Creamyglazedbananacookies2die4 Recipes

THREE-INGREDIENT COOKIES

Three-Ingredient Cookies image

These unbelievably easy -- and gluten-free -- cookies have only three ingredients and are a great way to use up those extra mixed nuts hanging out in your pantry.

Provided by Food Network Kitchen

Categories dessert

Time 50m

Yield about 12 cookies

Number Of Ingredients 3

Ingredients

2/3 cup roasted and salted deluxe mixed nuts
1 large egg white
1/2 cup sugar

Steps:

Position a rack in the center of the oven and preheat to 300 degrees F. Line a baking sheet with parchment.
Pulse the nuts in a food processor until coarsely chopped.
Beat the egg white in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Gently fold in the sugar and nuts. Spoon leveled tablespoons of the batter onto the prepared baking sheet, about 12 cookies total.
Bake, rotating halfway through, until golden brown, 25 to 30 minutes. Let cool completely on the baking sheet set on a wire rack.

CREAMY GLAZED BANANA COOKIES 2DIE4!

Creamy Glazed Banana Cookies 2die4! image

I believe that could quite possibly be, one of the yummiest cookies I have seen! If you are bored with baking banana bread, give this recipe a shot!

Provided by OceanIvy

Categories Drop Cookies

Time 38m

Yield 48 cookies

Number Of Ingredients 15

Ingredients

3/4 cup firmly packed brown sugar
3/4 cup butter
2/3 cup mashed ripe banana
1 large egg
2 teaspoons fresh grated orange zest
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons butter
3 tablespoons firmly packed brown sugar
3 tablespoons whipping cream
1 cup powdered sugar
1/2 teaspoon vanilla extract

Steps:

Heat oven to 350°.
In large mixing bowl, mix 3/4 cup brown sugar & 3/4 cup butter.
Beat at medium speed, scraping your bowl often until mixture is creamy 1-2 minutes.
Add in the bananas, egg, orange zest & 1/2 tsp vanilla extract.
Continue beating batter until well mixed 1-2 minutes.
Reduce speed to low & add the flour, baking powder, baking soda & salt.
Beat until well mixed again, 1-2 minutes.
By round teaspoons, drop the dough 2-inches apart onto ungreased cookie sheets.
Bake 8-10 minutes or until edges have slightly browned.
On medium heat, melt 2 Tbsp butter in 1-quart saucepan, adding 3 Tbsp brown sugar & cream.
Continue to cook, while stirring occasionally until mix comes to a boil 1-2 minutes.
Remove from heat & add powdered sugar & remaining vanilla, beat until well mixed.
When cookies have cooled, frost them with icing.

Nutrition Facts : Calories 81.6, Fat 3.9, SaturatedFat 2.4, Cholesterol 14.1, Sodium 61.8, Carbohydrate 11.2, Fiber 0.2, Sugar 6.9, Protein 0.8

3-INGREDIENT BREAKFAST COOKIES RECIPE BY TASTY

3-ingredient Breakfast Cookies Recipe by Tasty image

Here's what you need: oats, bananas

Provided by Pierce Abernathy

Categories Snacks

Time 30m

Yield 8 cookies

Number Of Ingredients 2

Ingredients

1 cup oats
2 bananas

Steps:

Preheat oven to 350˚F (180˚C).
In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated.
Add additional ingredients should you desire.
Bake for 12 minutes.
Enjoy!

Nutrition Facts : Calories 102 calories, Carbohydrate 21 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 4 grams

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