NEVER FAIL PIE CRUST III
This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts.
Provided by PUDICAT
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 24
Number Of Ingredients 5
Steps:
- In a large bowl, Cut the shortening into the 2 1/2 cups flour until the mixture resembles coarse crumbs.
- In a small bowl, combine the 6 tablespoons flour, 2 teaspoons salt and 1/2 cup water to make a paste. Mix paste into the flour and shortening mixture.
- Divide dough into 4 equal pieces and shape into rounds. Wrap securely in plastic and refrigerate overnight.
Nutrition Facts : Calories 155.2 calories, Carbohydrate 11.4 g, Fat 11.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 194.1 mg
NEVER FAIL PIE CRUST
Make and share this Never Fail Pie Crust recipe from Food.com.
Provided by tranch
Categories Pie
Yield 4 8-9 inch crusts
Number Of Ingredients 8
Steps:
- In a large mixer bowl combine the flour, baking powder, salt and sugar.
- Add the shortening and beat until mixture is crumbly, about 2 minutes.
- In a small bowl beat the egg well and add the vinegar and water.
- Pour over flour and beat until well combined, about 1 minute. Form dough into 4 balls, wrap in plastic and refrigerate overnight. - - - - - - - - - - - - - - - - - -
NO FAIL PIE CRUST II
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Provided by Molly
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 32
Number Of Ingredients 7
Steps:
- In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 12 g, Cholesterol 16 mg, Fat 11 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 163.1 mg, Sugar 0.1 g
NO FAIL PIE CRUST III
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Provided by Becky
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time P1DT40m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the flour and salt. Cut in the butter to pea sized chunks.
- Place the egg and vinegar in a measuring cup and add cold water to measure 1/2 cup of total liquid. Pour this into the flour mixture and mix just until the dough can be made into a large ball.
- Divide dough into four equal portions. Wrap in plastic and store in the refrigerator. Dough may be refrigerated for up to three days or frozen for up to three months.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.9 g, Cholesterol 48.4 mg, Fat 15.8 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 9.8 g, Sodium 160.7 mg, Sugar 0.1 g
AMISH NEVER FAIL PIE CRUST
I've had this recipe for a long time. It's the only crust my wife asks for whether I'm making pot pies, fruit pies or turnovers. It makes awesome homemade Hot Pockets too. You can substitute whole wheat flour for all or some of the AP flour. This is enough for a 9 inch 2 crust pie, two 9 inch single crust pies or 10-12 hot pockets. You can double the recipe if you have a really big mixing bowl for OAMC.
Provided by PAUL P.
Categories < 15 Mins
Time 5m
Yield 2 pie crusts, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Blend flour, sugar and salt.
- Cut in Crisco to pea sized pieces.
- Mix together egg, water and vinegar.
- Add to flour.
- Mix until moistened and a soft dough forms.
- Refrigerate for at least 1 hour before rolling.
- This will keep in the refrigerator for up to a week and will be easy to roll.
Nutrition Facts : Calories 582.9, Fat 39.7, SaturatedFat 12, Cholesterol 26.4, Sodium 446.4, Carbohydrate 49.3, Fiber 1.7, Sugar 1.8, Protein 7.2
MOST INCREDIBLE NO FAIL PIE CRUST
This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.
Provided by Karen..
Categories Pie
Time 10m
Yield 2 9-inch pie crusts, 8-16 serving(s)
Number Of Ingredients 6
Steps:
- Cut together flour, shortening and salt until it resembles small peas.
- Combine the egg, water and vinegar and gradually add to flour mixture.
- Stir just until moistened and a soft dough forms.
- Divide into 2 disks.
- Wrap and refrigerate until ready to use.
- Roll out and use with your favorite pie recipe!
NEVER-FAIL GLUTEN-FREE PIE CRUST
A gluten-free pie crust using common ingredients. I've adjusted the method over time and have found this final recipe to work every time. It is perfect for both sweet and savory dishes. The trick is leaving large chunks of butter, whole, so they create a flaky crust. The baked crust holds its shape quite well and delivers a nice slice of filled pie beautifully without falling apart.
Provided by Buckwheat Queen
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Place brown rice flour in a resealable plastic bag. Add butter to the bag one cube at a time, shaking to coat each cube evenly with flour. Seal bag and place in the freezer for 15 minutes.
- Whisk eggs and vinegar together in a small bowl. Place in the refrigerator.
- Pour gluten-free flour into a large bowl. Cut in butter with your fingers until mixture resembles pebbles with some large lumps of butter remaining. Stir in egg and vinegar mixture. Mix in water one tablespoon at a time until dough is no longer sticky and forms a ball.
- Wrap dough in plastic wrap; refrigerate until firm, about 30 minutes.
- Divide dough into 2 pieces and roll out to desired thickness on a lightly floured work surface.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 16.5 g, Cholesterol 53.8 mg, Fat 12.9 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 90.6 mg, Sugar 0.8 g
NEVER-FAIL PIE CRUST
Even novice bakers who normally shy away from homemade pie pastry can't go wrong with this recipe. It's so easy to roll out and produces a tender, flaky crust every time.-Ruth Gritter, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 (9-inch crusts).
Number Of Ingredients 5
Steps:
- Combine flour and salt in a bowl. Cut in shortening. Add milk and vinegar. Shape dough into a ball. Chill for 30 minutes. Divide dough in half. On a lightly floured surface, roll out each half to fit a 9-in. pie pan.
Nutrition Facts : Calories 133 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 150mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
NO FAIL PIE CRUST I
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Provided by Lenn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
- Wrap with plastic and chill in a refrigerator until ready to prepare.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g
NEVER FAIL PIE CRUST
Make and share this Never Fail Pie Crust recipe from Food.com.
Provided by Aunt Paula
Categories Dessert
Time 5m
Yield 2 crusts
Number Of Ingredients 5
Steps:
- Mix milk and vinegar together, and set aside.
- Mix flour and salt.
- Cut in shortening with fork.
- Add milk and vinegar.
NEVER FAIL PIE CRUST
My mom's perfect pie crust receipe. It is easy to roll out, is tender and flaky, and freezes quite well.
Provided by Matthew Dufresne
Categories Breads
Time 20m
Yield 6 crusts
Number Of Ingredients 8
Steps:
- Place a large sieve in a large mixing bowl.
- Into the sieve place the flour, baking powder, salt, and brown sugar.
- Sift into bowl.
- With a pastry blender, cut in the shortening until crumbly and no large bits or shortening remain.
- In a measuring cup, beat the egg, add the vinegar, and enough cold water to make one cup.
- Pour over flour mixture, a little at a time, stirring with a fork until the dough begins to stick together.
- Add more flour, if necessary, and knead a few times right in the bowl until you have a large, smooth ball.
- Pat firmly into the bowl and lightly mark off six equal portions.
- With a knife, cut through each portion.
- Pat into round balls and place in separate plastic bags.
- Dough will keep in the refrigerator for two weeks, or in the freezer for two months.
More about "never fail pie crust recipes"
NEVER FAIL PIE CRUST - THE FARMWIFE COOKS
From farmwifecooks.com
5/5 (2)Estimated Reading Time 2 mins
VIOLA’S NEVER FAIL PIE CRUST AND THE LEGEND OF BOB …
From blessedbeyondcrazy.com
WINTER FAMILY EASY, NEVER-FAIL PIE CRUST - RECIPE FLOW
From recipeflow.com
NEVER FAIL PIE CRUST (VRP 003) | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
MOM WHITING'S EASY NO FAIL PIE CRUST RECIPE - FRIDAY …
From fridaywereinlove.com
NEVER FAIL FLAKY PIE CRUST - RECIPE | COOKS.COM
From cooks.com
NEVER FAIL PIE CRUST RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RECIPE FOR MY NEVER FAIL PIE CRUST AND APPLE PIE…
From idreamofjeannemarie.com
45 BEST NEVER FAIL PIE CRUST RECIPE IDEAS - PINTEREST
From pinterest.ca
MOM'S NEVER FAIL PIE CRUST - FARM BELL RECIPES
From farmbellrecipes.com
NEVER FAIL PIE CRUST > CALL ME PMC
From callmepmc.com
14 BEST TENDERFLAKE NEVER FAIL PIE CRUST IDEAS | RECIPES, FOOD, PIE CRUST
From pinterest.ca
47 NEVER FAIL PIE CRUST RECIPE IDEAS IN 2022 - FOOD NEWS
From foodnewsnews.com
10 BEST NEVER FAIL PIE CRUST WITHOUT VINEGAR RECIPES - YUMMLY
From yummly.com
NEVER FAIL PIE CRUST - MADE EVERYDAY
From madeeveryday.com
NEVER FAIL PIE CRUST RECIPE - BAKER RECIPES®
From bakerrecipes.com
AMISH NEVER FAIL PIE CRUST - I AM HOMESTEADER
From iamhomesteader.com
NEVER FAIL PIE CRUST RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
NEVER-FAIL PIE CRUST RECIPE - BAKER RECIPES®
From bakerrecipes.com
NEVER FAIL FLAKY PIE CRUST - UNTOLD RECIPES BY NOSHEEN
From untoldrecipesbynosheen.com
ROBINHOOD | NO FAIL PASTRY
From robinhood.ca
5-MINUTE NO FAIL FLAKY PIE CRUST RECIPE | JENNA KATE AT HOME
From jennakateathome.com
NEVER FAIL PIE CRUST - COOK WITH LARS
From cookwithlars.com
NEVER FAIL PIE CURST - RECIPES | COOKS.COM
From cooks.com
NEVER FAIL PIE CRUST RECIPE WITH LARD - PICNIC LIFE FOODIE
From picniclifefoodie.com
AN EASY NEVER FAIL DAIRY-FREE PIE CRUST RECIPE
From thedeliciousspoon.com
AMISH FLAKY PIE CRUST RECIPE - NEVER FAIL PIE CRUST - AMISH HERITAGE
From amish-heritage.org
15 NEVER FAIL PIE CRUST IDEAS | PIE CRUST, PIE CRUST RECIPES, PERFECT PIES
From pinterest.ca
CLASSIC CRISCO® PIE CRUST - CRISCO
From crisco.com
NEVER FAIL PIE CRUST RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
NEVER FAIL PIE CRUST
From nofailpie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #crusts-pastry-dough-2
You'll also love