35 EASY RICE RECIPE COLLECTION
Make any meal more satisfying with these easy rice recipes. From main courses to side dishes to dessert, rice can be used in so many ways!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a rice dish in 30 minutes or less!
Nutrition Facts :
PERFECT WHITE RICE
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.
Provided by zeebee
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
- Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g
RED, WHITE AND BLUE CRISPY RICE TREATS
These delicious and easy-to-make cereal treats will be the talk of your next Fourth of July party or summer cookout. The different layers are easily achieved with a few drops of food coloring, then the whole pan is topped with a dusting of red, white and blue sprinkles. Cut into squares and serve for a fun and patriotic treat.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 16 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-9-inch baking dish with aluminum foil, leaving a 2-inch overhang on two opposite sides. Spray the foil lightly with cooking spray.
- Divide the butter and marshmallows among 3 medium microwave-safe bowls (1 tablespoon of butter and about 2 cups of marshmallows per bowl). Microwave 1 bowl until the butter has melted and the marshmallows have puffed, about 60 seconds. Stir in the blue gel food coloring until the mixture is smooth and no streaks of food coloring remain.
- Working quickly, add 1 3/4 cups of the rice cereal to the bowl and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Set aside.
- Microwave another bowl of butter and marshmallows in the same manner. Stir together until smooth and combined (this will be the "white" layer). Stir in another 1 3/4 cups of rice cereal until evenly coated. Place on top of the blue cereal treat layer, pressing until even and compact.
- Repeat with the remaining bowl of butter and marshmallows, microwaving until melted and smooth. Stir in the red gel food coloring until the mixture is smooth and no streaks of food coloring remain. Add the remaining 1 3/4 cups rice cereal to the bowl and stir until evenly coated. Place on top of the white cereal treat layer, pressing into an even, compact layer. While still warm, top evenly with the sprinkles, pressing gently so they adhere.
- Let sit at room temperature until firm, about 30 minutes. Cut into 16 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
RED AND WHITE RICE
Simple rice with onion and red peppers. Allows you to leave it be while you take care of other dishes. Doubles nicely.
Provided by IHeartDogs
Categories White Rice
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in 8" skillet over medium high heat.
- Add onion and red pepper, saute until softened, about 4 minutes.
- Add salt, pepper and rice, stirring to coat rice.
- Cook for 2 minutes, stirring constantly.
- Add wine, bring to boil, and cook until wine is just about gone.
- Add chicken broth, stir well.
- Bring to boil, cover and reduce heat to simmer.
- Keep covered for 20 minutes, without lifing lid.
- Remove from heat and fluff with fork.
- Add more salt or pepper to taste, if needed, and serve.
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Author Debbie ColgrovePublished 2018-03-05Estimated Reading Time 3 mins
- Quick Red Beans and Rice. This easy recipe uses canned red kidney beans for a quick take on this classic. Bacon; the "holy trinity" of onions, bell peppers, and celery; andouille sausage (if desired), and seasonings make this a tasty weekday dinner.
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