Brownies Without Grains Recipes

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EGG-FREE BROWNIES



Egg-free Brownies image

These yummy brownies can be made vegan, just use margarine in place of butter.

Provided by Bridget Brooke-meer

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 20

Number Of Ingredients 10

⅓ cup all-purpose flour
1 cup water
½ cup butter
⅔ cup unsweetened cocoa powder
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick. Transfer to a mixing bowl and set aside to cool.
  • In a small saucepan, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter until just blended. Fold in walnuts if desired. Spread evenly in the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into bars.

Nutrition Facts : Calories 197.7 calories, Carbohydrate 33.2 g, Cholesterol 12.2 mg, Fat 7 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 136.8 mg, Sugar 20.2 g

NO-GUILT BROWNIES



No-Guilt Brownies image

Yes, you can watch your diet and enjoy treats, too! These healthy brownies are the perfect cure for a serious chocolate craving. -Rita Ross, Delta, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 brownies.

Number Of Ingredients 9

3 large egg whites, room temperature
3/4 cup 1% cottage cheese
1 teaspoon vanilla extract
3 ounces unsweetened chocolate, melted and cooled
1 cup sugar
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons confectioners' sugar

Steps:

  • Preheat oven to 350°. Place the egg whites, cottage cheese and vanilla in a blender; cover and process until smooth. Add chocolate; cover and process just until blended, about 15 seconds. Combine the sugar, flour, baking powder and salt; add to cottage cheese mixture. Cover and pulse until just moistened. , Spread into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes (do not overbake). Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 117 calories, Fat 3g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges

SUGAR FREE BROWNIES



Sugar Free Brownies image

These are just what a diabetic needs to fill a sweet tooth but no sugar is added!

Provided by JUDYDOTCOM

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 25

Number Of Ingredients 10

½ cup margarine
¼ cup unsweetened cocoa powder
2 eggs
1 cup granular sucrolose sweetener (such as Splenda®)
¾ cup all-purpose flour
⅛ teaspoon salt
¼ cup skim milk
½ cup chopped walnuts
1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding
1 cup skim milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
  • In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.

Nutrition Facts : Calories 73.9 calories, Carbohydrate 4.5 g, Cholesterol 15.1 mg, Fat 5.7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 69.6 mg, Sugar 0.8 g

COCONUT BROWNIES (NO GRAINS, NO SUGAR)



Coconut Brownies (No Grains, No Sugar) image

We don't eat grains or refined sugar, so I'm always on the lookout for tasty homemade treats with top notch ingredients. I came up with this recipe after finding that organic dessicated coconut (no sweetener added) was affordable! I started with the idea of a pie crust recipe I had from someone else and evolved it into these brownies. Preparation time includes the stewing of the dates.

Provided by Aimee88

Categories     < 30 Mins

Time 30m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 6

120 g dates
100 ml water
2 eggs
150 g coconut
80 g almonds, chopped
30 g cocoa powder

Steps:

  • Preheat the oven to 175°C / 350°F.
  • Place dates and water in a saucepan and leave them to gently warm until the dates are soft and some water is absorbed.
  • In a mixing bowl, beat the eggs, then add the dry ingredients. Stir to combine.
  • Press the dates and water through a strainer, or process the dates until smooth, and add to the mixture.
  • Stir until well combined.
  • Press into a small baking dish and bake for 15 minutes.

Nutrition Facts : Calories 174, Fat 13.3, SaturatedFat 7.9, Cholesterol 35.2, Sodium 42.8, Carbohydrate 13.4, Fiber 4.6, Sugar 7.7, Protein 4.3

BROWNIES WITHOUT GRAINS



Brownies Without Grains image

I developed this recipe out of my other brownie recipe when my husband no longer wanted to eat grains (along with not eating sugar). This recipe is very tasty and even has a good texture, with no grains of any sort.

Provided by Aimee88

Categories     Bar Cookie

Time 25m

Yield 6-8 brownies, 6-8 serving(s)

Number Of Ingredients 6

150 g butter
2 tablespoons honey (or more to taste)
2 eggs
45 g cocoa powder
1/2 teaspoon vanilla
120 g almonds, chopped

Steps:

  • Allow butter to soften, or melt. Preheat oven to 175°C or 325°F.
  • Prepare a small baking dish, or individual dishes.
  • If using a food processor or mixer, combine all ingredients and process until smooth and combined. If mixing by hand, combine butter and cocoa powder, then add eggs, honey and vanilla. Stir in the nuts.
  • Bake for about 20 minutes in one dish, or about 15 minutes in individual dishes. Finished brownies should be a bit firm to the touch.
  • Note: Taste-test the batter for the right amount of honey, then let them cool to fully enjoy the taste.

Nutrition Facts : Calories 378, Fat 34.9, SaturatedFat 14.8, Cholesterol 123.9, Sodium 245.3, Carbohydrate 14.5, Fiber 5.2, Sugar 7.2, Protein 8.8

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