Nunscake Recipes

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NUN'S CAKE



Nun's Cake image

This cake is similar to a pound cake and should be served without icing. Aging improves the flavor and it is best when two or three days old.

Provided by CoffeeMom

Categories     Dessert

Time 1h40m

Yield 1 cake

Number Of Ingredients 9

3 cups cake flour, sifted
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup butter
1 1/2 cups sugar
5 egg yolks
2 egg whites
3/4 cup milk
1 teaspoon vanilla

Steps:

  • Sift flour once, measure. Add baking powder and salt and sift three times.
  • Cream shortening, gradually adding sugar. Cream thoroughly.
  • Add egg yolks and unbeaten egg whites. Beat 1 minute. Combine flour mixture and milk alternately with creamed mixture.
  • Beat very well. Add flavoring.
  • Pour into greased springform pan with tube inset.
  • Bake 1 hour and 20 minutes in moderate oven, 325 to 350 degrees.
  • To remove cake, push down on tapered clamp and release spring rim.

Nutrition Facts : Calories 4689.8, Fat 214.8, SaturatedFat 128.6, Cholesterol 1457.7, Sodium 2678.1, Carbohydrate 634.7, Fiber 7, Sugar 302.6, Protein 61

AUNT NUN'S CAKE



Aunt Nun's Cake image

A Family recipe that is a must have for Tripodi & Violi family gatherings. This cake is a heavy chocolate cake with a cooked icing. You'll love it!

Provided by Mj2trip

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 16

1 1/2 cups sugar
1/2 cup cocoa
1/2 cup shortening
2 eggs
1/4 teaspoon salt
1 teaspoon vanilla
1 cup buttermilk
2 cups flour
1/2 cup hot water
1 teaspoon baking soda
1 1/2 cups sugar
1 1/2 cups milk
6 teaspoons flour
2 eggs
2 cups margarine
2 teaspoons vanilla

Steps:

  • Begin with the frosting.
  • In a 2-3 Quart saucepan place 1 1/2 cup sugar, 6 tsp flour, 1 1/2 cup milk and 2 beaten eggs. Cook over medium heat stiring constantly with a wisk until mixture reaches a pudding texture. Let cool and put the pan in the regrigerator.
  • Cake:.
  • Put 1 1/2 cup sugar and 1/2 cup cocoa in mixing bowl and mix well.
  • Add 1/2 cup shortening and 2 well beaten eggs and continue mixing.
  • Add 1/4 tsp salt, 1 tsp vanilla,.
  • Aternately mix in 1 cup buttermilk, 2 cups flour until blended (don't over mix).
  • Add 1/2 cup hot water and 1 tsp baking soda.
  • Beat well and pour in greased and floured cake pans.
  • Bake at 350 degrees for 35 - 40 min until a toothpick inserted in the center comes out clean.
  • Allow cake to cool completely.
  • Bring back the icing pan and in mixer bowl add 4 sticks of margerine and 2 tsp vanilla.
  • Whip up to the consistance of icing and apply to cake.

Nutrition Facts : Calories 552.9, Fat 27.1, SaturatedFat 6.6, Cholesterol 67.1, Sodium 392.3, Carbohydrate 71.7, Fiber 1.3, Sugar 51.1, Protein 6.9

NAN'S BOILED FRUIT CAKE



Nan's Boiled Fruit Cake image

A Very Moist Fruit Cake - passed down from my nan

Provided by ijhawkins

Time 2h

Yield Serves 8

Number Of Ingredients 11

BOILED FRUIT MIXTURE
4 oz Brown Sugar
8 oz margarine or butter
1lb mixed fruit
2 tsp mixed spice
1/2 Pint Milk
4 oz Glace Cherries
2 eggs beaten
2 oz chopped walnuts
12 oz Self Raising Flour
1 tsp bicarbonate of soda

Steps:

  • Place all the ingredients for the fruit mix in a large saucepan bring to the boil and allow to cool for about 30 minutes
  • Preheat oven to 160C / Gas 3
  • Add the cherries and nuts stir through
  • then add eggs and mix well, add the flour and fold through the mix.
  • Place the mixture in a greased and floured 8' - deep cake tin. Tie some greaseproof paper around the outside of the tin so that the paper comes over the edges of the tin or optionally place over the top about half way through baking. Bake for 2 hours but check after 1.5 hours , check to see if cooked throughly with a skewer. If not bake a little further until the skewer comes out clean from the cake. Allow to cool and either decorate with marzipan and royal icing, or dried apricots and cherries and glaze with melted apricot jam or plain is very nice too.

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