Salsa Blanca

YAYA'S SALSA BLANCA (WHITE SAUCE)



Yaya's Salsa Blanca (White Sauce) image

The most versatile cream sauce! It is great on it's own or as a base, which can be easily be jazzed up by adding chunks of smoked salmon, grated cheese, or carmelized onions - yum! It is perfect for pasta or served over steamed veggies. Also try it as a delicious, creamy layer in a vegetarian lasagna or mix this sauce into a veggie puree for an instant creamed soup.

Recipe From food.com

Provided by KosherT

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 cups milk (works with soymilk if you'd rather keep it parve)
2 tablespoons flour
2 tablespoons butter (or margarine)
1 dash salt
1 dash fresh cracked pepper
1 pinch nutmeg
1 egg yolk (optional)

Steps:

  • Dissolve flour in 1/2 cup of milk (or soymilk). Set aside.
  • Warm the remaining milk in a saucepan, over med heat. Do not let it boil.
  • Add butter (or margarine), salt, pepper and nutmeg. Do not be afraid to use the nutmeg, it makes the sauce!
  • Add the dissolved flour/milk mixture. Whisk over med heat until it thickens.
  • For an even richer sauce, remove from stove and quickly whisk in an egg yolk.

BECHAMEL SAUCE (SALSA BLANCA)



BECHAMEL SAUCE (SALSA BLANCA) image

Recipe From epicurious.com

Categories     Bean

Number Of Ingredients 7

1 tablespoon minced onion
3 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups milk
1/4 teaspoon salt
white pepper to taste
nuez moscada

Steps:

  • In a sauce pan cook the onion in the butter over moderately low heat, stirring, until it is softened. Stir in the flour and cook the roux, stirring, for 3 minutes. Add the milk in a stream, whisking vigorously until the mixture is thick and smooth, add the salt and the white pepper, and simmer the sauce for 10 to 15 minutes, or until it is thickened to the desired consistency. Strain the sauce through a fine sieve into a bowl and cover the surface with a buttered round of wax paper to prevent a skin from forming.

SALSA BLANCA



Salsa Blanca image

A quick, easy and yummy dip that comes from my favorite little cookbook "Low Fat Mexican Recipes." Note: Cook time is chill time.

Recipe From food.com

Provided by Happy Hippie

Categories     Lunch/Snacks

Time 1h5m

Yield 3 cups

Number Of Ingredients 3

1 pint fat-free cottage cheese
2 tablespoons fat-free mayonnaise
1 cup chunky salsa (your favorite)
Calories99.8
Fat0.7
SaturatedFat0.2
Cholesterol7.8
Sodium914.5
Carbohydrate13.1
Fiber1.6
Sugar5.1
Protein11.3

Steps:

  • Combine all ingredients.
  • Serve with baked tortilla chips or use as a dip for fresh vegetables.

SALSA RECIPES



Salsa recipes image

Our best salsas make perfect additions to any Mexican feast. Including healthy, vegetarian and gluten-free recipes like tomato salsa and salsa verde.

Recipe From bbcgoodfood.com

Number Of Ingredients 1

Salsa recipes

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