Spiced Mixed Nuts Recipes

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SPICY MIXED NUTS



Spicy Mixed Nuts image

Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. -Delores Hill, Helena, Montana

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 3 cups.

Number Of Ingredients 8

3 tablespoons butter
1 can (15 to 16 ounces) mixed nuts
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/8 teaspoon ground cumin

Steps:

  • In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.

Nutrition Facts : Calories 225 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 232mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

SPICED MIXED NUTS



Spiced Mixed Nuts image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

2 tablespoons light-brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt
1/8 teaspoon cayenne pepper
2 cups mixed raw nuts

Steps:

  • Combine sugar, Worcestershire sauce, olive oil, salt, and cayenne pepper in a bowl. Stir in nuts to coat. Bake at 300 degrees on a rimmed baking sheet until toasted, about 20 minutes. Stir and let cool.

SPICED MIXED NUTS



Spiced Mixed Nuts image

Provided by Food Network Kitchen

Time 55m

Yield 4 cups nuts

Number Of Ingredients 8

1 1/4 teaspoons cayenne pepper
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon mustard powder
1/2 cup sugar
Kosher salt
1 large egg white
4 cups mixed roasted salted nuts

Steps:

  • Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
  • Mix the cayenne, cinnamon, ginger, mustard powder, sugar and 1/2 teaspoon salt in a small bowl. Whisk the egg white in a large bowl until frothy. Toss in the nuts, then add the spice mixture and toss until well coated.
  • Spread the nuts on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.
  • Hot: These nuts are a not-too-spicy crowd pleaser. Cayenne, ginger and mustard powder give them mild heat.
  • Hotter: Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed.
  • Hottest: Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed. While the nuts are baking, fry 4 thinly sliced serrano chile peppers in 350 degrees F canola oil until crisp, about 30 seconds. Drain on paper towels, season with salt and toss with the nuts.

SPICED NUTS



Spiced Nuts image

A perfect spicy snack for the holidays.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 1/2 cups

Number Of Ingredients 8

1 large egg white
1/4 cup sugar
1 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon ground allspice
1/2 teaspoon ground cumin
1 3/4 teaspoons cayenne pepper
2 1/2 cups pecan halves, or assorted nuts, such as cashews, walnuts, or almonds

Steps:

  • Preheat oven to 300 degrees. Beat egg white until soft and foamy. Combine all remaining ingredients except pecans; whisk into egg white. Stir in pecans until well coated; spread mixture in single layer onto an ungreased baking pan.
  • Bake pecans for 15 minutes, then remove from oven. Using a metal spatula, toss, stir, and separate nuts. Reduce oven to 250 degrees and return nuts to bake until medium brown, about 10 minutes. Remove from oven; toss, and stir again. Place baking pan on wire rack to cool (they will crisp as they cool). Break up any that stick together.

ROSEMARY SPICED NUTS



Rosemary Spiced Nuts image

These lightly-spiced cocktail nuts are a cut above the store bought sort. Cayenne adds kick, brown sugar balances the salt and fresh rosemary provides an unexpected woodsy note that really makes them something special. They're fancy enough to toss into a shiny cellophane bag, tie with a bow and give as a gift.

Provided by Peter Mcquaid

Categories     easy, quick, finger foods, appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

1 pound unsalted mixed nuts
1 tablespoon melted butter
3 tablespoons coarsely chopped fresh rosemary
1 tablespoon dark brown sugar or granulated sugar
1/2 teaspoon cayenne pepper
1 tablespoon kosher salt

Steps:

  • Preheat oven to 350 degrees. In a bowl, toss nuts with butter and spread out onto a baking sheet. Bake until golden, about 10 minutes, stirring frequently.
  • While nuts roast, mix rosemary, sugar, cayenne and salt in a bowl. Add nuts and toss. Serve warm or cool.

Nutrition Facts : @context http, Calories 355, UnsaturatedFat 24 grams, Carbohydrate 16 grams, Fat 31 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams

SPICED MIXED NUTS



Spiced Mixed Nuts image

"Everyone who tastes these glazed nuts loves them," promises Julie Gesicki from Tracyton, Washington. "They're quick, easy and a unique addition to a holiday cookie tray."

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 2-1/2 cups.

Number Of Ingredients 8

1/2 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
4-1/2 teaspoons water
2 cups mixed nuts

Steps:

  • In a microwave-safe bowl, combine the first six ingredients. Stir in the water. Microwave, uncovered, on high for 45 seconds; stir. Add nuts and stir until well-coated. Cook, uncovered, on high for 3-4 minutes or until syrup begins to harden, stirring after each minute. Immediately pour onto a greased foil-lined baking sheet and separate nuts. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 205 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 3g fiber), Protein 5g protein.

SPICY MIXED NUTS



Spicy Mixed Nuts image

The foods in this easy recipe are powerhouses of nutrition. Why the recipe is good for you: High antioxidants and fiber in nuts. Nuts lower cholesterol and help prevent heart disease. Adding cinnamon to foods helps suppress blood sugar by boosting insulin activity and cells' ability to process glucose.

Provided by Ben S.

Categories     Appetizers and Snacks     Nuts and Seeds

Yield 8

Number Of Ingredients 9

1 egg white
2 tablespoons cold water
⅔ cup walnut halves
⅔ cup pecan halves
⅔ cup whole almonds
½ cup sugar
1 ½ teaspoons cinnamon
¼ teaspoon ginger
¼ teaspoon nutmeg

Steps:

  • Beat egg white and water until frothy. Stir nuts into mixture to coat, then drain slightly in a colander, 3-4 minutes. Mix sugar and spices in a plastic bag. Add nuts and shake to coat. Spread wet nut mixture in a single layer on a microwave-safe plate; microwave on high for 1 1/2 minutes, or until mixture is bubbly. Stir.
  • Microwave another 1 1/2 minutes. Remove; stir to separate. Cool. Store in a sealed container.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 18 g, Fat 19.7 g, Fiber 3.3 g, Protein 5.4 g, SaturatedFat 1.7 g, Sodium 7.4 mg, Sugar 13.8 g

SPICED MIXED NUTS



Spiced Mixed Nuts image

Categories     Nut     Bake     Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 6

2 1/2 cups mixed whole almonds, raw cashews, pecans and/or raw peanuts
2 tablespoons vegetable oil
2 teaspoons chili powder
1/4 to 1/2 teaspoon cayenne pepper
2 tablespoons sugar
1 teaspoon salt

Steps:

  • Preheat oven to 300°F. Place mixed nuts in large bowl. Heat vegetable oil in heavy small saucepan over medium heat. Add chili powder and cayenne pepper to taste and stir until aromatic, about 15 seconds. Pour over mixed nuts. Add sugar and salt and stir to blend. Transfer to baking pan. Bake until mixed nuts are toasted, stirring occasionally, about 20 minutes. Serve warm or at room temperature. (Can be made 5 days ahead. Cover and store at room temperature.)

SPICED MIXED NUTS



Spiced Mixed Nuts image

These have been a favorite with my friends and family. I make these every year during the Fall season.

Provided by PixieDust

Categories     Lunch/Snacks

Time 55m

Yield 10 cups

Number Of Ingredients 9

3 egg whites
2 teaspoons water
2 (12 ounce) cans salted peanuts
1 cup whole blanched almond
1 cup walnut halves
1 3/4 cups sugar
3 tablespoons pumpkin pie spice
3/4-1 teaspoon salt
1 cup raisins

Steps:

  • In a bowl, beat egg whites and water until frothy.
  • Add nuts to bowl and stir to coat.
  • Mix together sugar, pumpkin pie spice, and salt.
  • Add to nut mixture and stir to coat.
  • Stir in raisins.
  • Evenly spread nut mixture into two 15x10 inch baking dishes.
  • Bake at 300 degrees for 20-25 minutes or until lightly browned; stir every 10 minutes.
  • Cool.
  • Store in airtight containers.

Nutrition Facts : Calories 751.6, Fat 49.3, SaturatedFat 6.1, Sodium 755.1, Carbohydrate 67, Fiber 8.6, Sugar 47.6, Protein 22.8

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