Yogi Wings Recipes

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SUNNY'S BBQ CHIP WINGS



Sunny's BBQ Chip Wings image

Provided by Sunny Anderson

Categories     appetizer

Time 1h40m

Yield 4 servings

Number Of Ingredients 9

12 whole chicken wings
2 cups flour
Kosher salt and freshly ground black pepper
1/4 cup sweet paprika
2 tablespoons onion powder
2 tablespoons garlic powder
Kosher salt
1/4 cup sugar
2 quarts vegetable or peanut oil, for frying

Steps:

  • Line a sheet tray with a wire rack. Using kitchen shears or a sharp knife, separate the chicken wings into drummettes and wings, discarding the wing tip joint.
  • In a large paper bag add the flour, 2 tablespoons of salt and about 5 grinds of black pepper. In batches, toss the chicken wings in the bag until fully coated with flour. Place the coated wings on the wire rack at room temperature until the flour appears to be invisible or soaked into the skin, about 30 minutes.
  • Meanwhile make the coating: In a small saute pan over medium-low heat, add the paprika, onion powder, and garlic powder. Toast the spices while tossing constantly to avoid burning until they are fragrant, about 5 minutes. Remove the spices from the heat and allow to cool completely. Once cooled add 1/2 teaspoon of salt and the sugar. Place in a bowl or paper bag for tossing.
  • In a large pot, heat oil until a deep fry thermometer reaches 375 degrees F. Working in batches, add the chicken and fry until cooked through and crispy, 10 to 13 minutes each batch. Remove from oil and immediately add the fried wings to the bowl or paper bag filled with the coating and toss. Serve immediately.

BAKED TERIYAKI WINGS RECIPE BY TASTY



Baked Teriyaki Wings Recipe by Tasty image

Here's what you need: chicken wings, baking powder, salt, low sodium soy sauce, honey, brown sugar, sesame seed

Provided by Mercedes Sandoval

Categories     Snacks

Yield 2 servings

Number Of Ingredients 7

1 lb chicken wings
2 teaspoons baking powder
1 teaspoon salt
⅓ cup low sodium soy sauce
2 tablespoons honey
2 tablespoons brown sugar
1 tablespoon sesame seed

Steps:

  • Preheat oven to 400˚F/200˚C.
  • Remove excess moisture from chicken wings with a paper towel.
  • In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
  • Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
  • In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
  • Once sauce is thickened, stir in chicken wings until fully coated.
  • Serve with your favorite side dish or dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 35 grams, Fat 36 grams, Fiber 1 gram, Protein 38 grams, Sugar 31 grams

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