Hard Sauce Recipes

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HARD SAUCE



Hard Sauce image

I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy flavor. Today, many cooks spread cream-cheese frosting on spice cake instead, but I think you're really missing something if you bypass this warm, old-time sauce. -Shirley Joan Helfenbein, Lapeer, Michigan

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/3 cups.

Number Of Ingredients 8

1 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
Dash ground allspice
1 cup cold water
2 tablespoons butter
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon rum extract

Steps:

  • In a small saucepan, combine the sugar, flour, nutmeg, allspice and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and extracts. Serve with spice cake. Refrigerate leftovers.

Nutrition Facts :

HARD SAUCE



Hard Sauce image

Serve this hard saue with Figgy Christmas Fruit Roll, Festive Figgy Pudding, or Persimmon Pudding.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 4

1 cup confectioners' sugar
7 tablespoons unsalted butter, room temperature
1 teaspoon pure vanilla extract
3 tablespoons brandy or Cognac

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar and butter until light and fluffy. Add the vanilla and brandy or Cognac; beat until combined. Transfer to a serving dish, and cover with plastic wrap. Refrigerate until ready to serve.

HARD SAUCE FOR BREAD PUDDING AND OTHER DESSERTS



Hard Sauce for Bread Pudding and Other Desserts image

Hard sauce is actually not a sauce at all but more of a spread. This British recipe is flavored with rum, brandy, or vanilla and served with dessert.

Provided by Diana Rattray

Categories     Dessert     Sauce

Time 10m

Yield 4

Number Of Ingredients 6

2 tablespoons butter, softened slightly
1 cup powdered sugar
2 teaspoons pure vanilla extract
2 tablespoons brandy, rum, or whiskey
1/4 teaspoon ground nutmeg
Allspice, to taste

Steps:

  • Gather the ingredients.
  • With a standing or hand-held mixer , beat the softened butter until creamy.
  • Add the powdered sugar and mix while scraping the sides of the bowl, so the sugar and butter come together evenly.
  • Add the vanilla extract, brandy, rum, or whiskey, and spices.
  • Mix, scraping the sides again, to combine.
  • Spoon the sauce into a bowl.
  • Serve immediately and enjoy.

Nutrition Facts : Calories 178 kcal, Carbohydrate 28 g, Cholesterol 15 mg, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, Sodium 2 mg, Sugar 27 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g

HARD SAUCE



Hard Sauce image

Provided by Food Network

Categories     condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 7

3/4 cup granulated sugar
1/2 cup (1 stick) butter, melted
1 teaspoon pure vanilla extract
1 egg, beaten
1/4 cup brandy
Pinch grated nutmeg
Pinch orange zest

Steps:

  • Mix together the sugar, butter, vanilla and egg in a saucepan set over medium heat. Cook, stirring, until the sugar melts. Add the brandy and stir for 1 minute. Add the nutmeg and orange zest, and serve warm.

HARDLY HARD SAUCE



Hardly Hard Sauce image

An easy hard sauce to serve over cake.

Provided by JJOHN32

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 12

Number Of Ingredients 5

1 cup butter, softened
1 cup confectioners' sugar
¼ cup dark rum
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg

Steps:

  • Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.

Nutrition Facts : Calories 187.2 calories, Carbohydrate 10 g, Cholesterol 40.7 mg, Fat 15.4 g, Protein 0.2 g, SaturatedFat 9.7 g, Sodium 109.2 mg, Sugar 9.9 g

HARD SAUCE



Hard Sauce image

Provided by Robert Farrar Capon

Categories     condiments, sauces and gravies, side dish

Time 5m

Yield 8 servings

Number Of Ingredients 3

1/4 pound butter, at room temperature
6 to 8 tablespoons confectioners' sugar
1 tablespoon (or more, to taste) cognac, rum, Scotch, Irish whiskey, or any other spirit

Steps:

  • Cream the butter and sugar together thoroughly. Beat in the spirit, a little at a time, until the mixture is quite smooth. Serve by spoonfuls over individual slices of pudding.

Nutrition Facts : @context http, Calories 133, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 11 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 2 milligrams, Sugar 7 grams, TransFat 0 grams

HARD SAUCE



Hard Sauce image

Make and share this Hard Sauce recipe from Food.com.

Provided by Coasty

Categories     Low Protein

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

125 g sweet butter
125 g icing sugar
100 ml brandy

Steps:

  • Cream butter and icing sugar until light and almost white.
  • Slowly drizzle in brandy continuing to beat.
  • Serve with hot Christmas pudding.

Nutrition Facts : Calories 298.2, Fat 12.7, SaturatedFat 8, Cholesterol 33.6, Sodium 2.3, Carbohydrate 15.6, Sugar 15.3, Protein 0.1

HARD SAUCE



Hard Sauce image

Serve this hard sauce with plum pudding for a delicious and traditional Christmas dessert. This recipe is from "Entertaining," by Martha Stewart.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 6

8 ounces whipped unsalted butter, softened
Pinch of salt
2 cups sifted confectioners' sugar
1 egg yolk
4 tablespoons heavy cream
4 tablespoons cognac

Steps:

  • Put ingredients in a food processor and mix until smooth and creamy. Put sauce in tightly covered jar. Refrigerate.
  • Remove from refrigerator at least 1 hour before serving.

HARD SAUCE FOR CAKE



Hard Sauce for Cake image

My grandmother often dressed up leftover plain cake with this sauce. It also goes well with gingerbread. For fun, I love to page through my great-grandmother's old cookbooks.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 cup.

Number Of Ingredients 6

1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon salt
2 cups boiling water
1/2 teaspoon vanilla extract
1/4 cup butter

Steps:

  • In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 15 minutes until smooth, thickened and clear. Remove from the heat; stir in vanilla and butter. Serve warm over cake.

Nutrition Facts : Calories 155 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 206mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

BROWN SUGAR HARD SAUCE



Brown Sugar Hard Sauce image

A variation of an old favorite generally served on hot puddings as a garnish. Try this one with gingery-spicy puddings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Dessert

Time 10m

Yield 3/4 cups

Number Of Ingredients 5

2 tablespoons butter (no substitutions)
1 cup brown sugar
1/8 teaspoon salt
1/4 cup cream (more if needed)
1/2 teaspoon lemon juice (fresh is best)

Steps:

  • Cream butter; add sugar gradually, beating well.
  • Add salt, cream and lemon juice; continue beating until you get a light texture.
  • Cover and chill in refrigerator until ready to serve.

Nutrition Facts : Calories 1610.8, Fat 55.3, SaturatedFat 34.9, Cholesterol 169.8, Sodium 747.2, Carbohydrate 288.2, Sugar 282.4, Protein 2.1

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