JELL-O® SNOW PUDDING
This was my grandmothers recipe. Use your favorite mold! Allow about 4 hours to chill.
Provided by TAMISANGELS
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until gelatin is dissolved and clear. Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream. Pour into a pudding mold. Chill until firm, about 4 hours.
- To make raspberry sauce: Pour raspberries with juice, into a medium saucepan. Cook over medium heat until boiling. Mix together water and cornstarch; stir into the raspberries. Boil rapidly for one minute, stirring constantly. Cool before serving with pudding.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 44.8 g, Cholesterol 84.6 mg, Fat 26.3 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 17.4 g, Sodium 221 mg, Sugar 39.2 g
COOL JELL-O PUDDING SQUARES
I made this recipe for company last weekend, and what a hit - everyone loved it!! I used crushed pineapple, and vanilla pudding - so delicious - I put a dollop of whipped topping on each serving piece and topped with a raspberry, so pretty!!
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine prepared crumbs with butter. Press mixture on bottom of a 13x9-inch baking dish.
- Beat cream cheese and sugar with an electric mixer until smooth. Stir in crushed fruit. Fold in whipped topping. Spread cream cheese filling over crust.
- Prepare pudding according to package directions, reducing milk to 3 1/2 cups. Pour pudding mixture over cream cheese filling and chill for 1 hour.
- To serve, top with dollops of whipped topping, and raspberries if desired.
- You can also use chocolate or vanilla crumbs for the crust. You can also use any flavor of pudding that you like.
Nutrition Facts : Calories 445.3, Fat 27.8, SaturatedFat 18.6, Cholesterol 51.9, Sodium 574.6, Carbohydrate 46.9, Fiber 0.5, Sugar 38.6, Protein 3.5
LEMON SNOW PUDDING
My mother first served this light and refreshing dessert at a dinner for my brother, his new bride and their wedding guests back in the early '40's. When I go married in '47, I made sure I had the recipe.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a medium saucepan, combine water, lemon juice, sugar and salt. Bring to a boil. Combine cornstarch and cold water until smooth; add to saucepan. Cook and stir over low heat until smooth and clear. , In a small bowl, beat egg whites until stiff peaks form. Add to saucepan and beat with a wire whisk until mixed, about 2 minutes. Let stand for 4 minutes. Remove from the heat and cool. , Meanwhile, for sauce, combine egg yolks, salt and sugar in a heavy saucepan. Gradually stir in milk. Cook over low heat, stirring constantly, until mixture coats the back of a spoon. Remove from the heat; immediately place pan in cold water to cool. Stir for 1-2 minutes. Add vanilla. Chill. , To serve, spoon pudding into individual serving dishes and top with sauce. Sauce will settle to bottom of dish. Refrigerate leftovers.
Nutrition Facts :
JELL-O® SNOW PUDDING
This was my grandmothers recipe. Use your favorite mold! Allow about 4 hours to chill.
Provided by TAMISANGELS
Categories Raspberry Desserts
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until gelatin is dissolved and clear. Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream. Pour into a pudding mold. Chill until firm, about 4 hours.
- To make raspberry sauce: Pour raspberries with juice, into a medium saucepan. Cook over medium heat until boiling. Mix together water and cornstarch; stir into the raspberries. Boil rapidly for one minute, stirring constantly. Cool before serving with pudding.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 44.8 g, Cholesterol 84.6 mg, Fat 26.3 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 17.4 g, Sodium 221 mg, Sugar 39.2 g
SNOWY PUDDING
Steps:
- Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
- In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
- Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 35.8 g, Protein 1.9 g, Sodium 27.8 mg, Sugar 35.3 g
JELL-O PUDDING WITH NON-DAIRY MILK
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings, about 1/2 cup each
Number Of Ingredients 2
Steps:
- Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. (Pudding will be thick.)
- Stir in remaining milk.
- Refrigerate 30 min.
Nutrition Facts : Calories 120, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.789 g
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17 DESSERT RECIPES THAT USE JELL-O INSTANT PUDDING
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Author Sarah RamseyPublished 2022-01-13
- No-Bake Chocolate Dessert. Instant chocolate pudding mix in an Oreo crust makes for a super easy and fast no-bake dessert. Top it with Cool Whip and chocolate shavings for an extra-fancy pie.
- The Best Pudding Cookies Recipe. Obsessed with finding the perfect soft and gooey chocolate chip cookie? Here you go. Using instant vanilla pudding mix turns this cookie into a chewy chocolate chip dream.
- Raspberry Vanilla Jello Salad. Mix raspberries with vanilla pudding, vanilla yogurt and Cool Whip for a smooth, cool treat. Get the recipe here from Butter with a Side of Bread.
- Raspberry Cheesecake Pudding Pie. Another no-bake favorite, these layers of cheesecake pudding, raspberry and whipped topping are cool and creamy layered in a graham cracker crust.
- Triple Layer Pumpkin Spice Pudding Pie. There's a reason we like pumpkin spice everything. This no-bake cream pie tastes like fall; don't forget to top it with chopped pecans.
- Jello Pudding Easy Fudge. If you want fudge, but don't have any chocolate on hand, you need to know this recipe. A box of chocolate pudding takes the place of chocolate or cocoa, and you get easy, delicious fudge in no time flat.
- Easy Vanilla Chocolate Pudding Pops. Homemade pudding pops are the best and they're so easy to make. This recipe uses a swirl of vanilla and chocolate pudding, but you can mix your choices of flavors.
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- Blue Ribbon Banana Pudding. Banana pudding is the perfect weeknight dessert. Creamy vanilla pudding, fresh bananas, and vanilla wafers all sound simple, but together they're an amazing combo.
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