Savory Breakfast Muffins Recipes

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25 BEST SAVORY MUFFINS



25 Best Savory Muffins image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a savory muffin in 30 minutes or less!

Nutrition Facts :

SAVORY BREAKFAST MUFFINS



Savory Breakfast Muffins image

After taking a bite, few people can resist gobbling up these out-of-the-ordinary muffins. They're packed with cheese, ham, pepper and onions. -Michelle van Maanen, Lethbridge, Alberta

Provided by Taste of Home

Time 45m

Yield 16 muffins.

Number Of Ingredients 14

1-1/2 cups whole wheat flour
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon pepper
2 eggs
1-1/4 cups buttermilk
2 tablespoons butter, melted
1 tablespoon canola oil
3/4 cup cubed Havarti cheese with jalapeno or pepper Jack cheese
3/4 cup finely chopped fully cooked ham
1 medium sweet red pepper, finely chopped
4 green onions, finely chopped

Steps:

  • In a large bowl, combine the flours, baking powder, baking soda, salt and pepper. In another bowl, combine the eggs, buttermilk, butter and oil. Stir into dry ingredients just until moistened. Fold in remaining ingredients., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 124 calories, Fat 6g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 319mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

SAVORY MORNING MUFFINS



Savory Morning Muffins image

Provided by Valerie Bertinelli

Time 30m

Yield 8 servings

Number Of Ingredients 11

6 tablespoons unsalted butter, melted and cooled, plus more for the muffin tin
1 1/2 cups almond flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
1/8 teaspoon dried sage
1/2 cup cooked, crumbled breakfast sausage
1/2 cup shredded sharp Cheddar
1 scallion, chopped
3 tablespoons heavy cream
2 large eggs

Steps:

  • Preheat the oven to 375 degrees F. Butter 8 cups of a muffin tin.
  • Whisk together the almond flour, baking powder, salt, cayenne and sage in a medium bowl. In a large bowl, combine the sausage, Cheddar and scallions. In a small bowl, whisk together the cream and eggs, then add them to the large bowl with the sausage mixture. Add the 6 tablespoons melted butter and the almond flour mixture to the large bowl and mix.
  • Spoon the batter into the buttered 8 cups of the muffin tin. Bake until puffed, golden brown and a toothpick inserted into the center comes out clean, about 15 minutes.

SAVORY BREAKFAST MUFFINS



Savory Breakfast Muffins image

A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.

Provided by Marsha Eibert

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 35m

Yield 12

Number Of Ingredients 12

4 slices bacon
2 cups all-purpose flour
3 teaspoons baking powder
¼ teaspoon baking soda
2 tablespoons white sugar
1 tablespoon wheat germ
½ teaspoon salt
2 eggs, beaten
⅓ cup milk
1 cup canned cream-style corn
¼ cup butter, melted
¼ cup vegetable oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
  • Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25, until golden brown.

Nutrition Facts : Calories 233.9 calories, Carbohydrate 22.8 g, Cholesterol 48.1 mg, Fat 13.9 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 4.9 g, Sodium 393.7 mg, Sugar 3.2 g

SAVORY BREAKFAST MUFFINS.



Savory Breakfast Muffins. image

If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you'll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scallions. From eatingwell.com

Provided by Maiden77

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups whole wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fresh ground pepper
1/4 teaspoon salt
2 eggs
1 1/3 cups buttermilk
3 tablespoons extra-virgin olive oil
2 tablespoons butter, melted
1 cup scallion, thinly sliced (about 1 bunch)
3/4 cup Canadian bacon, diced (3 ounces)
1/2 cup cheddar cheese, grated
1/2 cup red bell pepper, finely diced

Steps:

  • Preheat oven to 400°F Coat 12 muffin cups with cooking spray.
  • Combine whole-wheat flour, all-purpose flour, baking powder, baking soda, pepper and salt in a large bowl.
  • Whisk eggs, buttermilk, oil and butter in a medium bowl. Fold in scallions, bacon, cheese and bell pepper. Make a well in the center of the dry ingredients. Add the wet ingredients and mix with a rubber spatula until just moistened. Scoop the batter into the prepared pan (the cups will be very full).
  • Bake the muffins until the tops are golden brown, 20 to 22 minutes. Let cool in the pan for 5 minutes. Loosen the edges and turn the muffins out onto a wire rack to cool slightly before serving.
  • Reheat & Run Bake muffins on weekends and enjoy the leftovers for grab-and-go weekday breakfasts. Wrap leftover muffins individually in plastic wrap, place in a plastic storage container or ziplock bag and freeze for up to 1 month. To thaw, remove plastic wrap, wrap in a paper towel and microwave on High for 30 to 60 seconds.

Nutrition Facts : Calories 199.9, Fat 8.5, SaturatedFat 3.2, Cholesterol 42.1, Sodium 280.5, Carbohydrate 25.1, Fiber 2.8, Sugar 1.9, Protein 7.1

SAVORY CHEESE MUFFINS



Savory Cheese Muffins image

These muffins are a savory addition to your favorite breakfast or brunch. Your family will love them, and you can whip them up in a hurry!

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 7

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg, lightly beaten
1 cup skim milk
1/4 cup butter, melted
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • In a bowl, combine flour, baking powder and salt. Mix egg, milk and butter; stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until golden brown.

Nutrition Facts :

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Top Asked Questions

What are the best breakfast muffins to make at home?
Sausage and cheddar is a classic breakfast combination you can follow the recipe at Running to the Kitchen. 10. Bacon, Cheese & Onion Pip & Little Blue combines bacon, cheese and onion for another fan-favorites savoury breakfast muffin recipe. Classic ingredients and ones that most love; this one is a winner!
What is the best way to make a muffin recipe?
Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray. Combine whole-wheat flour, all-purpose flour, baking powder, baking soda, pepper and salt in a large bowl. Whisk eggs, buttermilk, oil and butter in a medium bowl. Fold in scallions, bacon, cheese and bell pepper. Make a well in the center of the dry ingredients.
Where can I find good savory muffin recipes?
Allrecipes has more than 40 trusted savory muffin recipes complete with ratings, reviews and baking tips. High-protein, low-carb option for breakfast that can be served either hot or cold. Add any vegetable or cheese type you like!
How long to bake Muffins in the oven?
Directions In a large bowl, combine the flours, baking powder, baking soda, salt and pepper. In another bowl, combine the eggs, buttermilk, butter and oil. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-22 minutes or until a toothpick inserted in muffin comes out clean.

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