CLASSIC MEATLOAF
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g
MEATLOAF 101 WITH MRS. KOSTYRA
Nothing says home cooking like meatloaf, all the better when it's an old family recipe, like this one.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees. Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. Transfer to a medium bowl, and add ground beef.
- Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine. Add to meat mixture, using hands to mix well. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly. Place in an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.
- Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
- Brush mixture over meatloaf; place in the oven with a baking pan set on the rack below to catch drippings. Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes. If top gets too dark, cover with foil, and continue baking.
MARTHA STEWART MEATLOAF RECIPE
I saw this on Martha Stewart's television show in the early 90s when I was home sick from school one day. I have kept it since and need a place to store it...
Provided by Meggiebeth
Categories Meat
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Heat oven to 375 degrees. Cut the bread into 1 inch cubes and place in a small bowl. Pour the milk over the bread. Set aside for five minutes.
- Heat the olive oil in large skillet over medium heat. Add onion, celery, and garlic. Cook until soft and translucent, about 3-5 minutes. Remove from heat. Let cool for five minutes.
- Place carrots in a large mixing bowl. Add the milk and bread mixture, ground sirloin, ground pork, eggs, parsley, Dijon mustard, salt, and pepper. Add onion mixture. Combine well using your hands or a rubber scraper.
- Place mixture in a large ungreased baking dish or roasting pan. Shape into a 5 by 12 inch loaf. Overlap bacon slices across the top, covering the meat. Place potatoes and leeks around the loaf. Season with salt and pepper as needed.
- In a small bowl, combine the brown sugar, ground mustard, and 2 tablespoons of water. Stie in tomato paste making a glaze. Brush the meat loaf all over with the glaze.
- Bake, brushing every fifteen minutes with glaze until juices run clear when loaf is pierced with a two-pronged fork and bacon is crisp, 1 to 1 and 1/4 hours. Let cool 10 minutes before slicing. Serve with potatoes and leeks on the side.
Nutrition Facts : Calories 737.7, Fat 39.6, SaturatedFat 13.1, Cholesterol 182.8, Sodium 2319.7, Carbohydrate 52.3, Fiber 4.9, Sugar 24, Protein 42.6
ANTI-MARTHA STEWART MEATLOAF
Warning: this recipe contains crackers, which Martha says is a MAJOR NO-NO! But it's moist and flavorful and is easy enough for a junior chef to make! Tested at high altitude.
Provided by Elizabeth H.
Categories Pork
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Begin preheating oven to 350 degrees.
- Combine first 9 ingredients in bowl and mix thoroughly.
- Mix in crushed crackers until well-blended.
- Pat mixture into ungreased loaf pan.
- Bake at 350 degrees for 60-90 minutes.
- NOTE 1: Here at high altitude, this recipe needs 90 minutes to bake.
- At lower altitudes, it won't take as long.
- NOTE 2: Honey dijon salad dressing makes a nice substitute for ketchup in this recipe and gives the meatloaf an elegant flavor.
More about "anti martha stewart meatloaf recipes"
10 BEST MARTHA STEWART MEATLOAF RECIPES | YUMMLY
From yummly.com
DBOL VS ANADROL LIVER TOXICITY - SJE.AQUARIUS-SLUPSK.PL
From sje.aquarius-slupsk.pl
ATQXT
From scz.notizie.calabria.it
PAOLA DA RE ARCHIVES - GIRLS ON FOOD
From girlsonfood.net
MARTHA STEWART MEATLOAF RECIPE - WEBETUTORIAL
From webetutorial.com
CLASSIC MEATLOAF | PUNCHFORK
From punchfork.com
CROCK POT RECIPES
From pinterest.ca
ANTI MARTHA STEWART MEATLOAF RECIPE - WEBETUTORIAL
From webetutorial.com
RACHAEL RAY MINI MEATLOAF BEST RECIPES
From findrecipes.info
ANTI-MARTHA STEWART MEATLOAF RECIPE - FOOD.COM - PINTEREST
From pinterest.com
CELLULAR EYE DROPS
From lyibo.pumpsquad.pl
LATEST MULTIPLE MYELOMA TREATMENT
From gofi.michael-culture.pl
WATCH PRESIDENT TRUMP MAKE MEATLOAF ON A VINTAGE MARTHA …
From foodandwine.com
MARTHA STEWART CLASSIC MEATLOAF RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MEATLOAF | A QUASI-MARTHA STEWART RECIPE - YOUTUBE
From youtube.com
MARTHA STEWART'S MEATLOAF RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ANTI-MARTHA STEWART MEATLOAF - CHAMPSDIET.COM
MEATLOAF RECIPE MARTHA STEWART - YOUTUBE
From youtube.com
MARTHA’S MOTHER’S MEATLOAF - TODAY.COM
From today.com
RECIPES 60S - BDS.ANTIFURTO.MODENA.IT
From bds.antifurto.modena.it
A “CLEAN” MEATLOAF RECIPE (+ USING REAL FOOD AS MEDICINE)
From 100daysofrealfood.com
PRIMESKART - PRIMESKART
From primeskart.co.uk
MAKING MEATLOAF ON TODAY - THE MARTHA STEWART BLOG
From themarthablog.com
STOVE TOP STUFFING NO BUTTER
From wzm.sp-chorzelow.pl
10 BEST MARTHA STEWART MEATLOAF RECIPES | YUMMLY
From yummly.co.uk
IS IODINE AN ANTI INFLAMMATORY - OKFTB.MICHAEL-CULTURE.PL
From okftb.michael-culture.pl
MARTHA STEWART COOKS UP HER MOTHER’S MEAT LOAF - TODAY.COM
From today.com
NAR 30 UNDER 30 2022 - OAVTY.MODELECENTRUM.PL
From oavty.modelecentrum.pl
COMFORT FOOD: MARTHA’S MEATLOAF - SWEETNICKS.COM
From sweetnicks.com
KEVIN BURNS - FLIPBOARD.COM
From flipboard.com
HOLLYWOOD MARKET MEATLOAF - EXO.STUDIODOBRYDESIGN.PL
From exo.studiodobrydesign.pl
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #pork #american #oven #fall #heirloom-historical #holiday-event #kid-friendly #winter #dietary #seasonal #comfort-food #ground-beef #meat #taste-mood #equipment #4-hours-or-less
You'll also love
Related Search