Cranberry Turkey Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY TURKEY BURGERS



Cranberry Turkey Burgers image

These turkey burgers are so good that you might give up traditional beef hamburgers altogether. The thick grilled patties are topped with prepared cranberry sauce and served on toasted English muffins for a nice change of pace.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 11

1 small tart apple, peeled and finely chopped
1 celery rib, chopped
1 small onion, chopped
1 teaspoon poultry seasoning
3/4 teaspoon salt
1/4 teaspoon pepper
1-1/4 pounds ground turkey
1/2 cup mayonnaise
6 English muffins, split and toasted
6 lettuce leaves
1 cup whole-berry cranberry sauce

Steps:

  • In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 10 minutes on each side or until a thermometer reads 165° and juices run clear. , Spread mayonnaise over muffin halves. Place the lettuce, turkey burgers and cranberry sauce on muffin bottoms; replace tops.

Nutrition Facts : Calories 541 calories, Fat 30g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 772mg sodium, Carbohydrate 49g carbohydrate (16g sugars, Fiber 3g fiber), Protein 20g protein.

CRANBERRY TURKEY BURGERS



Cranberry Turkey Burgers image

Make and share this Cranberry Turkey Burgers recipe from Food.com.

Provided by Whisper

Categories     Poultry

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 cups lean ground turkey
1 onion, chopped finely
1 tablespoon fresh sage, chopped
6 tablespoons breadcrumbs
4 tablespoons cranberry sauce
1 egg white, beaten
2 teaspoons sunflower oil
salt and pepper
4 wheat hamburger buns, toasted
1/2 lettuce, shredded
4 tomatoes, sliced
4 teaspoons cranberry sauce

Steps:

  • Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper.
  • Mix in egg white.
  • Press into 4x4 inch rounds, about 3/4 inch thick.
  • Chill the burgers for 30 minutes.
  • Brush burgers with oil and place on grill or under preheated medium broiler.
  • Cook for 10 minutes.
  • Turn the burgers over and brush again with oil.
  • Cook for another 12-15 minutes until cooked through.
  • Fill the burger rolls with lettuce, tomato, and a burger, and top with cranberry sauce.

Nutrition Facts : Calories 318.6, Fat 5.8, SaturatedFat 1.1, Sodium 426.8, Carbohydrate 57.3, Fiber 5.9, Sugar 18.3, Protein 11.1

GRILLED TURKEY AND CRANBERRY BURGERS



Grilled Turkey and Cranberry Burgers image

Number Of Ingredients 13

1 tablespoon olive oil
1/2 cup finely chopped onion
1/4 cup finely chopped celery
1/2 cup Ocean Spray® Craisins® Original Dried Cranberries
2 tablespoons plain bread crumbs
1 teaspoon dried rubbed sage or poultry seasoning
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/4 pounds 93% lean ground turkey
1/4 cup Ocean Spray® Jellied Cranberry Sauce
1/4 cup light mayonnaise
4 split hamburger buns
4 lettuce leaves

Steps:

  • Heat gas or charcoal grill.

CRANBERRY TURKEY BURGERS WITH GREEN SALAD



Cranberry Turkey Burgers with Green Salad image

Parsley, rosemary, and thyme? Yes, we're going there. This power trio of herbs is used to enhance the flavor of roasted winter veggies in this recipe, as well as to make a flavorful pan sauce that gets drizzled over everything. Served with brown rice, it's a healthy, fortifying meal that'll help you stay energized through the week.

Provided by HelloFresh

Categories     main course

Time 35m

Number Of Ingredients 16

¼ ounce Sage
1 unit Shallot
16 ounce Ground Turkey
1 teaspoon Dried Thyme
½ cup Panko Breadcrumbs
2 jar Mayonnaise
1 ounce Cranberry Jam
4 unit Potato Buns
8 ounce Mixed Greens
2 ounce Dried Cranberries
2 ounce Pecans
2 tablespoon Balsamic Vinegar
unit Kosher Salt
unit Pepper
2 teaspoon Olive Oil
2 teaspoon Vegetable Oil

Steps:

  • Wash and dry all produce. Preheat oven to 400 degrees (TIP: If you have a toaster, you can skip this.) Pick leaves from sage and discard stems. Mince leaves until you have 2 TBSP. Peel shallot and grate into medium bowl. Alternatively, finely mince shallot.
  • Add turkey, sage, thyme, and panko to bowl with shallots. Season with a pinch of pepper and salt to taste (we used 1 tsp kosher salt). Mix with your hands until just combined and form into four ¾-inch-thick patties.
  • Heat a large drizzle of oil in a large pan over medium-high heat. Add turkey patties and cook until no longer pink in center, 5-6 minutes per side.
  • Meanwhile, stir mayonnaise and cranberry jam in a small bowl. Season with salt and pepper. Split potato buns and place in oven (or toaster) until golden, 3-5 minutes.
  • Toss spring mix, dried cranberries, and pecans in a large bowl with balsamic vinegar and a large drizzle of olive oil. Season with salt and pepper.
  • Spread cranberry mayo on toasted buns. Place a turkey patty and a small handful of the salad on each bun. Serve with remaining salad.

Nutrition Facts : Calories 843 kcal, Fat 47 g, SaturatedFat 9 g, Carbohydrate 74 g, Sugar 20 g, Protein 33 g, Fiber 9 g, Cholesterol 100 mg, Sodium 411 mg

CRANBERRY BOG TURKEY BURGERS, SERVED WITH CORN ON THE COB WITH CHIVE BUTTER



Cranberry Bog Turkey Burgers, served with Corn on the Cob with Chive Butter image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

1 1/3 pounds (the average weight of one package from meat case) ground turkey breast
1 small McIntosh apple, finely chopped
1 small white onion, chopped
1 rib celery from heart of the stalk, finely chopped
1 rounded teaspoon poultry seasoning
Salt and pepper
Vegetable oil, for drizzling
4 sandwich size sourdough English muffins
1 cup prepared whole berry cranberry sauce
1/2 cup mayonnaise or reduced fat mayonnaise
8 leaves Bibb lettuce, cleaned
4 ears corn, shucked
4 tablespoons butter
20 blades fresh chives, finely chopped

Steps:

  • Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties. Preheat a large skillet or a grill pan to medium high heat. Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side. Toast split English muffins. Mix together cranberry sauce and mayonnaise. Spread muffin halves with cran-mayonnaise and pile in burgers and Bibb lettuce. Serve burgers with corn on the cob and berry desserts.
  • Bring a large pot of water to a boil. Add salt and corn and cook for 5 to 6 minute. Drain ears and spread with butter. Sprinkle ears with a generous coating of chopped chives.

GRILLED TURKEY BURGERS WITH CRANBERRY HORSERADISH DRESSING



Grilled Turkey Burgers with Cranberry Horseradish Dressing image

This is my favorite recipe! We had these at my niece's birthday party, and it was a hit. They are the moistest turkey burgers you will ever have. I usually make a double batch and form into patties and then freeze them. Pull them out when you are ready to grill! Delicious and moist! Best burgers ever!

Provided by juersey

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 8

Number Of Ingredients 14

1 (14.5 ounce) can whole berry cranberry sauce
2 tablespoons prepared horseradish
3 tablespoons lemon juice, or to taste
1 pinch ground cumin
salt and black pepper to taste
1 egg
½ cup minced celery
½ cup minced onion
1 ½ pounds ground turkey
1 tablespoon chopped fresh thyme
1 tablespoon poultry seasoning
1 tablespoon chopped fresh parsley
1 cup dry bread crumbs
8 hamburger buns, split

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.
  • Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.
  • Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.

Nutrition Facts : Calories 394.5 calories, Carbohydrate 53 g, Cholesterol 86.1 mg, Fat 10.1 g, Fiber 3 g, Protein 23.4 g, SaturatedFat 2.5 g, Sodium 426.3 mg, Sugar 14.4 g

THANKSGIVING TURKEY BURGER WITH CRANBERRY-MAYO



Thanksgiving Turkey Burger With Cranberry-Mayo image

Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Great!

Provided by BecR2400

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground turkey
1/2 cup prepared stuffing
1/3 cup grated sharp cheddar cheese (or Wensleydale cheese with cranberries, if available)
2 tablespoons dried cranberries
1 egg, lightly beaten
salt and pepper, to taste
2 tablespoons olive oil
1/2 teaspoon mustard
2 1/2 tablespoons mayonnaise
2 1/2 tablespoons cranberry sauce
fresh lettuce, to serve
4 fresh baked hamburger buns, warmed

Steps:

  • In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Mix thoroughly.
  • Divide into four equal portions, and shape into four patties.
  • Heat oil in a large frying pan over medium-high heat.
  • Cook the patties until golden brown, about 5 minutes per side.
  • In a small bowl, stir together the mustard, mayonnaise and cranberry sauce.
  • Spread some cranberry mayonnaise mixture on the inside of the warmed buns.
  • Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired.
  • Enjoy! Goes nicely with a side salad or veggies and sweet-potato fries.

TURKEY BURGERS WITH BRIE, CRANBERRIES, AND FRESH ROSEMARY



Turkey Burgers with Brie, Cranberries, and Fresh Rosemary image

I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.

Provided by ABS140

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 32m

Yield 6

Number Of Ingredients 10

1 slice white bread, torn into small pieces
1 clove garlic, minced
3 tablespoons boiling water
1 pound ground turkey
½ medium red onion, chopped
¼ cup dried cranberries, chopped
2 ounces Brie cheese, cubed
2 tablespoons tomato ketchup
2 sprigs fresh rosemary, chopped
salt and pepper to taste

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
  • Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 178.2 calories, Carbohydrate 8.6 g, Cholesterol 65.2 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 3.1 g, Sodium 186.9 mg, Sugar 5 g

CRANBERRY TURKEY BURGERS WITH ARUGULA SALAD



Cranberry Turkey Burgers with Arugula Salad image

These healthy burgers taste just like the holidays, all in one bite. They are a little sweet and a little savory, and they're delicious over a bed of peppery arugula. -Nicole Stevens, Charleston, South Carolina

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 13

3/4 pound ground turkey
1/3 cup dried cranberries
1/3 cup gluten-free soft bread crumbs
3 green onions, finely chopped
2 to 3 tablespoons crumbled goat cheese
2 tablespoons pepper jelly
3 garlic cloves, minced
1 large egg yolk
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups fresh arugula
1 tablespoon grapeseed oil or olive oil
1 tablespoon honey

Steps:

  • Preheat oven to 375°. Combine first 10 ingredients, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties; transfer to a greased baking sheet. Bake for 12 minutes. Heat broiler; broil until a thermometer inserted in burgers reads 165°, about 5 minutes. , Meanwhile, toss arugula with oil. Drizzle with honey; toss to combine. Top salad with turkey burgers.

Nutrition Facts : Calories 281 calories, Fat 12g fat (3g saturated fat), Cholesterol 107mg cholesterol, Sodium 240mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 2g fiber), Protein 19g protein.

TURKEY BURGERS WITH CRANBERRY RELISH



Turkey Burgers with Cranberry Relish image

Provided by Wanna Make This?

Categories     main-dish

Time 2h

Yield 4 servings

Number Of Ingredients 19

2 tablespoons vegetable oil
2 large yellow onions, thinly sliced (about 1 1/2 pounds)
Kosher salt
2 tablespoons mayonnaise
1 1/2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Kosher salt and freshly ground black pepper
1 1/2 pounds 93-percent lean ground turkey
2 tablespoons vegetable oil
4 slices American cheese or sharp Cheddar
4 brioche hamburger buns, lightly toasted
Cranberry Relish, recipe follows
12 bread and butter pickles
8 ounces fresh or frozen and thawed cranberries (about 2 cups)
1 small Granny Smith apple, peeled and roughly chapped (about 7 ounces)
Zest and juice of a small orange (about 1 tablespoon zest and 1/4 cup juice)
1/3 cup sugar
Kosher salt

Steps:

  • For the caramelized onions: Add the oil to a large skillet set over medium-high heat. Add the onions and 1 teaspoon salt and cook until the onions have softened and are starting to brown in spots, about 10 minutes, stirring occasionally. Reduce the heat to medium and continue cooking until the onions are deeply browned and caramelized, 40 to 50 more minutes, stirring frequently toward the end of the process. Season with salt if needed. Transfer to a small bowl.
  • For the turkey burgers: Line a baking sheet with parchment paper. Combine the mayonnaise, Worcestershire sauce, garlic powder, onion powder, 2 teaspoons salt and 1 teaspoon pepper in a large bowl. Stir to combine, and then add the turkey and mix until just combined; do not overmix or the meat will get tough. Lightly wet your hands then divide the mixture into 4 equal portions. Pat into 4-inch wide patties (about 3/4-inch thick) and put on the prepared baking sheet.
  • Heat the oil in a large nonstick skillet over medium heat until hot. Add the turkey patties (can be done in batches if needed) and cook until browned on the first side, 4 to 5 minutes. Flip and top each patty with a slice of cheese. Cover with a lid or baking sheet until the cheese is melted, the burgers are browned on the second side and the internal temperature is 165 degrees F on an instant-read thermometer, 4 to 5 more minutes.
  • To serve: Spread 2 tablespoons of the Cranberry Relish on the bottom half of each bun. Layer each with 3 bread and butter pickles, a patty and 1/4 of the caramelized onions. Top with the other half of bun. Serve immediately. Any leftover cranberry relish can be kept in the refrigerator in an airtight container for up to 2 weeks.
  • Add the cranberries, apple, orange zest and juice, sugar and 1/2 teaspoon salt to a food processor and pulse until the texture is like a chunky pesto. Transfer to a small bowl and refrigerate while you prepare the other burger components.

More about "cranberry turkey burgers recipes"

THANKSGIVING TURKEY BURGER RECIPE - DELICIOUS …
thanksgiving-turkey-burger-recipe-delicious image
Instructions. Combine cranberry sauce ingredients and stir until well blended. Set aside. Finely chop yellow onion and celery. Cook in oil over medium-high heat until softened (about 4 min). Mix cooked veggies with turkey meat, bread …
From burgerartist.com


CRANBERRY TURKEY BURGERS - HEALTHY & EASY | HELLO SPOONFUL
2020-11-23 In a bowl, add turkey, craisins and minced onion. Add in garlic, thyme, salt and pepper and mix until well combined. I find using my hands is easiest. Form into ~8 large …
From hellospoonful.com
Cuisine American
Estimated Reading Time 4 mins
Category Main Course
  • Add in garlic, thyme, salt and pepper and mix until well combined. I find using my hands is easiest.
  • Grill on medium heat for 5 minutes, then flip and turn heat to medium low. Add cheese if using. Cook for 5 more minutes.


CRANBERRY GOUDA TURKEY BURGERS WITH CARAMELIZED ONIONS
2021-12-08 Once hot, add each burger to the skillet, cover it with a lid, and sear for about 5 minutes on each side. Add the gouda slices to the patties for the last 2 minutes of cooking time so that it melts. ASSEMBLY: Spread some of the cranberry remoulade onto each bun, then layer on the burger. Top with some of the brussels slaw and caramelized onions.
From onanniesmenu.com


CRANBERRY AND FETA TURKEY BURGER RECIPE | SHADY BROOK FARMS
Step 1. For the turkey burgers, heat a saute pan or griddle over medium high heat. Once pan or griddle is hot, place the turkey burgers on the skillet or griddle and cook 4 minutes then flip. Continue to cook, approximately 4 additional minutes, until they reach a minimum internal temperature of 165°F.
From shadybrookfarms.com


HERB AND CRANBERRY TURKEY BURGER WITH CARAWAY COLESLAW
2013-08-05 In large bowl, stir together rolled oats, onions, cranberries, egg, garlic, parsley, mustard, vinegar, rosemary, salt, pepper and 2 tbsp water; mix in turkey until combined. Shape into four 3/4-inch (2 cm) thick patties.
From canadianliving.com


HEALTHY TURKEY BURGER RECIPES | EATINGWELL
Air-Fryer Greek Turkey Burgers. 1. Sharp raw garlic, fresh herbs and tangy feta cheese superbly flavor these turkey burgers. Since the patties are air-fried with very little oil, there's room to add a bit of olive oil to the meat to keep the patties from drying out. Serve with air-fried zucchini fries (see associated recipe).
From eatingwell.com


CRANBERRY TURKEY BURGERS RECIPES ALL YOU NEED IS FOOD
1/2 cup mayonnaise: 1/2 cup whole-berry cranberry sauce: 2 tablespoons chopped pecans, toasted: 2 tablespoons Dijon mustard: 1 tablespoon honey: 1 loaf (8 ounces) focaccia bread
From stevehacks.com


TURKEY BURGERS WITH CRANBERRY-PEACH CHUTNEY RECIPE
Set aside. Advertisement. Step 2. Combine turkey and next 3 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Step 3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side or until a thermometer registers 165°.
From myrecipes.com


RECIPE: CRANBERRY AND FETA TURKEY BURGERS - LIFESTYLE
2019-08-30 Instructions. Place all ingredients in a large bowl and mix until completely combined. Cover and refrigerate for 1 hour before forming into patties. With clean hands, divide meat into 4 equal portions (about 6 ounces each). Form burgers into ¾-inch thick patties.
From popculture.com


TURKEY BURGER: RACHEL RAY'S CRANBERRY BOG BURGER RECIPE
Directions. mix turkey, celery, onion, apple and seasonings together well. Divide into 4 servings and form into burger patties. Spray a heavy skillet with cooking spray. Cook burgers on medium heat until cooked through. I topped with smokey swiss cheese but this is optional and not included in recipe. Mix mayo and cranberry together until blended.
From recipes.sparkpeople.com


SAVOURY TURKEY BURGERS WITH CRANBERRY MAYO - A PRETTY LIFE IN THE …
2012-07-09 This recipe is one of our favourites for summer time grilling. It’s a little bit summer BBQ and a little bit Thanksgiving turkey. The herbs in these burgers, combined with the cranberry mayonnaise makes for the perfect turkey burger. Serve with potato salad for a great summer dinner!
From aprettylifeinthesuburbs.com


TURKEY BURGERS WITH ONION AND CRANBERRY CHUTNEY - CTV
Directions. To make the chutney add butter to a large pan over medium-low heat. Once the butter has mostly melted, add the onions. Let cook undisturbed for about three to four minutes and then stir, coating all the onions in the melted butter. Cover and continue to cook for seven to eight minutes. Uncover and add about a tablespoon of water and ...
From more.ctv.ca


AVOCADO TURKEY BURGER WITH CRANBERRY CHUTNEY
2021-08-16 Avocado Turkey Burger: Heat a grill to medium high heat, about 350°F-400°F. Form ground turkey burgers into six 1/3 lb burgers. Season with salt, pepper. Place burgers on grill for 4 minutes per side. Place fontina cheese on each burger and let melt for 15 seconds. Remove from grill and let rest.
From joyfulhealthyeats.com


TURKEY BURGERS WITH CRANBERRIES & GOAT'S CHEESE
2018-08-28 Mash all of the ingredients, with the exception of the oil, together in a bowl, mixing well together. Shape into 6 flat patties and place onto a plate. Set. in the refrigerator for about half an hour or so to firm up. Heat. the olive oil in a large skillet. Add the turkey patties and fry on.
From theenglishkitchen.co


TURKEY BURGER WITH DRESSING & CRANBERRY SAUCE {AKA: THANKSGIVING …
2014-11-22 Place ground turkey, egg, bread crumbs, onion, sage, rosemary, salt, and pepper in a mixing bowl. Mix until well combined. Divide mixture into 4 …
From thekitchenismyplayground.com


TURKEY BURGERS WITH BRIE AND CRANBERRY - LIVING SWEET MOMENTS
2014-09-28 Instructions. In a bowl, combine the ground turkey, onion flakes, garlic powder, Worcestershire sauce and cranberries until combined. Top the bottom of the toasted bun with the cooked turkey patty and add 3 slices of Brie Cheese on each one. Melt the cheese in a broiler or in a toaster oven for 1-2 minutes.
From livingsweetmoments.com


CRANBERRY & JALAPEñO TURKEY BURGER RECIPE | SHADY BROOK FARMS
Step 2. For the relish, heat a sauté pan over medium-high heat. Add onions and cook until soft and beginning to brown. Add canned whole berry cranberry sauce to the pan and cook for 5 minutes. Reduce to a simmer until the liquid is cooked out. Set aside.
From shadybrookfarms.com


WWW.GARLICRECIPES.CA - CRANBERRY TURKEY BURGERS RECIPE
2017-03-21 In large bowl , combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into six patties. Using long-handled tongs, moisten paper towel with cooking oil and lightly coat the grill rack.
From garlicrecipes.ca


CRANBERRY TURKEY BURGERS - AMERICAN RECIPES
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 10 minutes on each side or until a meat thermometer reads 165° and juices run clear.
From fooddiez.com


TURKEY CRANBERRY BURGERS RECIPE FROM H-E-B
Heat the water in a microwave-safe bowl and pour over dried cranberries. Let stand for 5 minutes, then drain. 2. In a large bowl combine all ingredients. Mix until just combined. 3. Form into 4 patties. 4. Spray a large skillet with nonstick spray and set over medium flame.
From heb.com


TURKEY, STUFFING & CRANBERRY BURGER RECIPE | PEOPLE.COM
Advertisement. Step 2. Heat oil in a large nonstick skillet over medium high until it shimmers. Sprinkle patties with salt and pepper. Add patties to skillet; cook until crisp golden brown on one ...
From people.com


TURKEY BURGERS WITH CRANBERRY RELISH | WILLIAMS SONOMA
Directions: To make the cranberry relish, in a small bowl, stir together the cranberry sauce, horseradish, lemon juice, cinnamon and cloves. Season with salt and pepper. Let the relish stand at room temperature for at least 15 minutes before using, or cover and refrigerate for up to 24 hours. Return the relish to room temperature before using.
From williams-sonoma.com


CRANBERRY GLAZED TURKEY BURGERS | JENNIE-O® RECIPES
In large bowl, combine ground turkey, sage, thyme and orange peel; mix well. Form into 4 patties. 3. Place patties on grill. Brush patty tops with cranberry sauce. Brush frequently with cranberry sauce. Cook turkey bacon as specified on the package; set aside. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
From jennieo.com


CRANBERRY STUFFED TURKEY BURGER - LITTLE BITS OF...
2017-11-07 In a medium bowl combine turkey, sage, thyme, salt and pepper until evenly combined and set aside. In a medium saucepan combine cranberries, orange juice and coconut sugar, cover and let boil, stirring occasionally, until cranberries burst and …
From littlebitsof.com


TURKEY BURGER WITH PEPPER JACK AND CRANBERRY
2020-03-26 Preheat the oven to 350, and prepare a baking sheet lined with parchment paper. Place ground turkey, breadcrumbs, egg, shallot, Dijon mustard, Worcestershire sauce, salt, pepper, parsley and dried red pepper flakes in a large bowl. With clean hands, mix gently until everything is combined. Form into 4 patties.
From studiodelicious.com


THANKSGIVING TURKEY BURGERS RECIPE - JUICY TURKEY BURGERS
2019-10-16 Instructions. In a small skillet, heat 1 tablespoon olive oil with carrots and onion over medium heat. Cook until reduced in size and opaque. In a large mixing bowl, combine ground turkey with grated carrots, onion, celery seed, 1 tablespoon seasoned bread crumbs, garlic powder, black pepper and lightly beaten egg.
From savoryexperiments.com


TURKEY BURGERS WITH CRANBERRY MAYO AND BRIE | KENYON GRILLS
Turkey Burgers: Mix together ground turkey, egg, bread crumbs, sage, mustard, Worcestershire sauce, oil, garlic, salt and pepper; divide into 4 portions and shape into 1/2-inch thick patties. 2 Add 1 cup water to drip tray on Kenyon Grill; preheat grill to high heat.
From cookwithkenyon.com


TURKEY AND CRANBERRY BURGERS - REAL RECIPES FROM MUMS
2018-07-02 Method. Combine patty ingredients in large bowl. Turkey, spring onions, rosemary, panko crumbs, cranberries, egg. If the mixture seems wet add more bread crumbs. Make patties the size and shape of buns. Place patties in the fridge until required. Oven 200 degrees C. Cut pumpkin 3cm X 4 slices.
From mouthsofmums.com.au


CRANBERRY & WHITE CHEDDAR TURKEY BUBBA BURGERS
Time to Cook. Place the frozen Turkey burgers directly on the grill grates or in the skillet if cooking on the stovetop. Cook according to package directions, 5 to 7 minutes per side and turning once the juices appear on the top. Cook until the internal temperature is 165°F. Season with salt and pepper as desired.
From bubbafoods.com


CRANBERRY HERB SKILLET TURKEY BURGERS - THE PETITE CHEF
2017-11-13 2 pounds ground turkey; 12 ounces whole cranberries; 1 cup water; 1/4 teaspoon stevia powder; 2/3 cup sweet onion, diced; 1 teaspoon dried rosemary; 2 cloves garlic, minced
From petitechefblog.com


CHRISTMAS TURKEY BURGERS WITH CRANBERRY RELISH AND SPROUTSLAW
2016-12-15 Remove from the heat and allow to cool slightly. Place the turkey mince in a large bowl along with the sage and plenty of salt and pepper. Add in the cooled onions and bacon and mix everything together with your hands. Shape into 4 burgers and grill (US - broil) on medium/high for 4-5 mins on each side.
From easypeasyfoodie.com


RECIPE DETAILS | PUBLIX SUPER MARKETS
Steps. Preheat grill (or grill pan) on medium. Core apple and cut into slices; slice cheese. Microwave bacon following package instructions until crisp. Grill burgers following package instructions. Melt cheese on burgers during last minute of cook time. Spread 1 tablespoon mayonnaise on bottom half of each bun.
From publix.com


BAKED TURKEY BURGERS W/BLUE CHEESE & CRANBERRIES - JOY FILLED EATS
2018-06-19 Instructions. Preheat the oven to 400. Combine all the ingredients in a large bowl and gently mix together. Shape into 4 burgers and put on a rimmed baking sheet sprayed with cooking spray. Bake for 25-30 minutes or until the burgers are160 degrees when checked with a meat thermometer.
From joyfilledeats.com


HERBED TURKEY BURGER WITH CRANBERRY KETCHUP - GINSBERG'S FOODS
Herbed Turkey Burger with Cranberry Ketchup. Rate this recipe! Combine all ingredients into a stainless steel bowl and blend well. Do not overwork. Refrigerate overnight for easier patty formation. Form patties from the mixture and place on a tray in the freezer to firm up. Grill the patties (over medium-high heat) for approximately 12 minutes ...
From ginsbergs.com


RECIPE DETAIL PAGE | LCBO
2. For the burgers, heat oil in a large nonstick frying pan set over medium-high heat. Add celery, red onion and 1/4 tsp (1 mL) salt. Cook, stirring occasionally until softened, about 10 minutes. Stir in garlic and cook for 1 minute. Scrape mixture into a bowl and set aside to cool completely for about 20 minutes. 3.
From lcbo.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #very-low-carbs     #main-dish     #poultry     #barbecue     #easy     #turkey     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #oamc-freezer-make-ahead     #low-carb     #low-in-something     #meat     #to-go     #camping     #equipment     #grilling     #number-of-servings     #3-steps-or-less     #burgers     #turkey-burgers

Related Search