BANANA CORNFLAKE BREAD
Make and share this Banana Cornflake Bread recipe from Food.com.
Provided by KitchenManiac
Categories Breads
Time 1h10m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat the oven at 350 degrees F.
- Mix flour, baking powder, baking soda and salt in a large bowl.
- Cream butter, add in sugar slowly.
- Once it is well creamed, add in eggs.
- Mix in water and bananas.
- Add in Flour mixture, stir till it is moistened.
- Stir in cereal and walnuts.
- Pour into greased 9x5 inch loaf pan.
- Bake for 55-65 minutes, till toothpick inserted in center comes out clean.
- Cool for 10 minutes before removing from pan.
- Cool completely on wire rack.
Nutrition Facts : Calories 492, Fat 26.9, SaturatedFat 8, Cholesterol 109, Sodium 598.6, Carbohydrate 55.9, Fiber 3, Sugar 22.7, Protein 10.2
CORN FLAKE BANANA BREAD
Number Of Ingredients 10
Steps:
- 1. Stir together flour, baking powder, soda and salt. Set aside.2. In medium mixing bowl, combine bananas and KELLOGG'S CORN FLAKES cereal. Let stand 5 minutes or until cereal softens. Beat well.3. In large mixing bowl, beat margarine and sugar until combined. Add eggs. Beat well. Mix in cereal mixture and nuts. Stir in flour mixture. Spread batter evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.4. Bake at 350°F about 1 hour or until wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Cool completely before slicing. Wrap with plastic wrap.
Nutrition Facts : Nutritional Facts Serves
CORN FLAKE COOKIES I
Yummy oatmeal cookies with a crunchy corn taste.
Provided by COOLBOY918
Categories Drop Cookies
Yield 96
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.
- Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.
- Bake at 400 degrees F (205 degrees C) for 10 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 8.5 g, Cholesterol 6.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 55.4 mg, Sugar 4.7 g
CORNFLAKE CRUSTED BANANA STUFFED FRENCH TOAST
Provided by Dale Van Sky
Categories Egg Breakfast Brunch Valentine's Day Kid-Friendly Quick & Easy Mother's Day New Year's Day Banana Healthy Self Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher Small Plates
Yield Serves 2
Number Of Ingredients 8
Steps:
- Heat griddle over medium-high heat. Combine cornflake crumbs and almonds in a bowl. Combine egg whites, vanilla extract and cinnamon in another bowl. Dip 1 slice bread in egg batter, then coat on both sides with cornflake crust; repeat with remaining bread slices. Spread mashed banana on 1 side of 2 pieces of crusted bread; top with remaining 2 bread slices to make 2 sandwiches. Cook sandwiches on griddle until golden brown, 2 minutes per side. Cut in half and serve with fresh berries, if desired.
BANANA SCALLOPS...AKA FRENCH FRIED BANANAS
These are a little different from the other fried bananas as these are done with a crumb coating instead of a batter. A snack, side dish or dessert, you decide. From a 1956 banana pamphlet
Provided by LAURIE
Categories Lunch/Snacks
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To deep fry, have kettle 1/2 to 2/3 full of oil.
- To shallow fry, have 1 inch oil in frying pan.
- I use my Fry daddy.
- Heat oil to 375 degrees or until a 1 inch cube od bread browns in about 40 seconds.
- Add salt to egg (or milk).
- Peel bananas and slice crosswise into 1 inch thick pieces.
- Dip each piece into egg (or milk).
- Drain.
- Roll in crumbs.
- Fry in hot oil 1 1/2 to 2 minutes or until brown and tender.
- Drain well.
Nutrition Facts : Calories 136, Fat 1.6, SaturatedFat 0.5, Cholesterol 52.9, Sodium 916, Carbohydrate 30.1, Fiber 3.2, Sugar 14.9, Protein 3.1
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