Barbecued Chicken With Vinegar Basting Sauce Recipes

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VINEGAR GRILLED CHICKEN



Vinegar Grilled Chicken image

A delicious marinade for grilled chicken.

Provided by Wendy Shirley

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h20m

Yield 4

Number Of Ingredients 8

⅔ cup water
⅔ cup white wine vinegar
1 tablespoon fresh-ground black pepper
2 tablespoons garlic salt
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
3 tablespoons margarine, melted
4 (10 ounce) bone-in chicken breast halves

Steps:

  • Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Place in refrigerator to marinate at least 4 hours.
  • Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade.
  • Cook on preheated grill until no longer pink in the center; about 10 minutes per side.

Nutrition Facts : Calories 400 calories, Carbohydrate 3.7 g, Cholesterol 161.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 59.5 g, SaturatedFat 3.3 g, Sodium 3133.7 mg, Sugar 1 g

VINEGAR BASED BBQ SAUCE



Vinegar Based BBQ Sauce image

This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.

Provided by Mary

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 8h5m

Yield 10

Number Of Ingredients 5

1 cup cider vinegar
1 tablespoon salt
½ teaspoon cayenne pepper
1 teaspoon crushed red pepper flakes
1 tablespoon brown sugar

Steps:

  • In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

Nutrition Facts : Calories 11 calories, Carbohydrate 1.7 g, Fiber 0.1 g, Sodium 699.3 mg, Sugar 1.4 g

BARBECUED CHICKEN WITH SWEET VINEGAR SAUCE



Barbecued chicken with sweet vinegar sauce image

This is the first Thai-style dish I ever attempted to make, after I 'discovered' how delicious Thai food is. This recipe is easy enough (for the beginner that I was 10 years ago) and the ingredients not too difficult to find. Prep time does not include the several hours to overnight marinading time.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

2 lbs chicken thigh fillets
1/2 cup coconut milk
4 cloves garlic, crushed
1 teaspoon cracked black peppercorns
2 teaspoons sugar
2 teaspoons turmeric
2 teaspoons paprika
1 tablespoon chopped fresh cilantro, root if possible
1 teaspoon curry powder
2 small fresh red chilies, chopped
1 tablespoon oil
1 small fresh red chile, chopped
2 cloves garlic, crushed
1/2 cup white vinegar
2 tablespoons sugar

Steps:

  • Cut chicken thighs in half and place in a bowl.
  • Combine the next 9 ingredients (garlic thru oil) and grind to a paste using a mortar and pestle.
  • Combine the paste with the chicken and mix well; refrigerate several hours or overnight.
  • Just before serving, grill chicken until tender, basting frequently with coconut milk.
  • Serve with sweet vinegar sauce.
  • Sweet vinegar sauce: Grind chili and garlic to a paste using a mortar and pestle.
  • Combine vinegar and sugar in a pan, stir over heat, without boiling, until sugar is dissolved.
  • Bring to a boil, simmer, uncovered, without stirring, until syrup just begins to color; remove from heat, cool slightly, stir in chili and garlic paste.

Nutrition Facts : Calories 425.5, Fat 18.8, SaturatedFat 8.2, Cholesterol 188.4, Sodium 206, Carbohydrate 16, Fiber 1.6, Sugar 10.5, Protein 46.5

BARBECUED CHICKEN WITH VINEGAR BASTING SAUCE



Barbecued Chicken with Vinegar Basting Sauce image

Provided by Lisa Ferro

Categories     Chicken     Marinate     Low Carb     Kid-Friendly     Low Cal     Backyard BBQ     Vinegar     Grill     Grill/Barbecue     Bon Appétit     Houston     Texas     Small Plates

Yield Serves 4

Number Of Ingredients 10

1 1/4 cups cider vinegar
4 teaspoons chili powder
2 1/2 teaspoons salt
1 1/2 teaspoons sugar
1 teaspoon cayenne pepper
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon ground black pepper
1/2 teaspoon ground cumin
4 skinless boneless chicken breast halves

Steps:

  • Prepare barbecue (medium-high heat) or preheat broiler.
  • Whisk first 9 ingredients in small bowl to blend. Arrange chicken in shallow glass dish. Spoon 1/4 cup sauce over; turn to coat evenly. Let stand at least 10 minutes and up to 30 minutes, turning chicken occasionally.
  • Grill chicken until just cooked through, basting occasionally with another 1/4 cup sauce, about 5 minutes per side.
  • Serve with remaining sauce.

CAROLINA-STYLE VINEGAR BBQ CHICKEN



Carolina-Style Vinegar BBQ Chicken image

I live in Georgia, but I appreciate the tangy, sweet taste of Carolina barbecue chicken. In fact, my sons are more likely to show up to dinner if they know I'm serving this slow cooker recipe. -Ramona Parris, Canton, Georgia

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 6 servings.

Number Of Ingredients 8

2 cups water
1 cup white vinegar
1/4 cup sugar
1 tablespoon reduced-sodium chicken base
1 teaspoon crushed red pepper flakes
3/4 teaspoon salt
1-1/2 pounds boneless skinless chicken breasts
6 whole wheat hamburger buns, split, optional

Steps:

  • In a small bowl, mix the first 6 ingredients. Place chicken in a 3-qt. slow cooker; add vinegar mixture. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Reserve 1 cup cooking juices; discard remaining juices. Shred chicken with 2 forks. Return meat and reserved cooking juices to slow cooker; heat through. If desired, serve chicken mixture on buns.

Nutrition Facts : Calories 134 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 228mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

LIISA'S CHICKEN SAUCE (AKA VINEGAR CHICKEN)



Liisa's Chicken Sauce (aka Vinegar Chicken) image

This recipe originally came from Judd Farr on an episode of Calling all Cook's -Food Network. I adjusted the quantity for my use and I use this to baste my chicken on the grill. I used to tease my boys if they were bad - I'd put vinegar in their mouths; when they found out that this recipe has vinegar in it --they said the chicken must have been bad- thus the name! This is one that our family uses on a regular basis. It makes a lot of basting sauce - so don't be alarmed - I usually use 1/2 of the sauce and store the remaining for another time.

Provided by LiisaN

Categories     Low Protein

Time 10m

Yield 1 1/2 quarts sauce

Number Of Ingredients 9

1 1/2 quarts apple cider vinegar
3/4 cup salt
1/8 cup black pepper
1/8 cup white pepper
1/8 cup paprika
1/4 cup crushed red pepper flakes
1 cup vegetable oil
1/2 cup lemon juice
1/4 cup Worcestershire sauce

Steps:

  • Mix together.
  • (I use a clean half gallon container for easy pouring and mixing).
  • Use it as a basting sauce for chicken on the grill.

Nutrition Facts : Calories 1632.6, Fat 147.4, SaturatedFat 19.2, Sodium 57097.4, Carbohydrate 46.2, Fiber 10.2, Sugar 13.9, Protein 4.2

BASIC CHICKEN BARBECUE



Basic Chicken Barbecue image

As far as I'm concerned, there's no better way to spend a summer night than sitting outdoors with the family and enjoying a hot-off-the-grill meal like this.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

1 cup white vinegar
3 tablespoons sugar
2 tablespoons salt
1 cup water
1/2 cup canola oil
1 tablespoon poultry seasoning
1 tablespoon pepper
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up

Steps:

  • In a small bowl, whisk the vinegar, sugar and salt. Whisk in the water, oil, poultry seasoning and pepper. Reserve 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat. Refrigerate for 2-4 hours., Drain chicken, discarding marinade in bag. Grill, covered, over medium heat for 35-45 minutes or until juices run clear, turning and basting occasionally with reserved marinade.

Nutrition Facts : Calories 511 calories, Fat 35g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 1883mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 42g protein.

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Top Asked Questions

How do you Baste chicken when grilling it?
Brush the pieces with the grilled chicken basting sauce (all sides of the chicken). Turn the chicken several times while it cooks! Continue to baste the chicken pieces with the sauce as they cook.
How do you make basting sauce with vinegar?
You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat. In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.
What is the best basting sauce for grilled chicken?
The only spices you will need are celery salt, seasoning salt, coarse ground black pepper, and garlic powder. Once these common spices are mixed with melted butter… boom! You’ve got an absolutely incredible and EASY grilled chicken basting sauce! Melt the butter on low heat, and then add the spices, and stir, to combine.
How to cook chicken on the grill with sauce?
Melt butter in small sauce pan (on low heat) until butter melts. Add remaining spices and stir until combined. Remove pan from heat. Using a pastry brush, spread sauce evenly over chicken pieces. Cook chicken pieces on grill, turning chicken and basting several times throughout the grilling process.

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