Pina Colada Bubble Tea Recipes

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PINA COLADA



Pina Colada image

Provided by Food Network Kitchen

Categories     beverage

Yield 2 drinks

Number Of Ingredients 7

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

  • Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PINA COLADAS



Pina Coladas image

Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 5

2-1/4 cups unsweetened pineapple juice
1 can (15 ounces) cream of coconut
1-1/2 cups light rum
6 cups crushed ice
Pineapple wedges

Steps:

  • In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.

Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.

PINA COLADA COTTAGE CHEESE BOWL



Pina Colada Cottage Cheese Bowl image

For those days you don't feel like yogurt, this cottage cheese bowl is sure to hit the spot! It's both healthy and delicious! Play around with different fruits and toppings. I like to use a paleo granola that is grain free.

Provided by France C

Categories     Breakfast and Brunch     Cereals     Granola Recipes

Time 10m

Yield 1

Number Of Ingredients 5

½ cup low-fat cottage cheese
¼ cup chopped fresh pineapple
1 tablespoon unsweetened toasted coconut
1 tablespoon coarsely chopped macadamia nuts
1 tablespoon granola

Steps:

  • Place cottage cheese into a small bowl. Arrange pineapple, coconut, macadamia nuts, and granola side-by-side on top. Serve immediately.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 17.8 g, Cholesterol 4.8 mg, Fat 12.1 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 445.7 mg, Sugar 11.2 g

PINA COLADA BUBBLE TEA



Pina Colada Bubble Tea image

A refreshing new twist on an old favorite. This is for the Asian tapioca pearl drink that is very popular in Taiwan now. Bubble Tea isn't hard to make at home and it is a lot more healthy and fresher tasting to make at home. If you don't have a cocktail shaker just use a 16 oz tightly sealed thermos or jar. I used a thermos and it works great! I will include recipes for the tea base. Note: You have to purchase the Bubble tea straws to drink up the large tapioca pearl. Otherwise you can use regular pearls, but that's not as much fun!

Provided by Bubblehead17

Categories     Shakes

Time 5m

Yield 1 12 oz glass, 1 serving(s)

Number Of Ingredients 7

1/4 cup pineapple juice
1/2 cup coconut milk
1/4 cup low-fat milk
1/2 cup tea, base
1 tablespoon sugar syrup
2 -4 tablespoons cooked tapioca
ice

Steps:

  • Put all ingredients, except Tapioca pearls and Ice, into cocktail shaker or other tightly sealed container.
  • Shake for about 10 seconds or until nice froth or bubbles appear at surface.
  • Place Tapioca pearls at bottom of tall glass, then pour shaken liquid into the glass on top of them.
  • Put as much ice as you want and stick a Bubble tea straw in your glass and enjoy.

Nutrition Facts : Calories 656.3, Fat 24.8, SaturatedFat 23.3, Cholesterol 3, Sodium 85.1, Carbohydrate 107, Fiber 0.6, Sugar 86.3, Protein 4

EASY PINA COLADA FRENCH TOAST



Easy Pina Colada French Toast image

With just a few ingredients and little effort, this recipe makes a great summer breakfast. I created it while on holidays in Maui while making french toast for breakfast. I noticed the drink mix sitting on the counter from the night before and inspiration struck. Top with sliced bananas and maple syrup.

Provided by laughingmagpie

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 40m

Yield 6

Number Of Ingredients 6

8 eggs
⅔ cup milk
½ cup bottled pina colada drink mix
1 tablespoon butter, or as needed
12 (1/2 inch thick) slices French bread
2 bananas, sliced

Steps:

  • Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
  • Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 43.5 g, Cholesterol 255.3 mg, Fat 10.5 g, Fiber 2.3 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 444.8 mg, Sugar 12.3 g

PISTACHIO BUBBLE TEA



Pistachio Bubble Tea image

This is a delicious bubble tea flavor. It has more texture than the normal bubble teas. The excess pistachio pudding mix adds another creamy texture at the bottom of the glass. For my OCD purposes I have added a drop of food dye to get that green pistachio colour. Note: You can use sugar free pudding mix. The tapioca pearl are grey in the package and can be found at asian supermarkets.

Provided by Bubblehead17

Categories     Shakes

Time 5m

Yield 1 16 oz serving, 1 serving(s)

Number Of Ingredients 8

1/2 cup evaporated milk or 1/2 cup fat-free half-and-half
1/2 cup milk
1/2 cup water
1/2 cup tea, base
2 tablespoons sugar free pistachio pudding mix
1 tablespoon sugar syrup
2 -4 tablespoons cooked tapioca
ice

Steps:

  • Place all ingredients, except tapioca pearl and ice, in cocktail shaker or thermos. Shake well for 10 seconds.
  • Place Tapioca pearl into bottom of tall glass and pour shaken mixture over it.
  • Put as much ice as you want into glass and serve with bubble tea straw.

Nutrition Facts : Calories 316.1, Fat 14, SaturatedFat 8.6, Cholesterol 53.6, Sodium 200.6, Carbohydrate 35.5, Fiber 0.2, Sugar 0.6, Protein 12.6

YOPLAIT® BUBBLE TEA



Yoplait® Bubble Tea image

Make your own bubble tea at home using Yoplait® yogurt!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 30m

Yield 1

Number Of Ingredients 6

1/4 cup pearl tapioca
Water and sugar called for on tapioca package
1 container (6 oz) Yoplait® yogurt (Original or Light)
1/2 cup fruit juice
1 cup crushed ice
1/2 cup brewed green tea, cooled to room temperature

Steps:

  • Cook tapioca pearls as directed on package.
  • In blender, place Tea Mixture ingredients. Cover; blend on high speed until smooth.
  • Using slotted spoon, place tapioca pearls in tall glass. Top with tea mixture. Serve with extra-wide straw so tapioca pearls can be sipped through.

Nutrition Facts : Calories 430, Carbohydrate 98 g, Cholesterol 10 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 20 g, TransFat 0 g

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