April Fools Meatloaf Cake Recipes

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APRIL FOOLS MEATLOAF CAKE



April Fools Meatloaf Cake image

Provided by Michelle

Number Of Ingredients 9

2 ½ to 3 pounds ground chuck
½ onion (finely chopped)
1 cup plain dry bread crumbs
2 eggs
1 tablespoon worcestershire sauce
⅔ cup milk
Salt and pepper to taste
4 to 6 cups prepared mashed potatoes
Sliced almonds (to garnish if desired)

Steps:

  • Preheat oven to 350 degrees. Prepare three round cake pans with parchment paper.
  • Mix together the ground chuck, onion, bread crumbs, eggs, worcestershire sauce, milk, salt, and pepper until well blended. Divide equally between the three cake pans and press into a flat layer.
  • Bake for 25 to 30 minutes or until the meatloaf reaches an internal temperature of 165 degrees. All to cool slightly. Remove any beef drippings and gently pat dry with paper toweling to help the mashed potatoes to stick.
  • Layer the meatloaf with mashed potatoes just like you would ice a cake. Use almond slices to garnish.

APRIL FOOL'S DAY MEATLOAF "CAKE"



April Fool's Day Meatloaf

You Can Bet I Made This April Fool's Day Meatloaf "Cake" for My Office Colleagues on April Fool's Day. I Always Love a Good Prank and This ...

Provided by Lilly Mathuse

Categories     April Fools' Day Recipes, Beef Dinner Recipes, Beef Recipes, Dinner Recipes, Ground Beef Recipes, Main Dishes, Meatloaf Recipes

Time 45m

Yield 8

Number Of Ingredients 13

Lean ground beef 2 lb
Large eggs 3
Breadcrumbs 1 cup
Green onion ⅔ cup
Milk ½ cup
Parsley ½ cup
Garlic 3 cloves
Worcestershire sauce 2 tbsp
Salt 1 tsp
Black pepper ¼ tsp
Red pepper 1 (12 ounce) jar
Potatoes mash 3 ½ cups Hot
Cherry tomatoes 8

Steps:

  • Preheat the oven to 375 °F.
  • In a large bowl, mix 2 pounds of ground beef, 3 large eggs, 1 cup of bread crumbs, ⅔ cup of sliced green onions, ½ cup of milk, ½ cup of freshly chopped parsley, 3 cloves of minced garlic, 2 tablespoons of Worcestershire sauce, 1 teaspoon of salt and ¼ teaspoon of pepper until all well combined.
  • Transfer the mixture and divide between two 8-inch round cake pans, spreading evenly over the top to level them out. Bake in the preheated oven for about 20-25 minutes until juices run clear when meat is pierced with a fork, or a food thermometer reaches a heat of 170 °F.
  • Remove pans from the oven; cover loosely with aluminum foil and set aside for 10 minutes to rest.
  • Discard juice from the pans and invert 1 meatloaf onto a serving plate and evenly cover the top with a layer of trimmed roasted red peppers then invert the second meatloaf and place on top of the red peppers.
  • Use a spatula to spread about 2½ cups of the warm mashed potatoes, evenly, all over the top of the meat loaf and up the sides. Spoon the remaining mashed potatoes into a piping bag and decorate the top of your "cake" with twirls and swirls. Pipe a few stars around the sides too.
  • Place 8 cherry tomatoes, stem-ends down, in a circle around top of meatloaf to resemble cherries on top of a cake.
  • Cut wedge-like cake slices and serve immediately.

Nutrition Facts : Calories 386, Fat 15,1g, Carbohydrate 31,2g, Protein 29,9g, Cholesterol 147,4mg, Sodium 1404,3mg

APRIL FOOLS' DAY MEATLOAF "CAKE"



April Fools' Day Meatloaf

I got this recipe form Cokingvilage.com they used plain white mashed potatoes; I thought that it needed to be pink. The family had a hard time because there brain was saying cake but the mouth was saying meatloaf and mashed potatoes. This was a lot of fun for April fool's Day

Provided by LB in Middle Georgia

Categories     < 60 Mins

Time 1h

Yield 8 slices, 8 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
3 large eggs
1 cup breadcrumbs
2/3 cup sliced green onion
1/2 cup milk
1/2 cup chopped fresh parsley
3 large garlic cloves, minced
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
1 (12 ounce) jar roasted red peppers, drained and patted dry
3 1/2 cups hot mashed potatoes
8 cherry tomatoes, stems removed

Steps:

  • Preparing the Meat Loaf.
  • 1. Preheat oven to 375°F In a large bowl, combine ground beef, eggs, bread crumbs, green onions, milk, parsley, garlic, Worcestershire sauce, salt and pepper just until blended.
  • 2. Divide mixture between two 8-inch round cake pans, patting to cover pans evenly and make level.
  • 3. Bake meat loaves until juices run clear when meat is pierced with a fork, or meat loaves register 170F on a meat thermometer, 20-25 minutes. Remove pans from the oven; cover loosely with foil and let stand for 10 minutes.
  • Decorating the Meat Loaf.
  • 1. Pour off juices from pans. Invert 1 meat loaf onto a flat serving plate. Using a small sharp knife, trim red peppers so that they lie flat. Cover top of meat loaf with a single layer of roasted red peppers.
  • 2. Invert second meat loaf onto red pepper layer. Using a spatula, spread 2 1/2 cups mashed potatoes over top and sides of meat loaf. Spoon remaining potatoes into a pastry bag fitted with a large star tip. Pipe swirls around top edges of cake. Pipe stars around bottom of cake.
  • 3. Place cherry tomatoes, stem-ends down, in a ring around top of meat loaf "cake" to resemble cherries. Cut meat loaf into wedges; serve immediately.

APRIL FOOLS' DAY COLORFUL MEATLOAF 'CUPCAKES'



April Fools' Day Colorful Meatloaf 'cupcakes' image

The first surprise here: there's not a grain of sugar in these cupcakes. The second surprise: your kids will love them anyway. TIP: I just make mashed potatoes using the instant mashed potato flakes. It is smooth, and the food coloring mixes well with it.

Provided by Celeste

Categories     Meat

Time 25m

Yield 12 'cupcakes', 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/2 cup seasoned bread crumbs
1 cup grated monterey jack cheese
3 tablespoons ketchup
1 egg
1/2 teaspoon celery salt
1/4 teaspoon ground pepper
3 cups mashed potatoes
food coloring

Steps:

  • Heat oven to 375*. Line 12 muffin tin cups with foil bake cups.
  • In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (the liners should be about three quarters full).
  • Place the filled muffin tins on cookie sheets and bake the 'cupcakes' for about 15 minutes or until cooked through.
  • Divide the mashed potatoes among three small bowls and stir a few drops of food coloring into each batch to create blue, yellow, and pink 'frostings.' Spread a generous dollop on each 'cupcake.'.

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