PAN-FRIED RIB-EYE STEAK
Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour - great with a red wine sauce
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter. Once it's sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides.
- Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium and 8-10 mins for well done. If you have a digital cooking thermometer, the temperatures you're looking for in middle of the steak are 50C for rare, 60C for medium and 70C for well done. Leave the steaks to rest for at least 5 mins. While the steaks are resting, you can make a classic red wine sauce to go with them.
Nutrition Facts : Calories 520 calories, Fat 39 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 4 grams carbohydrates, Protein 39 grams protein, Sodium 0.67 milligram of sodium
SKILLET RIB EYE STEAKS
Rib eye is exceptionally moist and tender, so it's a good choice for entertaining.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Place steaks on a plate and pat dry with paper towels; season both sides generously with salt and pepper. Reserve half the rosemary; sprinkle the remaining evenly over top of each steak, pressing to adhere. Let come to room temperature, 20 to 30 minutes.
- Heat a large cast-iron skillet over medium, then add oil and garlic. When oil is hot but not smoking, push garlic to the edge of pan and add steaks, rosemary side up. Cook steaks until a dark-brown crust forms on the bottom, about 5 minutes. Turn with tongs and cook 3 to 4 minutes more for medium-rare (remove garlic once it begins to turn brown). Transfer steaks to a cutting board to rest 5 minutes.
- Meanwhile, add reserved rosemary to the skillet; once it begins to sizzle, stir to coat with the oil and, tilting skillet to collect oil, spoon it over the steaks. Slice steaks by cutting parallel to the bone on the diagonal.
RIB-EYE STEAKS THAT ARE SUPERB
I saw this recipe on the Food Network and tried to write it down as closely as I can recall. Very simple to make and quick. I therefore did some experimenting and came up with, I am sure, the same method for cooking the Rib-Eye Steaks. These are the best steaks that I have made and I have made many others. Tender, succulent and so tasty.
Provided by William Uncle Bill
Categories Steak
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove steaks from the refrigerator and let them sit for about 30 minutes to take the chill out of the meat.
- Now, coat both sides generously with coarse black pepper and granulated garlic powder.
- Heat an iron skillet or a heavy bottomed frying pan until very hot on high heat.
- For each steak, sprinkle onto the skillet, 3/4 teaspoon of coarse salt and allow salt to heat up for at least 1 minute.
- Place the steaks on the coarse salt and cook for 3 minutes; DO NOT DISTURB at all, DO NOT LOOK or even move the steaks.
- Turn the steaks over and cook for an additional 3 minutes; again DO NOT DISTURB at all.
- The cooking time of 6 minutes gives you a medium-rare steak; DO NOT OVERCOOK.
- If you desire to cook it to medium, then cook for an additional 30 seconds to 1 minute per side.
- Remove steaks to a plate, cover with foil and let rest for 5 minutes, so that all juices are absorbed by the meat.
- Scrape off any excess coarse pepper and salt if desired and discard.
- I prefer to slice the steaks on an angle about 1/4 inch to 3/8 inch thickness.
- Serve with freshly processed horseradish.
- NOTE; Make sure that the heat is on as HIGH as possible without burning at all times during cooking the steaks. This will vary depending on your cooktop.
- Do not use ordinary table salt.
- Beef Tenderloin steaks are also real great cooked in this manner. If using a steak thicker than 1 inch, add 1 extra minute per side for medium-rare.
Nutrition Facts : Calories 626.9, Fat 50.2, SaturatedFat 20.5, Cholesterol 154.5, Sodium 2743.7, Carbohydrate 1.1, Fiber 0.4, Protein 40
GOURMET RIB EYE STEAK RECIPE BY TASTY
Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme
Provided by Pierce Abernathy
Categories Lunch
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 200°F (95°C).
- Generously season all sides of the steak with salt and pepper.
- Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51° C) for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done.
- Heat the canola oil in a pan over high heat until smoking.
- Sear the steak for 30 seconds on the first side, then flip.
- Add the butter, garlic, rosemary, and thyme, and swirl around the pan.
- Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
- Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
- Turn the steak on its side and cook to render off any excess fat.
- Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
- Slice the steak into ½ -inch (1 cm) strips, then fan out the slices and serve.
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 2 grams, Fat 54 grams, Fiber 1 gram, Protein 21 grams, Sugar 0 grams
OVEN ROASTED RIB-EYE STEAK
We like our steak well done and this method makes them really soft..this comes out great for rare temp also.. Use thinner steaks for well and thicker ones for rare or medium
Provided by petlover
Categories Roast Beef
Time 55m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle steaks liberally with Mccormick seasoning on both sides. Place steak into bowl and roll in olive oil so that its oil over and both sides. Cover with saran wrap and let marinade at room temperature for 30 minutes.
- Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary.
- Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.
GRILLED DRY-RUBBED RIB-EYE STEAKS
Coating rib-eye steaks with a mixture of Spanish smoked paprika, garlic powder, oregano, and coriander before grilling yields super-flavorful meat every time. Flame-kissed scallions make the perfect partner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h10m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- In a small bowl, combine pimenton, garlic powder, oregano, coriander, 2 tablespoons salt, and 2 teaspoons pepper. Generously season both sides of steaks with mixture. Rub both sides of each steak with olive oil. Let stand on a rimmed baking sheet at least 30 minutes and up to 1 hour.
- Preheat grill to medium-high; clean and lightly oil grates. Grill steaks, rotating once, until well-browned on outsides and cooked to desired doneness, 6 to 7 minutes per side for medium-rare (about 125 degrees on an instant-read thermometer). Transfer to a platter; loosely cover with parchment-lined foil. Let stand at least 15 and up to 30 minutes.
- Toss scallions in a bowl with olive oil; season with salt and pepper. Grill over medium-high, turning, until lightly charred in places and tender, 4 to 5 minutes. Slice steaks against the grain and serve with charred scallions.
More about "microwaved cooked rib eye steak recipes"
CAN YOU MICROWAVE A STEAK TO A PERFECT MEDIUM-RARE?
From recipes.howstuffworks.com
Author Christopher HassiotisEstimated Reading Time 5 mins
OVEN-GRILLED RIBEYE STEAK - CULINARY ORACLE
From culinaryoracle.com
HOW TO COOK RIB-EYE STEAK TO PERFECTION - GREAT …
From greatbritishchefs.com
15 MEALS YOU SHOULD BE MAKING IN YOUR MICROWAVE
From allrecipes.com
MICROWAVE STEAK - MICROWAVE MASTER CHEF
From microwavemasterchef.com
YES, YOU CAN MICROWAVE A STEAK, HERE'S HOW TO PROPERLY …
From foodbeast.com
OUR BEST RIB EYE STEAK RECIPES | FOOD & WINE
From foodandwine.com
10 BEST RIB EYE STEAK CROCK POT RECIPES | YUMMLY
From yummly.com
HOW TO COOK RIBEYE STEAK: PERFECT PAN-SEARED JUICY …
From masterclass.com
THE BEST OVEN BROILED RIBEYE STEAKS WITH MUSHROOMS …
From sweetcsdesigns.com
MICROWAVE STEAK -JUICY. - YOUTUBE
4 WAYS TO COOK RIBEYE STEAK IN THE OVEN - WIKIHOW
From wikihow.com
Views 92K
GORDON RAMSEY’S ONE MINUTE RIB EYE STEAK - CARNIVOREHOME
From carnivorehome.com
HOW TO MICROWAVE A RIBEYE STEAK - PINTEREST
From pinterest.com
PAN SEARED GARLIC RIB EYE STEAK - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
HOW TO COOK RIB-EYE STEAK IN A FRYING PAN: STEP BY STEP | AK
From avantgardekitchen.com
MICROWAVED COOKED RIB EYE STEAK - MSN
From msn.com
HOW TO COOK RIBEYE STEAK IN THE OVEN - LENA'S KITCHEN
From lenaskitchenblog.com
DELICIOUS PAN-SEARED RIBEYE STEAK ON THE STOVETOP
From preparedcooks.com
RIB EYE STEAK {PERFECTLY GRILLED} - MAMA LOVES FOOD
From mamalovesfood.com
MICROWAVE STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RIB EYE STEAK WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO COOK RIBEYE IN THE OVEN | STEAK UNIVERSITY
From mychicagosteak.com
BROILED RIBEYE STEAK (EASY PERFECTLY COOKED STEAK)
From bakeitwithlove.com
HOW TO REHEAT STEAK PROPERLY: 4 EASY METHODS FOR JUICY …
From tasteofhome.com
BUTTER-BASTED RIB EYE STEAKS RECIPE - FOOD & WINE
From foodandwine.com
PERFECT RIBEYE STEAKS - SPEND WITH PENNIES
From spendwithpennies.com
RIB-EYE STEAK RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK RIBEYE STEAK RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MICROWAVED COOKED RIB EYE STEAK | RECIPE | RIBEYE STEAK, …
From pinterest.com
RIBEYE STEAK IN THE OVEN - SAVOR THE BEST
From savorthebest.com
HOW TO REHEAT STEAK IN MICROWAVE – MICROWAVE MEAL PREP
From microwavemealprep.com
HOW TO COOK A RIBEYE STEAK - DAMN DELICIOUS
From damndelicious.net
HOW TO REHEAT RIBEYE? - BRADY'S LANDING
From theurbanbaker.com
HOW TO COOK RIB-EYE STEAKS ON THE STOVE - THE MOM 100
From themom100.com
HOW TO COOK A RIB-EYE STEAK - RACHAEL RAY SHOW
From rachaelrayshow.com
HOW TO COOK A RIBEYE STEAK ON THE STOVE: DELICIOUS RECIPE!
From hotsalty.com
HOW TO MAKE RIBEYE STEAK IN THE OVEN (THIS IS THE BEST RECIPE!!)
From dealiciousmom.com
CAST-IRON BONELESS RIBEYE STEAK - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HOW TO MICROWAVE A RIBEYE STEAK | LEAFTV
From leaf.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love