Onion Kugel Recipes

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ONION KUGEL



Onion Kugel image

Sliced eggplant, diced green pepper or shredded cabbage can be used in place of onions for this onion kugel recipe. Easy and traditional, this dish resembles a delicious souffle. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 7

6 large eggs, separated
2 cups finely chopped onions
1/3 cup matzo meal
1/3 cup canola oil
3/4 teaspoon salt
1/4 teaspoon pepper
Minced fresh parsley, optional

Steps:

  • In a large bowl, beat the egg yolks on high speed for 2 minutes or until thick and lemon-colored. Add the onions, matzo meal, oil, salt and pepper; mix well. , In another bowl, beat egg whites on high until stiff peaks form; fold into onion mixture. Pour into an ungreased 2-qt. round baking dish. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve immediately. If desired, sprinkle with parsley.

Nutrition Facts : Calories 171 calories, Fat 13g fat (2g saturated fat), Cholesterol 140mg cholesterol, Sodium 276mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

ONION KUGEL



Onion Kugel image

While this parve Onion Kugel is tasty, you have to be motivated to make it, unless you are one of those fortunate few who like chopping onions.

Provided by Giora Shimoni

Categories     Side Dish

Time 1h10m

Yield 10

Number Of Ingredients 9

5 large onions (chopped)
1/2 cup canola oil
4 eggs
3/4 cup water
1 1/2 cups flour
1 teaspoon baking powder
3 tablespoons onion soup mix
black pepper (to taste)
1 can mushrooms, (drained, optional)

Steps:

  • Preheat oven to 400 F (200 C).
  • Spray a 9x13 baking pan with non-stick cooking spray.
  • Chop onions.
  • Heat 1/4 cup oil in a large frying pan.
  • Saute onions until transparent. Set aside to cool.
  • In a large bowl, mix the rest of the oil with eggs and water.
  • Add cooled sauteed onions.
  • In a small bowl, mix flour with baking powder. Stir into the onion-egg mixture.
  • Spice with onion soup mix and pepper.
  • Add mushrooms, if desired.
  • Spoon mixture into the greased pan.
  • Bake, uncovered, at 400 F (200 C) for 45 to 60 minutes, or until golden on top. Baking times depends on the size of the pan used (smaller pans with thicker kugels require more baking time). Serving Suggestions: Serve warm as a side dish.

Nutrition Facts : Calories 179 kcal, Carbohydrate 9 g, Cholesterol 83 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, Sodium 256 mg, Fat 14 g, ServingSize 1 9x13 baking dish (serves 10), UnsaturatedFat 12 g

MUSHROOM ONION MATZO KUGEL



Mushroom Onion Matzo Kugel image

Makes a nice savory side dish!

Provided by NIBLETS

Categories     Side Dish

Yield 4

Number Of Ingredients 7

3 cups matzo farfel
2 onions, chopped
1 pound mushrooms, chopped
2 tablespoons vegetable oil
salt and pepper to taste
1 pinch garlic powder
1 teaspoon dried dill weed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  • Place farfel in a colander and pour boiling water over it.
  • In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 291.9 calories, Carbohydrate 49 g, Fat 7.3 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 8.5 mg, Sugar 5.9 g

CABBAGE, ONION AND MILLET KUGEL



Cabbage, Onion and Millet Kugel image

Light, nutty millet combines beautifully with the sweet, tender cabbage and onions in this kugel. I wouldn't hesitate to serve this as a main dish.

Provided by Martha Rose Shulman

Categories     dinner, casseroles, main course

Time 2h

Yield 6 servings

Number Of Ingredients 9

1/2 medium head cabbage (1 1/2 pounds), cored and cut in thin strips
Salt to taste
2 tablespoons extra virgin olive oil
1 medium onion, finely chopped
1/4 cup chopped fresh dill
Freshly ground pepper
1 cup low-fat cottage cheese
2 eggs
2 cups cooked millet

Steps:

  • Preheat the oven to 375 degrees. Oil a 2-quart baking dish. Toss the cabbage with salt to taste and let it sit for 10 minutes
  • Meanwhile, heat 1 tablespoon of the oil over medium heat in a large, heavy skillet and add the onion. Cook, stirring, until it begins to soften, about 3 minutes, then add a generous pinch of salt and turn the heat to medium-low. Cook, stirring often, until the onion is soft and beginning to color, about 10 minutes. Add the cabbage, turn the heat to medium, and cook, stirring often, until the cabbage is quite tender and fragrant, 10 to 15 minutes. Stir in the dill, taste and adjust salt, and add pepper to taste. Transfer to a large bowl
  • In a food processor fitted with the steel blade, purée the cottage cheese until smooth. Add the eggs and process until the mixture is smooth. Add salt (I suggest about 1/2 teaspoon) and pepper and mix together. Scrape into the bowl with the cabbage. Add the millet and stir everything together. Scrape into the oiled baking dish. Drizzle the remaining oil over the top and place in the oven
  • Bake for about 40 minutes, until the sides are nicely browned and the top is beginning to color. Remove from the oven and allow to cool for at least 15 minutes before serving. Serve warm or at room temperature, cut into squares or wedges

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 5 grams, Carbohydrate 24 grams, Fat 7 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 575 milligrams, Sugar 6 grams, TransFat 0 grams

ONION KUGEL



Onion Kugel image

Make and share this Onion Kugel recipe from Food.com.

Provided by bluecjan

Categories     Kosher

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 6

3 large onions, diced
1 cup flour
1 teaspoon baking powder
1/2 cup oil
3 eggs
1 tablespoon chicken soup powder

Steps:

  • Preheat to 400.
  • Spray 8x8 pan with cooking spray.
  • Mix all ingredient.
  • Pour into pan.
  • Cook for about 45 minutes.

Nutrition Facts : Calories 183, Fat 12.6, SaturatedFat 1.9, Cholesterol 63.5, Sodium 58.9, Carbohydrate 14.3, Fiber 1, Sugar 2.1, Protein 3.6

CLASSIC LUKSHEN NOODLE KUGEL



Classic Lukshen Noodle Kugel image

Most kugels are loaded with sugar and dairy products. This simple family favorite is savory and is the prefect accompaniment to roast chicken.

Provided by basg101

Categories     Side Dish

Time 1h

Yield 9

Number Of Ingredients 5

1 (8 ounce) package egg noodles
⅓ cup vegetable oil, divided
1 onion, chopped
3 eggs, beaten
salt and black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat 1 tablespoon of the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is golden brown, 10 to 15 minutes more. Combine the noodles, onion, eggs, remaining vegetable oil, salt, and pepper in a large bowl. Pour mixture into an 8-inch square pan.
  • Bake in the preheated oven until firm, about 35 minutes.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 19 g, Cholesterol 82.9 mg, Fat 10.8 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 2.1 g, Sodium 29 mg, Sugar 1.1 g

BROWNED ONION KUGELS



Browned Onion Kugels image

Categories     Onion     Pasta     Side     Bake     Vegetarian     Quick & Easy     Rosh Hashanah/Yom Kippur     Dinner     Fall     Spring     Winter     Kosher     Noodle     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 to 8 main-course or 12 side-dish servings

Number Of Ingredients 11

6 ounces medium egg noodles (1 3/4 cups)
1 stick (1/2 cup) unsalted butter
3 cups chopped onions (2 large)
1 1/4 cups sour cream
1 1/4 cups small-curd cottage cheese (10 ounces)
1 tablespoon poppy seeds
4 large eggs
1 teaspoon salt
1/4 teaspoon black pepper
Special Equipment
a muffin tin with 12 (1/2-cup) muffin cups

Steps:

  • Put oven rack in middle position and preheat oven to 425°F.
  • Cook noodles in a 6- to 8-quart pot of boiling salted water until al dente, about 5 minutes. Drain in a colander and rinse under cold water, then drain well.
  • Melt butter in a 12-inch heavy skillet over moderate heat and brush muffin cups with some of butter. Add onions to skillet and cook, stirring occasionally, until well browned, about 20 minutes. Transfer onions to a large bowl and stir in noodles, sour cream, cottage cheese, and poppy seeds. Lightly beat eggs with salt and pepper, then stir into noodle mixture until combined well.
  • Divide mixture among muffin cups and bake until puffed and golden, 20 to 25 minutes. Loosen edges of kugels with a thin knife and cool kugels in pan 5 minutes before serving.

MUFFIN-CUP ONION KUGEL



Muffin-Cup Onion Kugel image

Makes individual savory kugels with the aid of a muffin tin. A great side dish for a spicier main course or roasted meats (the cook temp and time is very nearly the same as that for a pork tenderloin). The leftovers are a nice snack cold, too. Though I've never done so, I believe they would probably freeze well. This recipe makes quite a lot, but is easily halved. If you end up with more batter than muffin tin space, you can bake the remainder in individual ovenproof ramekins. Recipe from Epicurious.com, though tweaked a bit by me. Preparation time does not include time to cook the noodles.

Provided by FlemishMinx

Categories     Onions

Time 1h15m

Yield 12-14 individual kugels

Number Of Ingredients 9

6 ounces fine egg noodles, cooked according to package,rinsed and well drained
1/2 cup unsalted butter
3 cups chopped onions
1 1/4 cups sour cream
1 1/4 cups small curd cottage cheese
1 tablespoon poppy seed
4 eggs
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Put oven rack in middle position and preheat to 375°F.
  • Melt butter in a 12-inch heavy skillet over moderate heat.
  • Brush muffin tin (s) with some of the butter.
  • Add onions to skillet and cook slowly and stirring occasionally until golden, about 20 minutes.
  • Don't burn the edges; adjust your heat lower if need be.
  • Transfer onions to a large bowl; allow to cool slightly then stir in noodles, sour cream, cottage cheese, and poppy seeds.
  • In another bowl, lightly beat the eggs with the salt and pepper.
  • Stir the eggs into the noodle mixture until well combined.
  • Divide mixture among the muffin cups (you can fill very nearly to the tops) and bake until golden and puffed, 40 to 45 minutes.
  • Cool kugels in pan 5 minutes; loosen edges with a thin knife or spatula, and serve.

Nutrition Facts : Calories 243.4, Fat 16.4, SaturatedFat 9.4, Cholesterol 116.9, Sodium 330.2, Carbohydrate 16.2, Fiber 1.1, Sugar 2.3, Protein 8.4

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