Make and share this Iced Cafe Crema recipe from Food.com.
Provided by GinnyP
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and mix until creamy.
- Pour into tall glasses and serve at once.
- Note: To make good iced coffee, start with your favorite coffee brewed double-strength to compensate for the dilution from the ice.
- Starbucks recommends Caffé Verona Blend or other dark-roast blend because they produce a more flavorful iced coffee drink.
Provided by Ina Garten
Categories beverage
Time 5m
Yield 2 to 3 drinks
Number Of Ingredients 7
Steps:
- Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.
- Pour water into water reservoir of drip coffee maker. Place coffee filter into top canister and put coffee grinds in. Press "On!"
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