Summer Berry Jam No Pectin Recipes

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NO PECTIN JAM (3 WAYS)



No Pectin Jam (3 Ways) image

Did you know you can make no pectin jam without fancy equipment? Today I'm showing you how I make easy 3 Ingredient Berry Jam (in 4 tasty flavors!)

Provided by Sarah Bond

Categories     Breakfasts     Dips, Sauces, and Salsas

Time 30m

Number Of Ingredients 12

2 cups strawberries (400 g, fresh or frozen)
¼ cup sugar (56 g)
2 Tbsp orange juice + 1 Tbsp zest
2 cups blueberries (400 g, fresh or frozen)
¼ cup sugar (56 g)
2 Tbsp lemon juice + 1 Tbsp zest
2 cups cranberries (200 g, fresh or frozen)
½ cup sugar (112 g)
2 Tbsp orange juice + 1 Tbsp zest
2 cups raspberries (200 g, fresh or frozen)
½ cup sugar (112 g)
2 Tbsp orange juice + 1 Tbsp zest

Steps:

  • Cook: Combine berries, sugar, juice, and zest in a medium saucepan. Set over medium heat and cook, uncovered, until berries begin to soften. Use a potato masher or fork to mash the berries a bit, then increase heat to medium/high and let simmer (10 min for cranberries, 20-30 min for strawberries and blueberries).
  • Cool: Remove from heat and allow to cool (mixture will thicken as it cools).

SUMMER BERRY JAM (NO PECTIN)



Summer Berry Jam (No Pectin) image

This is a great way to use up left over berries or fruit from the summer. Keep a little bit of summer time in a jar for those ridiculously cold and snowy days! Jams without pectin take a bit longer to thicken up but the amount of sugar is greatly reduced.

Provided by jenniferlspano

Categories     Strawberry

Time 55m

Yield 5 mini jam jars

Number Of Ingredients 6

4 1/2 cups mixed berries, roughly chopped
1/2 granny smith apple, minced, skin on
1 cup honey
1 cup sugar
1 teaspoon cinnamon
3 tablespoons lemon juice

Steps:

  • Place the mixed berries and minced apple into a bowl; mash with a potatop masher. The apple will help to thicken the mixture without the use of pectin.
  • Place berry mixture into a heavy pot on medium high heat and stir.
  • Add honey, sugar, and cinnamon to the berry mixture; stir frequently.
  • Cook on medium high heat for approximately 45 minutes until desired consistency is reached (although cooking times may vary).
  • Towards the end of the cooking time, stir in the lemon juice.
  • Add the jam to your sterilized jam jars and enjoy!

Nutrition Facts : Calories 592.1, Fat 0.4, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 153.4, Fiber 5, Sugar 97.3, Protein 3.5

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