ROASTED ROSEMARY POTATOES WITH GARLIC
This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148. From The Mediterranean Vegan Kitchen.
Provided by Bev I Am
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
- Drizzle with the oil and toss well to evenly coat.
- Sprinkle with the rosemary, salt and freshly ground pepper.
- Toss again.
- Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
- Serve hot.
- Serves 6.
Nutrition Facts : Calories 153.5, Fat 4.8, SaturatedFat 0.7, Sodium 28.3, Carbohydrate 25.7, Fiber 2.9, Sugar 2, Protein 3.1
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
PAN-ROASTED ROSEMARY POTATOES
Aromatic rosemary and garlic add depth to roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, heat oil over medium heat. Add potatoes, cut sides down, and garlic; cook, turning potatoes occasionally, until golden brown, 6 to 8 minutes.
- Add rosemary and 1/2 cup water; reduce heat to medium-low. Cover; cook, turning potatoes occasionally, until tender and water has evaporated, 15 to 20 minutes (check after 15 minutes and add more water if potatoes are not done).
- Strip leaves from rosemary sprigs; discard stems and scatter leaves. Season potatoes with salt and pepper. Serve immediately.
Nutrition Facts : Calories 124 g, Fat 4 g, Fiber 2 g, Protein 3 g
SKILLET ROASTED POTATOES WITH ROSEMARY
Provided by Jacques Pepin
Categories quick, weekday, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt. Bring to a boil, cover and cook over high heat for about 8 minutes. Reduce the heat and continue cooking, covered, over low heat for about 10 minutes to brown the potatoes. Add the rosemary and cook, stirring occasionally, 2 to 3 minutes longer. Serve.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 108 milligrams, Sugar 1 gram, TransFat 0 grams
GARLIC ROASTED POTATOES SKILLET
Steps:
- Cut the potatoes in half lengthwise and place in a large bowl. Add in half of the oil, salt, pepper, onion powder, garlic, thyme, and rosemary. Mix well to coat.
- Heat a very large non-stick pan or skillet with a lid, over medium heat.
- Add the coated potatoes to the pan, and stir in 1/2 cup of water.
- Cover with the lid and cook until potatoes are tender, about 30-35 minutes (depending on their size, mine where medium), stirring halfway through. Check to see the tenderness after 15-20 minutes, and add more water if needed.
- Once the potatoes are tender, remove the lid and stir in the remaining oil.
- Increase the heat to medium-high and continue to cook the potatoes for 6-8 minutes, or until they start to get golden-brown.
- Garnish with chopped parsley and serve!
Nutrition Facts : ServingSize 1 cup, Calories 124 kcal, Carbohydrate 14 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 393 mg, Fiber 2 g, Sugar 1 g
SKILLET-ROASTED POTATOES WITH GARLIC AND ROSEMARY
This is such a delicious way to cook potatoes, and so good with meatloaf - For even cooking and proper browning, the potatoes must be cooked in a single layer and should not be crowded in the pan, so be sure to use a heavy-duty 12-inch skillet. A nonstick skillet simplifies cleanup but is not essential.
Provided by Chef mariajane
Categories Potato
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine garlic and rosemary in small bowl.
- If using small potatoes, halve each potato. If using medium potatoes, quarter each potato to create 3/4 - 1- inch chunks. Rinse potatoes in cold water and drain well; spread on clean kitchen towel and thoroughly pat dry.
- Heat oil in heavy-bottomed 12-inch nonstick skillet over medium-high heat until shimmmering. Put potatoes, cut side down on single layer; cook , without stirring, until golden brown (oil should sizzle but not smoke) 5-7 minutes. Using tongs, turn potatoes skin side down if using halved small potatoes or second cut side down if using quartered medium potatoes; cook withoug stirring, until deep golden brown, 5-6 minutes longer. Stir potatoes, then redistribute in single layer. Reduce heat to medum-low, cover, and cook until potatoes are tender (paring knife can be inserted into potatoes with no resistance), 6-9 minutes.
- When potatoes are tender, sprinkle with salt and pepper and toss or stir gently to combine, Clean center of skillet and add garlic and rosemary mixture. Cook over medium-low heat, mashing with a heatproof rubber spatula, until fragrant, about 45 seconds, then stir mixture into potatoes; serve immediately.
- TIP: Another way to serve these potatoes is to use 1 teaspoons chili powder and 1 teaspoons sweet paprika in place of the garlic and rosemary. When potatoes are tender, sprinkle with salt, and chili powder mixture and toss gently or stir gently to combine. Cook over medium-low heat until spices are fragrant, about 30 seconds.
- Anotehr spice combination is 2 teaspoons lemon zest and 2 tablespoons minced fresh chives in place of the garlic and rosemary. When potatoes are tender, sprinkle with salt and pepper, and lemon chive mixture, and toss gently to combine.
Nutrition Facts : Calories 246.1, Fat 9.4, SaturatedFat 1.3, Sodium 450.3, Carbohydrate 36.8, Fiber 4, Sugar 2.3, Protein 4.4
ROSEMARY ONION SKILLET POTATOES
Provided by Mary Younkin
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium high heat. Add the onions, toss to coat and then cook for about 5 minutes, stirring occasionally, until they are soft and browned. Add the potatoes to the skillet, drizzle lightly with oil and then sprinkle with rosemary, salt and pepper. Stir to combine and then spread flat across the skillet.
- Cover with lid and reduce heat to medium. Let the potatoes cook for 10 minutes. Stir and cover with lid again. Cook 5 more minutes. Remove lid, stir and cook uncovered, for about 5 more minutes, stirring occasionally until the potatoes are browned. The potatoes should be soft and well browned. Serve as is, or increase the heat to medium high and continue cooking in an open skillet, stirring every 2-3 minutes, until slightly crispy. Serve hot or let cool and store in the refrigerator until ready to serve. Potatoes can be reheated in a hot skillet for a few minutes just before serving. Enjoy!
POTATOES - SKILLET-ROASTED WITH GARLIC AND ROSEMARY - COOK'S ILLUSTRATED RECIPE - (4/5)
Provided by lesliejanous
Number Of Ingredients 10
Steps:
- SKILLET-ROASTED POTATOES WITH GARLIC AND ROSEMARY Serves 3 to 4. Published May 1, 2005. For even cooking and proper browning, the potatoes must be cooked in a single layer and should not be crowded in the pan, so be sure to use a heavy-duty 12-inch skillet. A nonstick skillet simplifies cleanup but is not essential. INSTRUCTIONS 1. Combine garlic and rosemary in small bowl. 2. If using small potatoes (1 1/2- to 2-inch diameter), halve each potato. If using medium potatoes (2- to 3-inch diameter), quarter each potato to create 3/4- to 1-inch chunks. Rinse potatoes in cold water and drain well; spread on clean kitchen towel and thoroughly pat dry. 3. Heat oil in heavy-bottomed 12-inch nonstick skillet over medium-high heat until shimmering. Add potatoes cut side down in single layer; cook, without stirring, until golden brown (oil should sizzle but not smoke), 5 to 7 minutes. Using tongs, turn potatoes skin side down if using halved small potatoes or second cut side down if using quartered medium potatoes; cook, without stirring, until deep golden brown, 5 to 6 minutes longer. Stir potatoes, then redistribute in single layer. Reduce heat to medium-low, cover, and cook until potatoes are tender (paring knife can be inserted into potatoes with no resistance), 6 to 9 minutes. 4. When potatoes are tender, sprinkle with salt and pepper and toss or stir gently to combine. Clear center of skillet and add garlic and rosemary mixture. Cook over medium-low heat, mashing with heatproof rubber spatula, until fragrant, about 45 seconds, then stir mixture into potatoes; serve immediately. Skillet Potatoes WRONG CUT: Thinly sliced potatoes cook unevenly. Some are browned, some are pale. TOO MUCH FAT: Potatoes roasted with 1 1/2 sticks of butter taste fried and fatty. ADDED LIQUID: Adding broth to the skillet makes the potatoes soggy. TECHNIQUE The Right Cut for the Right Potato SMALL: Small potatoes (1 1/2 to 2 inches in diameter) should be cut in half. MEDIUM: Medium potatoes (2 to 3 inches in diameter) should be cut into quarters.
SKILLET-ROASTED POTATOES WITH GARLIC AND ROSEMARY
Steps:
- 1/2 teaspoons minced garlic 2 teaspoons minced fresh rosemary 1 1/2 pounds Red Bliss potatoes , small or medium, scrubbed and unpeeled 2 tablespoons olive oil 3/4 teaspoon kosher salt 1/4 teaspoon ground black pepper
More about "skillet roasted potatoes with garlic and rosemary recipes"
ROASTED RED POTATOES WITH GARLIC AND ROSEMARY RECIPE ...
From kitchenswagger.com
Reviews 5Category SideCuisine AmericanTotal Time 45 mins
- Combine the cut potatoes, olive oil, garlic, rosemary, salt, and pepper in a cast iron skillet. Stir to fully coat in olive oil and spices.
- Distribute potatoes evenly in the skillet and bake for 30-35 minutes or until golden and tender. Be sure to toss/flip potatoes after 15 minutes.
ROASTED POTATOES WITH ROSEMARY AND GARLIC | IDAHO POTATO ...
From idahopotato.com
SKILLET-ROASTED POTATOES WITH GARLIC AND ROSEMARY RECIPE ...
From cdkitchen.com
5/5 (2)Total Time 45 minsServings 4
SKILLET-ROASTED POTATOES WITH GARLIC AND ROSEMARY | COOK'S ...
From cooksillustrated.com
Servings 3-4Category Side Dishes, Quick, Vegetarian
SKILLET POTATOES WITH GARLIC AND HERBS - JESSICA GAVIN
From jessicagavin.com
3.8/5 (58)Total Time 30 minsCategory SideCalories 165 per serving
- Heat a large 12-inch cast-iron pan or skillet over medium heat. Add 2 tablespoons olive oil, then once hot, add shallots and saute until translucent, 2 minutes.
GARLIC AND ROSEMARY ROASTED POTATOES - A FUN TWIST ON A ...
From spicedblog.com
Ratings 9Category Main CourseCuisine AmericanTotal Time 1 hr 25 mins
- Using a large (11-12") cast-iron skillet or large baking dish, brush the bottom of the pan with melted butter.
- Arrange potatoes vertically in skillet. Pour remaining melted butter on top and then sprinkle tops of potatoes with minced rosemary, garlic and kosher salt.
SKILLET ROASTED POTATOES WITH ROSEMARY - COOKING ON THE ...
From cookingonthefrontburners.com
Reviews 20Category Side DishCuisine AmericanTotal Time 47 mins
- In a large bowl toss potatoes, onion, garlic, salt and pepper (to taste) and rosemary with 1 1/2 tablespoons of olive oil.
- When oven comes up to temp, take skillet out (with oven mitt!) and place mixture in skillet and drizzle with more olive oil and place back in oven.
ROASTED ROSEMARY POTATOES WITH GARLIC - ALL OUR WAY
From allourway.com
5/5 (7)Total Time 1 hrCategory Side DishCalories 325 per serving
- In a small saucepan add the oil, garlic and rosemary and heat on medium-low until the oil is infused with the garlic and rosemary flavor, about five minutes. Don't let it cook. Let cool.
- Place the potatoes in a shallow baking dish lined with foil and large enough to hold the potatoes in a single layer.
SKILLET-ROASTED ROSEMARY POTATOES - RECIPE - FINECOOKING
From finecooking.com
5/5 (6)Category Side DishesCuisine AmericanCalories 130 per serving
ROSEMARY ROASTED POTATOES - THE SEASONED MOM
From theseasonedmom.com
Cuisine AmericanTotal Time 50 minsCategory Side DishCalories 116 per serving
GARLIC ROSEMARY SKILLET POTATOES | CREATED BY DIANE
From createdby-diane.com
Estimated Reading Time 3 mins
CAST IRON SKILLET POTATOES, BEAUTIFULLY ROASTED ...
CRISPY OVEN-ROASTED ROSEMARY CHICKEN WITH SAUSAGE AND POTATOES
From topallreicipes.netlify.app
SKILLET-ROASTED CHICKEN THIGHS WITH POTATOES RECIPE ...
From deliciousallrecipes.netlify.app
PAN ROASTED NEW POTATOES WITH ROSEMARY RECIPES
From tfrecipes.com
RACK OF LAMB WITH ROSEMARY ROASTED POTATOES AND SHALLOT ...
From tfrecipes.com
ROASTED POTATOES WITH GARLIC AND ROSEMARY - YOUTUBE
From youtube.com
QUICK SKILLET POTATOES RECIPE: 30-MINUTE ONE-PAN GARLIC ...
From 30seconds.com
POTATOES SKILLET ROASTED WITH GARLIC AND ROSEMARY COOKS ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love