Crab Delights Recipes

CRAB DELIGHTS BUFFALO DIP

Steps:

• Preheat oven to 350°F.
• In a large bowl, mix together the cream cheese, sour cream, blue cheese and hot sauce. Fold in the Crab Delights and season with salt and pepper.
• Transfer to a 7x11-inch baking dish and bake until heated through, about 20-25 minutes.
• Sprinkle with celery leaves and serve with baguette slices or crackers.

CRAB DELIGHT

Steps:

• Preheat oven to 350°F (175°C).
• Grease a 2-quart, glass baking dish.
• In a large saucepan over medium heat, melt 4 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk until smooth, return to heat.
• Add cheese and stir until creamy. Remove from heat and whisk in remaining cream. Stir in wine, paprika, crabmeat, and spinach. Season with garlic, salt, rosemary, and thyme. Mix in the onion and mushrooms.
• Pour into prepared casserole dish.
• Top with bread crumbs. Drizzle 1 tablespoon melted butter over the top.
• Bake in preheated oven for 45 minutes or until top is browned and bubbly.

CRAB DELIGHTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
• Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

SPICY CRAB DELIGHTS

Steps:

• Mix crabmeat, mayonnaise, cheese and pepper sauce.
• Spoon into pita pockets.
• Top with dill.

CRAB DELIGHT FETTUCCINI

Steps:

• Cook noodles.
• Drain Heat butter and garlic until light brown and add 1/2 and 1/2, crab and pepper.
• Heat about 3 minutes or until mixture bubbles.
• Add cheese, stir for 1 minute.
• Remove from heat.
• Toss crab delight sauce with fettuccini.

BAKED CRAB POPPER DELIGHTS

Steps:

• 1. Heat oven to 425 degrees. Spray cups of a mini-muffin pan with non-stick cooking spray. Sprinkle cups with 1/2 cup of the bread crumbs, gently tapping and rotating to coat.
• 2. Finely chop bell pepper. Blot peppers dry with a paper towel. Finely chop onion tops setting aside 1 teaspoon for garnish.
• 3. Combine corn, bell pepper, remaining green onions, crabmeat, 1/2 of the mayonnaise, egg, black pepper, and salt. Mix well but gently to not break up the crabmeat too much. Sprinkle lightly with remaining Panko crumbs.
• 4. Divide mixture evenly among cups of pan. Bake 10 minutes or until golden brown. Remove pan from the oven. Cool in pan 2 minutes and then remove from pan to cooling rack.
• 5. Meanwhile juice lemon for the sauce. Combine juice, cayenne pepper, and remaining mayonnaise. Mix well. Brush tops of crab cakes with sauce.
• 6. Top with reserved finely chopped green onion tops.