April Fools Meatloaf Cake Recipes

APRIL FOOLS MEATLOAF CAKE

Steps:

• Preheat oven to 350 degrees. Prepare three round cake pans with parchment paper.
• Mix together the ground chuck, onion, bread crumbs, eggs, worcestershire sauce, milk, salt, and pepper until well blended. Divide equally between the three cake pans and press into a flat layer.
• Bake for 25 to 30 minutes or until the meatloaf reaches an internal temperature of 165 degrees. All to cool slightly. Remove any beef drippings and gently pat dry with paper toweling to help the mashed potatoes to stick.
• Layer the meatloaf with mashed potatoes just like you would ice a cake. Use almond slices to garnish.

APRIL FOOL'S DAY MEATLOAF "CAKE"

Steps:

• Preheat the oven to 375 °F.
• In a large bowl, mix 2 pounds of ground beef, 3 large eggs, 1 cup of bread crumbs, ⅔ cup of sliced green onions, ½ cup of milk, ½ cup of freshly chopped parsley, 3 cloves of minced garlic, 2 tablespoons of Worcestershire sauce, 1 teaspoon of salt and ¼ teaspoon of pepper until all well combined.
• Transfer the mixture and divide between two 8-inch round cake pans, spreading evenly over the top to level them out. Bake in the preheated oven for about 20-25 minutes until juices run clear when meat is pierced with a fork, or a food thermometer reaches a heat of 170 °F.
• Remove pans from the oven; cover loosely with aluminum foil and set aside for 10 minutes to rest.
• Discard juice from the pans and invert 1 meatloaf onto a serving plate and evenly cover the top with a layer of trimmed roasted red peppers then invert the second meatloaf and place on top of the red peppers.
• Use a spatula to spread about 2½ cups of the warm mashed potatoes, evenly, all over the top of the meat loaf and up the sides. Spoon the remaining mashed potatoes into a piping bag and decorate the top of your "cake" with twirls and swirls. Pipe a few stars around the sides too.
• Place 8 cherry tomatoes, stem-ends down, in a circle around top of meatloaf to resemble cherries on top of a cake.
• Cut wedge-like cake slices and serve immediately.

APRIL FOOLS' DAY MEATLOAF "CAKE"

Steps:

• Preparing the Meat Loaf.
• 1. Preheat oven to 375°F In a large bowl, combine ground beef, eggs, bread crumbs, green onions, milk, parsley, garlic, Worcestershire sauce, salt and pepper just until blended.
• 2. Divide mixture between two 8-inch round cake pans, patting to cover pans evenly and make level.
• 3. Bake meat loaves until juices run clear when meat is pierced with a fork, or meat loaves register 170F on a meat thermometer, 20-25 minutes. Remove pans from the oven; cover loosely with foil and let stand for 10 minutes.
• Decorating the Meat Loaf.
• 1. Pour off juices from pans. Invert 1 meat loaf onto a flat serving plate. Using a small sharp knife, trim red peppers so that they lie flat. Cover top of meat loaf with a single layer of roasted red peppers.
• 2. Invert second meat loaf onto red pepper layer. Using a spatula, spread 2 1/2 cups mashed potatoes over top and sides of meat loaf. Spoon remaining potatoes into a pastry bag fitted with a large star tip. Pipe swirls around top edges of cake. Pipe stars around bottom of cake.
• 3. Place cherry tomatoes, stem-ends down, in a ring around top of meat loaf "cake" to resemble cherries. Cut meat loaf into wedges; serve immediately.

APRIL FOOLS' DAY COLORFUL MEATLOAF 'CUPCAKES'

Steps:

• Heat oven to 375*. Line 12 muffin tin cups with foil bake cups.
• In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (the liners should be about three quarters full).
• Place the filled muffin tins on cookie sheets and bake the 'cupcakes' for about 15 minutes or until cooked through.
• Divide the mashed potatoes among three small bowls and stir a few drops of food coloring into each batch to create blue, yellow, and pink 'frostings.' Spread a generous dollop on each 'cupcake.'.