Zucchini Con Carne Recipes

ZUCCHINI CON CARNE

Zucchini con Carne image

Living in the land of green chilies and hot peppers, my family has grown to love the flavors of the Southwest. We now have a tradition of buying 50 pounds of chilies every year and roasting them on the grill. It keeps us stocked for the year.

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds beef stew meat, cut into 1-inch cubes
1/4 cup all-purpose flour
2 tablespoons vegetable oil
1-1/2 cups water
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
4 large zucchini, cut into chunks
2 cups whole kernel corn
1 medium onion, cut into wedges
2 cans (4 ounces each) chopped green chilies, undrained
Shredded Monterey Jack cheese
Warmed flour tortillas, optional

Steps:

Toss beef with flour until coated. In a Dutch oven over medium heat, brown beef in oil. , Add water, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 1 hour and 15 minutes or until the meat is tender. Add zucchini, corn, onion and chilies; bring to a boil. , Reduce heat; cover and simmer for 20-30 minutes or until the vegetables are tender. Sprinkle with cheese and serve with tortillas if desired.

Nutrition Facts : Calories 196 calories, Fat 8g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 319mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

CALABACITA CON CARNE DE PUERCO

Calabacita Con Carne De Puerco image

Found this one a number of years ago in Texas Highways. I wanted to save safely. This originally was adapted from The Melting Pot: Ethnic Cuisine in Texas. Zucchini can be substituted for the mexican squash.

Provided by TXOLDHAM

Categories Corn

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
2 lbs pork, cubed
2 cups tomatoes, chopped
1 cup onion, diced
1/2 cup green bell pepper, diced
2 garlic cloves, minced
1 teaspoon ground cumin
2 ears fresh corn or 1 cup frozen corn
1 1/2 lbs mexican squash
salt and pepper

Steps:

Brown pork in hot oil in a large skillet; drain.
Stir in tomato, onion, bell pepper, garlic and cumin. Cover, reduce heat and simmer for about 15 minutes.
Stir in corn, squash and salt. Cover and simmer for about 30 minutes.

ZUCCHINE AL FORNO CON PARMIGIANO-REGGIANO E PROSCIUTTO

Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto image

Make and share this Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto recipe from Food.com.

Provided by lazyme

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon unsalted butter
3 small zucchini
1/4 lb prosciutto, thinly sliced
1/4 cup parmesan cheese, grated

Steps:

Preheat oven to 400ºF and spread butter in an 8x8-inch baking pan.
In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes.
Drain zucchini and cool until they can be handled.
Trim ends of zucchini and quarter lengthwise to form spears.
Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
Sprinkle zucchini with parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
Serve zucchini warm.

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