Chinese Noodles With Sesame Dressing Recipes

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SESAME NOODLES



Sesame Noodles image

Sesame noodles are quick and easy to make. Flavored with toasted sesame paste, sesame oil, garlic, and ginger, they are a real crowd-pleaser.

Provided by Robin @ All Ways Delicious

Categories     Main Dish Recipes

Time 20m

Number Of Ingredients 14

3 tablespoons low-sodium soy sauce
3 tablespoons Chinese sesame paste
2 tablespoons (or more, to taste) chile oil with fermented black beans or chile crisp
2 tablespoons toasted sesame oil
2 tablespoons brown sugar
¼ cup water
1 tablespoon cooking oil
1 garlic clove, minced
1 tablespoon minced fresh ginger
1 pound ground pork
Kosher salt
10 ounces fresh ramen noodles or 6 ounces dried ramen noodles, cooked according to package directions
¼ cup coarsely chopped roasted and salted peanuts
4 scallions, thinly sliced

Steps:

  • In a small bowl, stir together the soy sauce, sesame paste, chile oil or chile crisp, sesame oil, brown sugar, and water and mix well.
  • Heat the oil in a large skillet over medium-high heat. Add the garlic and ginger and stir once before stirring in the meat. Season with salt and cook, breaking up the meat with a spatula, until browned on the bottom, about 5 minutes. Continue to cook, stirring, until cooked through, about 2 more minutes. Remove from the heat.
  • Add the sauce mixture to the skillet with the meat and stir to combine. Add the noodles to the skillet and toss to coat well with the sauce.
  • Serve garnished with scallions and peanuts.

Nutrition Facts : Calories 488 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 71 milligrams cholesterol, Fat 32 grams fat, Fiber 2 grams fiber, Protein 25 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 680 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 22 grams unsaturated fat

MARTHA STEWART'S CHINESE NOODLES WITH SESAME DRESSING



Martha Stewart's Chinese Noodles With Sesame Dressing image

Make and share this Martha Stewart's Chinese Noodles With Sesame Dressing recipe from Food.com.

Provided by Bren in LR

Categories     Asian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces chinese noodles
1 tablespoon vegetable oil
1/4 cup fresh lime juice
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
2 teaspoons light brown sugar
1/8 teaspoon crushed red pepper flakes (or 1/4 tsp if desired)
3 tablespoons chopped fresh cilantro
salt and pepper

Steps:

  • Cook 1 package (8 oz) thin Chinese noodles according to package directions. Drain; rinse under cold water until completely cool. Transfer to a large bowl; toss with 1 Tbs vegetable oil.
  • In a small bowl, whisk together 1/4 c fresh lime juice, 2 Tbs soy sauce, 1 tsp toasted sesame oil, 2 tsp light brown sugar, and 1/8 to 1/4 tsp crushed red pepper; whisk in 3 Tbs chopped fresh cilantro.
  • Pour over noodles, season with coarse salt and ground pepper.
  • Toss and serve.

Nutrition Facts : Calories 238, Fat 14.7, SaturatedFat 2.1, Sodium 502, Carbohydrate 24.5, Fiber 1.6, Sugar 1.9, Protein 3.9

CHINESE NOODLES WITH SESAME DRESSING



Chinese Noodles with Sesame Dressing image

Liven up a noodle side dish with a dressing made with fresh cilantro, lime juice and sesame oil.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Number Of Ingredients 9

1 package (8 ounces) thin Chinese noodles
1 tablespoon vegetable oil
1/4 cup fresh lime juice
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
2 teaspoons light-brown sugar
1/8 to 1/4 teaspoon crushed red pepper
3 tablespoons chopped fresh cilantro
Coarse salt and freshly ground pepper

Steps:

  • In a large pot of boiling water, cook noodles according to package instructions. Drain; rinse under cold water until completely cool. Transfer to a large bowl; toss with vegetable oil. Set aside.
  • In a small bowl, combine lime juice, soy sauce, sesame oil, sugar, red pepper, and cilantro.
  • Pour over noodles; season with salt and ground pepper. Toss, and serve.

Nutrition Facts : Calories 165 g, Fat 4 g, Fiber 5 g, Protein 5 g

CLASSIC CHINESE SESAME NOODLES



Classic Chinese Sesame Noodles image

If you think you've tasted great sesame noodles, think again. Toasted sesame paste gives these an incredibly deep, nutty flavor, while homemade hot pepper oil adds gentle spicy heat. A pinch of crushed red pepper flakes or a few dashes of hot sauce can be used instead, if you like.

Provided by Eileen Yin-Fei Lo

Categories     Main Course

Yield 4

Number Of Ingredients 11

8 oz. fresh Chinese lo-mein-style egg noodles
1-1/2 Tbs. Asian sesame oil
5 Tbs. Chinese Chicken Broth or lower-salt chicken broth
3-1/2 Tbs. well mixed Chinese sesame paste
2 Tbs. thinly sliced scallion greens
2 Tbs. dark soy sauce
2 Tbs. granulated sugar
1 Tbs. white rice vinegar
1 Tbs. Hot Pepper Oil; more to taste
Freshly ground white pepper
1/4 cup fresh cilantro leaves

Steps:

  • Bring 2 quarts of water to a boil in a 4-quart pot. Have a large bowl of ice water ready. Add the noodles to the boiling water and stir. Cook until al dente, about 2 minutes. Drain and immediately transfer the noodles to the ice water to stop the cooking. Stir until cool; drain.
  • Transfer the noodles to a large bowl and toss with the sesame oil. Refrigerate, uncovered, until cold, at least 1 and up to 4 hours.
  • Meanwhile, whisk the broth, sesame paste, scallions, soy sauce, sugar, vinegar, hot pepper oil, and a pinch of white pepper in a medium bowl.
  • Toss the noodles with the sauce, garnish with the cilantro, and serve.

Nutrition Facts : ServingSize 4, Calories 380 kcal, Fat 160 kcal, SaturatedFat 3 g, TransFat 18 g, Carbohydrate 46 g, Fiber 3 g, Protein 10 g, Cholesterol 40 mg, Sodium 600 mg, UnsaturatedFat 14 g

SIMPLE SESAME NOODLES



Simple Sesame Noodles image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 9

12 ounces thin noodles
1/4 cup soy sauce
1/4 cup canola oil
3 tablespoons pure sesame oil
2 tablespoons sugar
2 tablespoons rice vinegar
1/2 teaspoon hot chili oil
4 cloves garlic, minced
4 green onions, thinly sliced

Steps:

  • Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
  • Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
  • Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!

COLD SESAME NOODLES



Cold Sesame Noodles image

Provided by Tyler Florence

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 15

1/2 pound Chinese egg noodles
3 tablespoons dark sesame oil
2 tablespoons peanut oil
2 green onions, thinly sliced on the diagonal
1-inch piece fresh ginger, minced
3 garlic cloves, minced
1 teaspoon red chili paste, such as sambal oelek
2 tablespoons brown sugar
1/2 cup creamy peanut butter
3 tablespoons rice vinegar
3 tablespoons soy sauce
6 tablespoons hot water
1 tablespoon toasted sesame seeds
Cucumber slices, for garnish
Fresh cilantro leaves, for garnish

Steps:

  • Cook the noodles in large pot of boiling unsalted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cool. Drain the noodles really well and transfer to a wide bowl; toss with the sesame oil so they don't stick together.
  • In a small saucepan, heat the peanut oil over medium-low flame. Add the green onions, ginger, garlic, and chili paste. Cook and stir for a minute until soft and fragrant. Mix in the brown sugar, peanut butter, vinegar, soy sauce, and hot water. Stir until the sugar is dissolved and the peanut butter has smoothed out. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled. Garnish with the sesame seeds, cucumber slices, and cilantro.

SESAME NOODLES



Sesame Noodles image

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Provided by scoopnana

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package linguine pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
1 teaspoon sesame seeds, toasted

Steps:

  • Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
  • Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g

SPICY NOODLES WITH SESAME DRESSING



Spicy Noodles With Sesame Dressing image

Provided by Moira Hodgson

Categories     quick, side dish

Time 14m

Yield 6 to 8 servings

Number Of Ingredients 12

1 pound thin egg noodles (fresh if possible)
1 tablespoon peanut oil
3 tablespoons Chinese sesame oil
4 tablespoons sesame seed paste (tahini)
3 tablespoons dark soy sauce
2 tablespoons brewed tea
1 tablespoon chili oil
1 teaspoon sugar
6 scallions, chopped
1 clove garlic, minced
2 teaspoons fresh ginger root, minced
Coarse salt and freshly ground pepper to taste

Steps:

  • Bring six quarts water to boil. Add the peanut oil and cook the noodles for three to four minutes, or until al dente. Drain and refresh under running cold water.
  • Place the noodles in a large serving bowl and add one tablespoon sesame oil. Toss to prevent them from sticking together and set them aside.
  • Mix together the remaining ingredients until you have a smooth sauce. If necessary, thin with a little olive oil. Correct seasoning and pour the dressing over the noodles. Toss thoroughly and serve at room temperature.

Nutrition Facts : @context http, Calories 329, UnsaturatedFat 10 grams, Carbohydrate 44 grams, Fat 13 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 344 milligrams, Sugar 2 grams, TransFat 0 grams

TAKEOUT-STYLE SESAME NOODLES



Takeout-Style Sesame Noodles image

Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang - an ambitious restaurateur who emigrated from Sichuan to Taipei to New York - firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan's Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.

Provided by Sam Sifton

Categories     easy, quick, noodles, times classics, appetizer, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 12

1 pound noodles, frozen or (preferably) fresh
2 tablespoons sesame oil, plus a splash
3 1/2 tablespoons soy sauce
2 tablespoons Chinese rice vinegar
2 tablespoons Chinese sesame paste
1 tablespoon smooth peanut butter
1 tablespoon granulated sugar
1 tablespoon finely grated ginger
2 teaspoons minced garlic
2 teaspoons chile-garlic paste, chile crisp or chile oil, or to taste
Half a cucumber, peeled, seeded and cut into 1/8-inch by 1/8-inch by 2-inch sticks
1/4 cup chopped roasted peanuts

Steps:

  • Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
  • In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
  • Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.

Nutrition Facts : @context http, Calories 628, UnsaturatedFat 16 grams, Carbohydrate 90 grams, Fat 21 grams, Fiber 6 grams, Protein 22 grams, SaturatedFat 4 grams, Sodium 797 milligrams, Sugar 7 grams, TransFat 0 grams

COLD SESAME NOODLES WITH SPICY PEANUT SAUCE



Cold Sesame Noodles with Spicy Peanut Sauce image

Spicy Asian-style sesame noodles that are delicious served cold or hot.

Provided by KBANDE

Categories     Pasta and Noodles     Noodle Recipes

Time 55m

Yield 6

Number Of Ingredients 9

1 (12 ounce) package linguine pasta
¼ cup peanut butter
¼ cup sesame oil
3 tablespoons soy sauce
2 teaspoons white sugar
2 cloves garlic, minced
½ teaspoon crushed red pepper flakes
1 tablespoon sesame seeds, or to taste
1 tablespoon chopped green onion, or to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
  • While the pasta is cooking, combine peanut butter, sesame oil, soy sauce, sugar, and garlic in a large bowl; mix well.
  • Drain pasta and rinse under cold water. Add to the sauce and toss to coat. Sprinkle with sesame seeds and green onion.
  • Refrigerate until cold, at least 30 minutes.

Nutrition Facts : Calories 365 calories, Carbohydrate 45.8 g, Fat 16.6 g, Fiber 2.9 g, Protein 11 g, SaturatedFat 2.8 g, Sodium 503.8 mg, Sugar 4.4 g

AUTHENTIC SESAME NOODLES



Authentic Sesame Noodles image

There are many versions of sesame noodles on 'zaar. This version is an authentic version that would be used in Japan. The preperation is fiddly but really makes a diference to your dish. This is ideal to serve at an Asian themed dinner party.

Provided by PinkCherryBlossom

Categories     Japanese

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 14

8 dried shiitake mushrooms
1 inch kombu seaweed
900 ml water
750 ml shitake stock
300 ml soy sauce
250 g granulated sugar
230 ml rice vinegar
40 ml sesame oil
2 inches gingerroot, grated
200 g soba noodles
1 cucumber
2 tomatoes, sliced
1/2 head iceberg lettuce
2 tablespoons toasted sesame seeds

Steps:

  • For the stock:.
  • put all the ingredients in a pan and bring to the boil. When boiling remove seaweed. Simmer for 40 minutes, strain and cool.
  • For the dressing:.
  • Boil the prepared stock and add the soy, vinegar and and sugar - stir until dissolved. Add ginger and the sesame oil. The dressing is ready and can be stored in the fridge for upto six weeks.
  • For the noodles:.
  • Cook the noodles in boiling water until tender. (note - soba noodles tend to boil quite violently so have a jug of water on hand to arrest the boil) Rinse the noodles in cold water and add the vegetables and dressing and toss until coated.
  • The dish can also be adapted for a non veggie by adding some chopped chicken, ham or salmon.

Nutrition Facts : Calories 396.4, Fat 12.9, SaturatedFat 1.9, Sodium 5511.3, Carbohydrate 57.7, Fiber 4.5, Sugar 8.1, Protein 20.3

COLD SESAME EGG NOODLES



Cold Sesame Egg Noodles image

Provided by Corinne Trang

Categories     Vegetable     Vegetarian     Dinner     Chill     Noodle     Green Onion/Scallion     Pescatarian     Dairy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

1 pound fresh thin Chinese egg noodles, or 10 ounces fresh or dried ramen
1/4 cup rice vinegar
3 tablespoons sesame paste, almond butter, or peanut butter
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon dark sesame oil
1 teaspoon or more chili-garlic sauce
2 scallions, trimmed and thinly sliced
6 springs fresh cilantro, stems trimmed

Steps:

  • Bring a large pot of water to a boil over high heat. Cook the noodles until tender yet firm, about 2 minutes for fresh Chinese noodles, 10 seconds for fresh ramen, and 3 minutes for dried ramen. Drain the noodles and shock in ice-cold water. Drain again.
  • In a large bowl whisk together the vinegar, sesame paste, soy sauce, honey, sesame oil, and chili-garlic sauce until smooth. Add the noodles and toss well to distribute the sauce evenly throughout. Garnish with the scallions and cilantro and serve at room temperature or slightly chilled.

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2022-04-02 1 tablespoon sesame seeds 2 tablespoon peanuts crushed US Customary – Metric Instructions Cook the ramen according to package instructions. Meanwhile, in a medium size bowl combine all the sauce ingredients together and whisk until combined. Once the noodles are cooked, drain them and immediately toss with sauce.
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RECIPE COLD SESAME NOODLES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SESAME RAMEN NOODLES - SPEND WITH PENNIES
2019-10-17 Boil ramen noodles 3 minutes or just until tender, drain well. Do not overcook. Meanwhile, whisk sauce ingredients in a small bowl. Set aside. Heat oil over medium-high heat. Add ginger, garlic and whites of green onions. Cook just until fragrant, 1-2 minutes. Add remaining sauce ingredients and ½ of the remaining green onions.
From spendwithpennies.com


EASIEST GARLIC SESAME NOODLES | THE RECIPE CRITIC
2020-04-14 Cook pasta: Cook pasta according to package directions. Rinse and drain. Whisk together sauce: In a small bowl whisk soy sauce , rice vinegar , sesame oil, ginger, brown sugar and garlic. Combine: Pour over hot noodles and toss to coat. Garnish with sesame seeds.
From therecipecritic.com


CHINESE CHICKEN SALAD WITH SESAME DRESSING - JUST A TASTE
2022-03-19 Good recipe for bought cooked chicken except years ago for dressing we used a little soya sauce instead of salt and coated shredded chicken and let sit. Fry Mai Fun rice sticks and strips of won ton skins instead of bought noodles and add cilantro to lettuce. Otherwise almost the same as 50 years ago learned from Asian neighbors in PTA
From justataste.com


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