Avocado Salad With Farmer Cheese Recipes
AVOCADO-HERB SALAD WITH GOAT CHEESE
Provided by Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Whisk the olive oil and lemon juice in a large bowl. Halve and pit the avocados, then cut into 1/2-inch pieces; add to the bowl and toss. Add the cherry tomatoes, cucumber, parsley, chives and 1/4 teaspoon each kosher salt and pepper. Gently toss until well combined.
- Place the lettuce in a large serving bowl. Drizzle lightly with olive oil and sprinkle with sea salt; toss to coat. Spoon the avocado salad over the lettuce, top with the goat cheese and season with more sea salt. Serve with lemon wedges.
AVOCADO SALAD WITH FARMER CHEESE
Creamy avocado and farmer cheese get zing from parsley and dill, and crunch from homemade croutons.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Toss bread cubes with olive oil and salt;toast in a 375-degree oven until golden,about 10 minutes. Toss croutons withparsley, dill, avocado, and farmercheese, and drizzle with a vinaigrette.
MY FAVORITE AVOCADO SALAD
Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. -Ilia Kaku, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Drizzle lemon juice over avocados. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. Toss to coat.
Nutrition Facts : Calories 130 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
CHICKEN SUCCOTASH WITH AVOCADO AND FARMER CHEESE
Put a store-bought rotisserie chicken to good use and add it to this summery salad that comes together quickly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 30m
Number Of Ingredients 9
Steps:
- In a large bowl, toss together tomatoes and 1 tablespoon oil. Season with salt and pepper.
- In a large skillet, heat 1 tablespoon oil over medium-high. Add zucchini and season with salt and pepper. Cook, stirring frequently, until softened slightly, 4 minutes. Add corn and lima beans and cook until corn is cooked through and lima beans are softened, 3 minutes; season with salt and pepper to taste. Add chicken and cook until warmed through, 2 minutes. Divide among 4 plates. Top with avocado and cheese and serve with tomatoes.
Nutrition Facts : Calories 619 g, Fat 21 g, Fiber 11 g, Protein 72 g
CREAM CHEESE AND AVOCADO SALAD
Make and share this Cream Cheese and Avocado Salad recipe from Food.com.
Provided by Rhonda O
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add 1 teaspoon vinegar from Italian peppers to cream cheeseand mix well in afood processor or blender.
- Add pimentospeppersand black olives.
- Peel seed and cut the Avocadosin half.
- Coat with lemon juice.
- Fill the cavity with cream cheese mixture.
- Refrigerate for 1 hour.
- Serve on lettuce leaves.
Nutrition Facts : Calories 240.3, Fat 22.4, SaturatedFat 6.8, Cholesterol 23.4, Sodium 89.3, Carbohydrate 9.9, Fiber 7, Sugar 1.1, Protein 3.8
BLUE CHEESE-PECAN-AVOCADO SALAD WITH HONEY MUSTARD VINAIGRETTE
This is one of my favorite salads to throw together. The dressing can be used on almost any salad. I never measure when I'm making salad dressings, so the amounts are approximate.
Provided by Ameliahead
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dressing: Whisk together garlic, mustard, honey, and pepper.
- Whisk in vinegar and then oil.
- Taste and add more mustard, honey, or other ingredients if necessary to your liking. Set aside.
- In a salad bowl, combine lettuce, pecans, blue cheese, and avocado.
- Add dressing and toss to combine.
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