CHOCOLATE FRAMBOISE PARFAITS
Expecting company? Have these quick delicious parfaits ready to pull out of the freezer for a welcoming treat-or an excellent dessert offering. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Layer each of 6 parfait glasses with 1 teaspoon raspberry liqueur, 2-1/2 tablespoons ice cream, 4 or 5 raspberries and 2 tablespoons chocolate wafer crumbs. Repeat layers twice. Freeze. To serve, top with whipped cream and remaining raspberries.
Nutrition Facts : Calories 402 calories, Fat 14g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 297mg sodium, Carbohydrate 59g carbohydrate (38g sugars, Fiber 6g fiber), Protein 6g protein.
THREE-LAYER CHOCOLATE CAKE WITH IRISH COFFEE FROSTING
A rich chocolate three-layer cake with light whipped cream, Irish coffee frosting, and a layer of fudge.
Provided by Scott Hindley
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2h15m
Yield 16
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line three 8-inch round cake pans with parchment paper, then spray with baking spray. Place a large aluminum mixing bowl in the freezer.
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and allow to cool.
- Sift flour, baking soda, and salt together in a bowl. Whisk hot coffee and cocoa together in a separate bowl until smooth; stir in buttermilk.
- Cream brown sugar, butter, and vanilla extract in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating briefly after each addition. Mix in cooled chocolate. Add flour mixture in 2 batches, alternating with buttermilk mixture, beating batter briefly after each addition. Divide batter evenly between the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack and remove parchment paper. Let cool, about 30 minutes.
- Flip cakes over and trim the top of each one to make it flat. Drizzle 1/4 cup cream liqueur over each cake and allow to soak in while you make the frosting.
- Remove aluminum bowl from the freezer; add heavy cream and instant coffee granules. Beat with an electric mixer fitted with a whisk attachment until soft peaks start to form. Add powdered sugar and whisk until medium peaks form. Add pudding mix gradually on low speed. Fold in cream liqueur. Taste and adjust with more powdered sugar, if needed.
- Place one cake on a serving plate, top with 1/3 of the fudge sauce, and spread a generous layer of coffee frosting on top; repeat with the second layer. Add the remaining cake and top with remaining fudge sauce. Crumb-coat the sides of the cake lightly with frosting.
- Fit a pastry bag fitted with a large round tip and fill with frosting. Pipe 1 vertical line of dots from the bottom to the top edge of the cake. Place a spoon over the center of each dot and drag to create a petal effect, wiping the spoon clean after each swipe. Pipe another line of dots in the tails of the previous petals and repeat dragging motion. Continue to pipe dots and create petals around the entire cake, finishing with a line of dots.
Nutrition Facts : Calories 638.2 calories, Carbohydrate 73.6 g, Cholesterol 128.3 mg, Fat 33.8 g, Fiber 2 g, Protein 5.9 g, SaturatedFat 19.2 g, Sodium 463.6 mg, Sugar 51 g
CHOCOLATE TRIFLE
For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. -Pam Botine, Goldsboro, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.
Nutrition Facts : Calories 396 calories, Fat 12g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 569mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
LAYERED CHOCOLATE AND COFFEE PARFAIT
Make and share this Layered Chocolate and Coffee Parfait recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine custard powder and sugar in small saucepan.
- Whisk in 1/4 cup of the milk, mixing to a smooth paste.
- Stir in remaining milk.
- Stir over low heat until the custard comes to the boil and thickens.
- Remove from heat.
- Cover surface of custard with a plastic food wrap and set aside to cool.
- Whip together cream and essence.
- Gently fold in to the cold custard.
- Dissolve coffee in the water.
- Stir in liqueur.
- Cool.
- Cut the sponge cake into bite sized cubes.
- Divide half the sponge between 4 parfait glasses.
- Drizzle half the coffee mixture over the sponge.
- Top with half the custard.
- Sprinkle over half the chocolate.
- Repeat these 3 layers once more, finishing with the chocolate.
- Cover and refrigerate for 2 hours.
- Just before serving, garnish with the chocolate sprinkles or curls.
- *Freshlysqueezed orange juice makes a nice change from the coffee liqueur.
Nutrition Facts : Calories 661.8, Fat 43.2, SaturatedFat 26.3, Cholesterol 156, Sodium 229.4, Carbohydrate 59.7, Fiber 5.1, Sugar 29.8, Protein 12.2
COFFEE-AND-CREAM PARFAIT
Make and share this Coffee-And-Cream Parfait recipe from Food.com.
Provided by gailanng
Categories Gelatin
Time 30m
Yield 4 parfaits, 4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle gelatin over 1/2 cup cold water in small saucepan; let stand one minute.
- Cook gelatin mixture over low heat for 2 minutes, stirring until gelatin dissolves.
- Stir in sugar, 1 1/2 cups water and coffee granules until dissolved.
- Pour into 1 quart bowl; chill 4 hours until firm.
- Once coffee mixture is set, beat whipping cream at medium speed with electric mixer until foamy.
- Gradually add 2 tablespoons sugar and coffee liqueur, beating until soft peaks form.
- Pull fork through set gelatin mixture, breaking into small pieces.
- Spoon 1/2 cup gelatin each into 4 parfait glasses.
- Top evenly with half of whipped cream mixture, repeating with second layer.
- Garnish with grated chocolate.
Nutrition Facts : Calories 359.7, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 26.7, Carbohydrate 36.9, Sugar 34.1, Protein 1.6
LAYERED CHOCOLATE PARFAITS
You don't need pastry chef credentials to make this elegant dessert. Get out the chocolate pudding mixes and get ready to wow 'em.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Beat white chocolate pudding mix and 2 cups milk in medium bowl with whisk 2 min. Stir in 3/4 cup COOL WHIP. Repeat in separate bowl with remaining pudding mix, milk and COOL WHIP.
- Layer 2 Tbsp. of each flavor pudding in each of 12 parfait glasses; repeat layers.
- Add boiling water to gelatin mix in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Place bowl of gelatin in bowl of ice water. Let stand 5 min. or until gelatin is thickened, stirring occasionally. Spoon over pudding, adding about 2-1/2 Tbsp. gelatin to each parfait. Refrigerate 1 hour or until gelatin is firm.
- Meanwhile, microwave semi-sweet and white chocolates in microwaveable bowl on HIGH 45 sec. to 1 min. or until chocolates are almost melted; stir until completely melted. Brush 2-inch-wide strip of melted chocolate onto sheet of plastic wrap. Fold plastic wrap into pleats so chocolate wrinkles. Refrigerate 15 min. or until firm.
- Pull ends (or sides) of plastic wrap sheet to flatten - this will cause the chocolate to break into pieces. Use to garnish parfaits before serving.
Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
More about "layered chocolate and coffee parfait recipes"
CHOCOLATE & COFFEE PARFAITS RECIPE - LEAN GREEN DAD
From leangreendad.com
Servings 4Total Time 15 minsCategory Breakfast, Breakfast/Dessert, Dessert
- Add 2 - 1 oz packages of instant coffee to the container of whipped topping and fold it in well until almost completely combined.
- Choose the containers to use, and then layer each one with graham crackers, chocolate, and coffee flavored whipped topping.
COFFEE CHOCOLATE PARFAIT | LIL' COOKIE
From lilcookie.com
4.9/5 (12)Estimated Reading Time 2 mins
FROZEN CHOCOLATE AND COFFE PARFAIT RECIPE | TURKISH …
From turkishstylecooking.com
CHOCOLATE COFFEE LAYER CAKE - COMPLETELY DELICIOUS
From completelydelicious.com
10 BEST CHOCOLATE PARFAIT DESSERTS RECIPES | YUMMLY
From yummly.com
CHOCOLATE-COFFEE LAYERED CREAM DESSERT - JAMIE GELLER
From jamiegeller.com
CHOCOLATE COFFEE CUP (CAFé CRèME) RECIPE - RAYMOND …
From raymondblanc.com
CHOCOLATE PARFAIT RECIPE | SOUTHERN LIVING
From southernliving.com
LAYERED FROZEN CHOCOLATE COFFEE POPS RECIPE
From eatingwell.com
LAYERED CHOCOLATE AND VANILLA PARFAITS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
INDIVIDUAL LAYERED DESSERT PARFAITS - TASTES OF HOMEMADE
From tastesofhomemade.com
10 BEST CHOCOLATE PARFAIT DESSERTS RECIPES - YUMMLY
From yummly.com
210 PARFAIT/LAYERED DESSERTS IDEAS IN 2022 - PINTEREST
From pinterest.ca
EASY CHOCOLATE LAYER CAKE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
COFFEE & CHOCOLATE PARFAIT
From coffeerecipes.com
MASCARPONE, COFFEE AND CHOCOLATE PARFAIT | LIL' COOKIE
From lilcookie.com
LAYERED CHOCOLATE & CARAMEL MASCARPONE PARFAIT RECIPE
From cookeatshare.com
WORLD BEST COFFEE RECIPES: LAYERED CHOCOLATE AND COFFEE PARFAIT
From worldbestcoffeerecipes.blogspot.com
CHOCOLATE PUDDING DESSERT PARFAIT - OLIVIA'S CUISINE
From oliviascuisine.com
CHOCOLATE CAKE PARFAIT RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BAILEYS WHIPPED CHOCOLATE PARFAITS - THE TOASTY KITCHEN
From thetoastykitchen.com
MASCARPONE, COFFEE AND CHOCOLATE PARFAIT | LIL' COOKIE
From pinterest.com
LAYERED CHOCOLATE COFFEE CAKE RECIPE - VALENTINA'S CORNER
From valentinascorner.com
KAHLUA COFFEE CHOCOLATE LAYER CAKE - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
PARFAIT DESSERT RECIPE: BOOZY RUM AND COFFEE PARFAIT
From goodhousekeeping.com
CHOCOLATE, COFFEE & CHIA SEED PARFAIT - ENGINEER MOMMY
From engineermommy.com
LAYERED CHOCOLATE PUDDING PARFAIT – KAKAOZON.COM
From kakaozon.com
WHIPPED COFFEE TIRAMISU PARFAIT - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
COFFEE PARFAIT RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
LAYERED RUM AND COFFEE PARFAIT | RECIPE | COFFEE PARFAIT, YUMMY …
From pinterest.co.uk
15 CHOCOLATE LAYER CAKE RECIPES | ALLRECIPES
From allrecipes.com
CHOCOLATE COFFEE LAYERED CAKE (EGGLESS) - BAKE WITH SHIVESH
From bakewithshivesh.com
DECADENT CHOCOLATE PARFAIT MOUSSE DESSERT - BORROWED BITES
From borrowedbites.com
CHOCOLATE AND RASPBERRY PARFAIT DESSERT FOR TWO
From thescranline.com
110 TRIFLE, PARFAIT, AND LAYERED RECIPES IDEAS IN 2022 | RECIPES ...
From pinterest.com
THE BEST CHOCOLATE CAKE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
COFFEE CHOCOLATE PARFAIT | LIL' COOKIE | RECIPE | CHOCOLATE PARFAIT ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love