STIR-FRIED COCONUT NOODLES
Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with pork or chicken, bell pepper and eggplant. Be generous when you're seasoning the dish with nam pla (fish sauce), which adds umami and some welcome funk. No nam pla? Use soy sauce instead.
Provided by Mark Bittman
Categories dinner, easy, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- If using rice noodles, soak them in very hot water to cover until ready to add to stir-fry in Step 4. If using linguine, bring a large pot of water to a boil, salt it, and cook pasta until it is nearly but not quite done. Drain, and rinse in cold water.
- Meanwhile, place 1 tablespoon of the oil in a large skillet or wok; turn heat to high. A minute later, add meat, and cook, stirring occasionally, until browned, about 5 minutes. Remove with slotted spoon; set aside.
- Add another tablespoon of the oil to skillet, followed by bell pepper and eggplant. Cook over medium-high heat, stirring occasionally, until both are browned and tender, about 10 minutes. Remove with slotted spoon; combine with meat.
- Add remaining tablespoon of oil, followed immediately by the garlic and about 30 seconds later, the coconut milk. Cook over medium-high heat, stirring and scraping with a wooden spoon, for about a minute. Add drained noodles along with meat and vegetables, and cook until noodles absorb most of the coconut milk, about 3 minutes.
- Season with nam pla to taste, then add plenty of black pepper. Garnish with cilantro, and serve.
COCONUT CURRY TOFU
My vegetarian daughter-in-law gave me this recipe for a creamy coconut milk, spicy curry, and ginger tofu dish! I serve it over rice.
Provided by KATHYCOLLINS
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Remove white parts of green onions, and finely chop. Chop greens into 2 inch pieces.
- In a large heavy skillet over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, curry powder, ginger, and chile paste. Bring to a boil.
- Stir tofu, tomatoes, yellow pepper, mushrooms, and finely chopped green onions into the skillet. Cover, and cook 5 minutes, stirring occasionally. Mix in basil and bok choy. Season with salt and remaining soy sauce. Continue cooking 5 minutes, or until vegetables are tender but crisp. Garnish with remaining green onion.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 16.9 g, Fat 13.2 g, Fiber 5.3 g, Protein 16.5 g, SaturatedFat 4.6 g, Sodium 679.5 mg, Sugar 5.1 g
TOFU AND NOODLE COCONUT-CURRY SOUP
A rich and creamy coconut curry noodle soup with select vegetables and plenty of Asian inspired flavors.
Provided by FLAMINGOFLUFF
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Heat the oil in a skillet over medium heat, and saute the onion and garlic until tender. Stir in water, carrots, and zucchini. Season with coriander, cumin, turmeric, ginger, and curry powder. Mix in tofu, and continue cooking 10 minutes, until vegetables are tender and tofu is heated through.
- Bring the broth to boil in a large pot, and cook the noodles about 3 minutes. Stir tofu and vegetables into the pot. Mix in evaporated milk and coconut extract. Season with salt and pepper. Continue cooking until noodles are soft.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 57.9 g, Cholesterol 1.4 mg, Fat 12.7 g, Fiber 11 g, Protein 24.1 g, SaturatedFat 1.4 g, Sodium 524.3 mg, Sugar 10.5 g
STIR-FRIED NOODLES WITH TOFU
Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce. This healthy vegetarian dinner for two is ready in just 30 minutes
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course
Time 30m
Number Of Ingredients 12
Steps:
- Put the noodles in a bowl and pour over boiling water to cover. Leave for 4 mins, then drain and rinse under running cold water until cold. Drain well, then snip into short lengths with scissors.
- Rinse the tofu in cold water, then cut into small chunks. Pat dry with kitchen paper. Heat 1 tbsp of the oil in a wok or large frying pan, add the tofu, then stir-fry for 2-3 mins, stirring until lightly browned. Drain on kitchen paper.
- Add the remaining oil to the wok and heat up. Add the spring onions, ginger, pepper and mangetout, then stir-fry for 1 min. Add the noodles and beansprouts, then stir to mix. Blend together the curry paste, soy, chilli sauce and 1 tbsp water, then add to the wok, stirring until everything is well coated in the sauce. Serve sprinkled with coriander, with lime wedges for squeezing over.
Nutrition Facts : Calories 391 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 0.99 milligram of sodium
SWEET CHILLI TOFU WITH PINEAPPLE STIR-FRIED NOODLES
Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner
Provided by Cassie Best
Categories Dinner, Lunch, Main course
Time 35m
Number Of Ingredients 8
Steps:
- Pour boiling water over the noodles and set aside to soften for 15 mins. Cut the tofu in half through the centre to make 2 thinner pieces, then in half the other way to make 4 rectangles, and in half on the diagonal to make 8 triangles. In a frying pan, mix the chilli sauce, 2 tbsp soy and 3 tbsp pineapple juice. Add the tofu and cook until the sauce is thick and sticky, turning the tofu halfway through cooking. Tip into a serving dish with any sauce and keep warm.
- Drain the noodles. Heat the oil in the pan, add the peppers and the white parts of the spring onions and and fry for 8-10 mins until the peppers have defrosted and softened. Add the pineapple, noodles and remaining soy sauce, then toss together and heat through. Serve with the tofu, scattered with the green parts of the spring onions.
Nutrition Facts : Calories 512 calories, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 20 grams sugar, Fiber 6 grams fiber, Protein 23 grams protein, Sodium 2.7 milligram of sodium
CHILLI, TOFU, AND NOODLE STIR-FRY
Make and share this Chilli, Tofu, and Noodle Stir-Fry recipe from Food.com.
Provided by Sara 76
Categories Asian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place noodles in a large heatproof bowl. Cover with boiling water and leave to stand 2 minutes, using a wooden spoon to gently separate.
- Spray a non-stick wok or frying pan with oil. Cook tofu in 2 or 3 batches over high heat until browned. Set aside.
- Reheat wok. Add ginger, garlic, and onion. Stir-fry for 2 minutes until soft.
- Add remaining vegetables and stir-fry for 3 minutes or until tender but still crisp.
- Add drained noodles, tofu, and combined sauces to wok. Stir-fry for 2 minutes or until heated through. Toss with sesame seeds and serve immediately.
Nutrition Facts : Calories 183.8, Fat 7.4, SaturatedFat 1.4, Sodium 1154.8, Carbohydrate 19.7, Fiber 4.7, Sugar 6.2, Protein 14.1
CRISPY SHEET-PAN NOODLES WITH GLAZED TOFU
Contrasting textures are a signature characteristic of Cantonese chow mein, in which crispy fried strands tangle with tender noodles. Here, that is achieved with the help of a sheet pan and an intensely hot oven. To ensure optimal crunch, start with the pan on the bottom rack to crisp the underside of the noodles, then move it up to the highest to encourage crackly noodles on top, too. Instant ramen noodles are the perfect choice for this recipe because they crisp up flawlessly; just soak them in boiling hot water to loosen them up before sliding them into the oven. The hoisin-marinated tofu is subtly sweet and carries a lot of the flavor in this noodle dish. Quick cooking baby bok choy adds freshness, but you could also use leftover vegetables or seasonal produce. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Hetty McKinnon
Categories dinner, noodles, vegetables, main course
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 450 degrees and place one rack on the top and one on the bottom. Fill a kettle or medium pot with water (about 8 cups) and bring to a boil. Place the noodles in a heat-proof bowl and cover with boiling water. Soak for 5 minutes, then drain. Set aside the bowl to use in Step 5.
- Make the marinade: In a medium bowl, whisk to combine the hoisin sauce, sesame oil, maple syrup, garlic and sesame seeds.
- Place the noodles on a sheet pan. Add the sesame oil, 1 tablespoon of neutral oil, soy sauce, and 1/2 teaspoon of kosher salt. Toss to combine, then spread the noodles out evenly.
- Dip each tofu slice into the marinade, coating both sides, then add them to the sheet pan, pushing the noodles aside so that the tofu touches the pan and doesn't just sit on top of the noodles. Place on the bottom rack of the oven and bake for 15 minutes. Reserve excess marinade.
- Place the baby bok choy into the reserved bowl, then add the remaining 1 tablespoon of neutral oil and 1/2 teaspoon of kosher salt, and toss to coat.
- Remove the sheet pan from the oven (the noodles should be crisp on the bottom and around the edges) and add the bok choy to the pan. Return the sheet pan to the top rack of the oven and bake for 4 to 7 minutes until the greens are vibrant with crispy edges, and the top of the noodles are crispy. Drizzle with the remaining marinade, top with cilantro leaves and serve.
CHILLI FRIED TOFU WITH COCONUT NOODLES
Firey tofu dish great for a quick supper. Be careful that the Thai paste you but doesn't contain any fish derivatives if you are concious of animal products.
Provided by PinkCherryBlossom
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix the flour, spices and sugar in a bowl.
- Use this mix to coat the tofu.
- Cook the noodles according to the packet. Drain and refresh under cold water.
- Heat 1 tbsp of the oil in a wok. Add the tofu and stir fry over a high heat for 3 minutes Remove and set aside.
- Heat the remaining oil. Add the onions and carrots and stir fry for 2 minutes
- Mix the coconut cream and hot water until smooth and add the curry paste. Add this to the pan and cook for 3 minutes
- Add the tofu, peanuts and noodles and stir fry over a high heat for 2 mins until everything is mixed well and heated through.
Nutrition Facts : Calories 646.3, Fat 35.1, SaturatedFat 12.1, Cholesterol 52.5, Sodium 482.7, Carbohydrate 72.8, Fiber 13.7, Sugar 6.9, Protein 20.9
More about "chilli fried tofu with coconut noodles recipes"
CHILI GARLIC NOODLES WITH CRISPY TOFU - HOST THE TOAST
From hostthetoast.com
4.1/5 (14)Estimated Reading Time 7 minsServings 8Total Time 55 mins
- Line a rimmed baking sheet with paper towels. Rinse the tofu, slice it into 1-inch-thick slabs, and lay them on the prepared baking sheet. Top with more towels. Cover with another baking sheet, then press the tofu by placing a heavy book or cast iron skillet on top. Set aside for 30 minutes.
- Meanwhile, in a small bowl, mix together the soy sauce, oyster sauce, red chili paste, fish sauce, and granulated sugar. Set aside.
- Using your hands, crumble the tofu into a medium bowl. Add cornstarch and toss until evenly coated. Heat a thin layer of oil in a large wok or skillet over medium-high heat until shimmering. Add the tofu and cook until browned and crispy all over, turning and breaking up the pieces with a wooden spoon as it cooks. Use a slotted spoon to transfer the tofu to a plate.
CHILLI-FRIED TOFU WITH EGG-FRIED RICE RECIPE - BBC FOOD
From bbc.co.uk
CHILLI TOFU VEG 'NOODLES' RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
THAI COCONUT CURRY WITH CRISPY TOFU AND RICE NOODLES
From rachelcarr.com
CHILI GARLIC TOFU EASY & TASTY UNDER 20 MINUTES ASIAN RECIPE
From greenbowl2soul.com
STIR-FRIED SWEET CHILI TOFU - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
CHILLI TOFU NOODLES RECIPE | NEW IDEA FOOD
From newideafood.com.au
EASY COCONUT CURRY STIR FRY NOODLES WITH GLAZED TOFU
From healthynibblesandbits.com
SPICY PAN-FRIED NOODLES WITH TOFU - RECIPE
From finecooking.com
ONE-PAN TOFU COCONUT CURRY - YAY! FOR FOOD
From yayforfood.com
10 BEST VEGAN TOFU NOODLE RECIPES | YUMMLY
From yummly.com
SPICY COCONUT & CRISPY TOFU NOODLES - VEGAN FOOD & LIVING
From veganfoodandliving.com
Servings 2Total Time 55 minsCategory Vegan Recipes
COCONUT TOFU STIR-FRY RECIPE | BON APPéTIT
From bonappetit.com
COCONUT CRUSTED TOFU WITH SHALLOT & CREAMY COCONUT NOODLES
From bettinaskitchen.com
SPICY SINGAPORE NOODLES WITH CRISPY TOFU - LE PETIT EATS
From lepetiteats.com
PEANUT SESAME NOODLES WITH CRISPY TOFU - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
CRISPY TOFU & RICE NOODLES IN RED CURRY COCONUT SAUCE
From farmgirlgourmet.com
SAUCY TOFU NOODLES WITH CUCUMBERS AND CHILI CRISP …
From bonappetit.com
SPICY TOFU "NOODLES" WITH CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
SPICY THAI TOFU WITH CRISPY COCONUT SPAGHETTI SQUASH NOODLES
From fromtherootsblog.com
CHILLI AND TOFU NOODLES RECIPE | GOOD FOOD
From goodfood.com.au
SWEET CHILLI AND COCONUT TOFU WITH VEGETABLES | ALLRECIPES.COOKING
From allrecipes.cooking
CHILI GARLIC TOFU RECIPE WITH VEGGIES - GO HEALTHY EVER AFTER
From gohealthyeverafter.com
CHILLI TOFU HAKKA NOODLES RECIPE - LEARN HOW TO MAKE CHILLI TOFU …
From cult.fit
CHILI GARLIC NOODLES WITH TOFU (VEGAN) - RUCHISKITCHEN
From ruchiskitchen.com
COCONUT CURRY NOODLES WITH TOFU AND CHICKEN - A ZEST FOR LIFE
From azestforlife.com
SPICY CHILI TOFU STIR FRY - TOFU AND VEGETABLE STIR FRY
From tablefortwoblog.com
COCONUT NOODLES WITH FIRECRACKER TOFU - VEGAN BOWLS
From veganbowls.com
CHILLI-FRIED CHICKEN WITH COCONUT NOODLES - QUICK MEAL IDEAS
From goodhousekeeping.com
30-MINUTE SPICY SAMBAL NOODLES WITH PAN-FRIED TOFU
From healthynibblesandbits.com
NOODLES WITH CHILLI TOFU STIR-FRY - LAGOM - THISISLAGOM.COM
From thisislagom.com
GARLIC NOODLES WITH MARINATED TOFU - YUMMY YATRA
From yummyyatra.com
STIR-FRIED TOFU AND BASIL NOODLES (VEGAN RECIPE) - THE FOODIE …
From thefoodietakesflight.com
COCONUT CHILLI TOFU NOODLES [VEGAN] – HUNGRY AND FROZEN
From hungryandfrozen.com
SINGAPORE NOODLES WITH CRISPY TOFU - BUDGET BYTES
From budgetbytes.com
FRIED COCONUT FLAVORED TOFU RECIPE | BUDGET EARTH
From budgetearth.com
CRISPY TOFU WITH CHILLI NOODLES - MY FOOD BAG
From myfoodbag.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love