SIMMERING CHICKEN STRAWBERRY KABOBS
This is a great recipe for a hot summer day, and it looks totally exotic so your guests will be amazed. You may want to spice the chicken up a bit more to add to the contrast between the meat and the fruit. Try adding some crushed chilies to your chicken marinade, or maybe some garam masala! ENJOY
Provided by Shauna
Categories Chicken Breasts
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- In a shallow glass bowl combine lemon juice, juice from pineapple can, salt, pepper and 1 teaspoon cinnamon. Mix together. Add cubed chicken and marinate for 1 hour in the refrigerator.
- Preheat grill for medium heat and lightly oil the grate. Soak wooden skewers, if you're using them.
- Combine the melted butter, 1 teaspoon cinnamon, brown sugar, and nutmeg in a small bowl.
- Using metal or soaked wooden skewers, arrange chicken, pineapple chunks, and strawberries on each stick (approximately 4 to 6 pieces of each item per skewer). Brush kabobs with butter mixture. Place the kabobs on the hot grill. Cook, turning on all sides, until chicken is cooked through and strawberries are sizzling, approximately 8 to 10 minutes.
Nutrition Facts : Calories 435.9 calories, Carbohydrate 26.1 g, Cholesterol 115.6 mg, Fat 31.9 g, Fiber 2.7 g, Protein 15 g, SaturatedFat 19.8 g, Sodium 259.6 mg, Sugar 19.9 g
SIMMERING CHICKEN STRAWBERRY KABOBS
This is a great recipe for a hot summer day, and it looks totally exotic so your guests will be amazed. You may want to spice the chicken up a bit more to add to the contrast between the meat and the fruit. Try adding some crushed chilies to your chicken marinade, or maybe some garam masala! ENJOY
Provided by Shauna
Categories Chicken Breasts
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- In a shallow glass bowl combine lemon juice, juice from pineapple can, salt, pepper and 1 teaspoon cinnamon. Mix together. Add cubed chicken and marinate for 1 hour in the refrigerator.
- Preheat grill for medium heat and lightly oil the grate. Soak wooden skewers, if you're using them.
- Combine the melted butter, 1 teaspoon cinnamon, brown sugar, and nutmeg in a small bowl.
- Using metal or soaked wooden skewers, arrange chicken, pineapple chunks, and strawberries on each stick (approximately 4 to 6 pieces of each item per skewer). Brush kabobs with butter mixture. Place the kabobs on the hot grill. Cook, turning on all sides, until chicken is cooked through and strawberries are sizzling, approximately 8 to 10 minutes.
Nutrition Facts : Calories 435.9 calories, Carbohydrate 26.1 g, Cholesterol 115.6 mg, Fat 31.9 g, Fiber 2.7 g, Protein 15 g, SaturatedFat 19.8 g, Sodium 259.6 mg, Sugar 19.9 g
SIMMERING CHICKEN STRAWBERRY KABOBS
This is a great recipe for a hot summer day, and it looks totally exotic so your guests will be amazed. You may want to spice the chicken up a bit more to add to the contrast between the meat and the fruit. Try adding some crushed chilies to your chicken marinade, or maybe some garam masala! ENJOY
Provided by Shauna
Categories Chicken Breasts
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- In a shallow glass bowl combine lemon juice, juice from pineapple can, salt, pepper and 1 teaspoon cinnamon. Mix together. Add cubed chicken and marinate for 1 hour in the refrigerator.
- Preheat grill for medium heat and lightly oil the grate. Soak wooden skewers, if you're using them.
- Combine the melted butter, 1 teaspoon cinnamon, brown sugar, and nutmeg in a small bowl.
- Using metal or soaked wooden skewers, arrange chicken, pineapple chunks, and strawberries on each stick (approximately 4 to 6 pieces of each item per skewer). Brush kabobs with butter mixture. Place the kabobs on the hot grill. Cook, turning on all sides, until chicken is cooked through and strawberries are sizzling, approximately 8 to 10 minutes.
Nutrition Facts : Calories 435.9 calories, Carbohydrate 26.1 g, Cholesterol 115.6 mg, Fat 31.9 g, Fiber 2.7 g, Protein 15 g, SaturatedFat 19.8 g, Sodium 259.6 mg, Sugar 19.9 g
SIMMERING CHICKEN STRAWBERRY KABOBS
This is a great recipe for a hot summer day, and it looks totally exotic so your guests will be amazed. You may want to spice the chicken up a bit more to add to the contrast between the meat and the fruit. Try adding some crushed chilies to your chicken marinade, or maybe some garam masala! ENJOY
Provided by Shauna
Categories Chicken Breasts
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- In a shallow glass bowl combine lemon juice, juice from pineapple can, salt, pepper and 1 teaspoon cinnamon. Mix together. Add cubed chicken and marinate for 1 hour in the refrigerator.
- Preheat grill for medium heat and lightly oil the grate. Soak wooden skewers, if you're using them.
- Combine the melted butter, 1 teaspoon cinnamon, brown sugar, and nutmeg in a small bowl.
- Using metal or soaked wooden skewers, arrange chicken, pineapple chunks, and strawberries on each stick (approximately 4 to 6 pieces of each item per skewer). Brush kabobs with butter mixture. Place the kabobs on the hot grill. Cook, turning on all sides, until chicken is cooked through and strawberries are sizzling, approximately 8 to 10 minutes.
Nutrition Facts : Calories 435.9 calories, Carbohydrate 26.1 g, Cholesterol 115.6 mg, Fat 31.9 g, Fiber 2.7 g, Protein 15 g, SaturatedFat 19.8 g, Sodium 259.6 mg, Sugar 19.9 g
SIMMERING CHICKEN STRAWBERRY KABOBS
This is a great recipe for a hot summer day, and it looks totally exotic so your guests will be amazed. You may want to spice the chicken up a bit more to add to the contrast between the meat and the fruit. Try adding some crushed chilies to your chicken marinade, or maybe some garam masala! ENJOY
Provided by Shauna
Categories Chicken Breasts
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- In a shallow glass bowl combine lemon juice, juice from pineapple can, salt, pepper and 1 teaspoon cinnamon. Mix together. Add cubed chicken and marinate for 1 hour in the refrigerator.
- Preheat grill for medium heat and lightly oil the grate. Soak wooden skewers, if you're using them.
- Combine the melted butter, 1 teaspoon cinnamon, brown sugar, and nutmeg in a small bowl.
- Using metal or soaked wooden skewers, arrange chicken, pineapple chunks, and strawberries on each stick (approximately 4 to 6 pieces of each item per skewer). Brush kabobs with butter mixture. Place the kabobs on the hot grill. Cook, turning on all sides, until chicken is cooked through and strawberries are sizzling, approximately 8 to 10 minutes.
Nutrition Facts : Calories 435.9 calories, Carbohydrate 26.1 g, Cholesterol 115.6 mg, Fat 31.9 g, Fiber 2.7 g, Protein 15 g, SaturatedFat 19.8 g, Sodium 259.6 mg, Sugar 19.9 g
AIR FRYER CHICKEN AND WAFFLE KABOBS
Air frying perfectly crisps frozen chicken and mini waffles. Cook in batches if necessary-keep finished popcorn chicken and waffles warm in a 200 degrees F (93 degrees C) oven while you work. Drizzle or serve with maple syrup for dipping.
Provided by Jasmine
Categories Air Fryer Main Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 200 degrees F (93 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C).
- Arrange popcorn chicken in a single layer in the air fryer basket. Cook chicken for 7 minutes, then flip and cook until lightly browned and crispy, 2 to 3 minutes more. Transfer chicken pieces to a baking sheet; keep warm in the preheated oven.
- Meanwhile, arrange half the waffles in a single layer in the air fryer basket. Cook for 90 seconds; flip and continue to cook until light brown in spots and crispy, about 20 seconds more. Transfer to baking sheet. Repeat with remaining waffles.
- Thread 2 waffles and 2 pieces of chicken onto each of 8 skewers. Thread berries onto remaining 12 skewers.
Nutrition Facts : Calories 516.6 calories, Carbohydrate 70.6 g, Cholesterol 33.8 mg, Fat 21.3 g, Fiber 10.9 g, Protein 25.9 g, SaturatedFat 3 g, Sodium 1375.3 mg
HAWAIIAN CHICKEN KABOBS
Fire up the grill and say aloha to these delicious veggie-packed skewers the whole family will love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Soak 12 (8-inch) bamboo skewers in water.
- Heat gas or charcoal grill.
- In 1-quart saucepan, heat glaze ingredients to a simmer over medium heat. Simmer until reduced by half, about 15 minutes. Remove from heat.
- In large bowl, mix olive oil and salt. Add onion, tomatoes, bell peppers and pineapple; toss to coat. Transfer to a plate, and set aside. Add chicken to same bowl with olive oil; toss to coat.
- On each skewer, thread tomato, chicken, bell pepper, pineapple and onion; repeat.
- Place kabobs on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until chicken is no longer pink in center. Generously brush with glaze. Serve immediately.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 27 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 15 g, TransFat 0 g
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