Thai Eggplant Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EGGPLANT SANDWICHES



Eggplant Sandwiches image

Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.

Provided by Jamie

Categories     Main Dish Recipes     Sandwich Recipes

Time 30m

Yield 2

Number Of Ingredients 8

1 small eggplant, halved and sliced
1 tablespoon olive oil, or as needed
¼ cup mayonnaise
2 cloves garlic, minced
2 (6 inch) French sandwich rolls
1 small tomato, sliced
½ cup crumbled feta cheese
¼ cup chopped fresh basil leaves

Steps:

  • Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
  • Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.

Nutrition Facts : Calories 802.1 calories, Carbohydrate 91.3 g, Cholesterol 43.8 mg, Fat 39.5 g, Fiber 8 g, Protein 23.8 g, SaturatedFat 10.5 g, Sodium 1460.2 mg, Sugar 12 g

THAI EGGPLANT SANDWICH



Thai Eggplant Sandwich image

Make and share this Thai Eggplant Sandwich recipe from Food.com.

Provided by Mulligan

Categories     Lunch/Snacks

Time 1h5m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 13

1 eggplant, large
1 tablespoon basil, chopped
2 teaspoons lemon zest
1 teaspoon extra virgin olive oil
1/4 cup golden raisin, chopped coarsly
salt, to taste
black pepper, to taste
9 tablespoons chevre cheese
3 tablespoons extra virgin olive oil
6 slices bread, toasted
18 basil leaves, plus
2 tablespoons fresh basil leaves, slivered for garnish
6 large tomatoes, sliced 1/4 inch thick

Steps:

  • Preheat the oven to 400°F.
  • For the eggplant spread, pierce the eggplant in several places with the tines of a fork. Wrap in aluminum foil and bake for 1 hour. Unwrap the eggplant, let cook slightly, and cut it in half. Scoop the cooked pulp onto a cutting board, discarding as many seeds as possible. Coarsely chop the eggplant and plant it in a mixing bowl. Add the basil leaves, lemon zest, oil, and raisins. Combine well. Season with salt and pepper. Set aside.
  • In another bowl, mix the chevre with 2 tablespoons of the oil and season to taste with salt and pepper.
  • Preheat the broiler.
  • Assemble the sandwiches. Divide the eggplant spread evenly atop the slices of toasted peasant bread. Cover evenly with the whole basil leaves. Spread the chevre mixture over the basil leaves and top each sandwich with a tomato slice. Brush the tomatoes with the remaining 1 tablespoon olive oil and sprinkle with salt and pepper.
  • Place the sandwiches on a baking sheet and broil 3 to 4 inches from the heat source until the tomato just starts to brown, 2-3 minutes. Sprinkle the tops with the slivered basil and serve immediately.

Nutrition Facts : Calories 204.5, Fat 8.9, SaturatedFat 1.3, Sodium 139.6, Carbohydrate 29.2, Fiber 5.8, Sugar 11.3, Protein 4.8

CRISPY EGGPLANT AND PORTOBELLO MUSHROOM AND CHEESE SANDWICHES



Crispy Eggplant and Portobello Mushroom and Cheese Sandwiches image

Provided by Giada De Laurentiis

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

Vegetable oil cooking spray
1/2 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 large eggs, beaten, at room temperature
2 cups panko breadcrumbs
Four 1/2-inch-thick eggplant slices (1/2 a medium eggplant)
Four 4-inch diameter portobello mushrooms, stemmed
2 tablespoons extra-virgin olive oil, for drizzling, optional
Four 1/2- to 3/4-inch-thick slices country wheat bread, toasted or grilled
3/4 cup jarred tomato-basil sauce, such as Giada De Laurentiis for Target
8 ounces gruyere cheese, shredded
2 cups arugula

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 450 degrees F. Spray 2 heavy baking sheets with vegetable oil cooking spray or line with silicon baking mats. Set aside.
  • In a medium bowl, mix together the flour, salt and pepper. Place the eggs in another medium bowl. Place the breadcrumbs in a third medium bowl. Toss the eggplant slices and mushrooms in the flour mixture to coat. Working in batches, dip the eggplant slices and mushrooms first in the eggs and then into the breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet. Drizzle with the olive oil, if using, and roast until brown and crisp, about 20 minutes.
  • To assemble the sandwiches, spread each slice of bread with 2 tablespoons of tomato-basil sauce. Place the mushrooms on top. Add 1/4 cup of cheese and 1/2 cup of arugula. Place the eggplant slices on top. Spoon 1 tablespoon of tomato-basil sauce on top of the eggplant. Repeat for the remaining sandwiches and serve.

THAI EGGPLANT SANDWICH



Thai Eggplant Sandwich image

Provided by Molly O'Neill

Categories     dinner, main course

Time 1h20m

Yield Six servings

Number Of Ingredients 10

1 large eggplant
1 tablespoon chopped fresh basil leaves
2 teaspoons grated lemon zest
3 tablespoons, plus1 teaspoon, extra-virgin olive oil
1/4 cup coarsely chopped golden raisins
Salt and freshly ground pepper to taste
9 ounces mild chevre
6 thick slices peasant bread, lightly toasted
18 fresh large fresh basil leaves, plus 2 tablespoons slivered, for garnish
6 large slices ripe tomato, 1/4-inch thick

Steps:

  • Preheat the oven to 400 degrees. Prick the eggplant with a fork. Wrap in foil and bake 1 hour. Unwrap, let cool slightly and cut in half. Scoop out pulp, discarding as many seeds as possible. Coarsely chop and place in a bowl. Stir in chopped basil, lemon zest, 1 teaspoon oil, raisins and salt and pepper.
  • In another bowl, mix the chevre with 2 tablespoons of oil and salt and pepper to taste. Preheat the broiler.
  • To assemble, spread the eggplant mixture evenly over the bread slices. Cover with the whole basil leaves. Spread the chevre mixture over the basil and top each sandwich with a tomato slice. Brush the tomatoes with the remaining oil and sprinkle with salt and pepper.
  • Place the sandwiches on a baking sheet and broil 3 to 4 inches from the heat until the tomato just starts to brown, about 2 to 3 minutes. Sprinkle with the slivered basil and serve immediately.

Nutrition Facts : @context http, Calories 304, UnsaturatedFat 9 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 7 grams, Sodium 544 milligrams, Sugar 10 grams, TransFat 0 grams

EGGPLANT SANDWICH



Eggplant Sandwich image

Provided by Food Network

Time 35m

Yield 3 servings

Number Of Ingredients 13

1 whole eggplant
1 teaspoon olive oil, plus more for brushing
Salt
1 baguette
2 green bell peppers
2 red bell peppers
2 tomatoes
1 red onion
1/4 cup feta cheese
1/4 cup goat cheese
2 tablespoons chopped fresh oregano leaves
Pepper
1 bunch fresh cilantro leaves, chopped

Steps:

  • Preheat the oven to 375 degrees F.
  • Slice the eggplant into 15 pieces, brush with olive oil, place on cookie sheet, and sprinkle with salt. Bake for 25 minutes and let cool.
  • Cut the baguette into 1/3's and slice in 1/2 for sandwiches. Slice green and red peppers, discarding stems and seeds. Slice the tomatoes and red onion and set aside. Mix goat and feta cheese together, set aside. In separate bowls place oregano, salt, pepper and olive oil.
  • Spread goat and feta cheese mix on 1 side of baguette and brush other side lightly with olive oil. Spread 5 pieces of eggplant on baguette, generous amounts of red and green peppers, tomatoes, red onion, and cilantro. Lastly, sprinkle with oregano, salt, and pepper.

ROASTED EGGPLANT SANDWICH WITH SOY-LIME GLAZE



Roasted Eggplant Sandwich with Soy-Lime Glaze image

In this vegetarian sandwich that's an ode to the Vietnamese banh mi, eggplant slices are brushed with a sweet-and-briny glaze of soy sauce, lime, rice vinegar, and garlic, then roasted to perfection. They emerge creamy from the oven and counterbalance the tangy snap of the quick-pickled carrot, radishes, and cucumber that are piled on top.

Provided by Shira Bocar

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Time 1h35m

Number Of Ingredients 15

2 medium eggplants (1 1/2 pounds total), stems trimmed, cut crosswise into 1-inch rounds (about 12 slices)
Kosher salt
2 tablespoons reduced-sodium soy sauce or tamari
2 tablespoons fresh lime juice
5 tablespoons unseasoned rice vinegar
1 tablespoon plus 1 teaspoon sugar
1 clove garlic, minced
1/4 cup extra-virgin olive oil
1 carrot, peeled and julienned
2 radishes, julienned
1 mini cucumber, thinly sliced
1 loaf soft French bread
1/4 cup mayonnaise
1 jalapeño, thinly sliced
1/2 cup packed fresh cilantro leaves or small sprigs

Steps:

  • Sprinkle eggplant slices generously with salt; arrange on a wire rack set over a baking sheet. Let stand 30 minutes, then pat dry with paper towels. In a bowl, stir together soy sauce, lime juice, 1 tablespoon vinegar, 1 tablespoon sugar, and garlic.
  • Preheat oven to 425°F. Arrange eggplant in a single layer on a parchment-lined baking sheet. Brush both sides of eggplant with oil. Roast, flipping halfway, until golden brown and very tender, about 30 minutes. Brush both sides of eggplant with soy mixture; continue roasting until caramelized, 7 to 10 minutes more.
  • Meanwhile, toss together carrot, radishes, cucumber, 1/2 teaspoon salt, and remaining 4 tablespoons vinegar and 1 teaspoon sugar.
  • Slice bread into quarters and halve lengthwise. Spread mayonnaise on cut sides and top with roasted eggplant, pickled vegetables, jalapeño, and cilantro. Serve immediately.

GRILLED EGGPLANT SANDWICH



Grilled Eggplant Sandwich image

Eggplant, tomatoes, and mozzarella fill up a hungry bunch without breaking the bank. Fresh basil is the perfect way to brighten up rich flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil, plus more for grill
2 garlic cloves, minced
Coarse salt and ground pepper
1 loaf crusty bread (10 ounces), such as ciabatta, sliced in half lengthwise
6 ounces fresh mozzarella, thinly sliced
1 medium eggplant (8 ounces), cut lengthwise into 1/4-inch slices
2 medium tomatoes, cut into 1/2-inch slices
14 fresh basil leaves

Steps:

  • Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small bowl, combine garlic with 1 tablespoon oil; season with salt and pepper. Brush garlic oil on cut sides of bread and grill until lightly toasted on both sides, 1 to 2 minutes. Top bottom half with cheese.
  • Brush eggplant with 1 tablespoon oil and season with salt and pepper. Grill until tender and lightly charred, 12 to 15 minutes, flipping once. Layer eggplant on cheese. Brush tomatoes with 1 tablespoon oil and season with salt and pepper. Grill until lightly charred, 2 to 3 minutes, flipping once. Layer tomatoes on eggplant, top with basil, and sandwich with top half of bread. Cut crosswise into 4 pieces and serve.

Nutrition Facts : Calories 482 g, Fat 25 g, Fiber 7 g, Protein 18 g, SaturatedFat 9 g

THAI BASIL EGGPLANT



Thai Basil Eggplant image

Basil is my favorite herb and maybe a reason I love Thai food so much. The soups, curries, and stir-fries taste amazingly different with just few handfuls of sweet basil. This recipe is super easy and cooks in very little time. Serve with freshly cooked jasmine or basmati rice.

Provided by ChiBites

Categories     Side Dish     Vegetables     Eggplant

Time 25m

Yield 2

Number Of Ingredients 9

1 teaspoon vegetable oil
1 Thai chile pepper, or more to taste
2 cloves garlic, minced
3 Chinese eggplants, cut into 1-inch cubes, or more to taste
½ cup water
1 teaspoon dark soy sauce
½ teaspoon white sugar
salt to taste
1 cup fresh basil leaves, roughly chopped

Steps:

  • Heat oil in a frying pan over medium heat. Add chile and garlic; cook and stir until garlic is golden, about 1 minute. Add eggplants to the fragrant garlic oil. Stir in water and cover. Cook, stirring every few minutes, until eggplants soften, 5 to 8 minutes.
  • Uncover and stir in soy sauce, sugar, and salt. Stir well and continue cooking until all the water has evaporated and eggplant is coated with sauce, about 5 minutes. Add basil leaves and stir once; remove from heat.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 31.9 g, Fat 3.4 g, Fiber 17.6 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 241 mg, Sugar 13.1 g

ROASTED EGGPLANT SANDWICHES



Roasted Eggplant Sandwiches image

Roasted eggplant on a whole grain roll with fresh tomatoes, basil, and Boursin® cheese.

Provided by Brittney Tun

Categories     Main Dish Recipes     Sandwich Recipes

Time 30m

Yield 2

Number Of Ingredients 8

1 tablespoon olive oil, or as needed
1 small eggplant, halved lengthwise and sliced
2 (6 inch) whole-grain sandwich rolls, split
¼ cup Greek yogurt
1 tablespoon garlic-and-herb spreadable cheese (such as Boursin®)
2 cloves garlic, minced
1 Roma (plum) tomato, sliced
¼ cup chopped fresh basil leaves

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Brush olive oil over both sides of each eggplant slice. Arrange eggplant slices onto a baking sheet.
  • Cook eggplant slices under the broiler until tender and lightly browned, about 5 minutes per side.
  • Toast split rolls under the broiler, cut sides up, until lightly browned, 2 to 3 minutes.
  • Stir yogurt, cheese, and garlic together in a small bowl until smooth; spread onto the rolls. Divide eggplant slices between the rolls; add tomato slices and basil to complete sandwiches.

Nutrition Facts : Calories 388.7 calories, Carbohydrate 51 g, Cholesterol 14.4 mg, Fat 16.8 g, Fiber 8.3 g, Protein 10.7 g, SaturatedFat 5.4 g, Sodium 487.1 mg, Sugar 8.6 g

THAI EGGPLANT CURRY WITH TOFU



Thai Eggplant Curry with Tofu image

I like to make my own curry paste, because it intensifies the flavor of the curry immensely. Besides curry paste, all you need are eggplant and tofu. Serve over rice.

Provided by lilofrance

Categories     World Cuisine Recipes     Asian     Thai

Time 25m

Yield 3

Number Of Ingredients 11

2 tablespoons oil, divided, or as needed
1 pound eggplant, sliced
4 cilantro roots
1 small onion, chopped
2 small chile peppers, or more to taste
4 cloves garlic
3 tablespoons brown sugar
2 tablespoons lime juice
2 tablespoons fish sauce
9 ounces extra-firm tofu, cut into 1/2-inch cubes
⅓ cup Thai basil

Steps:

  • Heat 1 tablespoon oil in a wok or skillet and saute eggplant in batches on both sides until browned, 3 to 5 minutes per side, adding more oil as needed.
  • Combine cilantro roots, onion, chile peppers, garlic, sugar, lime juice, and fish sauce in a mortar; crush with a pestle into a soft paste.
  • Heat 1 tablespoon oil in a wok or skillet over high heat, add curry paste and stir-fry for 1 minute. Add eggplant, cover, and cook for 3 minutes. Mix in tofu and Thai basil.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 7.2 g, Protein 11.7 g, SaturatedFat 2.1 g, Sodium 801.3 mg, Sugar 20.1 g

THAI COCONUT SOUP WITH EGGPLANT



Thai Coconut Soup with Eggplant image

Savory and easy to make. You will get lost in the aroma of this coconut soup with eggplant.

Provided by kimmers

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 30m

Yield 2

Number Of Ingredients 11

4 cups water
½ cup coconut cream
1 ½ tablespoons Thai red curry paste
2 tablespoons lime juice
1 tablespoon fish sauce
½ tablespoon brown sugar
1 teaspoon ground cayenne pepper
1 Chinese eggplant, chopped
1 (14 ounce) package soft tofu, drained and cut into cubes
½ cup sliced mushrooms
1 tablespoon chopped green onions

Steps:

  • Mix water, coconut cream, and curry paste in a large saucepan. Add lime juice, fish sauce, brown sugar, and cayenne pepper; cook over medium-high heat until boiling, 5 to 10 minutes.
  • Add eggplant to the saucepan; reduce heat and simmer for 2 minutes. Add tofu and mushrooms; simmer for 7 minutes. Sprinkle with green onions and serve.

Nutrition Facts : Calories 447.6 calories, Carbohydrate 31.5 g, Fat 37.3 g, Fiber 11.7 g, Protein 25.9 g, SaturatedFat 20.3 g, Sodium 801.9 mg, Sugar 11.4 g

THE BEST FRIED-EGGPLANT SANDWICH



The Best Fried-Eggplant Sandwich image

In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise. I adapted the recipe from a sandwich served at Defonte's Sandwich Shop, on Columbia Street in Red Hook, Brooklyn. It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once. You can certainly omit the roast beef to make it vegetarian or at any rate a little smaller, the sort of meal that offers satisfaction without hurting anyone, that delivers deliciousness at a lower cost to the body that consumes it. It is still a colossal feed. It is still the best sandwich.

Provided by Sam Sifton

Categories     sandwiches

Time 1h

Yield Serves 4

Number Of Ingredients 10

2 smallish Italian eggplants, roughly 1 1/2 pounds total
2 tablespoons kosher salt
1 cup extra-virgin olive oil
4 large eggs
2 tablespoons grated Parmesan cheese
4 hero rolls
2 to 3 tablespoons mayonnaise
8 ounces fresh mozzarella cheese, cut into thin slices
8 ounces sliced cooked roast beef (optional)
1 cup hot cherry peppers, or to taste, sliced

Steps:

  • Line a large, rimmed sheet pan with paper towels. Trim stem end from eggplants, then peel and discard skin. Using a knife or a mandoline, slice the eggplant lengthwise into 3/16-inch-thick slabs. Arrange eggplant in a single layer on a baking sheet. Sprinkle both sides of eggplant with salt. Let stand for approximately 10 to 15 minutes. Pat eggplant dry with paper towels, and stack on a plate.
  • Discard the wet paper towels, and replace them in the sheet pan with more, then place a wire rack on top. In a large, deep skillet, heat the oil over medium-high heat until it is shimmery. Working in batches, fry the eggplant slabs until just tender, approximately 30 to 40 seconds per side. Transfer fried eggplant to rack to drain. Remove skillet from heat.
  • In a large bowl, whisk together eggs and grated Parmesan. Return the skillet to the stove over medium-high heat until the oil is hot again.
  • Working in batches, dip drained eggplant into egg batter, then fry in oil until puffed, lightly golden and cooked through, approximately 2 to 4 minutes per batch. Transfer fried eggplant to rack to drain. You can cook the eggplant in advance of assembling sandwiches. Covered, it will keep in the refrigerator for a few days, though the eggplant is best at room temperature.
  • Assemble sandwiches. Cut the hero rolls open, then spread each one with mayonnaise. Layer the slices of eggplant onto the bread in equal portions, and top with equal portions of the mozzarella and the sliced roast beef. Add slices of hot cherry peppers to taste, fold the sandwich together and serve.

Nutrition Facts : @context http, Calories 1005, UnsaturatedFat 60 grams, Carbohydrate 40 grams, Fat 84 grams, Fiber 10 grams, Protein 28 grams, SaturatedFat 21 grams, Sodium 1249 milligrams, Sugar 12 grams, TransFat 0 grams

More about "thai eggplant sandwich recipes"

THAI BASIL EGGPLANT - COOK WITH MANALI
thai-basil-eggplant-cook-with-manali image
2019-04-23 Once hot, add the sliced peppers and onion and cook for 1 to 2 minute on high heat, they should remain crunchy. Remove on a plate lined …
From cookwithmanali.com
5/5 (20)
Total Time 30 mins
Category Side Dish
Calories 252 per serving
  • Start by slicing the eggplant, peppers and onion. Remember to not slice the eggplant very thin or very thick and also do use Japanese eggplant for this recipe. I have had the best results with this eggplant.
  • Next, to a blender add all ingredients for the sauce (2.5 tablespoons maple syrup, 3 tablespoons tamari, 2 tablespoons rice vinegar, 1 tablespoon peanut butter, 1-2 teaspoons sriracha, 1 teaspoon toasted sesame oil, pinch coriander & cinnamon powder and 1/3 cup water). Blend until all ingredients are well combined. Set aside.
  • Now, heat 1 tablespoon oil in a pan on medium high heat. Once hot, add the sliced peppers and onion and cook for 1 to 2 minutes on high heat, they should remain crunchy. Remove on a plate lined with paper towel.


10 BEST THAI EGGPLANT RECIPES | YUMMLY
10-best-thai-eggplant-recipes-yummly image
2022-06-07 Thai Eggplant Curry Healthy Slow Cooker Revolution. fish sauce, thai green curry paste, eggplant, chicken broth, snow peas and 10 more.
From yummly.com


ITALIAN EGGPLANT SANDWICH: VEGAN RECIPE - THE EDGY VEG
2016-03-14 Place your buns in the oven at 400F for 2 minutes or place facedown on a pan to toast slightly. Remove buns form heat and spoon about 2 tbsp worth of marinara sauce on both halves and top with vegan mozzarella cheese. Place 2 or 3 eggplant slices onto warmed crusty bun and top with mushrooms and jalapeños. if you like a really saucy sandwich ...
From theedgyveg.com


STIR-FRIED GARLIC BASIL THAI EGGPLANT RECIPE
Transfer the eggplant to a paper-towel-lined rimmed baking sheet. Repeat with the remaining eggplant, adding more oil to the pan as needed. Wipe the pan clean, then add the sesame oil over low heat. Add the garlic and ginger, and cook, stirring, until fragrant, about 20 seconds. Return the eggplant to the pan.
From dobbernationloves.com


THAI GREEN CURRY WITH EGGPLANT RECIPE - THE WANDERLUST KITCHEN
2014-03-17 Once the eggplant has drained for about fifteen minutes, heat some oil in a pan and let it get screamin’ hot. Add the eggplant and let it get brown and blistered. This will caramelize the outside and add a nice flavor to the vegetable. This dish uses my Green Curry Sauce recipe. Take the extra few minutes to make the curry sauce from scratch ...
From thewanderlustkitchen.com


GRILLED EGGPLANT SANDWICH RECIPE | KATHY'S VEGAN KITCHEN
2022-04-23 Preparing the sandwich. Broil for 3 minutes until lightly toasted. Remove from the oven and place grilled eggplant into the center of the bun; add a small about of tofu feta cheese. Return to the oven for 2 minutes to heat slightly. Remove from the oven and add lettuce, tomato, onions, parsley, and top with tahini sauce.
From kathysvegankitchen.com


EGGPLANT PARMESAN SANDWICH - BEST EGGPLANT RECIPE!
2019-01-10 Preheat the oven to 250 degrees F. Place the flour in a dredging bowl. Place the panko, oregano, and garlic powder in another dredging bowl, and stir to combine. In a third bowl, whisk together the eggs with a pinch of salt, pepper, and a tablespoon of water.
From fifteenspatulas.com


EASY THAI-STYLE GRILLED EGGPLANT RECIPE - THE SPRUCE EATS
2021-06-30 Ingredients. 3 tablespoons hoisin sauce. 3 teaspoons brown sugar. 2 garlic cloves, minced. 1 red chili, fresh, minced, or 1/4 teaspoon or more crushed chili flakes, to taste. 1 eggplant, small or the equivalent of 2 cups stacked slices. 1/2 tablespoon vegetable oil.
From thespruceeats.com


4 OF THE BEST EVER THAI SANDWICHES - THE SPRUCE EATS
2021-06-10 Photo from Grilled Cheese Social. Imagine if a super fresh Thai spring roll combined its goodness with the richness of a Chinese steamed bun. Well, that's what's going on in these Thai spring roll inspired steamed buns.So go ahead and swap out the rice paper for these slightly sweet, light and airy steamed buns and add sweet a dollop of some spicy chili sauce, a few …
From thespruceeats.com


THAI EGGPLANT CURRY (AND ALL ABOUT THAI EGGPLANTS)
2021-05-08 Instructions. In a large skillet, heat oil over medium heat. Once the oil is hot, add in onions, garlic and peppers. Allow to cook for 3-4 minutes and then add in your eggplant, salt, and curry paste. Stir to coat. Allow to cook for 3-4 more minutes and …
From seasonandthyme.com


SPICY STIR-FRIED EGGPLANT - AUTHENTIC THAI RECIPES FROM …
2015-06-30 Basic Directions: How we make our Spicy Stir-fried Eggplant. 1) Fry the garlic and chili in a little oil for about 30 seconds, then add the cut eggplant and coat in the oil. Add 1/4 cup of water and boil for about 5 minutes or until the eggplant is soft. 2) Add the sugar, soy sauce, oyster sauce, and onion. Stir together and fry until it gets ...
From thaicookbook.tv


HOW TO COOK THAI EGGPLANT - LEAFTV
They soften in a matter of minutes, absorbing a tasty sauce that's easy to customize. Peel back the leaf-like parts of the stem that cling to the top of the eggplant and slice off the top just underneath the stem. Cut the eggplant into wedges, quarters or halves or leave them whole. If you see a ball of dark seeds in the center, which indicates ...
From leaf.tv


THAI RESTAURANT IN SANDWICH MA - THERESCIPES.INFO
Our Location 289 Cotuit Rd #3, Sandwich, MA 02563 Follow Us 774-413-9485 [email protected] CALL NOW!. All information about healthy recipes and cooking tip
From therecipes.info


FRIED EGGPLANT SANDWICH WITH EGGPLANT MAYO RECIPE
2018-08-30 For the Eggplant Mayonnaise: Preheat oven to 400°F.Cut one eggplant in half lengthwise. Coat one half with 1 teaspoon oil, wrap tightly in foil, and roast until completely tender, about 1 hour (set remainint 1 1/2 eggplants aside).
From seriouseats.com


THAI BASIL EGGPLANT - FORKS OVER KNIVES
2021-10-21 Instructions. In an extra-large skillet cook eggplant, peppers, mushrooms, and onion over medium 8 to 10 minutes or until almost tender, stirring occasionally and adding water, 1 to 2 tablespoons at a time, as needed to prevent sticking. (If necessary, cook vegetables in batches then return all vegetables to skillet.)
From forksoverknives.com


ROASTED EGGPLANT SABICH SANDWICHES RECIPE | BON APPéTIT
2017-04-28 Place a rack in center of oven; preheat to 450°. Whisk za’atar, 2 garlic cloves, and ½ cup oil in a small bowl. Spoon over both sides of eggplant rounds …
From bonappetit.com


EGGPLANT SANDWICHES - KOSHER BY GLORIA
2014-03-10 Eggplant Sandwiches. By Gloria Kobrin Published: March 10, 2014. Cuisine: Mediterrarean Course: Entrée Skill Level: Easy Yield: 6 sandwiches; Ingredients. 1 pound eggplant peeled and top removed; 2 1/4 inch rounds mozzarella; 2 sundried tomatoes drained; 2 1/4 inch slices goat cheese; 10 small leaves baby arugula stems removed; 2 small slices of …
From kosherbygloria.com


THAI BASIL EGGPLANT RECIPE (VEGAN STIR FRY) | THE PICKY EATER
2021-09-03 Remove the cooked eggplant from the skillet. Cook the peppers and onion: Heat 1 tablespoon vegetable oil, add the peppers and onion, and sauté until soft. Add the minced garlic and continue to cook for 1-2 minutes more. Add the …
From pickyeaterblog.com


20 OF THE BEST IDEAS FOR THAI GREEN EGGPLANT RECIPES
2019-09-04 14. Thai Green Eggplant Recipes. Best Thai Green Eggplant Recipes from Thai Green Eggplant Recipes. Source Image: www.yummly.com. Visit this site for details: www.yummly.com. For scrumptious Thai noodles, try this recipe for chicken pad Thai with very easy detailed directions. This simple noodle dish is healthy and low-fat, so you don’t need ...
From therectangular.com


THAI BASIL EGGPLANT (VEGAN, GLUTEN-FREE) - VEGETARIAN GASTRONOMY
2013-05-27 In a large non-stick pan or stainless steel pan, heat 2 or 3 Tbsp of cooking oil on medium heat. Add the eggplant pieces and toss to coat them in oil. Add a little amount of water, turn the heat down to low-medium, cover, and let the eggplant cook. Stir the eggplant pieces every few minutes.
From vegetariangastronomy.com


FRIED EGGPLANT SANDWICHES RECIPE | BON APPETIT
Season eggplant slices evenly with salt and pepper. Arrange on a paper towel-lined baking sheet and let sit 15 minutes. Meanwhile, heat ½-inch of oil …
From bonappetit.com


THAI EGGPLANT - A BEAUTIFUL PLATE
2013-08-09 Preheat oven to the medium broil setting. Slice the eggplant into ¾-inch thick round slices and lay out on a half sheet pan, leaving some space between each slice. Brush both sides with oil, do not salt, and broil for 4 to 5 minutes per side, watching carefully, or until each side is golden brown. Meanwhile, combine the fish sauce, lime juice ...
From abeautifulplate.com


EGGPLANT CURRY SANDWICH | LEFTOVER MAGIC ~ INDIAN KHANA
2013-01-25 Eggplant Tomato Curry – 1 Cup. Bread Slice – 4 [ I used white bread] Green Chutney – 2-3 tbsp. Method: 1. Heat a wok/pan and add leftover eggplant tomato curry, cook in medium flame until it becomes dry and mash eggplant pieces with back of ladle, stir in intervals. 2. Heat a pan/tawa and toast bread pieces both side. 3.
From indiankhana.net


SABICH EGGPLANT SANDWICH - WHAT JEW WANNA EAT
2012-05-14 Instructions. First up, slice your eggplant into 1/2 inch pieces, season with salt and fry in canola oil on both sides until brown. While your eggplant is frying, you can make the Israeli salad. Dice up your cucumbers and tomatoes and season with salt, pepper, lemon and parsley. You can also hard boil your eggs during this time- put eggs in ...
From whatjewwannaeat.com


ITALIAN EGGPLANT SANDWICH – A COUPLE COOKS
2019-08-14 Thinly slice the eggplant into 1/2-inch rounds. The size is important: don’t go thicker or the eggplant will not cook through. Directly before grilling, rub with olive oil. Don’t do this step in advance, or the eggplant will absorb all of the oil and become dry. Grill 4 to 5 minutes per side, until tender and charred.
From acouplecooks.com


CRUNCHY THAI EGGPLANT SALAD - GRITS AND CHOPSTICKS
2018-03-19 Instructions. Preheat the oven to 425 degrees Fahrenheit. Slice the eggplant in half lengthwise, then slice each half into long 1-inch wide strips. Rub the eggplants all over with olive oil, then season generously with salt and pepper.
From gritsandchopsticks.com


QUICK SPICY THAI STYLE EGGPLANT - LINDYSEZ | RECIPES
2017-08-10 Remove from heat and add the Thai basil and remaining chilies. Place in a serving dish and serve hot, or at room temperature. The Leftovers Dish: Add some chopped tomato, cucumber, and additional freshly sliced basil. Drizzle with a splash of balsamic and a dash of sesame oil. Toss and serve cold as a salad.
From lindysez.com


GRILLED EGGPLANT SANDWICHES WITH RED ONION & AIOLI RECIPE
Sandwiches: 1 (1-pound) eggplant, cut crosswise into 1/4-inch-thick slices. 1 tablespoon kosher salt. 1 teaspoon chopped fresh thyme. 1 teaspoon chopped fresh parsley. ½ teaspoon chopped fresh rosemary. Cooking spray. 4 (1/2-inch-thick) slices …
From myrecipes.com


HOW TO COOK EGGPLANT – AN EASY THAI BASIL EGGPLANT RECIPE
2020-09-05 Stir Fry the minced meat with some oil in a pan. When cooked, push it aside and add the chopped garlic, onions, kaffir lime leaves, and chopped bird's eye chili. When they become aromatic, add the sauce B. Return the eggplant to the pan. Add some water and cook the eggplant until it is soft. Add a bunch of fresh basil leaves.
From tasteasianfood.com


THAI EGGPLANT CURRY - EASY AND TASTY LOW CARB RECIPES.
2021-08-04 Instructions. Heat up a large saucepan and then add oil. Place the eggplant slices and brown on both sides. Then take the slices out. This should take 3-5 minutes. Add the paste, Swerve and coconut milk to the pan and whisk to combine. …
From mylifecookbook.com


EASY EGGPLANT SANDWICH (VEGETARIAN OR VEGAN) - LITTLE SUNNY KITCHEN
2019-05-09 Soy sauce or tamari sauce for gluten-free. Agave syrup or maple syrup. Smoked paprika. A pinch of salt. Ground black pepper. Mix all of the ingredients in a small bowl, then brush the marinade over the eggplant slices. Bake on a baking sheet for 20 minutes or so, or shallow fry and pat dry on kitchen towel paper.
From littlesunnykitchen.com


VEGAN ITALIAN EGGPLANT SANDWICH RECIPE | SIDECHEF
HIDE IMAGES. Step 1. Prepare the homemade Marinara Sauce (to taste) and heat through. Once heated, reduce heat to keep warm. Step 2. Add Olive Oil (3 Tbsp) to a large-size pan, and heat over medium high eat. Add Mushrooms (4 cups) with a sprinkle of Salt (to taste) and cook stirring occasionally, until the liquid evaporates and the mushrooms ...
From sidechef.com


EGGPLANT WITH THAI BASIL & CHICKEN - THE WOKS OF LIFE
2021-08-03 Stir-fry for 30 seconds, and add the chicken and eggplant. Next, add the Shaoxing wine, and stir everything together. Add the fish sauce, sugar, Thai thin soy sauce, dark soy sauce, sesame oil, and white pepper, and stir until everything is combined—about 1 minute. Next, add the green portion of the scallions.
From thewoksoflife.com


FRIED EGGPLANT SANDWICH WITH TOMATOES AND GREEN PEPPER RECIPE
2020-07-29 Keep warm in a low (200-degree oven). Meanwhile, sauté the bell pepper in any remaining oil, and in the same skillet as the eggplant slices. Season the bell pepper lightly with salt and pepper and cook, stirring occasionally, for approximately 3 minutes, or until soft. Meanwhile, slice the tomato and season it lightly with salt and pepper.
From kudoskitchenbyrenee.com


GRILLED EGGPLANT BANH MI SANDWICH RECIPE | MYRECIPES
Place bread on a baking sheet, cut sides up. Bake at 375° for 5 minutes or until golden brown. Spread bottom half of bread with peanut butter mixture. Arrange eggplant evenly over peanut butter mixture. Arrange carrot mixture and cucumber evenly over eggplant; top with cilantro and jalapeño, if desired. Place top half of bread on sandwich ...
From myrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #lunch     #vegetables     #asian     #thai     #sandwiches     #4-hours-or-less

Related Search