Summer Berry Jam No Pectin Recipes

NO PECTIN JAM (3 WAYS)

No Pectin Jam (3 Ways) image

Did you know you can make no pectin jam without fancy equipment? Today I'm showing you how I make easy 3 Ingredient Berry Jam (in 4 tasty flavors!)

Provided by Sarah Bond

Categories Breakfasts Dips, Sauces, and Salsas

Time 30m

Number Of Ingredients 12

Ingredients

2 cups strawberries (400 g, fresh or frozen)
¼ cup sugar (56 g)
2 Tbsp orange juice + 1 Tbsp zest
2 cups blueberries (400 g, fresh or frozen)
¼ cup sugar (56 g)
2 Tbsp lemon juice + 1 Tbsp zest
2 cups cranberries (200 g, fresh or frozen)
½ cup sugar (112 g)
2 Tbsp orange juice + 1 Tbsp zest
2 cups raspberries (200 g, fresh or frozen)
½ cup sugar (112 g)
2 Tbsp orange juice + 1 Tbsp zest

Steps:

Cook: Combine berries, sugar, juice, and zest in a medium saucepan. Set over medium heat and cook, uncovered, until berries begin to soften. Use a potato masher or fork to mash the berries a bit, then increase heat to medium/high and let simmer (10 min for cranberries, 20-30 min for strawberries and blueberries).
Cool: Remove from heat and allow to cool (mixture will thicken as it cools).

SUMMER BERRY JAM (NO PECTIN)

Summer Berry Jam (No Pectin) image

This is a great way to use up left over berries or fruit from the summer. Keep a little bit of summer time in a jar for those ridiculously cold and snowy days! Jams without pectin take a bit longer to thicken up but the amount of sugar is greatly reduced.

Provided by jenniferlspano

Categories Strawberry

Time 55m

Yield 5 mini jam jars

Number Of Ingredients 6

Ingredients

4 1/2 cups mixed berries, roughly chopped
1/2 granny smith apple, minced, skin on
1 cup honey
1 cup sugar
1 teaspoon cinnamon
3 tablespoons lemon juice

Steps:

Place the mixed berries and minced apple into a bowl; mash with a potatop masher. The apple will help to thicken the mixture without the use of pectin.
Place berry mixture into a heavy pot on medium high heat and stir.
Add honey, sugar, and cinnamon to the berry mixture; stir frequently.
Cook on medium high heat for approximately 45 minutes until desired consistency is reached (although cooking times may vary).
Towards the end of the cooking time, stir in the lemon juice.
Add the jam to your sterilized jam jars and enjoy!

Nutrition Facts : Calories 592.1, Fat 0.4, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 153.4, Fiber 5, Sugar 97.3, Protein 3.5

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