SPAGHETTI PIE
A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. This recipe was given to me several years ago. My family never grows tired of it. - Ellen Thompson, Springfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain., In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomatoes, tomato paste, seasonings and sugar., In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate, forming a crust. Spread cottage cheese onto bottom; top with beef mixture. , Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 348 calories, Fat 10g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 690mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
FAMILY-FAVORITE SPAGHETTI PIE
If you've never tried making a spaghetti pie before, this is the one to make! Easy, cheesy, meaty-and all but guaranteed to be a family favorite.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
- Mix meat and tomato sauce; spoon into crust. Top with mozzarella and remaining Parmesan.
- Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 810 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 31 g
THE BEST SPAGHETTI PIE
This is my new favorite and my family goes ga-ga for it. A dinner pie made from a spaghetti/Parmesan pie crust filled with meat and cheese. YUMMY. It's the cottage cheese that makes it great. For some reason my husband hates cottage cheese but loves this. I got this recipe from an OAMC cookbook.
Provided by MoMMiKiTT
Categories One Dish Meal
Time 1h15m
Yield 2 pies, 10 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti al dente , drain.
- stir butter into hot noodles.
- stir in Parmesan cheese and eggs.
- Use mixture to form crust on bottom of two buttered pie tins or one 9x13 buttered casserole dish.
- Cook brown meat and onions until meat is browned. Drain.
- Add tomatoes, tomato paste, suger, and garlic. (plus any other spices you would like for taste).
- heat.
- Spread cottage cheese over spaghetti crust.
- top with meat mixture.
- Sprinkle grated cheese on top.
- Bake covered for 35-40 minute at 350. ( if you want to freeze to eat for a later date, just skip baking, wrap with aluminum foil and freeze. when ready to cook, thaw first and then follow baking directions).
- Remove foil and bake 5 more minutes or until cheese is lightly browned.
Nutrition Facts : Calories 466.7, Fat 21.7, SaturatedFat 11, Cholesterol 150, Sodium 908.4, Carbohydrate 39.5, Fiber 3.3, Sugar 8.6, Protein 28.8
FAMILY-FAVORITE SPAGHETTI PIE
A pasta recipe of a spaghetti 'crust' filled with ground beef and Hunt's® Tomato Sauce, topped with mozzarella and Kraft® Parmesan.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
- Mix meat and tomato sauce; spoon into crust. Top with mozzarella and remaining Parmesan.
- Bake 30 minutes or until heated through. Let stand 5 minutes before cutting to serve.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 32.2 g, Cholesterol 101.1 mg, Fat 19.3 g, Fiber 2.3 g, Protein 28.6 g, SaturatedFat 9 g, Sodium 739.3 mg, Sugar 3.7 g
SPAGHETTI PIE I
The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!
Provided by Cathy
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
- Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
- Bake uncovered in preheated oven for 30 minutes.
- Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 31.9 g, Cholesterol 144.5 mg, Fat 30.9 g, Fiber 2.9 g, Protein 29.6 g, SaturatedFat 12.8 g, Sodium 1587.3 mg, Sugar 7 g
MAMA'S SPAGHETTI PIE
This savory pie for two has an uncomplicated pasta crust and a satisfying Italian filling. It freezes well before baking. -Kathleen Williams, Leesburg, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions; drain. In a small bowl, combine the pasta, egg and Parmesan cheese. Press onto the bottom and up the sides of a 7-in. pie plate or shallow 2-cup round baking dish coated with cooking spray; set aside., Crumble sausage into a small skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sour cream and Italian seasoning. Spoon into crust., Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with mozzarella cheese; bake 2-3 minutes longer or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 511 calories, Fat 19g fat (9g saturated fat), Cholesterol 176mg cholesterol, Sodium 1139mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.
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