Gorgonzola Figs With Balsamic Glaze Recipes
GORGONZOLA FIGS WITH BALSAMIC GLAZE
For a fancy, eye-catching appetizer, try these delightful stuffed figs wrapped with prosciutto. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- For glaze, in a small saucepan, bring vinegar to a boil over medium heat; cook until reduced to about 1/4 cup., Cut a lengthwise slit down the center of each fig; fill with 1-1/2 teaspoons cheese. Wrap each with a piece of prosciutto; place on a baking sheet. Sprinkle with rosemary and pepper. , Bake at 425° for 10-12 minutes or until prosciutto is crisp. Serve warm with glaze.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 190mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
BAKED FIGS WITH GORGONZOLA AND AGED BALSAMIC VINEGAR
Provided by Food Network
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cut figs in half, then stuff with a teaspoon of cheese and cover with 2 tablespoons balsamic vinegar. Bake in 350-degree oven until warm, about 3 to 4 minutes. Mix oil and vinegar to make a dressing and toss with the mesclun salad. Season with salt and pepper. Serve the salad on the plate with the figs.
PROSCIUTTO-WRAPPED FIGS WITH GORGONZOLA AND WALNUTS
Categories Appetizer Broil Low Carb Blue Cheese Fig Walnut Prosciutto Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 18
Number Of Ingredients 4
Steps:
- Preheat broiler. Cover large rimmed baking sheet with foil. Wrap each fig half with 1 prosciutto strip; place on prepared sheet. Broil until prosciutto chars slightly on edges, about 1 1/2 minutes. Turn figs; broil about 1 1/2 minutes longer, watching closely to prevent burning. Place 1/2 teaspoon Gorgonzola atop each fig half. Top each with walnut piece. Serve warm or at room temperature.
More about "gorgonzola figs with balsamic glaze recipes"
BALSAMIC GLAZED GORGONZOLA FIGS - OLIVER'S MARKETS
2019-09-03 Cut an "X" in the top of each fig, cutting deeply enough to allow for filling but without cutting completely through the bottom. Stuff with about 1 …
From oliversmarket.com
Estimated Reading Time 1 min
From oliversmarket.com
Estimated Reading Time 1 min
FIGS & GORGONZOLA RECIPE - GREAT BRITISH CHEFS
Toast over a medium heat until the almonds have lightly browned and absorbed the oil. 60g of blanched almonds, roughly chopped. olive oil. sea salt. 2. Taste and add more seasoning if necessary. Remove from the pan and set aside …
From greatbritishchefs.com
From greatbritishchefs.com
GRILLED PIZZA WITH FIGS, BALSAMIC ONIONS AND GORGONZOLA
2016-09-17 Let dough rest on a floured surface 20 minutes. In a large skillet, saute onion in oil, over medium high heat, stirring frequently 3 minutes. Lower heat to medium, add a pinch salt. Continue sautéing 10 minutes or so until …
From feastingathome.com
From feastingathome.com
GRILLED GORGONZOLA FIGS WITH HONEY BALSAMIC DRESSING
Instructions. Trim off the stem end of the figs, and using a sharp knife cut an X into the top of the fig 3/4 of the way down leaving the bottom of the fig attached. Roll some of the gorgonzola into small balls about 1/2 to 3/4 of an inch in …
From italianfoodforever.com
From italianfoodforever.com
GORGONZOLA BRUSCHETTA WITH BALSAMIC FIGS
26 rows Preparation. Preheat oven to 200°C. Coat figs in sugar and balsamic and leave for 15 minutes. Roast on a baking tray for 10-12 minutes until soft and caramelised. Brush oil over ciabatta slices and toast for 1-2 minutes a side on …
From en.gorgonzola.com
From en.gorgonzola.com
FIGS WITH GORGONZOLA PDO CREAM - GORGONZOLA CHEESE
Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Email: info[at]gorgonzola.com
From en.gorgonzola.com
From en.gorgonzola.com
BAKED FIGS WITH BALSAMIC - DELICIOUS FROM SCRATCH
Ingredients. 4 figs. 4 teaspoons balsamic vinegar. flaky sea salt to taste. freshly ground black pepper to taste. Instructions. Slice the figs in half lengthways and place on a baking tray cut side up. Spoon about half a teaspoon of balsamic …
From deliciousfromscratch.com
From deliciousfromscratch.com
10 BEST FRESH FIGS WITH BALSAMIC VINEGAR RECIPES
2022-07-05 salt, figs, olive oil, sweet potatoes, balsamic vinegar, green onions and 3 more Grilled Lamb Chops with Fresh Fig Port Sauce Just a Little Bit of Bacon low sodium chicken stock, balsamic vinegar, port, olive oil, lamb rib …
From yummly.com
From yummly.com
FIGS WITH GORGONZOLA CHEESE AND BERRIES BALSAMIC VINEGAR GASTRIQUE
2013-10-03 For the berries balsamic gastrique or reduction: In a medium saucepan add the sugar, pour the balsamic vinegar and stir the sugar until dissolved. Add the berries and simmer over low heat until it reduces by half or until it becomes syrupy. Cool down the gastrique and strain if you like it smooth (I serve it without straining it).
From fromscratchlatinkitchen.com
From fromscratchlatinkitchen.com
BAKED FIGS WITH GORGONZOLA AND AGED BALSAMIC VINEGAR RECIPE
To make the perfect Baked Figs with Gorgonzola and Aged Balsamic Vinegar we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. This Baked Figs with Gorgonzola and Aged Balsamic Vinegar will produce enough food for 2 servings. Depending on your culture or family tradition there can … Baked Figs with …
From kitcheninfinity.com
From kitcheninfinity.com
FIGS WITH GORGONZOLA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
FIG & BALSAMIC GLAZED CHICKEN THIGHS {WITH GORGONZOLA
And when garnished with pungent gorgonzola and crunchy walnuts these thighs are even easier to devour! Jul 15, 2016 - These sticky, slightly fruity, sweet and savory Fig and Balsamic Glazed Chicken Thighs are easy to prepare.
From pinterest.ca
From pinterest.ca
BACON-WRAPPED GORGONZOLA STUFFED FIGS - GRAIN AND VINE
Wrap a half slice of par-baked bacon tightly around each stuffed fig, secure with a toothpick. Place on a foil-lined sheet pan, bake until bacon is crispy, about 10 minutes. Meanwhile, in a saucepan, bring Port wine, balsamic vinegar and brown sugar to a simmer. Cook on medium heat until a glaze consistency. Set aside until ready to serve.
From grainandvine.com
From grainandvine.com
GORGONZOLA FIGS WITH BALSAMIC GLAZE | BALSAMIC GLAZE RECIPES, …
Oct 22, 2012 - For a fancy, eye-catching appetizer, try these delightful stuffed figs wrapped with prosciutto. —Sarah Vasques, Milford, New Hampshire —Sarah …
From pinterest.com
From pinterest.com
BAKED FIGS WITH GORGONZOLA CHEESE - I COOK THE WORLD
Instructions. Pre-heat the oven to 220C / 425F. Cut a cross deep into each fig and squeeze the bottom up so the top opens up. Divide the Gorgonzola Cheese into 8 cubes and place one in the centre of each fig with a basil leaf and a walnut. Drizzle a few drops of olive oil over the figs and bake for around 8 minutes.
From icooktheworld.com
From icooktheworld.com
STEAK GORGONZOLA ALFREDO WITH BALSAMIC GLAZE - FRESH MOMMY BLOG
1/2 cup Gorgonzola cheese crumbles. Salt. Instructions. Fill a large pot with water to boil and cook pasta according to directions. While waiting for water to boil, in a small saucepan, heat balsamic vinegar over medium heat. When vinegar begins to simmer, add in sugar and a pinch of salt. Cook the mixture at a simmer, stirring occasionally ...
From freshmommyblog.com
From freshmommyblog.com
FIGS WITH WALNUTS AND GORGONZOLA RECIPE - COUNTRY LIVING
2011-10-19 Directions. Preheat oven to 350 degrees F. Place fig halves sliced-side-up on a baking sheet. Using your finger, make a depression in the center of each. Place 2 to 3 drops vinegar in each depression and sprinkle figs with salt, if desired. Fill each fig with a dollop of cheese and top with a walnut piece. Bake until cheese melts and is bubbly ...
From countryliving.com
From countryliving.com
BALSAMIC FIG GLAZED CHICKEN - NO SPOON NECESSARY
2019-11-17 Preheat oven to 425 degrees F. Spray a baking dish with non-stick cooking spray and set aside.; Prepare Glaze: Melt butter in a small saucepan over medium heat. Add shallots and season with 1/4 teaspoon salt. Sauté until soft and translucent, about 3-4 minutes. Add in garlic and sauté until fragrant, 30 seconds- 1 minute.
From nospoonnecessary.com
From nospoonnecessary.com
GORGONZOLA FIGS WITH BALSAMIC GLAZE | RECIPE | BALSAMIC GLAZE …
Jul 27, 2013 - For a fancy, eye-catching appetizer, try these delightful stuffed figs wrapped with prosciutto. —Sarah Vasques, Milford, New Hampshire
From pinterest.com
From pinterest.com
FIG AND GORGONZOLA BRUSCHETTA WITH BALSAMIC SYRUP
2011-07-24 Ingredients. Thin slices of crusty baguette. Butter Spray. Gorgonzola Cheese. Fresh Figs, sliced in half (I used black mission figs) Balsamic Syrup. Instructions. Spray slices of baguette with butter spray and place on cookie sheet. …
From grumpyshoneybunch.com
From grumpyshoneybunch.com
GORGONZOLA STUFFED FIGS - TOPA MOUNTAIN WINERY
Directions. Make a slit in the figs or dates but not all the way through. Whip the blue cheese with a sturdy whisk or food processor and season generously with sea salt and pepper. Spoon some cheese into the slit of the fruit and pinch closed. Top each with a toasted walnut half or chopped toasted nuts. Drizzle with Pomegranate Glaze or aged ...
From topamountainwinery.com
From topamountainwinery.com
BACON WRAPPED GORGONZOLA FIG BURGERS WITH BALSAMIC GLAZE
Bacon Wrapped Gorgonzola Fig Burgers with Balsamic Glaze recipe: Try this Bacon Wrapped Gorgonzola Fig Burgers with Balsamic Glaze recipe, or contribute your own.
From bigoven.com
From bigoven.com
GORGONZOLA FIGS WITH BALSAMIC GLAZE FOOD- WIKIFOODHUB
1 cup balsamic vinegar: 16 dried figs: 1/2 cup crumbled Gorgonzola cheese: 8 thin slices prosciutto, halved widthwise: 2 teaspoons minced fresh rosemary
From wikifoodhub.com
From wikifoodhub.com
GORGONZOLA FIGS WITH BALSAMIC GLAZE RECIPE | EAT YOUR BOOKS
Save this Gorgonzola figs with balsamic glaze recipe and more from Taste of Home Recipes Across America: 735 of the Best Reader Recipes from Across the Nation to your own online ...
From eatyourbooks.com
From eatyourbooks.com
ROASTED FRESH FIGS WITH GORGONZOLA - EMERILS.COM
Preheat the oven to 400 degrees F. Using a paring knife, carefully slice each fig in half, vertically. Drizzle each fig with extra-virgin olive oil. Spoon each half fig with about 1 teaspoon of the Gorgonzola. Place the figs on a baking sheet and bake until the figs are plump and shiny but have not burst, about 5 minutes.
From emerils.com
From emerils.com
BALSAMIC FIG GLAZED PORK W/BLISTERED CHERRY TOMATOES AND …
2014-08-07 Place the skillet back on the burner over high heat. Add a drizzle of olive oil. Once the skillet is hot again, add the figs cut side down and sear 1 minute. Pour the remaining balsamic fig sauce over the figs and simmer 2 minutes (don't flip the figs, just leave them cut side down). Slide the figs to one side and add the pork back to the ...
From halfbakedharvest.com
From halfbakedharvest.com
GORGONZOLA-STUFFED FIGS WITH BALSAMIC GLAZE RECIPE | EAT YOUR BOOKS
Save this Gorgonzola-stuffed figs with balsamic glaze recipe and more from The Olives Table: Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
FIGS STUFFED WITH GORGONZOLA RECIPE - WEBMD
Ingredients. 16 dried Mission figs (about 8 ounces) 1/2 cup port; 1 tablespoon balsamic vinegar; 1/4 cup crumbled Gorgonzola cheese (2 ounces) 1/4 cup reduced-fat cream cheese, softened (2 …
From webmd.com
From webmd.com
FIGS WITH WALNUTS AND GORGONZOLA RECIPE - FOOD NEWS
4 ripe but firm figs. 8 slices Parma ham. 75g/3oz Italian blue cheese, such as gorgonzola or dolcelatte, chopped into small pieces. 1 small bag rocket leaves (approx 100g/3½oz) drizzle balsamic glaze (available from delicatessens) drizzle …
From foodnewsnews.com
From foodnewsnews.com
ROASTED FIGS WITH GORGONZOLA AND HONEY - END OF THE FORK
2020-10-11 Preheat the oven to 200℃/180℃fan/400℉. Trim the fig stem and cut an X from the top ¾ down (don't cut all the way through). Arrange on a baking tray, drizzle with olive oil and bake for 5 minutes. Remove from the oven and using a teaspoon, stuff each fig with the cheese and sprinkle a little dried thyme over the top.
From endofthefork.com
From endofthefork.com
FRESH FIGS WITH GORGONZOLA AND PROSCIUTTO - RECIPE GIRL
2008-05-27 Instructions. Place about ½ teaspoon of the Gorgonzola on each fig quarter, pressing gently into the bottom portion of each piece. Place the figs on a parchment paper-lined baking sheet. In a small bowl, whisk together vinegar, oil, kosher salt, and pepper. To assemble: Brush each fig with the vinegar mixture and wrap the bottom portion with a ...
From recipegirl.com
From recipegirl.com
PROSCIUTTO WRAPPED FIGS WITH GORGONZOLA - HUNGER THIRST PLAY
2021-09-20 Gently clean figs, remove stem and slice each in half lengthwise. Stack gorgonzola cheese pieces on each half fig. Wrap fig and gorgonzola with thinly sliced prosciutto all the way around. Arrange on a baking sheet and bake at 375F for 5 minutes, cheese should be soft and prosciutto has begun to crisp. Drizzle with balsamic reduction.
From hungerthirstplay.com
From hungerthirstplay.com
GORGONZOLA FIGS WITH BALSAMIC GLAZE RECIPE: HOW TO MAKE IT
For a fancy, eye-catching appetizer, try these delightful stuffed figs wrapped with prosciutto. —Sarah Vasques, Milford, New Hampshire —Sarah Vasques, Milford, New Hampshire Share
From stage.tasteofhome.com
From stage.tasteofhome.com
BALSAMIC FIG GLAZE RECIPE - YOUR GUARDIAN CHEF
2022-07-11 Instructions. Peel the figs. 25 oz figs. Bring to boil water and sugar in a stainless steel pot. 1 ½ cup caster sugar, ½ cup water. Once the sugar is dissolved, add the figs. Combine the nutmeg, the balsamic vinegar and a pinch of salt. 4 tablespoon balsamic vinegar, 1 pinch freshly grated nutmeg, 1 pinch salt.
From yourguardianchef.com
From yourguardianchef.com
STEAK GORGONZOLA WITH BALSAMIC GLAZE - BUSY MOMS HELPER
2016-02-05 Cook the steak with the marinade in a skillet over medium-high heat until cooked through. Cook the pasta according to package directions. Then mix with the Alfredo Sauce, Green Onion, and Gorgonzola. Toss with the Spinach. In a saucepan, mix the Balsamic Vinegar and Brown Sugar, stirring frequently. Bring to a boil, then simmer about 20 minutes.
From busymomshelper.com
From busymomshelper.com
ROASTED FIGS WITH GORGONZOLA FROM LANA’S COOKING
2013-09-27 Preheat the oven to 400 degrees. With a sharp paring knife, remove any stems from the figs. Cut each fig in half lengthwise (through the stem end). Drizzle a baking sheet with 1 tablespoon of the olive oil. Place the figs cut side up on the baking sheet. Drizzle with an additional tablespoon of olive oil.
From lanascooking.com
From lanascooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love