ITALIAN MOZZARELLA-STUFFED MEATLOAF
Our family's favorite meatloaf is stuffed with mozzarella.
Provided by ravenbutterfly
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top.
- Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.
- Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and 1/2 teaspoon oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 8.7 g, Cholesterol 88.9 mg, Fat 17.1 g, Fiber 1 g, Protein 21.4 g, SaturatedFat 7.5 g, Sodium 681.7 mg, Sugar 2.4 g
MOZZARELLA STUFFED MEATLOAF
Flavorful ground beef stuffed with ooey gooey mozzarella cheese. This Mozzarella Stuffed Meatloaf is sure to become an instant family favorite!
Provided by Rachel Farnsworth
Categories Main Dish
Time 1h10m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray.
- In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.
- Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Shape remaining half of meat as the top half of the loaf, sealing the edges. This is a free-form loaf so it doesn't need to be perfect.
- In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour half of this mixture over the meatloaf, reserving the remaining half for later.
- Bake in the preheated oven for 45 minutes.
- After 45 minutes, remove from oven and pour the remaining sauce over the loaf. Increase temperature to 400 degrees and bake for an additional 15 minutes.
- Let rest 5 to 10 minutes before serving.
Nutrition Facts : Calories 442 kcal, Carbohydrate 36 g, Protein 36 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 102 mg, Sodium 1337 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving
MOZZARELLA STUFFED ITALIAN MEATLOAF
This Italian Meatloaf is crispy on the oustide and succulent in the middle, it's like one big meatball! The meat is seasoned perfectly and the whole loaf is stuffed with ooey gooey mozzarella cheese and topped with a yummy spaghetti sauce. Best of all, it's so easy to make!
Provided by Becky Hardin - The Cookie Rookie
Categories Main Course
Time 1h50m
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Line a large, rimmed baking sheet with foil. Set a wire rack in the baking sheet and cover the wire rack with foil. Poke holes in the foil (between the wires) so the meat juices can drip onto the rimmed baking sheet. Spray the foil with nonstick cooking spray.
- In a large skillet, set over medium heat, add the oil and onion. Cook about 5-6 minutes, stirring often, until the onion is translucent and has softened.
- Add garlic and cook an additional 30 seconds until bloomed and fragrant. Remove from the heat.
- In a large mixing bowl, combine eggs, breadcrumbs, parsley, basil oregano, salt, pepper, Parmesan and milk (or tomato sauce), and sautéed onion/garlic mixture. Mix until well combined.
- Add the ground chuck and mix gently with a fork or clean hands until ingredients are incorporated. Add the mozzarella pearls and use your hands to gently combine. (SEE NOTE) Try not to over mix or the meatloaf will end up dense.
- Divide the mixture into 2 portions and form each portion into a loaf. Set the loaves on the wire rack of the prepared pan (about 3 inches apart) and cover each loaf with a thin layer of spaghetti sauce.
- Set on the middle rack of the oven and bake at 350°F for 1 hour.
- Spread an additional 2-3 tablespoons sauce over each loaf and bake an additional 20-30 minutes or until the internal temperature registers 160°F on an instant-read thermometer and the juices run clear.
- Remove from the oven and let rest 15 minutes before cutting.
- Serve on a bed of spaghetti and top with spaghetti sauce. Sprinkle with Parmesan cheese, shredded mozzarella and chopped parsley.
- Enjoy!
Nutrition Facts : Calories 727 kcal, Carbohydrate 58 g, Protein 40 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 185 mg, Sodium 1383 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
MOZZARELLA STUFFED ITALIAN MEATLOAVES
I got this recipe from a LandOLakes cookbook. It has become a family favorite. It doesn't have a lot of spicies or seasonings but you could customize it to fit your tastes. It is a simple tasty dish.
Provided by Zaney1
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Combine beef, sausage, bread crumbs, sauce, pepper, and egg in medium bowl.
- Cut cheese into either 6 large cubes or 18 small cubes.
- Form meat mixture into 6 seperate loaves.
- Insert either 1 large cube or 3 small cubes into each loaf.
- You may have to reshape loaf around cheese.
- Put loaves onto ungreased baking sheet.
- Bake at 350 for 30-45 minutes (depending on thickness) or until loaves are no longer pink in the middle.
- Don't worry if some of the cheese comes out during the baking-it happens.
- Serve with extra suace if you want.
Nutrition Facts : Calories 425.8, Fat 29.1, SaturatedFat 11.1, Cholesterol 117.5, Sodium 1099.1, Carbohydrate 12.1, Fiber 0.7, Sugar 3.1, Protein 27.4
ITALIAN STUFFED MEATLOAF
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire. Mix well, gradually adding the milk (if it seems too moist, add bread crumbs until it is a consistency that will form a loaf without flattening. Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out. Layer cheese slices and ham, covering the center line of the meatloaf, then close it together and tuck in the ends, forming a loaf which is oblong. Criss-cross the bacon strips to cover the loaf. Bake for 35 to 45 minutes or until the meat thermometer registers 160 degrees F.
- Let rest 15 minutes, then cut and serve. Gravy is optional.
STUFFED ITALIAN MEATLOAF
A personal favorite of mine. I never liked a meatloaf much. so I decided to come up with my own recipe. I hope your family enjoys it as much as mine does.
Provided by Lori Davis
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl.
- Spread 1/2 the meat mixture into the bottom of a loaf pan. Spread mozzarella cheese over the center of the meat. Spread remaining meat mixture over the cheese, pressing edges of meat together on the sides to seal in the cheese.
- Bake in the preheated oven until meat is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 465.9 calories, Carbohydrate 17.3 g, Cholesterol 155.4 mg, Fat 25.5 g, Fiber 1.8 g, Protein 39.9 g, SaturatedFat 10.8 g, Sodium 931.9 mg, Sugar 7.2 g
ITALIAN STUFFED MEATLOAF
Make and share this italian stuffed meatloaf recipe from Food.com.
Provided by chia2160
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- preheat oven to 350.
- mix meat, eggs, bread crumbs, ketchup, spices.
- flatten half of meat mixture in pan.
- top with layer of ham.
- top ham with provolone.
- top provolone with salami.
- top salami with mozzarella.
- cover with remaining meat mixture and seal edges.
- top with tomato sauce.
- bake for 1 1/2 hours.
Nutrition Facts : Calories 1085.9, Fat 82.9, SaturatedFat 35.4, Cholesterol 313.7, Sodium 1377.3, Carbohydrate 19, Fiber 1.4, Sugar 5.7, Protein 62.5
More about "italian mozzarella stuffed meatloaf recipes"
10 STUFFED MEATLOAF RECIPES (CHEESE, SPINACH, AND MORE)
From insanelygoodrecipes.com
MEATLOAF MOZZARELLA STUFFED - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEEF MEATLOAF RECIPE: ITALIAN MOZZARELLA-STUFFED MEATLOAF BY ...
From redcipes.com
EASY MOZZARELLA STUFFED MEATLOAF RECIPE | CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
STUFFED MEATLOAF - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
INCREDIBLE ITALIAN MEATLOAF RECIPE | MICHELE ROMANO RECIPES
From micheleromanorecipes.com
10 BEST MOZZARELLA STUFFED MEATLOAF RECIPES | YUMMLY
From yummly.com
MOZZARELLA STUFFED ITALIAN MEATLOAF | TASTY KITCHEN: A …
From tastykitchen.com
MOZZARELLA STUFFED MEATLOAF RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
10 BEST STUFFED MEATLOAF MOZZARELLA CHEESE RECIPES - YUMMLY
From yummly.com
MOZZARELLA STUFFED ITALIAN MEATLOAF RECIPE - MAINLY …
From mainlyhomemade.com
MOZZARELLA-STUFFED ITALIAN MINI MEATLOAVES - THE COMFORT OF …
From thecomfortofcooking.com
EASY MEATLOAF MUFFINS STUFFED WITH MOZZARELLA - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
ITALIAN MOZZARELLA STUFFED MEATLOAF - THERESCIPES.INFO
From therecipes.info
MEATLOAF RECIPE WITH MOZZARELLA CHEESE IN THE MIDDLE
From foodnewsnews.com
MOZZARELLA STUFFED MEATLOAF RECIPE - HOME CHEF
From homechef.com
MOZZARELLA STUFFED MEATLOAF (ITALIAN MEATLOAF)
From bestcookingguide.com
ITALIAN MEATLOAF STUFFED WITH MOZZARELLA - COOK ON THE BRIGHT SIDE
From cookonthebrightsideblog.com
MOZZARELLA STUFFED ITALIAN MEATLOAF RECIPE - EVOLVING TABLE
From evolvingtable.com
MOZZARELLA CHEESE STUFFED MEATLOAF - SARAH SCOOP
From sarahscoop.com
ITALIAN MOZZARELLA-STUFFED MEATLOAF | RECIPESTY
From recipesty.com
ITALIAN STUFFED MEATLOAF - PREGO® PASTA SAUCES
From campbells.com
ITALIAN SPINACH & MOZZARELLA STUFFED MEATLOAF - WINE A LITTLE, COOK …
From winealittlecookalot.com
ITALIAN STUFFED MEATLOAF RECIPE - COOKING MY DREAMS
From cookingmydreams.com
ITALIAN MOZZARELLA-STUFFED MEATLOAF - BEEF MEATLOAF RECIPES
From worldrecipes.org
HAM MOZZARELLA STUFFED MEATLOAF - ART AND THE KITCHEN
From artandthekitchen.com
CALICO AND CUPCAKES: ITALIAN MOZZARELLA STUFFED MINI "MEATLOAVES"
From calicoandcupcakes.blogspot.com
ITALIAN STUFFED MEATLOAF – WHISK ME AWAY
From whiskmeaway.net
ITALIAN MEATLOAF RECIPE MOZZARELLA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MOZZARELLA STUFFED MEATLOAF (ITALIAN MEATLOAF) - (VIDEO)
From easydinnersrecipe.herokuapp.com
ROLLED ITALIAN MEATLOAF RECIPE MOZZARELLA
From recipeschoice.com
EASY ITALIAN MEATLOAF RECIPE MOZZARELLA TO MAKE AT HOME
From igrovyeavtomaty.org
ITALIAN MOZZARELLA-STUFFED MEATLOAF RECIPE - RECIPES.NET
From recipes.net
STUFFED ITALIAN MEATLOAF - CRAFTY COOKING MAMA
From craftycookingmama.com
MOZZARELLA STUFFED ITALIAN MEATLOAF - CREATE THE MOST AMAZING …
From recipeshappy.com
ITALIAN STUFFED PEPPERS - NO RICE! - MIDWEST FOODIE
From midwestfoodieblog.com
MOZZARELLA STUFFED ITALIAN MEATLOAF RECIPE | RECIPE CART
From getrecipecart.com
ITALIAN STYLE MEATLOAF WITH GARLIC TOMATO SAUCE - BUY THIS COOK THAT
From buythiscookthat.com
MEATLOAF RECIPE STUFFED WITH MOZZARELLA CHEESE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love