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Fresh Wild Mushroom Soup

An easy Fresh Wild Mushroom Soup recipe, I've added more flavor with wild mushrooms.

Author: Lynn Brown

Black Bean Soup with Cumin and Jalapeño

Black Bean Soup with Cumin and Jalapeño. Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to.

Author: Jennifer Smith

Shrimp with Olive Oil, Garlic and Lime

Author: Margaret Jane Ross

Sauteed Collard Greens

This recipe can be prepared in 45 minutes or less. Some people favor sauteed collard greens boiled until they are meltingly tender, while others prefer them to retain some bite.

Author: Del Zimmerman

Black Eyed Pea Dip

Author: Tammy Randerman

Classic Carrot Coconut Cake

Classic carrot-coconut cake is a Southern tradition. Ours has a healthy dose of ginger and cinnamon for a nice spice and cream cheese frosting sprinkled with pretty coconut flakes for a beautiful finishing...

Author: Katherine Sacks

Spiced Rice Pilaf

Author: Chitra Joshi

Brazilian Seafood Stew

Author: Margaret Jane Ross

Cucumber Yogurt Salad

Author: Chitra Joshi

Arepas

Pera learned the art of arepas from his sister-in-law. Now, they're his easy Sunday meal of choice, packed with leftovers or farm-fresh produce.

Author: Ryan Pera

Our Favorite Texas Beef Chili

This cowboy-style "bowl of red" is all about tender chunks of beef chuck and a five-chile-pepper purée. True to Texas tradition, it has no tomatoes and no beans. The heat is customizable to your taste,...

Author: Rhoda Boone

Quick Cioppino

Author: Lynn Brown

Spicy Grilled Shrimp

Author: Leigh Vickery

Pecan Cheese Spread

Author: Julie Wilson

Cajun Baked Shrimp

Author: Judy Wilkins

Mango Orange Mousse Cake

Author: Pamela Grennes

Dad's Chicken Soup

Author: John H. Bialas

Apple Cranberry Crisp

Author: Lucy Footlik

Hot Tamale Soup

Author: Tammy Randerman

Layered Nacho Salad

Author: Lisa A. Wilson

Texas Straw Hats

This was a family favorite when I was growing up and became a must-have with my young sons. Zesty thick chili served over Fritos - This recipe will become a family favorite!!!

Valentina's Charred Tomato Salsa

This puréed charred-tomato salsa gets a silky texture from the tomatoes and is as good with chips as it is splashed over tacos.

Author: Miguel Vidal

Pork Loin Stuffed with Fuji Apples

Author: Santiago De La Cruz

Black Eyed Pea Curry

Author: Chitra Joshi

Big Red Slow Cooker Pulled Pork

The pairing of barbecue and Big Red Soda is super-popular throughout the South, so why not combine the two in one killer dish? The sweet, cult-favorite cream soda, originally from Texas, is often compared...

Author: Rhoda Boone

Soft Vegetable Tacos

Author: David Badal

Chocolate Orange Cake

Author: Julie Wilson

Corn and Cheese Soft Tacos

Author: Lisa A. Wilson