Fruit N Nut Chili Recipes
FRUIT 'N' NUT CHILI
Apples, slivered almonds and cocoa add a new taste to chili.
Provided by Allrecipes Member
Time 40m
Yield 7
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, apples, beans, tomato paste, almonds, cocoa and seasonings.
- Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Garnish with sour cream if desired.
Nutrition Facts : Calories 530 calories, Carbohydrate 36.7 g, Cholesterol 90.2 mg, Fat 34.3 g, Fiber 10 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 1002.7 mg, Sugar 10.7 g
FRUIT 'N' NUT CHILI
Apples, slivered almonds and cocoa add a new taste to chili.
Provided by Allrecipes Member
Time 40m
Yield 7
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, apples, beans, tomato paste, almonds, cocoa and seasonings.
- Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Garnish with sour cream if desired.
Nutrition Facts : Calories 530 calories, Carbohydrate 36.7 g, Cholesterol 90.2 mg, Fat 34.3 g, Fiber 10 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 1002.7 mg, Sugar 10.7 g
FRUIT 'N' NUT CHILI
Apples, slivered almonds and cocoa add a new taste to chili.
Provided by Allrecipes Member
Time 40m
Yield 7
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, apples, beans, tomato paste, almonds, cocoa and seasonings.
- Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Garnish with sour cream if desired.
Nutrition Facts : Calories 530 calories, Carbohydrate 36.7 g, Cholesterol 90.2 mg, Fat 34.3 g, Fiber 10 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 1002.7 mg, Sugar 10.7 g
FRUIT 'N' NUT CHILI
Apples, slivered almonds and cocoa add a new taste to chili.
Provided by Allrecipes Member
Time 40m
Yield 7
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, apples, beans, tomato paste, almonds, cocoa and seasonings.
- Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Garnish with sour cream if desired.
Nutrition Facts : Calories 530 calories, Carbohydrate 36.7 g, Cholesterol 90.2 mg, Fat 34.3 g, Fiber 10 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 1002.7 mg, Sugar 10.7 g
FRUIT 'N' NUT CHILI
Apples, slivered almonds and cocoa add a new taste to chili.
Provided by Allrecipes Member
Time 40m
Yield 7
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, apples, beans, tomato paste, almonds, cocoa and seasonings.
- Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Garnish with sour cream if desired.
Nutrition Facts : Calories 530 calories, Carbohydrate 36.7 g, Cholesterol 90.2 mg, Fat 34.3 g, Fiber 10 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 1002.7 mg, Sugar 10.7 g
EASY FRUIT AND NUT BITES
Prep Easy Fruit and Nut Bites, a quick energy-boost, for days when you're lagging behind. These fruit and nut bites are tasty, no-bake snack options you can take to work or gift to friends and family.
Provided by My Food and Family
Categories Home
Time 30m
Yield 12 servings, 2 fruit balls each
Number Of Ingredients 8
Steps:
- Process oats, nuts and pretzels in food processor until finely ground.
- Add all remaining ingredients except syrup and milk; process until blended. Add syrup and milk; pulse just until blended.
- Roll into 24 (1-1/2-inch) balls.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
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