Kielbasa With Mustard Dip Recipes

HONEY MUSTARD KIELBASA AND POTATOES

Honey Mustard Kielbasa and Potatoes image

Soothe the family with our hearty Honey Mustard Kielbasa and Potatoes recipe. Honey Mustard Kielbasa and Potatoes is a great comfort dish that serves six.

Provided by My Food and Family

Categories Baking Ingredients

Time 1h10m

Yield 6 servings

Number Of Ingredients 6

Ingredients

3/4 cup dry white wine
1/4 cup GREY POUPON Savory Honey Mustard
2 Tbsp. brown sugar
1 lb. kielbasa, cut into 1-inch pieces
1-1/4 lb. red potatoes (about 4), cut into 3/4-inch cubes
1 large onion, sliced

Steps:

Heat oven to 400°F.
Mix first 3 ingredients until well blended.
Combine remaining ingredients in shallow pan. Drizzle with wine mixture; toss to coat.
Bake 55 min. or until potatoes are tender, stirring occasionally.

Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 690 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 12 g, Protein 11 g

HOT KIELBASA DIP

Hot Kielbasa Dip image

My husband and I are retired, and I like to look for simple, speedy ways to cook. This thick cheesy dip, with the unusual addition of sausage, goes together in a jiffy. Accompanied by crackers or fresh veggies, it's a hearty appetizer for a football party or family gathering. -Mary Bondegard, Brooksville, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 3 cups.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese
1/2 cup sour cream
1/3 cup milk
1 tablespoon mayonnaise
1/2 teaspoon Worcestershire sauce
8 ounces fully cooked kielbasa or Polish sausage, finely chopped
1/2 cup sliced green onions, divided
1/4 cup grated Parmesan cheese
Assorted crackers or raw vegetables

Steps:

In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well. , Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator.

Nutrition Facts : Calories 83 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 154mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

KIELBASA WITH HONEY MUSTARD

Kielbasa with Honey Mustard image

This is another odd kielbasa recipe that surprises everyone. It's always a winner at parties. The best type of honey mustard for this recipe is a mustard with more honey texture than mustard. Very easy.

Provided by Megan

Categories Appetizers and Snacks Meat and Poultry Pork

Time 15m

Yield 5

Number Of Ingredients 4

Ingredients

1 pound kielbasa sausage
1 ½ cups ginger ale
1 teaspoon brown sugar
8 ounces honey mustard

Steps:

Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.

Nutrition Facts : Calories 399.9 calories, Carbohydrate 28.8 g, Cholesterol 61.1 mg, Fat 27.9 g, Fiber 1 g, Protein 12.9 g, SaturatedFat 8.7 g, Sodium 1161.6 mg, Sugar 22 g

HONEYCUP MUSTARD WITH KIELBASA

Honeycup Mustard With Kielbasa image

I had this appetizer at a home party. I had to have the recipe. When I asked it was just so simply put. "Wrap kielbasa in pastry, brush with egg, bake and dip." She didn't know what mustard she used because her husband just grabbed it from the store shelf, now the jar was long gone. In a search of the grocery aisle I spied this jar of Honeycup mustard. The ingredients sounded yummy and could of been what she had. Bought it! Baked it up! Yummy! Yummy! NOTE: I do think you could use puff pastry instead of pastry sheets. You might be able to slather the Honeycup mustard on the kielbasa before rolling it up in the pastry sheets....I am certainly going to try it next time I bake it up. Please don't substitute the mustard without trying this first....it is a thick mustard that is both sweet and sharp. It is a product of Canada, so might be found in the specialty aisle if not with the mustards.

Provided by Sandylee

Categories Pork

Time 30m

Yield 1 ring kielbasa

Number Of Ingredients 4

Ingredients

1 ring kielbasa
1 (8 ounce) jar Honeycup mustard (no substitutes)
2 sheets pastry dough (2 sheets in box) or 2 sheets puff pastry
1 egg, beaten

Steps:

Preheat oven to 375 degrees.
Cut the kielbasa in half.
Roll each half in one pastry sheet, sealing the ends.
Brush the pastry sheet with beaten egg.
Place on sheet pan.
Bake until the crust is golden, about 20 minutes.
Slice in bite size pieces.
Dip in the Honeycup mustard.

Nutrition Facts : Calories 2123, Fat 144.7, SaturatedFat 38.3, Cholesterol 235.5, Sodium 2619.2, Carbohydrate 166.6, Fiber 13.2, Sugar 2, Protein 37.6

SPICY MUSTARD KIELBASA BITES

Spicy Mustard Kielbasa Bites image

I had a 5-pound package of kielbasa that I wanted to use for an appetizer and went in search of something simple that I could prepare early in the day. Boy did I find a winner! The recipe is from FBNR.com (Favorite Brand Name Recipe web site). I highly recommend doubling or tripling the recipe, otherwise you'll be sorry when it disappears quickly and your guests are looking for more. If you have extra sauce, save it and use it to dip chicken nuggets or wings. I changed the directions to make this a more hostess-friendly recipe that can be prepared ahead of time and served hot in a small crock pot. Using a crock pot also makes it easier to prepare this at home and bring it to a party. You can play with the amount of honey. I think it could easily be decreased a bit to lower the calories and the hot sauce could be increased.

Provided by Kathy

Categories Pork

Time 35m

Yield 16 Bites, 16 serving(s)

Number Of Ingredients 4

Ingredients

1 lb kielbasa
1 cup spicy brown mustard
3/4 cup honey
1 tablespoon Frank's red hot sauce (more if you like it hotter)

Steps:

Slice kielbasa into bite-size pieces. Using a griddle or frying pan, brown both sides of the kielbasa slices.
While the kielbasa is grilling: In a large saucepan, combine mustard and honey. Bring to a boil over medium heat. Stir in hot sauce.
Next, add the kielbasa to the honey-mustard sauce, stirring to coat.
Transfer everything to a small crock pot or serving bowl and serve with toothpicks. I recommend using a crock pot -- then you don't have to worry about keeping them hot during the party.

Nutrition Facts : Calories 146.3, Fat 8.3, SaturatedFat 2.6, Cholesterol 18.7, Sodium 456.5, Carbohydrate 14.7, Fiber 0.6, Sugar 13.7, Protein 4.2

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