Green Beans And Sweet Corn Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEN BEAN & CORN MEDLEY



Green Bean & Corn Medley image

A bright, colorful side option, this quick dish makes any entree look good. Make it with fresh veggies in the summer or as is with frozen in the winter months; either way, it's a winner! -Kimberly Stine, Milford, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

3 cups frozen cut green beans, thawed
1 package (10 ounces) frozen corn, thawed
2 tablespoons butter
1 teaspoon canola oil
1-1/2 teaspoons dried thyme
1/4 teaspoon salt
Dash pepper

Steps:

  • In a large skillet, saute beans and corn in butter and oil until tender. Stir in the thyme, salt and pepper.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 298mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 4g fiber), Protein 3g protein.

GREEN BEANS AND SWEET CORN



Green Beans and Sweet Corn image

This recipe has gone thru many channels to be brought to you. This vegetable dish is both a visual and appetite pleaser. The original recipe is by Louise Fiszer.

Provided by Southern Lady

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

3 tablespoons butter
1/4 cup shallot, thinly sliced (or onions)
1 red bell pepper, seeded and diced
3 lbs green beans, trimmed, cut into 2 inch lengths
2 cups corn kernels (fresh or frozen)
salt, to taste
black pepper, to taste
2 teaspoons fresh dill, chopped
2 teaspoons fresh tarragon leaves, chopped
1 teaspoon fresh thyme leave, chopped

Steps:

  • Cook or steam green beans until just tender.
  • In a large skillet melt butter. Cook shallots or onion and red pepper over medium high heat about 3 minutes or until slightly wilted.
  • Add green beans and corn and cook about 2 minutes until heated through.
  • Add salt and pepper to taste. Combine herbs and stir in half of them.
  • Remove mixture to a serving dish and sprinkle with remaining herbs.
  • If using dried herbs, reduce to 1/2 tsp each and add a little fesh chopped parsley to the second herb treatment.

Nutrition Facts : Calories 134.8, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.4, Sodium 43.1, Carbohydrate 22.5, Fiber 7.1, Sugar 3, Protein 4.7

GREEN BEANS WITH ROASTED CORN AND GREEN ONIONS



Green Beans with Roasted Corn and Green Onions image

Provided by Guy Fieri

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Water, to cover beans
4 cups green beans, ends cut
2 corn on the cob, white preferably
2 tablespoons olive oil
1 red onion, large, cut in 1/8-inch rounds
2 tablespoons chopped garlic
1/4 cup white wine
2 teaspoons sea salt
1 teaspoons black pepper
3 tablespoons butter
1/4 cup diced Roma tomatoes
3 tablespoons grated Parmigiano-Reggiano

Steps:

  • In a medium sauce pot, bring water and 1 teaspoon salt to a boil. Add green beans and blanch for 3 minutes. Remove from water and put into an ice water bath. Drain.
  • Heat grill or gas burners. Place cleaned corn on the cob on the grill or burner. Turn corn and lightly brown all the way around. Let cool and slice the kernels off the cob.
  • In a large saute pan over medium heat, add oil, after 45 seconds add onions and saute for 4 to 5 minutes, add green beans, corn, and garlic. Saute for 4 minutes, deglaze with wine, season with salt and pepper, and butter.
  • Garnish with Roma tomatoes and Parmesan.

GREEN BEANS AND CORN WITH LIME BUTTER



Green Beans and Corn with Lime Butter image

Lime butter is guaranteed to bring a pop of bright flavor to any dish, and it works especially well with Steamers green beans and corn.

Provided by By Inspired Taste

Categories     Side Dish

Time 15m

Yield 6

Number Of Ingredients 6

3 tablespoons butter
1 bag (12 oz) frozen cut green beans, thawed
1 bag (12 oz) frozen corn, thawed
1/2 teaspoon salt
2 teaspoons grated lime peel
Juice of 1 lime

Steps:

  • In 12-inch skillet, melt butter over medium heat. Add green beans, corn and salt. Cook 5 to 8 minutes, stirring occasionally, until vegetables are thoroughly heated.
  • Stir in lime peel and juice. Serve immediately.

Nutrition Facts : Calories 122.0, Carbohydrate 17.0 g, Cholesterol 15.3 mg, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 3.7 g, ServingSize 1 Serving, Sodium 199.9 mg, Sugar 3.5 g

GREEN BEAN AND CORN CASSEROLE



Green Bean and Corn Casserole image

Ideal for potlucks. Every time I make it, I get requests for the recipe.

Provided by Wendy

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 10

1 (14.5 ounce) can French-cut green beans, drained
1 (14.5 ounce) can corn, drained
1 (10.75 ounce) can cream of celery soup
1 cup shredded Cheddar cheese
½ cup sour cream
½ cup diced celery
½ cup onion, chopped
1 sleeve buttery round crackers (such as Ritz®), finely crushed
¼ cup butter, melted
7 tablespoons slivered almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
  • Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
  • Bake in the preheated oven until set, about 30 minutes.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 21 g, Cholesterol 44.1 mg, Fat 19.7 g, Fiber 3.2 g, Protein 8.2 g, SaturatedFat 9.6 g, Sodium 749.3 mg, Sugar 3.7 g

GREEN BEAN 'N' CORN BAKE



Green Bean 'n' Corn Bake image

I serve this side dish for many occasions and holidays-it's a must for Thanksgiving-because it goes well with many entrees. The creamy casserole includes green beans, corn, pimientos and cheddar cheese with a buttery cracker topping. If your family is like mine, there won't be any left!-Christy Hughes, Sunset Beach, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 12

1 can (14-1/2 ounces) French-style green beans, drained
1 can (7 ounces) white or shoepeg corn, drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup sliced celery
1/2 cup chopped onion
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup crushed butter-flavored crackers (about 13 crackers)
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter; sprinkle over vegetable mixture. , Bake, uncovered, at 350° for 30-35 minutes or until topping is golden brown.

Nutrition Facts : Calories 245 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1105mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.

GREEN BEANS, CORN AND CARROT SALAD



Green Beans, Corn and Carrot Salad image

This is a sturdy, appealing picnic recipe made from haricots verts, corn and carrots. Haricots verts, by the way, are skinny green beans, but you can use regular ones instead. Like the sandwich, this salad gets even better the longer it sits, and is relatively indestructible. With all the contrasting colors, it's pretty, too.

Provided by Melissa Clark

Categories     salads and dressings

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 10

1/2 teaspoon kosher salt, more as needed
2 tablespoons red wine vinegar
2 garlic cloves, finely chopped
1 tablespoon Dijon mustard
1 cup extra-virgin olive oil
1/4 cup minced fresh chives
Black pepper, as needed
1 pound haricots verts, trimmed
2 2/3 cups cooked fresh corn kernels (from about 4 corn cobs)
1/2 pound carrot, peeled and coarsely grated (2 cups)

Steps:

  • In a small bowl, whisk together salt, vinegar, garlic and mustard. Whisking constantly, slowly whisk in oil until incorporated. Whisk in chives and pepper.
  • Bring a pot of salted water to a boil. Drop in haricots verts and cook until just tender, 2 to 3 minutes. Drain, cool and chop into bite-size pieces.
  • In a large bowl, toss together haricots verts, corn and carrot. Toss in dressing and season with salt and pepper.

Nutrition Facts : @context http, Calories 335, UnsaturatedFat 23 grams, Carbohydrate 20 grams, Fat 28 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 166 milligrams, Sugar 5 grams, TransFat 0 grams

GREEN BEAN AND CORN ALMONDINE



Green Bean and Corn Almondine image

The classic French dish of green beans and almonds gets a fun update with the addition of corn, which lends extra sweetness, chewy texture and pops of golden color. The simply prepared dish allows the tender green beans and corn to shine in a velvety garlic- and thyme-infused butter sauce. The nutty flavor and delicate crunch of toasted sliced almonds round out the dish. (Haricots verts also work beautifully here, in place of the green beans, but decrease the steaming time to 3 minutes.) This quick and versatile salad pairs well with many different foods and can be enjoyed warm or at room temperature.

Provided by Kay Chun

Categories     vegetables, side dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 8

1/2 cup sliced almonds (2 ounces)
2 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1 1/2 pounds green beans, trimmed
5 thyme sprigs
Salt and black pepper
3 tablespoons unsalted butter
2 cups fresh corn kernels (from 2 to 3 ears), or use thawed from frozen

Steps:

  • Heat oven to 350 degrees. Spread almonds on a baking sheet and bake until golden, 6 to 7 minutes.
  • Meanwhile, in a large (12-inch) deep skillet with a lid, heat oil over medium. Add garlic and stir until fragrant, 30 seconds. Add green beans and thyme, season with salt and pepper, and toss to evenly coat in the oil. Add 1/2 cup of water, cover and steam until beans are softened, about 5 minutes. Stir in butter and corn, and cook, stirring occasionally, until corn and green beans are tender and glazed in the sauce, 4 to 5 minutes. Discard the thyme sprigs, and season with salt and pepper.
  • Transfer beans and corn to a large platter and spoon over any remaining sauce. Garnish with the toasted almonds and more black pepper.

FRESH CORN AND GREEN BEAN SALAD



Fresh Corn and Green Bean Salad image

A wonderful salad that takes full advantage of summer's best bounty. Paired with grilled meats, this will work well at any BBQ or picnic. Finding this in November has be already longing for next year. In the meantime, I may try this with the frozen variety though I bet it won't be nearly as good. (Update: After WI Cheesehead's experiment with frozen vegetables I managed to track down some fresh corn and beans. Following the directions presented here, the result is sweet crisp vegetables that you simply can't get from the freezer.)

Provided by justcallmetoni

Categories     Corn

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

8 ears corn
12 ounces French haricots vert or 12 ounces slender green beans, cut into 1 inch pieces
3 tablespoons cider vinegar
1/4 teaspoon salt
1/4-1/2 teaspoon pepper
2 1/2 tablespoons olive oil
1/3-1/2 cup red onion, chopped
2 tablespoons fresh parsley, chopped

Steps:

  • Prepare corn by removing husks and silk. In a large soup pot bring water to boil and add corn. Add additional water if needed to make sure the cobs are fully submersed. Cook for five to seven minutes until corn is just tender. Remove corn and set aside to cool.
  • In the same water, add the beans and cook for two to three minutes, until crisp-tender. Drain beans and shock with cold water to stop the cooking.
  • In a large bowl whisk together the vinegar, oil, salt and pepper. Add in the onions, corn, beans and parsley. Toss the salad together until it is fully mixed and coated with the dressing.
  • Cover and chill for up to four hours before serving.

Nutrition Facts : Calories 182.4, Fat 5.8, SaturatedFat 0.8, Sodium 96.4, Carbohydrate 33.5, Fiber 4.9, Sugar 4.7, Protein 4.8

SWEET AND TANGY GREEN BEANS



Sweet and Tangy Green Beans image

Sweet and tangy! This is a wonderful alternative to plain green beans or green bean casserole. It is quick and easy to make. Gives a unique twist to a traditional Thanksgiving meal.

Provided by ODIEZMA

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 8

Number Of Ingredients 5

4 thick slices bacon
1 (16 ounce) package frozen French-cut green beans
1 medium onion, chopped
⅔ cup white sugar
½ cup white vinegar

Steps:

  • Fry the bacon in a large deep skillet over medium-high heat until browned. Remove bacon, and set aside while reserving the grease in the pan. Stir the sugar, vinegar and onion into the bacon grease, and reduce the heat to medium. Add the beans, cover, and simmer for 20 minutes or until the beans have reached your desired doneness. Crumble the bacon over the top before serving.

Nutrition Facts : Calories 122.4 calories, Carbohydrate 21.7 g, Cholesterol 6.9 mg, Fat 2.6 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 145.4 mg, Sugar 18.7 g

SAUTEED CORN, SPINACH, AND GREEN BEANS



Sauteed Corn, Spinach, and Green Beans image

Save time by shopping smart: Combine pre-prepped frozen vegetables with bagged greens. A pinch of dried thyme and a dash of vinegar are homey touches.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 10m

Number Of Ingredients 7

1 tablespoon olive oil
1 box (10 ounces) frozen corn kernels
1 box (10 ounces) frozen cut green beans
5 ounces baby spinach
1/4 teaspoon dried thyme leaves
coarse salt and ground pepper
2 teaspoons white-wine vinegar

Steps:

  • In a large skillet, heat oil over medium-high. Add corn and green beans, and cook until green beans are warmed through, 4 to 6 minutes.
  • Add spinach and thyme; season with salt and pepper. Cook, tossing, until spinach is wilted, 1 to 2 minutes. Stir in vinegar; season with salt and pepper.

Nutrition Facts : Calories 129 g, Fat 4 g, Fiber 5 g, Protein 4 g

More about "green beans and sweet corn recipes"

GREEN BEANS AND SWEET CORN WITH CHEESE SAUCE | SO …
green-beans-and-sweet-corn-with-cheese-sauce-so image
2020-04-30 Fill a medium pot halfway with water and bring it to a boil. Add the frozen green beans and sweet corn. Boil for 5 minutes, then strain them and …
From sodelicious.recipes
4/5 (2)
Total Time 20 mins
Cuisine Fusion
Calories 331 per serving
  • Add the frozen green beans and sweet corn. Boil for 5 minutes, then strain them and set them aside.
  • Add the flour. Cook and continuously stir using a whisk until the flour has absorbed the melted butter.
See details


GREEN BEANS AND CORN - HEALTHY SEASONAL RECIPES
green-beans-and-corn-healthy-seasonal image
2014-05-27 Add green beans. Top with the corn. Cover and steam until the green beans are bright green and crisp-tender, 3 to 4 minutes. Carefully …
From healthyseasonalrecipes.com
Reviews 27
Category Side Dish
Cuisine American
Total Time 15 mins
  • Bring several inches of water to a boil in a large saucepan fitted with a steamer basket. Add green beans. Top with the corn. Cover and steam until the green beans are bright green and crisp-tender, 3 to 4 minutes. Carefully remove the steamer from the saucepan and spread the vegetables out on a large platter. Shake the dressing to blend and drizzle it over the vegetables. Top with basil and pepper. Serve hot or cold.
See details


GREEN BEANS AND CORN WITH CIDER VINEGAR AND HERBS
2020-06-09 Place a vegetable steamer basket inside the pot, add the green beans and corn kernels, and cover with a lid. Cook for 4 to 6 minutes over medium-high heat. Remove from heat and transfer the veggies to a serving plate. While the veggies are steaming, whisk together the olive oil, apple cider vinegar, dill, mint, and salt.
From itsavegworldafterall.com
See details


CORN AND GREEN BEAN CASSEROLE - CAN'T STAY OUT OF THE KITCHEN
2012-06-18 Instructions. Layer beans in a greased 9×13″ glass baking dish. Spread corn over top of green beans in casserole. Sprinkle generously with salt and pepper. Add diced onion. Mix soup, sour cream, and cheddar cheese and spread over first layer. Place crackers in a zip lock bag and crush with a rolling pin.
From cantstayoutofthekitchen.com
See details


GREEN BEAN AND CORN CASSEROLE WITH CHEESE - (VIDEO!!) - THE …
2013-11-25 Preheat oven to 350 degrees F. Layer the corn, beans, water chestnuts, and onion in the casserole dish. Mix together the sour cream and soup and pour over the vegetables. Sprinkle cheese and garlic powder over the soup mixture. Sprinkle the crumbled crackers on top.
From thecookierookie.com
See details


HOMEMADE BAKED BEANS - THE KITCHEN MAGPIE
2022-05-12 How To Make Homemade Baked Beans. • In a small bowl, mix your brown sugar, ketchup, molasses, Worcestershire sauce, mustard, and black pepper. • In a large, deep skillet, place the bacon and cook over medium heat just until it is browned but not too crispy. • Drain the fat, reserving 2 tablespoons of the drippings in the skillet, and set ...
From thekitchenmagpie.com
See details


GREEN BEAN AND CORN SALAD | RICARDO - RICARDO CUISINE
Preparation. In a pot of salted boiling water, cook the beans until al dente. Drain. Set aside. Meanwhile, in a small saucepan, cook the shallot in the oil. Season with salt and pepper. Transfer to a large bowl and let cool. Stir in the vinegar and mustard. Add the …
From ricardocuisine.com
See details


GREEN BEAN’S AND SWEET CORN – A JOYFUL MOM…
Process pints for 20 minutes and quarts for 25 minutes with 10 lbs. pressure. I canned mine in quart jars this time. Make sure the rims of the jars are clean and that you adjust your lids correctly to prevent liquid loss. Our finished product! We have 14 quarts of green beans and 12 pints of corn! Harvested Corn.
From ajoyfulmom.com
See details


GREEN BEAN AND SWEET CORN DINNER SALAD IN DIJON DRESSING
2021-07-20 Fresh ground pepper to taste. Preparation. For the bean salad. Rinse the beans, pepper, and corn (if using fresh). Trim the ends of the beans, and cut the pepper into thin strips. Put the beans, pepper, and corn into a large saucepan. Add about a half inch of water to the pan. Turn the burner on high and steam.
From stonepierpress.org
See details


FRIED RICE WITH GREEN BEANS AND CORN FUNGUS RECIPE - SIMPLE …
The medical value of green beans: The main functions of green beans: lower blood cholesterol, nourish the liver, nourish the stomach, nourish and strengthen, help to grow muscles and bones, make facial noodles, promote eyesight, and prolong life. The efficacy of corn 1 Corn for strengthening the spleen and stomach is coarse grain in the north, and feed in the south.
From simplechinesefood.com
See details


26 BEST GREEN BEAN RECIPES | GREEN BEAN SIDE DISH IDEAS - FOOD …
Trisha’s green beans take just 15 minutes from start to finish – the hardest part is tossing the beans with butter at the end! Get the Recipe: Fresh …
From foodnetwork.com
See details


15 BLACK BEAN AND CORN RECIPES PERFECT FOR SUMMER! - ONE GREEN …
9. Corn and Black Bean Chips. The inspiration for these Corn and Black Bean Chips by Annie Oliverio comes from a bag of Garden of Eatin’ Black Bean Corn Tortilla Chips but …
From onegreenplanet.org
See details


SAUTEED GREEN BEANS AND CORN - SELF PROCLAIMED FOODIE
2020-07-07 Add green beans and corn and allow to boil for 2 minutes. Drain and then cool in large bowl of ice water. Drain and set aside. In large skillet over medium high heat, melt butter. Add minced garlic and blanched green beans and corn. Stir once to combine, then allow to heat through and brown slightly. Stir again to evenly heat.
From selfproclaimedfoodie.com
See details


HOW TO COOK CANNED CORN AND GREEN BEANS – GALAXY TRAINING
2022-03-11 HOME-CANNED GREEN BEANS AND CORN : 1 qt. home-canned green beans 1 1/2 tsp. sugar 1 tsp. salt 1 tsp. pepper, optional 1 slice fatback (about 4 x 2) 1 c. frozen corn. Fry out fatback in frying pan or use 1 teaspoon vegetable oil and 1 teaspoon butter. Pour off the water the beans were canned in. Add new water and bring to a hard boil.
From galaxy-training.com
See details


FRIED CHICKEN WITH SWEET CORN AND GREEN BEANS - MARTHA STEWART
Emeril Lagasse prepares sweet corn and green beans for sides for his fried chicken. New This Month . Food. Breakfast & Brunch Recipes . Lunch Recipes. Dinner Recipes. Appetizers & …
From marthastewart.com
See details


10 BEST CHICKEN CORN GREEN BEANS RECIPES | YUMMLY
lime wedges, corn, extra virgin olive oil, basil leaves, green beans and 11 more Grilled Pork Chops with Green Beans and Corn Cooks Smarts butter, balsamic vinegar, corn, Dijon mustard, sun-dried tomatoes in oil and 4 more
From yummly.com
See details


SKILLET GREEN BEANS WITH BLISTERED CORN AND TOMATOES RECIPE
Transfer to a plate. Reserve half for Day 2 Lunch. Step 2. Add the remaining 1 1/2 teaspoons oil to the skillet, and swirl to coat. Add the tomatoes and corn; cook, stirring occasionally, until the tomatoes burst and the corn is charred. Toss with the lemon juice and remaining 1/8 teaspoon each salt and pepper. Reserve half for Day 3 Dinner.
From cookinglight.com
See details


HERB BUTTERED CORN AND GREEN BEANS - LORD BYRON'S KITCHEN
2019-10-08 Add the butter to a large skillet over medium heat. Add the frozen corn and garlic. Stir into the butter and cook until the corn is heated through – about 5 minutes. Add the green beans. Toss to coat in the butter, corn, and garlic mixture. Cook for 3-5 minutes or until beans are heated through, but not limp or soft.
From lordbyronskitchen.com
See details


RECIPE: POTATOES, GREEN BEANS, AND CORN WITH LEMON-BROWN BUTTER ...
2020-02-03 small red potatoes. 1 pound. green beans. 3 ears. sweet corn (3 to 3 1/2 cups kernels) 1. medium yellow onion, sliced thinly. 1/4 cup. (1/2 stick) unsalted butter.
From thekitchn.com
See details


EASY SWEET GREEN BEANS - KITCHEN DIVAS
2021-02-21 Wash, trim and cut your green beans into bite sized pieces while you are waiting for the water to boil. When water is boiling and your beans are prepared dump them into the boiling water for about 5 minutes or bright green. While beans are boiling grab a medium bowl and combine soy sauce, melted butter and brown sugar.
From kitchendivas.com
See details


10 BEST PEAS CORN GREEN BEANS AND CARROTS RECIPES - YUMMLY
2022-05-07 Ground Beef and Vegetable Soup Two Thirds Cup. corn, sea salt, carrots, celery, peas, ground beef, pepper, red potatoes and 6 more.
From yummly.com
See details


GREEN BEAN CORN CASSEROLE - JULIE'S EATS & TREATS
2020-11-07 Preheat oven to 350 degrees. In a large bowl combine soup, sour cream, cheese and onion. Mix in corn and beans. Transfer to 2 quart baking dish prepare with non-stick cooking spray. Cover and bake 25 minutes in preheated oven. Uncover and sprinkle crushed crackers around outside of edge of pan.
From julieseatsandtreats.com
See details


ONE POT BEANS AND SWEET CORN (ADALU) - MY DIASPORA KITCHEN
2017-09-13 Wash beans and put in a pot with water and bring to boil. Cook beans for about 30 mins then add salt/ bouillon, sugar/sweetner and half of chopped onions. Cover pot and continue to cook, topping up water a little at a time until the beans is fully cooked and soft. While the beans is cooking, prepare the onion-pepper medley base.
From mydiasporakitchen.com
See details


LIDIA'S GREEN BEANS WITH NEW POTATOES RECIPE - CREATE THE MOST …
best lidiasitaly.com. Directions Combine the potatoes and salted water in a large saucepan. Bring to a boil and cook 20 minutes. Add the beans and cook until the potatoes are tender but still firm and the beans are tender, about 7 minutes. Drain the vegetables in a colander.
From recipeshappy.com
See details


CORN AND GREEN BEAN CHOWDER - HIDE THE CHEESE
2010-10-05 corn cut off of 3 ears of corn (or 1 1/2 cups frozen corn) 2 cups green beans, trimmed and cut into 1-inch segments. Melt the butter in a large stockpot over medium heat. Add the onion, carrots, celery, and thyme and cook until the vegetables begin to soften, 6-7 minutes. Add the bay leaf, stock, milk, salt and pepper, and bring the soup to a ...
From hidethecheese.com
See details


QUICK-MARINATED GREEN BEANS AND BABY CORN - RECIPE - FINECOOKING
Preparation. Bring a large pot of well-salted water to a boil. Blanch the beans, stirring occasionally, until crisp-tender and bright green, about 6 minutes. Drain, rinse under cold water until cool, and transfer to a large bowl. In a small bowl, whisk the tamari, lemon juice, brown sugar, oil, fish sauce, sambal oelek, tamarind, and a pinch of ...
From finecooking.com
See details


GREEN BEAN SALAD WITH SWEET TOMATOES AND CORN - A ... - A …
2011-06-20 Whisk together the olive oil, lemon zest, and lemon juice. Add mint, garlic and season with salt and pepper. Set aside. Ready a large bowl filled halfway with ice and topped with cold water. Bring a large pot of water (4-5 quarts) to a boil and add two teaspoons of salt. Add green beans and cook for 4-5 minutes.
From afoodcentriclife.com
See details


SWEET CORN SALAD WITH GREEN BEANS AND HAZELNUTS RECIPE - FOOD …
Add the green beans to the pot and boil until crisp-tender, about 3 minutes. Drain and rinse the beans under cold water. Pat dry. Cut the beans into 1 …
From foodandwine.com
See details


SWEET POTATO GREEN BEAN CASSEROLE WITH SMOKED SAUSAGE
2022-03-24 Preheat the oven to 400° and spray a 9×13 baking dish with a non-stick cooking spray. Using a large bowl, add sweet potatoes, green beans, oil, Slap Ya Mama® seasoning, garlic powder, pepper and red pepper flakes. Stir to coat. In a large frying pan or cast iron skillet, add sausage and water.
From greatgrubdelicioustreats.com
See details


GREEN BEANS AND SWEET CORN RECIPE - WEBETUTORIAL
It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make green beans and sweet corn at your home. The ingredients or substance mixture for green beans and sweet corn recipe that are useful to cook such type of recipes are: Butter. Shallot. Red Bell Pepper. Green Beans. Corn Kernels.
From webetutorial.com
See details


GREEN BEANS AND SWEET POTATO CASSEROLE WITH CHICKEN
2022-04-02 Preheat the oven to 400° and spray a 9×13 baking dish with a non-stick cooking spray. Using a large bowl, add all ingredients into the bowl and stir to coat. Pour mixture into the prepared baking dish, spread out in an even layer, cover with aluminum foil and bake for 50-55 minutes or until the potatoes are tender.
From deliciouslyseasoned.com
See details


CORN AND GREEN BEAN SALAD RECIPE | EATINGWELL
Step 2. Meanwhile, in a covered medium saucepan, cook beans in a small amount of boiling salted water for 3 to 5 minutes or until crisp-tender. Drain; rinse under cold water. Drain again. Step 3. In a large bowl, combine cider vinegar, salt, and pepper; whisk in oil. Add corn, beans, onion, and parsley; toss gently to coat.
From eatingwell.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy     #green-yellow-beans

Top Asked Questions

How to cook green beans and corn on the cob?
In a large skillet melt butter. Cook shallots or onion and red pepper over medium high heat about 3 minutes or until slightly wilted. Add green beans and corn and cook about 2 minutes until heated through. Add salt and pepper to taste. Combine herbs and stir in half of them.
What are the best recipes for green beans for the holidays?
This make-ahead recipe for Orange Ginger Green Beans is a great one for the holidays. This recipe for roasted green beans with almonds and thyme is like a cross between Green Bean Almondine and roasted green beans. Classic flavors come together in these Green Beans with Walnuts and Balsamic.
How do you cook corn on the cob in the summer?
Make it with fresh veggies in the summer or as is with frozen in the winter months; either way, it's a winner! —Kimberly Stine, Milford, Pennsylvania In a large skillet, saute beans and corn in butter and oil until tender. Stir in the thyme, salt and pepper.
Are green beans a good make ahead dish?
These green beans are just perfect to me (as are pretty much any of the salad recipes I have been making this month). However, this one, in particular, is a great make-ahead dish to bring to a summer cookout or barbecue party. This salad is also great for any old weeknight dinner.

Related Search