MARRY-ME CHICKEN
They say the way to a man's heart is through his stomach, and this chicken dinner is worthy of a marriage proposal!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken breasts on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book to butterfly.
- Melt butter in a large, oven-safe skillet over medium-high heat. Add garlic, oregano, thyme. Saute until fragrant, about 30 seconds. Add chicken and cook until golden brown but not fully cooked, 3 to 4 minutes per side. Pour 1/4 cup chicken broth into the skillet.
- Bake in the preheated oven until chicken is no longer pink in the centers and juices run clear, about 15 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, about 5 minutes; chop.
- At the same time, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.
- Remove skillet from the oven and transfer chicken to a plate, reserving juices in the skillet. Keep chicken warm and place skillet on the stovetop.
- Whisk flour into the skillet over medium heat. Add remaining chicken broth, Parmesan cheese, and whipping cream. Whisk until combined. Add sun-dried tomatoes, red pepper flakes, and salt. Add bacon and chicken back into the skillet. Serve on top of hot cooked pasta.
Nutrition Facts : Calories 518.1 calories, Carbohydrate 45.2 g, Cholesterol 108.3 mg, Fat 19.5 g, Fiber 3.1 g, Protein 39.7 g, SaturatedFat 8.4 g, Sodium 798 mg, Sugar 2.4 g
MARY'S CHICKEN
This recipe was given to me by my girl friend Mary, and is DELICIOUS....has a sweet and sour flavor. We ate this chicken with brown rice and a green veggie. The sauce is AWESOME over the rice!!!! YUMMY!!!!
Provided by Capncrunch
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In 9x13 glass baking dish, mix with a whisk: onion soup mix, cranberry sauce, and catalina dressing.
- Place chicken in the mixture; then flip chicken, so that it is coated.
- Bake at 325 degrees for 45-60 minutes.
Nutrition Facts : Calories 418.5, Fat 27.4, SaturatedFat 3.6, Cholesterol 68.9, Sodium 1333.8, Carbohydrate 14.7, Fiber 0.6, Sugar 11, Protein 28.4
MARY'S CHICKEN NOODLE SOUP RECIPE - (4.5/5)
Provided by corvettemary
Number Of Ingredients 11
Steps:
- Slow boil chicken thighs for approximately 45 minutes or until no longer pink on inside. Remove from pot and set aside. Add water if needed. Add soup base, onions, garlic, celery, carrots & noodles. Simmer until vegetable & noodles are cooked through, add peas & parsley. Pepper to taste. Remove skin & chicken from bones. Cut into bite-sized pieces and add to soup pot. Heat through, serve & enjoy!
MARY'S PECAN CRUSTED CHICKEN
Tired of plain old chicken, I put this together from ingredients I had on hand. With some say... garlic mashed potatoes, cranberry relish and a big salad... you can't miss. Enjoy !!
Provided by MaryLee
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, mix the eggs with the milk. Put aside.
- In a medium bowl, mix together flour, seasoning, cinnamon, pecans, sugar, and salt and pepper.
- Dip the chicken in the egg mix, and press in the pecan mix.
- Fry in hot olive oil until golden, about 5 minutes per side. Check to make sure pecans don't burn. Place on paper towel to drain.
Nutrition Facts : Calories 506.6 calories, Carbohydrate 20 g, Cholesterol 166.2 mg, Fat 33.1 g, Fiber 4.6 g, Protein 34.4 g, SaturatedFat 4.7 g, Sodium 250.1 mg, Sugar 2.4 g
MISS MARY'S FAMOUS CHICKEN WITH PASTRY
Make and share this Miss Mary's Famous Chicken With Pastry recipe from Food.com.
Provided by Petdrwife
Categories Savory Pies
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken, onion, celery and salt in a large pot. Add enough water to completely cover the chicken. Bring to a boil; reduce heat and simmer until chicken is tender and cooked through, about 1 hour.
- Remove chicken from broth and cool enough to handle. Pick chicken off the bones and discard bones.
- Grease a 9 x 13-inch baking dish.
- Remove celery and onion from broth. Measure broth and return 3 cups to the pot.
- In a small bowl, blend 1/4 cup flour with 1/4 cup water to make a smooth paste. Stir into hot broth. Cook 5 to 10 minutes or until broth is thickened. Season with salt and pepper. Pour over chicken.
- For Pastry:.
- In a large bowl, combine 2 cups flour and 1 teaspoon salt.
- Cut in shortening with a pastry blender or two knives until mixture forms coarse crumbs.
- Sprinkle with cold water and mix until dough hold together and will form a ball.
- Roll out on a floured board or pastry cloth to about 1/4 inch thickness.
- Cut into strips and place over the chicken. Bake at 375 degrees F until the pastry is golden brown.
Nutrition Facts : Calories 655.6, Fat 43.4, SaturatedFat 11.4, Cholesterol 86.2, Sodium 863.1, Carbohydrate 38.5, Fiber 1.7, Sugar 1.3, Protein 26.5
More about "marys chicken recipes"
HOW TO MAKE A SIMPLE ROAST CHICKEN - MARY'S NEST
From marysnest.com
5/5 (1)Total Time 2 hrs 25 minsCategory Main Dish
- Salt the chicken cavity (the inside of the chicken) with 1 teaspoon of the salt along with a 1/2 teaspoon of the black pepper. If using, add 1/4 teaspoon of the red pepper flakes and 1 teaspoon of the dried herbs to the cavity of the chicken.
- Bend the wing tips of the chicken underneath the body of the chicken and tie the legs together with kitchen twine. This is a quick and easy way to “truss” a chicken without actually tying the entire chicken with twine.
MARY'S KITCHEN CRUSH - CTV
From ctv.ca
MARY'S FREE RANGE CHICKEN WITH GRILLED LEMON JUS
From thefitcookie.com
MARY'S KITCHEN - ONLINE RECIPES - BEST RECIPES
From coronadopersonalchef.com
51 MARY BERG RECIPES IDEAS | RECIPES, FOOD, MARY'S KITCHEN
From pinterest.ca
MARY BROWNS STYLE CHICKEN SEASONING - BIGOVEN.COM
From bigoven.com
SCOTT BAPTIE - ST MARY'S CHICKEN RECIPE - FACEBOOK.COM
From facebook.com
MARRY ME CHICKEN – MODERN HONEY
From modernhoney.com
EASY ROAST CHICKEN RECIPE WITH POTATOES, GARLIC, AND LEMONS
From marysnest.com
MARY MAKES IT EASY | FOOD NETWORK
From foodnetwork.com
MARY'S KITCHEN CRUSH RECIPES AND MARY'S KITCHEN CRUSH FOOD
From sbs.com.au
MARRY ME CHICKEN (CREAMY SUN-DRIED TOMATO CHICKEN) | THE …
From therecipecritic.com
MARYS CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARY BERG’S FAMOUS CHICKEN RECIPE REVEALED - GLOBAL NEWS
From globalnews.ca
MARION’S KITCHEN CHICKEN RECIPES | MARION'S KITCHEN
From marionskitchen.com
MARY'S CHICKEN - RECIPE | COOKS.COM
From cooks.com
WHAT ARE YA, CHICKEN? | MARY MAKES IT EASY | FOOD NETWORK
From foodnetwork.com
900+ TASTY MARYSWHOLELIFE RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.com
MARY'S CHICKEN PARMESAN - BIGOVEN
From bigoven.com
MARY MAKES IT EASY | S1:E14 | OVEN FRIED CHICKEN RECIPE
From ctv.ca
110 AESTHETIC MARY'S KITCHEN CRUSH - MARY BERG IDEAS | MARY'S …
From pinterest.ca
THESE CHICKEN RECIPES ARE ANYTHING BUT BORING - CTV
From more.ctv.ca
MARY BERRY'S STUFFED CHICKEN BREASTS | DINNER RECIPES | GOODTO
From goodto.com
MARY'S FAMOUS CHICKEN SCHNITZELS | THE COOK UP | MARY THEODOSI
From sbs.com.au
100% CANADIAN OWNED & OPERATED | MARY BROWN'S CHICKEN
From marybrowns.com
COOK THIS: '80S CHICKEN FROM MARY BERG'S WELL SEASONED
From healthing.ca
10 BEST MARY BERRY CHICKEN RECIPES | TRAYBAKES, ROASTS, STEWS
From thehappyfoodie.co.uk
ST MARY'S CHICKEN | MRSR | COPY ME THAT
From copymethat.com
MARYS CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE HOMEMADE RICE-A-RONI - MARY'S NEST
From marysnest.com
RECIPES | MARY MAKES IT EASY | FOOD NETWORK
From foodnetwork.com
MARY MAKES IT EASY | CTV LIFE CHANNEL | THE LEDE - BELL MEDIA
From bellmedia.ca
MARRY ME CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
COPYCAT MARY MAC'S CHICKEN FRIED CHICKEN - THE FOOD HUSSY
From thefoodhussy.com
MARY'S TEST KITCHEN – SIMPLE, EASY, DELICIOUS VEGAN RECIPES FOR …
From marystestkitchen.com
MARY BERRY CHICKEN CASSEROLE - SUPERGOLDEN BAKES
From supergoldenbakes.com
OVEN FRIED CHICKEN WITH SPICY HONEY AND SLAW - CTV
From more.ctv.ca
FRIED CHICKEN - FROM MARY MAC’S TEA ROOM - SOUTHERN KITCHEN
From southernkitchen.com
MARRY ME CHICKEN - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
MARY BERRY'S ORANGE AND HONEY ROAST CHICKEN RECIPE
From goodto.com
MARYS FREE RANGE CHICKENS
From maryschickens.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love