Bowties And Italian Sausage Recipe 485

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BOW TIES WITH SAUSAGE, TOMATOES AND CREAM



Bow Ties with Sausage, Tomatoes and Cream image

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances the flavor and texture. This is a very easy recipe.

Provided by Anonymous

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 10

1 (12 ounce) package bow tie pasta
2 tablespoons olive oil
1 pound sweet Italian sausage, casings removed and crumbled
½ teaspoon red pepper flakes
½ cup diced onion
3 cloves garlic, minced
1 (28 ounce) can Italian-style plum tomatoes, drained and coarsely chopped
1 ½ cups heavy cream
½ teaspoon salt
3 tablespoons minced fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  • Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 50.9 g, Cholesterol 111.3 mg, Fat 42.1 g, Fiber 3.4 g, Protein 20.1 g, SaturatedFat 19.6 g, Sodium 1088.4 mg, Sugar 6.5 g

ITALIAN SAUSAGE WITH BOW TIES



Italian Sausage with Bow Ties image

We often have our favorite pasta when company comes over, and I've shared this Italian sausage recipe several times. Now many of my friends make it for their families, too. -Janelle Moore, Auburn, Washington

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 package (16 ounces) bow tie pasta
1 pound bulk Italian sausage
1/2 cup chopped onion
1/2 teaspoon crushed red pepper flakes
1-1/2 teaspoons minced garlic
2 cans (14-1/2 ounces each) Italian stewed tomatoes, drained and chopped
1-1/2 cups heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon dried basil
Shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.

Nutrition Facts : Calories 751 calories, Fat 44g fat (21g saturated fat), Cholesterol 119mg cholesterol, Sodium 989mg sodium, Carbohydrate 67g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.

BOW-TIE PASTA WITH ITALIAN SAUSAGE



Bow-tie Pasta with Italian Sausage image

Make and share this Bow-tie Pasta with Italian Sausage recipe from Food.com.

Provided by Barb G.

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb bow tie pasta
1 cup olive oil
1/2 head garlic
1/2 bunch fresh basil
1 lb Italian sausage (hot or mild)
salt
pepper
fresh parmesan cheese

Steps:

  • Pre-cook the sausage (Pan-fry,bake,etc.) cut into circles or semi-circles.
  • Chop garlic; put into a large measuring cup.
  • Chop basil and add to garlic.
  • Add a little salt and pepper before covering the garlic and basil with olive oil.
  • Put measuring cup in refrigertor.
  • Boil pasta, rinse and drain.
  • Toss with sausage and oil mixture.
  • Salt and pepper to taste.
  • If pasta is too dry, add more olive oil.
  • Stir in Parmesan Cheese and enjoy.

BOWTIES WITH ITALIAN SAUSAGE IN A CREAM BASIL SAUCE



Bowties with Italian Sausage in a Cream Basil Sauce image

Provided by Food Network

Time 30m

Yield 4-6 servings

Number Of Ingredients 12

3 cups bowtie pasta
1 19 oz pkg Johnsonville® Sweet Italian Sausage (casings removed)
2 Tbsp. olive oil
1/2 tsp red pepper flakes
1/2 cup diced onion
3 cloves garlic, minced
1 1/2 cups fresh tomatoes, chopped or 28 oz. plum tomatoes (Italian style, drained and coarsely chopped)
1 1/2 cups cight cream
1/2 tsp salt
1/4 cup grated parmesan cheese
1/2 cup chopped fresh basil
*garnish w/ a sprinkle of fresh basil or shaved parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Cook pasta for 8-10 minutes, or until al dente, drain and rinse with cold water. Set aside.
  • In a large skillet, heat oil over medium heat. Add decased sausage to skillet and crumble with a wooden spoon as it cooks. Add red pepper flakes and continue sauteing until sausage is no longer pink. Add onion and garlic to skillet and continue until onion softens. Stir in tomatoes and salt, (if using fresh tomatoes saute them for 3 minutes until softened) then add light cream and parmesan cheese; simmer gently until mixture thickens (about 5 minutes). Stir in the cooked pasta and basil and heat through, about 3 minutes.

BOW TIES WITH SAUSAGE AND LEEK SAUCE



Bow Ties with Sausage and Leek Sauce image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 11

6 quarts salted water
2 large leeks
2 tablespoons extra virgin olive oil
2 sweet Italian sausages, casings removed
1 tablespoon minced shallots
2 tablespoons unsalted butter
1 cup young peas, blanched in boiling water for 2 minutes, or defrosted and drained frozen baby peas
1 cup chicken stock
Salt and freshly ground black pepper
1 pound bow-tie pasta (farfalle)
1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving, if you like

Steps:

  • Bring the salted water to a boil.
  • Meanwhile, prepare the leeks: Cut off and discard the top third of the rough green portion and the root ends. Remove any brown or wilted outer layers. Slice the remaining green and white parts into 1/2-inch thick rounds. Rinse the leek slices in several changes of cold water, swishing them around to remove all soil and grit.
  • In a large skillet, heat the olive oil over medium heat. Crumble the sausage meat into the skillet and cook, breaking up the lumps, until golden, about 5 minutes. Add the leeks to the skillet and cook, stirring, until wilted, about 5 minutes. Stir in the shallots and cook for 1 minute. Add 1 tablespoon of the butter, the peas, and stock. Heat to a boil, reduce the heat to medium-low, and simmer gently for 5 minutes. Season with salt and pepper, cover the skillet, and set aside.
  • Meanwhile, stir the bow ties into the boiling water. When the water returns to a boil, uncover the pot. Cook the pasta, stirring occasionally, until al dente -- tender, but firm -- about 12 minutes. Drain the bow ties well and return them to a pot over low heat.
  • Add the sausage and leek sauce to the pasta and toss well until the pasta is coated. Remove the pot from the heat, add the remaining 1 tablespoon butter and the grated cheese, and toss well. Transfer to a warmed serving platter or individual bowls. Serve immediately, passing additional grated cheese on the side, if you like.

ITALIAN SAUSAGE AND PASTA BOW TIES



Italian Sausage and Pasta Bow Ties image

Whip up our Italian Sausage and Pasta Bow Ties with the ingredients you have on hand. Italian sausage, pasta and peppers come together in this cheesy dish.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 5

3-1/2 cups farfalle (bow-tie pasta), uncooked
4 Italian sausage links (1 lb.), cut into 1/2-inch-thick slices
2 green peppers, coarsely chopped
2 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook sausage and peppers in large skillet on medium-high heat 15 min., stirring peppers and turning sausage occasionally. Stir in sauce; cover. Simmer on medium heat 10 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to skillet; mix lightly. Sprinkle with cheese.

Nutrition Facts : Calories 430, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g

BUTTERNUT SQUASH, SAUSAGE AND BOW TIES



Butternut Squash, Sausage and Bow Ties image

This skillet dinner has it all - pasta, sausage and squash blended in an easy meal that's ready in 45 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 9

6 oz. (2 1/2 cups) uncooked bow tie pasta (farfalle)
12 oz. pork breakfast sausage links, cut into 1-inch pieces
3 tablespoons olive oil
1 medium butternut squash, peeled, cut into 1/2 to 3/4- inch pieces (4 cups)
1/2 cup sliced green onions (1/2-inch pieces)
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried marjoram leaves
1/4 teaspoon dry mustard

Steps:

  • Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
  • Meanwhile, in 12-inch nonstick skillet, cook sausage as directed on package. Remove sausage and drippings from skillet; discard drippings.
  • Add 2 tablespoons of the oil to same skillet. Heat over medium-low heat until hot. Add squash; cover and cook 10 minutes or until almost tender, stirring occasionally.
  • Add onions; cover and cook 3 to 5 minutes or until squash is fork-tender, stirring occasionally.
  • Add cooked sausage, cooked pasta, sugar, salt, marjoram, mustard and remaining 1 tablespoon oil; mix well. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 470, Carbohydrate 51 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 6 g, ServingSize 2 Cups, Sodium 780 mg, Sugar 6 g

ITALIAN BOW TIE BAKE



Italian Bow Tie Bake image

Served with a green salad and garlic bread, this is the easiest dinner I prepare for my family. They love the four-ingredient main dish and think I worked on it for hours. They don't even miss the meat! -Lisa Blackwell Henderson, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 4

8 ounces uncooked bow tie pasta
2 cups garden-style spaghetti sauce
1 envelope Italian salad dressing mix
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400°. Cook pasta according to package directions; drain. In a large bowl, combine spaghetti sauce and salad dressing mix. Add pasta; toss to coat. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, 15-20 minutes or until heated through.

Nutrition Facts : Calories 447 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1396mg sodium, Carbohydrate 60g carbohydrate (15g sugars, Fiber 5g fiber), Protein 23g protein.

CHICKEN AND SAUSAGE WITH BOWTIES



Chicken and Sausage with Bowties image

Necessity is the mother of invention. This recipe was created by me because I had a 1 1/2 hour commute to/from work. I have two teenage boys who require a hearty meal to sustain them for at least 1 hour (maybe less). This recipe can be varied; use pork italian sausage if you like (cook longer), veal or pork cutlets or cubes (be careful to cook pork products thoroughly). Serve as a sandwich, skip the pasta, mix with leftover cooked rice; add small green peas or broccoli. I doubt if anything you try will go wrong. Mangia!

Provided by Patricia Rogers

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 1h

Yield 8

Number Of Ingredients 9

1 (16 ounce) package uncooked farfalle pasta
2 skinless, boneless chicken breasts
1 pound hot Italian turkey sausage, casings removed
1 tablespoon olive oil
2 cloves garlic, sliced
1 (14.5 ounce) can crushed tomatoes
½ cup red wine
2 tablespoons chopped fresh basil
1 teaspoon dried rosemary

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Wash chicken breasts and cut into large bite-size pieces. Cut sausages into large pieces. In a large, deep skillet over medium low heat, combine oil and garlic; and cook just enough to flavor the oil. Remove garlic from oil.
  • Add chicken and sausage to skillet and brown both lightly until they are opaque. Add the tomatoes and the wine. Bring to a boil and let simmer for 20 minutes. Season sauce mixture with basil, rosemary and salt and pepper to taste. Add cooked, drained pasta to the skillet mixture. Toss and serve.

Nutrition Facts : Calories 382.4 calories, Carbohydrate 47.6 g, Cholesterol 50.6 mg, Fat 9.1 g, Fiber 3.6 g, Protein 24 g, SaturatedFat 2 g, Sodium 526.4 mg, Sugar 0.9 g

BOW TIES WITH SAUSAGE



Bow Ties With Sausage image

So quick and easy, but your guests will think you spent hours on this rich flavourful sauce. My sons favourite pasta dish.

Provided by StreetChef

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 lb sweet Italian sausage, casings removed and crumbled
1/2 teaspoon red pepper flakes
1/2 cup onion, chopped
3 garlic cloves, minced
1 (28 ounce) can diced Italian-style tomatoes
1 1/2 cups heavy cream
1/2 teaspoon salt
1 (12 ounce) package bow tie pasta
3 tablespoons parsley, chopped

Steps:

  • Heat oil in a large, deep skillet over med heat.
  • Cook sausage and pepper flakes until sausage is no longer pink, about 7 minutes.
  • Stir in onion and garlic and cook until onion is tender.
  • Stir in tomatoes, cream and salt. Simmer until mixture thickens, 8-10 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
  • Stir cooked pasta into sauce, and heat through. Sprinkle each serving with parsley.

Nutrition Facts : Calories 619.8, Fat 35.7, SaturatedFat 17.5, Cholesterol 152.1, Sodium 954, Carbohydrate 54, Fiber 3.6, Sugar 6.4, Protein 23

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