Bbq Rib Eye You Wont Believe It Recipes
BBQ RIB EYE STEAK
Provided by Food Network
Yield 2 servings
Number Of Ingredients 15
Steps:
- For the marinade: Combine garlic, rosemary, and olive oil in glass dish or stainless-steel bowl. Place steaks in olive oil mixture. Marinate steak for 1 hour before cooking.
- For the sauce: On a low heat, melt butter in a small saucepan. Add grated onions, minced garlic, and sugar. Using a wooden spoon, stir mixture well for approximately 3 minutes. Add remaining ingredients. Allow sauce to simmer 8 minutes stirring occasionally.
- To prepare the steak: Heat cast iron skillet (with grill marks) until skillet is very hot. Remove steaks from marinade and pat semi-dry. Place steaks in hot skillet and cook to desired temperature. Baste steak with BBQ sauce to taste.
BBQ RIB-EYE - YOU WON'T BELIEVE IT!
You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon.
Provided by DESTAGG
Categories Rib-Eye Steak
Time 4h40m
Yield 4
Number Of Ingredients 7
Steps:
- Score steaks on both sides in a diamond pattern using a sharp knife. Punch the fatty areas with the tip of the knife. Sprinkle a thin coating of garlic powder over both sides of the steaks, then sprinkle with salt and pepper. Rub to get the seasoning into all of the scores.
- Place steaks in a shallow dish, and pour the cola over them. Cover, and marinate in the refrigerator for 4 hours, turning steaks over every hour or so. During the last hour, coat the steaks with a thin layer of barbeque sauce.
- Preheat an outdoor grill for high heat.
- Lightly oil the grilling surface. Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them. Cover, and slow cook for 10 minutes per side.
- Spread a thin layer of barbeque sauce over the steaks during the last few minutes of cooking, and allow it to cook until dry for a glazed effect.
Nutrition Facts : Calories 660.8 calories, Carbohydrate 66.4 g, Cholesterol 86.9 mg, Fat 32.7 g, Fiber 1 g, Protein 23.4 g, SaturatedFat 11.2 g, Sodium 2498.5 mg, Sugar 52.3 g
BBQ RIB-EYE - YOU WON'T BELIEVE IT!
You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon.
Provided by DESTAGG
Categories Rib-Eye Steak
Time 4h40m
Yield 4
Number Of Ingredients 7
Steps:
- Score steaks on both sides in a diamond pattern using a sharp knife. Punch the fatty areas with the tip of the knife. Sprinkle a thin coating of garlic powder over both sides of the steaks, then sprinkle with salt and pepper. Rub to get the seasoning into all of the scores.
- Place steaks in a shallow dish, and pour the cola over them. Cover, and marinate in the refrigerator for 4 hours, turning steaks over every hour or so. During the last hour, coat the steaks with a thin layer of barbeque sauce.
- Preheat an outdoor grill for high heat.
- Lightly oil the grilling surface. Place steaks on the grill over high heat, and cook until almost burnt on each side, about 4 minutes per side. Reduce the grill's heat to medium-low, or move steaks to a cooler part, and place the bacon strips on top of them. Cover, and slow cook for 10 minutes per side.
- Spread a thin layer of barbeque sauce over the steaks during the last few minutes of cooking, and allow it to cook until dry for a glazed effect.
Nutrition Facts : Calories 660.8 calories, Carbohydrate 66.4 g, Cholesterol 86.9 mg, Fat 32.7 g, Fiber 1 g, Protein 23.4 g, SaturatedFat 11.2 g, Sodium 2498.5 mg, Sugar 52.3 g
RIB-EYE GRILL
This recipe is from Southern Living , December 2002. I found it to be the perfect rub for my steaks. I let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the meat cook evenly. I hope you find this as delicious as I did. Enjoy.
Provided by Bay Laurel
Categories Steak
Time 1h15m
Yield 4 8 oz steaks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients, and rub over steaks.
- Let stand 1 hour.
- Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes.
- Turn steaks, and grill 5 more minutes or to desired degree of doneness.
Nutrition Facts : Calories 624.4, Fat 50.1, SaturatedFat 20.4, Cholesterol 154.2, Sodium 711.8, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 39.8
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