salt, balsamic vinegar, red peppers and 13 more
From yummly.com


DILL DIP WITH FRESHLY CHOPPED DILL AND SOUR CREAM | EASY SIDE DISHES
2022-05-17 In a medium bowl for mixing, add sour cream, mayonnaise, Dijon mustard, lemon juice, and fresh dill. Mix Dill ingredients well. Season with salt and pepper. Cover in an airtight container and refrigerate for 1 hour or overnight for flavors to mingle. Stir creamy dill dip well before serving with fresh vegetables or crackers.
From saltysidedish.com


RECIPES WITH BLACK EYED PEAS | TASTE OF HOME
Here's a regional favorite I grew to love after moving to the South, pressure-cooker black-eyed peas. You'll never want to eat canned black-eyed peas again! Serve the dish as a side with grilled chicken, or make it your main course and round out the meal with greens and cornbread. —Tammie Merrill, Wake Forest, NC
From tasteofhome.com


Related Search