Holiday Breakfast Sandwiches Recipes

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20 BEST BREAKFAST SANDWICHES YOU'LL EVER TASTE



20 Best Breakfast Sandwiches You'll Ever Taste image

Looking for the best breakfast sandwich recipes to make your morning shine? From breakfast grilled cheese to waffle sandwiches, these meals are the perfect way to kick off the day!

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 19

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Breakfast Grilled Cheese
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Breakfast BLT
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Veggie Packed Freezer Breakfast Sandwiches
Starbucks Bacon u0026amp; Gouda Artisan Breakfast Sandwich
Grilled Nutella Banana Sandwich
Breakfast Monte Cristo Sandwich
Blueberry Brie Grilled Cheese
Avocado Toast Breakfast Sandwich
Peanut Butter and Jelly Waffle Sandwich

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a breakfast sandwich in 30 minutes or less!

Nutrition Facts :

HOLIDAY BREAKFAST SANDWICHES



Holiday Breakfast Sandwiches image

These have become a Christmas morning tradition that I have shared with many people. Taste like apple pie for breakfast!

Provided by Deborah Folle-Scott

Categories     Biscuit

Time 30m

Yield 8

Number Of Ingredients 7

⅓ cup firmly packed brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
1 (10 ounce) can refrigerated biscuit dough
1 cup shredded sharp Cheddar cheese
2 large Granny Smith apples - peeled, cored, and cut into rings
1 tablespoon margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Whisk brown sugar, flour, and cinnamon together in a bowl.
  • Remove biscuit dough from the can and separate into biscuits. Press into 3-inch circles on the prepared baking sheet. Sprinkle Cheddar cheese over each circle; top with apple rings. Sprinkle brown sugar mixture evenly over apple rings. Drizzle margarine on top.
  • Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 32.5 g, Cholesterol 18.5 mg, Fat 11.8 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 5.1 g, Sodium 475.4 mg, Sugar 17.1 g

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