Red Cabbage And Orzo Soup Recipes

HEARTY CABBAGE-RUTABAGA SLOW COOKER SOUP

Steps:

• Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.
• Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.

RED CABBAGE AND ORZO SOUP

Steps:

• In a saucepan cook the cabbage in the oil over moderate heat, stirring, until it is tender, stir in the broth and 1/2 cup water, and bring the mixture to a boil.
• Add the orzo, simmer the mixture, stirring occasionally, for 6 to 8 minutes, or until the orzo is tender, and add the soy sauce and pepper to taste.
• Divide the soup between bowls and top each serving with half the lemon slices and half the scallion greens.

RED CABBAGE AND ORZO SOUP

Steps:

• In a saucepan cook the cabbage in the oil over moderate heat, stirring, until it is tender, stir in the broth and 1/2 cup water, and bring the mixture to a boil. Add the orzo, simmer the mixture, stirring occasionally, for 6 to 8 minutes, or until the orzo is tender, and add the soy sauce and pepper to taste. Divide the soup between bowls and top each serving with half the lemon slices and half the scallion greens.

RED CABBAGE AND ORZO SOUP

Steps:

• In a saucepan cook the cabbage in the oil over moderate heat, stirring, until it is tender, stir in the broth and 1/2 cup water, and bring the mixture to a boil. Add the orzo, simmer the mixture, stirring occasionally, for 6 to 8 minutes, or until the orzo is tender, and add the soy sauce and pepper to taste. Divide the soup between bowls and top each serving with half the lemon slices and half the scallion greens. Makes about 3 cups, serving 2. Gourmet January 1990

RED CABBAGE AND SAUSAGE SOUP

Steps:

• Chop the cabbage into 2 inch chunks.
• Cut the kielbasa into coin size pieces.
• Chop the vegetables (green pepper and onion).
• Drain the beans and rinse.
• Brown the sausage, peppers, onions and garlic in a large soup kettle.
• Add the tomatoes, beans, seasonings and chicken broth and mix well.
• Add the cabbage and cover the kettle and cook on medium heat until the cabbage starts to wilt.
• Turn the heat to medium low and simmer with the cover on for 45 minutes to an hour.
• When the cabbage is tender and the flavors have blended to your taste serve with a rustic bread and enjoy!

ORZO WITH CABBAGE

Steps:

• Heat oil in large skillet or Dutch oven, using 2 tablespoons oil in traditional pot and 1 tablespoon in pot with non-stick lining.
• Add onions, cabbage, thyme and celery and saute until onions begin to brown and cabbage has softened.
• Stir in puree, water and orzo and season to taste with salt, which is optional, and pepper. Bring to boil. Reduce heat, cover, and simmer about 20 minutes, until orzo is soft and most of liquid has been absorbed.
• Serve sprinkled with bits of goat cheese.