Party Spread Recipes

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EASY BRAUNSCHWEIGER PARTY SPREAD



Easy Braunschweiger Party Spread image

Make and share this Easy Braunschweiger Party Spread recipe from Food.com.

Provided by Parasiticone Wilson

Categories     Spreads

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

16 ounces braunschweiger sausage
8 ounces cream cheese
3 green onions (chopped)
1 tablespoon milk (optional)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder

Steps:

  • Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until blended evenly.
  • Fold in onions.
  • Form mixture into a ball, roll in nuts if desired.
  • Refrigerate for 2 plus hours.
  • Preferably over night.

BARBECUE-BACON PARTY SPREAD



Barbecue-Bacon Party Spread image

There's a new player at your football party, and it's got game. This creamy, spicy, cheesy dip-with bacon, no less-will give you a clear home-field advantage.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 10m

Yield 35

Number Of Ingredients 7

2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
½ cup KRAFT THICK 'N SPICY Original Barbecue Sauce
1 (2.52 ounce) package OSCAR MAYER Fully Cooked Bacon, chopped
1 small tomato, chopped
½ cup chopped green peppers
3 green onions, sliced
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Spread cream cheese onto platter.
  • Drizzle with barbecue sauce.
  • Top with remaining ingredients.

PARTY SPINACH SPREAD



Party Spinach Spread image

This appetizer is delicious, easy and pretty, too! Everyone who tries it asks for the recipe. The spread keeps for several days, so it's great for making in advance for a party. But once you put it out, it won't last long! -Maire Macy, Fort Collins, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1.5 cups.

Number Of Ingredients 6

1 package (10 ounces) frozen chopped spinach, about 2/3 cup
1/3 cup fresh parsley, stems trimmed and discarded
2 tablespoons chopped onion
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup mayonnaise

Steps:

  • Thaw spinach and drain thoroughly, squeezing out extra liquid. Wash parsley; pat dry on paper toweling. In food processor, chop parsley using steel blade. Add spinach and remaining ingredients; pulse until combined. Store in airtight container in refrigerator. Serve with thin wheat crackers, buttery crackers or celery and cheese sticks.

Nutrition Facts : Calories 74 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 265mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

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