Three Bean And Artichoke Salad Recipes
NEW YEAR THREE-BEAN AND ARTICHOKE SALAD
This is a great year-round salad that travels well. It is totally vegan, but no meat eater will complain! It's good served by itself or over lettuce.
Provided by Sisterlulabell
Categories Salad Beans Three Bean Salad Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Mix the Great Northern beans, garbanzo beans, black-eyed peas, artichokes, green onions, tomatoes, and garlic together in a bowl. Toss with the olive oil, balsamic vinegar, parsley, oregano, and black pepper until well mixed. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 27.2 g, Fat 6 g, Fiber 6.5 g, Protein 7.9 g, SaturatedFat 0.6 g, Sodium 345.4 mg, Sugar 1.5 g
TRADITIONAL THREE BEAN SALAD
This is my mother-in-law Roberta Cormia's recipe.
Provided by ccormia
Categories Salad Beans Three Bean Salad Recipes
Time 8h55m
Yield 6
Number Of Ingredients 12
Steps:
- Mix green beans, yellow wax beans, kidney beans, onion, celery, green bell pepper, and pimento peppers in a bowl.
- Combine vinegar, oil, sugar, salt, and pepper in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from burner and pour dressing over bean mixture; toss to coat. Refrigerate until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 310 calories, Carbohydrate 31 g, Fat 18.7 g, Fiber 8.5 g, Protein 6.4 g, SaturatedFat 2.9 g, Sodium 733.6 mg, Sugar 12.8 g
THREE BEAN SALAD
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Provided by JJOHN32
Categories Salad Beans Three Bean Salad Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g
ARTICHOKE BEAN SALAD
"You can stir up this colorful bean salad in no time," assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 130 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 472mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein.
GREEN BEAN, ARTICHOKE AND RADICCHIO SALAD
Snappy cooked green beans make for a gorgeous salad with radicchio and canned artichokes. Beyond the vegetables, all you need for this refreshing zinger of a side dish is a generous glug of olive oil, a heavy hand with salt and pepper, and an electric spritz of lemon. A sprinkle of dried oregano on top lends bottled Italian dressing vibes, but with a homemade taste. This is an excellent addition to Thanksgiving, as it lets you feed two birds with one scone: You get a green bean moment and a salad moment all at once. To prepare this in advance, assemble everything through Step 2, keep it covered in the refrigerator, then on Thanksgiving Day, proceed with the dressing.
Provided by Eric Kim
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Snap the tough stem ends off the green beans, then cut into 2-inch pieces or in halves. Meanwhile, bring a medium saucepan of water to a boil and season generously with salt. Add the green beans and boil until bright green, 1 to 2 minutes. Drain in a colander, rinse under cold tap water to stop the cooking and set aside.
- While the beans continue draining, slice the radicchio in half and cut out the core (the hard white part in the bottom-center). Cut each radicchio half into 2-inch pieces, separate the leaves and arrange on a large platter. Scatter the green beans over the radicchio. Drain the artichoke hearts very well, cut each in half lengthwise and arrange cut sides up over the green beans. (If making ahead, you can stop here, cover the platter and refrigerate for up to 24 hours, then proceed with Step 3 the following day.)
- Drizzle the salad with the olive oil and season generously with salt and pepper. Squeeze 1 lemon half over the salad and sprinkle with the oregano. Taste for seasoning, adding more salt, pepper or lemon as desired. Serve just like this or toss and serve.
THREE BEAN SALAD RECIPE BY TASTY
Here's what you need: red onion, large english cucumber, fresh parsley, chickpeas, kidney bean, cannellini bean, olive oil, red wine vinegar, dried oregano, salt, pepper
Provided by Rachel Gaewski
Categories Appetizers
Time 30m
Yield 5 servings
Number Of Ingredients 11
Steps:
- Thinly slice the red onion and add to a large bowl.
- Quarter the cucumber, remove the seeds and dice, then add to the bowl with the red onion.
- Use a fork to remove the leaves from the parsley, then finely chop and add to the bowl.
- Add the chickpeas, kidney beans, and cannellini beans to the bowl.
- In a liquid measuring cup or small bowl, combine the olive oil, red wine vinegar, oregano, salt, and pepper, and whisk together.
- Pour the dressing over the salad and mix well until evenly distributed.
- Enjoy!
Nutrition Facts : Calories 471 calories, Carbohydrate 66 grams, Fat 34 grams, Fiber 17 grams, Protein 23 grams, Sugar 5 grams
OLD-FASHIONED THREE BEAN SALAD
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.
Provided by Eleanor Johnson
Categories Salad Beans Three Bean Salad Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g
THREE BEAN AND ARTICHOKE SALAD
This evolved because I always thought that the traditional three bean salad needed a little something extra to make it more flavorful and interesting. Try this recipe and see if you agree.
Provided by Geema
Categories Beans
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl combine the butter beans, kidney beans, green beans, onions, dried tomatoes and artichoke hearts.
- In a small bowl, whisk together the lemon juice, olive oil, mustard and salt and pepper to taste.
- Toss with bean mixture and chill for several hours before serving.
Nutrition Facts : Calories 255.5, Fat 10.6, SaturatedFat 1.4, Sodium 489.3, Carbohydrate 34.2, Fiber 9.3, Sugar 1.4, Protein 8.7
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THREE-BEAN SALAD WITH ARTICHOKES AND BEETS
2016-02-25 Instructions. Begin by emptying the beans into a large colander. Rinse beans thoroughly and place in a large bowl. Chop the artichokes in half …
From wholesomelicious.com
5/5 (3)Estimated Reading Time 3 mins
From wholesomelicious.com
5/5 (3)Estimated Reading Time 3 mins
- Begin by emptying the beans into a large colander. Rinse beans thoroughly and place in a large bowl.
- Chop the artichokes in half (or leave as is) and add to the beans. Add remaining vegetables: beets, onion, cucumber, and tomatoes.
- In a small bowl whisk together lemon juice, vinegar, garlic cloves, and oil. Pour over bean salad and toss to combine everything together.
- Add fresh basil, salt, and lemon pepper (if using). Continue to toss until salad is completely combined. Serve chilled or at room temperature.
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Whether it is black beans, kidney beans, pinto beans, lima beans, cannellini bean, chickpeas, dried or canned, there's a recipe in this cookbook for you to try from breakfast to dessert!. Inside this cookbook, you'll find helpful information about beans, their nutrients, various soaking techniques, different cooking methods, and 100 recipes like: BREAKFAST AND SMOOTHIES
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THREE BEAN AND ARTICHOKE SALAD | PUNCHFORK
1 (15 ounce) can butter beans; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can green beans, drained; 1 (14 ounce) can artichoke hearts, drained and quartered; 4 tablespoons lemon juice; 4 tablespoons olive oil; 2 tablespoons coarse grained prepared mustard; Salt and pepper to taste
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CLASSIC THREE-BEAN SALAD - JUST A TASTE
2020-04-23 In a small saucepan set over medium heat, whisk together the olive oil, apple cider vinegar, sugar, 1 teaspoon kosher salt and ½ teaspoon pepper until the sugar is dissolved. Cook the mixture for 2 minutes then pour it over the bean mixture and thoroughly toss to combine. Serve immediately or refrigerate, covered, until ready to serve.
From justataste.com
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THREE BEAN AND ARTICHOKE SALAD - RECIPESRUN
Green beans, red kidney and butter beans join forces with artichoke hearts in this salad that works as well for a summer picnic as for a winter evening 's dinner. A nice coarse ground mustard, lemon juice and oil dressing is stirred in. Rated 4.1 from 17 votes
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New Year Three-Bean and Artichoke Salad might be just the hor d'oeuvre you are searching for. This recipe makes 12 servings with 194 calories, 8g of protein, and 8g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your new year eve event. From preparation to the plate, this recipe ...
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NEW YEAR THREE-BEAN AND ARTICHOKE SALAD - THREE BEAN SALAD …
1 (15.5 ounce) can Great Northern beans, drained; 1 (15.5 ounce) can garbanzo beans, drained; 1 (15.5 ounce) can black-eyed peas, drained; 1 (13.75 ounce) can marinated artichoke hearts, drained and chopped; 4 green onions, chopped; 2 large tomatoes, diced; 3 cloves garlic, minced; 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; ¼ cup ...
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NEW YEAR THREE-BEAN AND ARTICHOKE SALAD | RECIPE | ARTICHOKE …
Jun 19, 2018 - Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.
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Crecipe.com deliver fine selection of quality New year three-bean and artichoke salad - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our New year three-bean and artichoke salad - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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THREE BEAN AND ARTICHOKE SALAD | RECIPE | ARTICHOKE SALAD, …
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THREE BEAN AND ARTICHOKE SALAD | RECIPE | ARTICHOKE SALAD RECIPES ...
Sep 17, 2015 - Green beans, red kidney and butter beans join forces with artichoke hearts in this salad that works as well for a summer picnic as for a winter evening 's dinner. A nice coarse ground mustard, lemon juice and oil dressing is stirred in.
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THREE BEAN AND ARTICHOKE SALAD
1 (15 ounce) can butter beans; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can green beans, drained; 1 (14 ounce) can artichoke hearts, drained and quartered; 4 tablespoons lemon juice; 4 tablespoons olive oil; 2 tablespoons coarse grained prepared mustard; salt and pepper to taste
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THREE BEAN SALAD - DINNER AT THE ZOO
2019-03-24 Place the kidney beans, garbanzo beans, green beans, red onion and parsley in a large bowl. In a small bowl, whisk together the apple cider vinegar, sugar, olive oil, salt and pepper. Pour the dressing over the beans and toss to coat. Cover the bowl and refrigerate the salad for at least 2 hours or up to three days, then serve.
From dinneratthezoo.com
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Drain each can of beans in a strainer and rinse with cool water and shake gently to drain then add to a mixing bowl. Thinly slice the yellow onion and add to the bowl. Whisk the vinegars and sugar in a small bowl with the canola oil and kosher salt. Pour over the beans and onion and toss lightly.
From foodiecrush.com
From foodiecrush.com
RECIPES/THREE-BEAN-AND-ARTICHOKE-SALAD.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
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