IMPOSSIBLY EASY CHEESY MEATBALL PIE
Frozen meatballs and veggies make this cheesy casserole even easier.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
- In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 370, Carbohydrate 30 g, Cholesterol 155 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 6 g, TransFat 1 g
STUFFED MEATBALL PIE RECIPE BY TASTY
Here's what you need: pizza dough, olive oil, garlic, salt, pepper, tomato puree, dried basil, dried oregano, tomato paste, low-moisture mozzarella, meatballs, caramelized onions, bell peppers, Parmesan
Provided by Matthew Johnson
Categories Dinner
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450°F (230°C).
- Cut a 1 pound ball of pizza dough in half and roll out two large discs of dough.
- Spray the inside of a springform pan with cooking spray and lay in one of the dough discs. Press the dough into the corners.
- Sprinkle the olive oil, 2 cloves of the minced garlic, salt, and pepper on the dough and brush to cover the surface. Press the bottom of the dough with a fork.
- Bake until the dough is cooked and lightly golden brown, 15 minutes.
- Mix together the tomato puree, dried basil, 4 cloves of minced garlic, dried oregano, and tomato paste in a bowl. Season to taste with salt and pepper.
- Into the partially cooked bottom layer of pizza dough, shingle a layer of mozzarella slices and then a layer of the homemade marinara sauce.
- Spiral the meatballs in the dish as tightly as possible. Cover with more marinara sauce.
- Add a layer of caramelized onions, and more sliced mozzarella.
- Add the green, yellow, and orange bell peppers on top of the mozzarella.
- Cut the second piece of dough into strips to form into a lattice pattern on top of the pie.
- Brush with 2 tablespoons more of olive oil, 2 cloves minced garlic, and kosher salt.
- Bake for 40 minutes to an hour, or until the dough on top is browned and the sauce, meatballs, and cheese are heated through.
- Slice the pie, serve with extra marinara sauce and grated parmesan.
- Enjoy!
Nutrition Facts : Calories 615 calories, Carbohydrate 50 grams, Fat 34 grams, Fiber 6 grams, Protein 29 grams, Sugar 15 grams
MEATBALL PIE
I grew up on a farm, so I took part in 4-H Club cooking activities. I still love to prepare and serve classic, wholesome recipes such as this meat and veggie pie. -Susan Keith, Fort Plain, New York
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the first nine ingredients (mixture will be soft). Divide into fourths; shape each portion into 12 small meatballs. Brown meatballs in batches in a large skillet; drain and set aside., Drain tomatoes, reserving liquid. Combine liquid with cornstarch; pour into skillet. Add tomatoes and bouillon; bring to a boil over medium heat, stirring constantly. Stir in peas and carrots. Remove from heat and set aside., Preheat oven to 400°. For crust, in a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add water, 1 tablespoon at a time, tossing lightly with a fork. Transfer to a lightly floured surface. Knead gently to form a dough. (Mixture will be very crumbly at first, but will come together and form a dough as it's kneaded.) Divide dough in half., Roll each half of dough between two pieces of lightly floured waxed paper to a 1/8-in.-thick circle. Remove top piece of waxed paper from one pastry circle; invert onto a 9-in. deep-dish pie plate. Remove remaining waxed paper. Trim pastry even with rim. Add meatballs; spoon tomato mixture over top., Remove top piece of waxed paper from remaining pastry circle; invert onto pie. Remove remaining waxed paper. Trim, seal and flute edge. Cut slits in top; brush with cream., Bake until crust is golden brown, 45-50 minutes. Cover edges loosely with foil during the last 10 minutes if needed to prevent overbrowning. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 735 calories, Fat 43g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1094mg sodium, Carbohydrate 58g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
HEARTY MEATBALL PIE
No rolling pin's needed for this hearty meat pie. Just press the crust in the pan, add the filling and top with an easy-to-make Bisquick® topper.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir Bisquick mix, butter and milk until soft dough forms. On surface well dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead 5 times. Divide dough in half; press 1 half on bottom and up side of pie plate.
- In 3-quart saucepan, heat remaining ingredients over medium heat, stirring constantly, until mixture boils and thickens. Pour meatball mixture into pie plate. Pat remaining dough into 9-inch circle on surface dusted with Bisquick; place over filling. Press edge of pie lightly to seal.
- Bake 30 to 35 minutes or until crust is light brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 420, Carbohydrate 46 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 9 g, TransFat 2 g
MEAT PIE
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
Provided by Lauralane
Categories World Cuisine Recipes European French
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
- Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
- Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
- Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.
Nutrition Facts : Calories 381.3 calories, Carbohydrate 28.1 g, Cholesterol 35.6 mg, Fat 23.7 g, Fiber 2.6 g, Protein 13.5 g, SaturatedFat 6.9 g, Sodium 576.7 mg, Sugar 0.7 g
MEATBALL PIE
Make and share this Meatball Pie recipe from Food.com.
Provided by Courtly
Categories Savory Pies
Time 1h50m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 19
Steps:
- In a bowl, combine the first 8 ingredients; crumble beef over mixture and mix well (mixture will be soft). Divide into fourths; shape each portion into 12 small meatballs. Brown meatballs, a few at a time, in a large skillet; drain and set aside.
- Drain tomatoes, reserving liquid. Combine the liquid with cornstarch; pour into the skillet. Add tomatoes and bouillon; bring to a boil over medium heat, stirring constantly. Stir in peas and carrots. Remove from the heat and set aside.
- For crust, combine flour and salt in a bowl. Cut in shortening until the mixture resembles coarse crumbs. Add water, 1 T. at a time, tossing lightly with a fork until dough forms a ball.
- On a lightly floured surface, roll half of dough to fit a 10 inch pie plate. Place in ungreased plate; add meatballs. Spoon tomato mixture over top. Roll remaining pastry to fit top of pie. Place over filling; seal and flute edges. Cut vents in top of crust. Brush with cream.
- Bake at 400 for 45-50 minutes or until golden brown. If needed, cover edges with foil for the last 10 minutes to prevent overbrowning. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 754, Fat 47.7, SaturatedFat 13.6, Cholesterol 88.1, Sodium 892.9, Carbohydrate 57.4, Fiber 4.1, Sugar 6.1, Protein 23.8
TRADITIONAL MEAT PIE
Provided by Food Network
Categories main-dish
Time 1h32m
Yield 1 (9-inch) pie
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Pie Crust: Mix flour and shortening. Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and refrigerate for 2 hours.
- Once dough is chilled, flour your worktop. Divide dough in half. Roll out 2 pie crusts. One should be slightly larger than the other, this will be your bottom crust.
- Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan. Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes.
- Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust spills over the edges of the pie plate. Fill the crust with the meat mixture. Level with a spatula. Wet edges of bottom crust and place top crust over meat mixture. Press top crust onto meat mixture to eliminate any air holes. Beat together the egg and the milk to make an egg wash. Pinch the crust edges together and brush the top crust with the egg wash.
- Bake for 10 minutes. Reduce heat to 350 degrees F and continue baking for 15 minutes or until crust is golden brown.
- Slice and serve hot or cold.
MEATBALL POT PIE / PIES
This hearty dish was inspired by Chef deb k. I want to thank her so much for her great recipes. This recipe just looks difficult, but it's not. Posted on September 5th, 2005.
Provided by Chef shapeweaver
Categories Savory Pies
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In a microwave-safe bowl, combine soup and sour cream; mix well.
- Add meatballs, covering with soup mixture.
- Add pepper and thyme; mix well.
- Add mixed veggies, stir, mixture will be thick.
- Microwave for 3 to 5 minutes.
- Stir well and set aside.
- Divide pie dough into four equal pieces.
- Roll flat on a lightly floured surface.
- Place in 2 lightly oiled or sprayed 16 ounce round mini casserole dishes.
- To each dish add a piece of dough, overlapping dough over sides.
- Bake for about 6 to 8 minutes, or until lightly browned.
- Add 8 meatballs to each dish.
- Divide veggies over meatballs.
- Cover with remaining dough.
- Crimp with fork to seal and make slit in top for steam to escape.
- Bake 30 to 35 minutes, or until crust is desired color.
Nutrition Facts : Calories 1142.7, Fat 70.4, SaturatedFat 19.1, Cholesterol 16.4, Sodium 2539.9, Carbohydrate 108.9, Fiber 6.7, Sugar 7.2, Protein 19.1
More about "meatball pie recipes"
MEATBALL PIE | BETTER HOMES & GARDENS
From bhg.com
4/5 (42)Calories 542 per serving
- Grease a 10-inch springform pan. Line bottom of pan with parchment paper or foil. Grease parchment or foil; set pan aside. Or grease a 2-quart square baking dish.
- For pasta crust, in a small bowl stir together two of the eggs and the grated Parmesan cheese; set aside. In a large saucepan cook pasta according to package directions. Drain pasta; return to saucepan. Add egg mixture, tossing to coat. Press pasta mixture into bottom of prepared springform pan, building up side slightly. Set aside.
- Meanwhile, in a large skillet cook onions, covered, in hot butter over medium-low heat about 15 minutes or until onions are tender and lightly browned, stirring occasionally. Uncover; increase heat to medium. Cook about 5 minutes more or until onions are golden brown, stirring occasionally. Remove from heat.
- Preheat oven to 350°F. In a small bowl stir together the remaining egg, the ricotta cheese, the snipped basil, and the pepper. Spread ricotta cheese mixture over pasta crust. Top with caramelized onions. Place springform pan on a large pizza pan or baking sheet (if using a baking dish, place it directly on the oven rack). Bake for 15 minutes. Spoon 3/4 cup of the pasta sauce over layers in pan. Sprinkle with 1/2 cup of the mozzarella cheese.
ITALIAN MEATBALL SPINACH PIE | LINDA'S BEST RECIPES
From lindasbestrecipes.com
EASY MEATBALL CASSEROLE - CRAZY FOR CRUST
From crazyforcrust.com
MEATBALL SHEPHERD'S PIE - IDAHOAN® FOODS - FOODSERVICE
From idahoanfoodservice.com
IMPOSSIBLY EASY CHEESY MEATBALL PIE - ALL FOOD RECIPES …
From allfood.recipes
TEX-MEX MEATBALL PIE RECIPE - PILLSBURY.COM
From pillsbury.com
MEAT PIE RECIPE! | RECIPETIN EATS
From recipetineats.com
BEST TURKEY MEATBALL PIE RECIPE - DELISH.COM
From delish.com
MEAT PIE WITH HOMEMADE PIE CRUST RECIPE ON FOOD52
From food52.com
MEATBALL SANDWICH POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
MINI MEATBALL PIES - 30 MINUTES - SWEET AND SAVORY …
From sweetandsavorymeals.com
MEATBALL COTTAGE PIE - TASTE AND TELL
From tasteandtellblog.com
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
From tasteofhome.com
NIGERIAN MEAT PIE RECIPE - ALL NIGERIAN RECIPES
From allnigerianrecipes.com
BEST SPAGHETTI & MEATBALL PIE - DELISH.COM
From delish.com
MEATBALL PIE | GALBANI CHEESE
From galbanicheese.com
MEATBALL PIE - FAMILY FOOD
From hungrylittlebears.com
MEATBALL PIE - AVERAGE GUY GOURMET
From averageguygourmet.com
CROCKPOT MEATBALL SHEPHERD'S PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MEATBALL PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MEATBALL STROGANOFF POT PIE - MELANIE MAKES
From melaniemakes.com
MEAT PIE RECIPES | ALLRECIPES
From allrecipes.com
MEATBALL PIE RECIPE BY LESA - COOKEATSHARE
From cookeatshare.com
MEATBALL CASSEROLE - JO COOKS
From jocooks.com
MEATBALL POT PIE – MAMAMANCINI'S ORIGINAL FAMILY RECIPE
From mamamancinis.com
SWEDISH MEATBALL PIE WITH PORK, BEEF AND BROWN BUTTERED DILL …
From more.ctv.ca
CHEFCLUB NETWORK - MEATBALL PIE | FACEBOOK
From facebook.com
SPAGHETTI & MEATBALL PIE RECIPE | BEST EASY 5-INGREDIENT SPAGHETTI …
From livingwellspendingless.com
BEST ITALIAN MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
MEATBALL AND MOZZARELLA LATTICE PIE | SO DELICIOUS
From sodelicious.recipes
SPAGHETTI MEATBALL PIE - ROSINA FOODS - PASTA RECIPES
From rosinarecipes.com
MEATBALL PIE | RECIPE | RECIPES, COOKING RECIPES, BEEF RECIPES
From pinterest.ca
MEATBALL SHEPHERD'S PIE RECIPE | MYRECIPES
From myrecipes.com
MEATBALL PIE | RECIPE | RECIPES, ITALIAN RECIPES, MEATBALL RECIPES
From pinterest.ca
MEATBALL PIE RECIPE (ALSO KNOWN AS LUMPY SPACE PIE)
From thelittlethingsjournal.com
DEEP-DISH MEATBALL PIZZA PIE | TRAVELS WITH MY SPATULA COOKBOOK
From coolfooddude.com
MEATBALL PIE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
FAMILY MEAT PIE | RECIPETIN EATS
From recipetineats.com
CLASSIC MEAT PIE RECIPE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
From eatlittlebird.com
MEATBALL PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #savory-pies #main-dish #beef #ground-beef #meat #taste-mood #savory #4-hours-or-less
You'll also love